Find Verified Luo Han Guo Extract 80% Mogrosides Suppliers, Manufacturers and Wholesalers

Product specification : 80% mogrosides
Latin name: momordica grosvenori swingle
Product type: milk white powdered extract
Part of the plant used:  fruit
Extract method: grain alcohol

What is luo han guo extract?
1.Luo han guo grown and harvested from vines in the guangxi province of china, this rare fruit is often used as a sugar substitute. It is known to have a positive effect on blood glucose and helps to ease damaged pancreatic cells. Long used to cure coughs and reduce fever, additional health benefits of this unique fruit are constantly being found.

2.Luo han guo extract is an incredibly exciting and totally unique new sweetener that provides benefits no other sweeteners can! unlike sugar, stevia, equal, sweet on low and other ordinary sweeteners, luo han guo extract does not stimulate fat storage, elevate insulin levels or raise cholesterol. Made from natural lo han fruit, luo han guo extract has been clinically proven to speed up the fat burning process without stimulating insulin production. Luo han guo extract is the first and only sweetener available that's great for weight loss, completely natural, and safe for diabetics, children, hypoglycemics, and anyone who wants to significantly improve their diet!

Where will be luo han guo extract used to?
Contains zero calories per serving !
Safe even for diabetics and hypoglycemics!
Cool the lung


Package: in fiber-drums with two-plastic bags inside.
Net weight: 25kgs/drum
Gross weight: 28kgs/drum
Drum size & volume: i.D.42cm × h52cm, 0.08 m³/ drum
Storage: stored in dry and cool place, keep away from strong light and heat.
Shelf life:two years when properly stored.

Herbal extracts

Our products are well sale more than 30 countries throughout the world.

Kg, power and pills

Luo han guo grown and harvested from vines in the guangxi province of china, this rare fruit is often used as a sugar substitute. It is known to have a positive effect on blood glucose and helps to ease damaged pancreatic cells. Long used to cure coughs and reduce fever, additional health benefits of this unique fruit are constantly being found.
Luo han guo extract is an incredibly exciting and totally unique new sweetener that provides benefits no other sweeteners can! unlike sugar, stevia, equal, sweet on low and other ordinary sweeteners, luo han guo extract does not stimulate fat storage, elevate insulin levels or raise cholesterol. Made from natural lo han fruit, luo han guo extract has been clinically proven to speed up the fat burning process without stimulating insulin production.

Packing detail
Packed in paper-drums and two plastic-bags inside. Net weight: 25kgs/drum. I.D. 40cmx50cm
Storage situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf life
Two years under well storage situation and stored away from direct sun light.



Packing detail
Packed in paper-drums and two plastic-bags inside. Net weight: 25kgs/drum. I.D. 40cmx50cm.
Storage situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf life
Two years under well storage situation and stored away from direct sun light.

Quick Details
Type: Herbal Extract
Product Name: Luo Han Guo Extract
Other name : Monk Fruit Extract
CAS.: 88901-36-4
Appearance: light yellow or white Powder
Part: Fruit
Extraction Type: Water Extraction
Active ingredient: mogrosides and mogroside V
Specification: 80% Mogrosides / 20%~60% Mogroside V
Test method: HPLC
Sample: Free
Grade: Food Grade
Brand Name: Huir
Place of Origin: Hunan, China (Mainland)
Application: Natural Sweetener

Quick Details
Type: Herbal Extract
Product Name: Luo Han Guo Extract
Other name : Monk Fruit Extract
CAS.: 88901-36-4
Appearance: light yellow or white Powder
Part: Fruit
Extraction Type: Water Extraction
Active ingredient: mogrosides and mogroside V
Specification: 80% Mogrosides / 20%~60% Mogroside V
Test method: HPLC
Sample: Free
Grade: Food Grade
Brand Name: Huir
Place of Origin: Hunan, China (Mainland)
Application: Natural Sweetener

Latin Name: Momordica Grosvenori Swingle
Plant Source: fruit
Appearance: brown to light yellow powder
CAS 88901-364
Specification: 20%-50% Mogroside V

Luo Han Guo grown and harvested from vines in the Guangxi Province of China, this rare fruit is often used as a sugar substitute. It is known to have a positive effect on blood glucose and helps to ease damaged pancreatic cells. Long used to cure coughs and reduce fever, additional health benefits of this unique fruit are constantly being found.

For price, specifications and other details please contact us.

Product Name Luo Han Guo Extract Latin Name Siraitia grosvenorii
Active Ingredient Mogroside V Content 50%
Test Method HPLC Extract Method Solvent Extraction
Part Used Fresh fruit Appearance White fine powder
CAS No. 88901-36-4 Formula C60H102O29

High Sweetness
The sweet taste of the fruit comes mainly from mogrosides, a group of triterpene glycosides that make up about 1% of the flesh of the fresh fruit. It is 300 times sweeter than sucrose.
Non-Caloric
It is used as a natural zero calorie sweetener. Because it is about 300 times sweeter than sugar it needs to be mixed with a bulking agent if used as a table top sweetener

Clearing Throat
In traditional Chinese medicine, it is used for cough and sore throat and in southern China it is believed to be a longevity aid. The fruits are generally sold in dried form, and traditionally used in herbal tea or soup.

