Product Type: Chocolate Ingredients
Type: Cocoa Butter
Cocoa Content: 100%
Processing Type: Raw
Color: Yellow
Shelf Life: 24 months from production date
Weight (kg): 20
Place of Origin: Vietnam
Brand Name: Pham Minh
Moisture (%): Max 0.5
Free Fatty Acid (as Oleic Acid): Max 1.75
Iodine Value (g lod/100g): 36 - 42
Peroxide Value (meq/kg): Max 3
Melting Point: 32C - 36C
Recommended Storage: 15 to 20C with less than 60% Relative Humidity.
Free Fatty Acid (%) : 1.75 MAX
Moisture (%) : 0.3 MAX
Melting Point (Celcius) : 32 - 36
Peroxide Value : 4 MAX
Saponification Value : 188 - 198
Iodine Value (Wijs) : 32 - 38
Unsaponifiable Matter (%) : 0.45 MAX
Refractive Index (nD 40 Celsius) : 1.456 - 1.459
Microbiological Characteristics
Total Plate Count per gram : 5000 MAX
Yeast per gram : 50 MAX
Coliform in 1 g : Negative
Salmonella in 25 g : Negative
E.coliform in 1 g : Negative
Natural deodorant cream with essential oil of sage and lavender is now in a new package, with an improved formula and very convenient to use. Made from all-natural and harmless ingredients, the cream-deodorant does not stop sweating 100%, but removes the unpleasant smell.
Pamper Your Skin with 100% Natural Butters from Giva Agro!
Give your skin the nourishment it deserves with our luxurious, all-natural skincare butters:
Mango Butter Rich in vitamins A & C for deep hydration
Cocoa Butter Packed with antioxidants to smooth and protect
Shea Butter A soothing powerhouse that restores and softens
Our butters are ethically sourced, cruelty-free, and completely natural perfect for DIY skincare or as key ingredients in your favorite products. Treat your skin to the pure, silky goodness of Mango, Cocoa, and Shea butters for that radiant, healthy glow!
Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour :Â Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
Premium ghee 18kg 25% of milk fat, 100 Cows pure vegetable 99,8% Ghee
High quality butter - vegetable ghee TM 100 Cows in plastic bucket 18kg combines benefits of polyunsaturated fatty acids from oils and useful qualities of milk fat. Ghee is used for frying, as well as in ready dishes. Premium ghee contains 25% of milk fat.
Butter ghee by TM 100 Cows is produced in Ukraine.
Premium ghee weight: 18kg
Shelf life for blended ghee: 12 months / 4�°C - 20�°C
Certificates for ghee with vegetable oil: ISO, HACCP, HALAL
Packaging vegetable ghee: Plastic bucket / corrugated box / 18 kg / 1 item
We make the best vegetable ghee with the highest quality and low ghee prices.
ure Cow Butter Ghee is another highly valued product which is manufactured by us. It is exclusively made from the fresh cowâ??s milk. Pure Cow Butter Ghee which we supply for our clients will be 100% pure and will have no preservatives or anything added to it. Pure Cow Butter Ghee we supply for the customers is purely automated and machine manufactured.
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because it's such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruit�¯ it's contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
The Premium Quality Organic Cocoa Powder from Sri Lanka. Cocoa powder is an unsweetened powder produced by grinding the seeds of the fruit of a tropical evergreen tree called the cacao, or cocoa tree. These seeds, or beans, are first fermented, then dried and roasted. After roasting, the beans have their hulls removed and are then processed to extract their fat, which is known as cocoa butter. The leftover solids are further ground into what eventually is sold as cocoa powder. However, Cocoa powder can be made prior to extracting the Butter as well. This results in a more richer Cocoa with 52-54% fat.
Made with just one ingredient, our All Natural Peanut Butter is as natural as it can get. The best addition to your diet to increase the protein intake.
All PINTOLA Products are made up of the finest grade, fresh and nutritious ingredients from an ISO 22000 Certified and FSSAI approved Factory. We manufacture India's favorite Nut Butters daily so that you get the Freshest Product every time. Ideal for Weight watcher, Athletes and for overall health.
We are offering natural and alkalized cocoa powder.
Specifications
natural and alkalized cocoa powder 1012
haccp,qs,iso,gmp,kosher
made from ivory coast cocoa beans
cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.
With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.
According to processing methods and application, cocoa powder can be divided into:
natural cocoa powder-used to produce chocolate,confectionery due to its relative ly low solubility in water. ph value:5.0-5.8
alkalized cocoa powder-applied to almost all kinds of food and beverage to enhance flavors with mellow mouth of feel and high solubility in water. ph value:6.2-7.5
according to the fat content, cocoa powder can be classified into:
High Protein Peanut Butter has been created carefully for fitness freaks and gym goers. They simply can't get enough of this perfect creation!! The goodness of All-natural peanut paste and imported whey protein, makes this product the best addition to a diet, one can ever ask for. High in protein and fiber, and ZERO in transfat. We created a perfect combination of health deliciousness with roasted peanuts, imported Whey protein. The Whey protein being used is being imported from world's top dairy based in Europe. All PINTOLA�® Products are made up of the finest grade, fresh and nutritious ingredients from an ISO 22000 Certified and FSSAI approved Factory. We manufacture Indiaâ??s Favourite Nut - Butters daily so that you get the Freshest Product every time you buy one. "Suitable for all age groups". Ideal for Gym & Fitness Enthusiasts, Athletes & all Foodies!
