Priniti Foods RuskEveryones Favourite Crunchy Tea Time Snack
Different from biscuits and yet enjoyable rusks have their charm For instance evening chai would never be considered complete if you cant dunk a few rusks in your hot steaming cup of tea
Crisp and crunchy just one or two are never enough Long after you finish your quota of tea you can still find yourself snacking on this alltime tea time favourite If you always keep a packet of rusk from top Rusk manufacturers in India youll always have a satisfying cup of tea every evening And yes if you have those terrible cravings we all experience you can satiate your hunger with a couple of rusks instead of going hungry Now isnt that a thought
top rusk manufacturers in India with a Difference Priniti Foods Packs in Good Health Too
If you go purely by taste its not surprising that you reach out for a pack of rusks from this wellknown Rusk distributors in Delhi Perhaps its been delighting your taste buds all this while when youve been oblivious to its many good health properties But now lets fill you in on the number of health properties each rusk comes to you with
Made from suji this amazing snack is baked so you enjoy the goodness of baked food
Your muscles remain strong and healthy because of sujis high magnesium and calcium content
It also contains selenium that protects the heart keeps it healthy and well and enhances cardiovascular health
Its rich iron content helps protect one from anaemia and increases blood circulation
Since suji is extracted from wheat these rusks are fiberrich This helps regulate your bowel movement
Its high content of Vitamins B complex and E contribute to giving you a strong immune system
Why Choose Priniti Foods as Indias Top Rusk Manufacturers in India
Priniti Foods is endowed with many superb reasons for you to reach out and snack on its lipsmacking fingerlicking snack foods Here are the chief among them that youre sure to agree with Read on to explore
Priniti Foods gives you the crispiness in every bite of rusk
Its packed in quality packaging so that it remains fresh and unbroken for long
We have a network of quality suji suppliers all over India
Our raw materials go through several levels of stringent testing before we accept them
Savor the irresistible crunch of Miraj Cardamom Rusk expertly baked to a golden crisp with the warm, aromatic flavor of cardamom. Made with premium ingredients, it's the perfect companion for tea, coffee, or your favorite spreads. A fragrant and satisfying snack for any time of the day!
Indulge in the perfect crunch of Miraj Milk Rusk - carefully baked to a golden crisp with a hint of sweetness and rich milk flavor. Made with premium ingredients, it's the ideal companion for tea, milk, or your favorite spreads. A delightful and wholesome snack for any time of the day!
Enjoy the perfect crunch of Miraj Baked Toast (Premium Toast) - expertly baked to golden perfection for a light, crispy texture and rich, satisfying taste. Made from high-quality ingredients, it pairs perfectly with tea, milk, or your favorite spreads. A wholesome and delicious treat for any time of the day!
11279 Olympic Daily Toast (Rusk) Suppliers
Short on time? Let Olympic Daily Toast (Rusk) sellers contact you.
Moisturizes all day long with Mixed UV Filters.
Comforts the skin with excellent lightweight texture and fast absorption but leaves a healthy glow look
And fits all skin tones with an invisible finish.
At Giva Agro, we pride ourselves on providing a wide selection of over 560 pure and natural essential oils. Our commitment to using no artificial aromas or fragrances in our extraction process ensures the highest quality and authenticity of our products. We offer customized labeling and bulk packaging options to meet the needs of our customers in Europe and Asia, all while providing guaranteed best prices. If you require additional information, including certificates of analysis, please do not hesitate to reach out to us.
Mace
Botanical: Myristica fragrans
Family: N.O. Myristicaceae
Hindi Name: Mace - Javitri
General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia.
Geographical Sources
The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana
Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed.
Varieties -> Whole nutmegs are grouped under three broad quality classifications:
1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes.
2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%.
3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%.
Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter.
Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
The world's largest consumption of the first 26 kinds of fruit, kiwi is the most comprehensive. The content of Vc, Mg and trace elements in kiwifruit fruit was the highest. Among the top three low-sodium and high-potassium fruits, kiwi is at the top of the list because it contains more potassium than bananas and citrus. At the same time, the content of Ve and Vk in kiwifruit was determined to be excellent, low in fat and no cholesterol. According to the analysis, kiwi fruit vitamin content per 100 grams of fresh samples in general 100-200 mg, high up to 400 mg, about 5-10 times the citrus; sugar 8-14%, acid 1.4-2- 0%, but also with tyrosine and other amino acids 12 species.
kiwi fruit contains a wide range of nutrients, most of the fruit is rich in one or two nutrients, but each kiwi can provide 8% DV folic acid, 8% DV copper, 8% pantothenic acid, 6% Fresh, 4% DV iron and vitamin B6, 2% DV phosphorus and Va as well as other vitamins and minerals. Kiwi in addition to kiwi alkali, proteolytic enzymes, tannin pectin and sugar and other organic matter, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and the human body needs 17 kinds of amino acids, but also rich in vitamins, , Fructose, citric acid, malic acid, fat.
A kiwi can provide a day more than twice the demand for vitamin C, known as the "king of fruit." Kiwi also contains good soluble dietary fiber, as the fruit of the most eye-catching place is contained in its superior antioxidant properties of plant chemical substances sod, according to the US Department of Agriculture research report, kiwi comprehensive antioxidant index in the Fruits among the top, second only to the thorns, blueberries and other small fruit, far stronger than apples, pears, watermelon, citrus and other daily fruits. And blueberries belong to the second generation of fruit is quite representative. Compared with sweet orange and lemon, kiwi fruit contains vitamin C ingredients are two times the first two fruits, so often used to fight against scurvy. Not only that, kiwi can stabilize mood, lower cholesterol, help digestion, prevent constipation, as well as thirst and diuretic and protect the role of the heart.