Product Specification : 90% Mogrosides 30-50% Mogroside V
Latin Name: Momordica Grosvenori Swingle
Product Type: Milk white powdered extract
Part of the Plant Used: Fruit
Extract Method: Water

What is Luo Han Guo extract?
Luo Han Guo grown and harvested from vines in the Guangxi Province of China, this rare fruit is often used as a sugar substitute. It is known to have a positive effect on blood glucose and helps to ease damaged pancreatic cells. Long used to cure coughs and reduce fever, additional health benefits of this unique fruit are constantly being found.
Luo Han Guo extract is an incredibly exciting and totally unique new sweetener that provides benefits no other sweeteners can! Unlike sugar, Stevia, Equal, Sweet ON Low and other ordinary sweeteners, Luo Han Guo extract does not stimulate fat storage, elevate insulin levels or raise cholesterol. Made from natural Lo Han fruit, Luo Han Guo extract has been clinically proven to speed up the fat burning process without stimulating insulin production. Luo Han Guo extract is the first and only sweetener available that's great for weight loss, completely natural, and safe for diabetics, children, hypoglycemics, and anyone who wants to significantly improve their diet!

Where will be Luo Han Guo extract used to?

Contains zero Calories per serving!
Safe Even For Diabetics and Hypoglycemics!
Cool the lung

Packing Detail
Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. I.D. 40CmX50CM

Storage Situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life
two years under well Storage situation and stored away from direct sun light.


Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. I.D. 40CmX50CM

Description:
Luo Han Guo (Siraitia grosvenorii, or Momordica grosvenorii), that is mangosteen of cucurbitaceous family, the ripe fruit of a kind of perennial grass liana. There have been thousands of years that Chinese have known to soak the Luo Han Guo in water as a drink. Traditional of Chinese medicine as well applies it to cure disease, such as high blood pressure, pulmonary tuberculosis, asthma, gastritis, whooping cough, acute & chronic tracheitis and acute & chronic tonsillitis, etc. It is proved by recent researches that mogrosides is the main effective medical components. Luo Han Guo fruit and its extract are dual-use in therapeutic and health products. At present, Luo Han Guo is allowed use as a food additive in these countries: Japan, Korea, Thailand, Singapore, British, and China, etc.
Main Function:
1. A natural sweetener without any calorie which is beneficial for diabetic
2. Powerful anti-oxidant function.
3. To relieve cough and expectorant.
4. To improve immunity.
5. To lower the blood sugar.
6. To protect liver.
7. To anti-cancer.
Luo Han Guo Concentrated Juice

Luo Han Guo V25%
Luo Han Guo V50%

20kg/drum

Botanical Name
Keywords1 :
Indian frankincense

Keywords 2 :
Boswellia serrata

Keywords 3 :
boswellic acid

Type :
Herbal Extract

Extraction Type :
Solvent

Color :
Light yellow fine powder

MOQ :
100 kg

processing time :
1 week-2 week

port:
Mumbai

place of origin:
India

packaging :
25 kg HDPE

payment options :
Negotiable

Mace
Botanical: Myristica fragrans
Family: N.O. Myristicaceae
Hindi Name: Mace - Javitri
General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia.
Geographical Sources
The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana
Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed.

Varieties -> Whole nutmegs are grouped under three broad quality classifications:
1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes.
2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%.
3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%.
Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter.
Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake
Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc.
The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer.
The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion.
Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention.
There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions.
Nutrient content of Castor Cake:
Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %.
It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc.
A typical composition of castor residue/meal is as follows:
Nitrogen - 4% min. approx.
Phosphorous - 1% min. approx.
Potassium - 1% min. approx.
Moisture - 10 - 12 % max. approx.
Oil Content - 0.7% max. approx.
Advantages:
1. It provides all the major & minor nutrients necessary for better plant growth.
2. It also helps in increasing the nutrient uptake by plants.
3. It improves the soil fertility and productivity.
4. It is known to protect the plants from nematodes and termites.
5. It improves the yield & quality of the farm produce.
6. It improves the physical, chemical and biological properties of soil

10:1, 15:1, 20:1
7%, 30%mogrosides
80% mogrosides/ 25% mogroside v

Luo han guo (siraitia grosvenorii, or momordica grosvenorii), that is mangosteen of cucurbitaceous family, the ripe fruit of a kind of perennial grass liana. There have been thousands of years that chinese have known to soak the luo han guo in water as a drink. Traditional of chinese medicine as well applies it to cure disease, such as high blood pressure, pulmonary tuberculosis, asthma, gastritis, whooping cough, acute & chronic tracheitis and acute & chronic tonsillitis, etc. It is proved by recent researches that mogrosides is the main effective medical components. Luo han guo fruit and its extract are dual-use in therapeutic and health products. At present, Luo han guo is allowed use as a food additive in these countries: japan, korea, thailand, singapore, british, and china, etc.


Nlt 95% pass 80 mesh;
10/20/25kg/drum in 2 plastic bags.And we may change the package as your requirement.

CAS No. : 88901-36-4
Sweetener : Mogroside V or Mogroside 5
H.S.code : 293299
Specification : 40%, 60%, 70%, 80%, 90%, 98%
Other name Luo Han Guo Extract
We are Monk Fruit Extract Manufacturers, Suppliers and Wholesalers in China.Based on our 15 years in food additives & ingredients market, we have a knowledge of China market and manufacturers. We can help our abroad customers save time selecting good manufacturers and update the current market in China.

Monk Fruit Extract (Luo Han Guo Extract), CAS No.88901-36-4, a mixture of natural ingredients extracted from monk fruit, available as Brown or White Powder. Monk Fruit is an extract of the Luo Han Guo fruit and Mogroside V is the principal sweetening component. It is off-white to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 150-250 times sweeter than sucrose. It is used to sweeten a variety of food and beverage products, including confectionary, dairy, cereals, and baked goods. Monk Fruit Extract is most commonly used as a functional food extract, also used in Pharmaceuticals, cosmetics, and food supplements industries. As Monk Fruit Extract Manufacturers, Suppliers and Wholesalers in China, we supply different assay 40%, 60%, 70%, 80%, 90%, 98% of Mogroside V.

Monk Fruit Extract Specification
ITEMS STANDARD
Appearance Yellow to white powder(Relate to Purity)
Oder Characteristic
Taste Characteristic
Paiticle size Pass 80 mesh
Loss on drying â?¤5%
Heavy metals <10ppm
As <1ppm
Pb <1ppm
Mogrosides â?¥5%
Total Plate Count <10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold <300cfu/g or 100cfu/g(Irradiation)
E.Coli Negative
Salmonella Negative

Mogroside (Monk Fruit Extract)
Type: Food Additives
Origin: China
CAS No.: 88901-36-4
AUCO No.: 469
Packing: As per customer's request

Native Rice Starch | Food Grade | HACCP, HALAL, US FDA Certified | FOB Thailand

Price : USD 350
Product Description :

"Product Description:
Our Native Rice Starch is a high-quality, food-grade ingredient extracted from premium Thai rice. With excellent whiteness, smooth texture, and neutral flavor, it is ideal for a wide range of applications including snacks, bakery products, baby food, sauces, and gluten-free recipes. Manufactured under internationally recognized food safety standards, this starch meets strict quality and purity criteria for global markets.

Product Specification:
Origin: Thailand
Moisture content: 14.0
Viscosity: 350
Whiteness of powder L*: 97.0
pH: 5.0 - 7.0
Ash content: 0.50
Protein content: 0.75
Particle size pass 80 mesh (<180 km): 99.0
Availability: Year-Round Supply

Key Features:
Superior Whiteness & Texture Bright, smooth, and ideal for clean-label food applications
Neutral Taste Perfect for taste-sensitive recipes and baby foods
Gluten-Free & Allergen-Free Natural alternative to wheat or corn starch
High Functionality Excellent thickening, binding, and gelling properties
International Certifications Fully compliant with global food safety standards
Custom Packaging & OEM Support Export-ready for private label and industrial supply

Packaging & Delivery:
Pricing Terms: FOB Thailand, $350 per metric ton
Minimum Order Quantity (MOQ): 25 Metric Tons/20 feet container
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available

Certification & Compliance:
HACCP Certified Food Safety System
HALAL Certified Islamic Dietary Compliance

Contact US
Contact us today for samples, pricing, and detailed technical sheets. Ensure consistent, premium-quality rice starch for your business at competitive FOB Thailand prices. Inquire now to start a long-term, reliable partnership.

Keywords :
Native Rice Starch Thailand
Gluten-Free Rice Starch Manufacturer
Bulk Native Rice Starch Exporter

MOQ :25 MT
Place Of Origin : Thailand
Brand Name : Private Label

Type: Tomato Powder (Herbal Extract).
Variety : normal or cherry tomato.
pH: 4.
Acid: 4-4.5%.
Salt : 0.8% - 1.0%.
Brix : 22-24%, 18-20%, 28-30%.
Quantity capacity : 50mts/month. MOQ: 1ton.
Preserving in common condition, shelf life: 12 months.
Packed in aseptic bag, drums 220kg, 1 x 20ft = 80 bins.
Price: please contact for updated price.
Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.