INGKE, 3-2271136-2,M12,4 Position, Circular Connector Plug, Male Pins, Wire Leads
Alternative/substitute
Manufacturer: INGKE
Part Number: 3-2271136-2
Lead Time: 1-2 weeks
Product Category: Circular Metric Connectors
Product Type: Circular Metric Connectors
Subcategory: Circular Connectors
Number of Contacts: 4 Contact
Thread Size: M12
Mounting Type: Panel Mount
Mounting Feature:Bulkhead - Front Side Nut
Termination:Wire Leads
Fastening Type: Threaded
Orientation: D
Shell Material: Brass
Shell Finish: Nickel
Contact Finish - Mating: Gold
Color: Silver
Ingress Protection: IP68 - Dust Tight, Waterproof
Current Rating: 4 A
Voltage Rating: 250VAC/DC
Packaging: Tray
Body Style: Straight
Contact Gender: Pin (Male)
Contact Plating: Gold
Housing Material: Brass
Gender: Male
Shielding: No Shielded
Lead Free: RoHS Compliant
Operating Temperature (�°C):-40 to +85
INGKE also produce substitute such as:
T4113002041-000 T4040034041-000 1838277-1 5-2172075-2 T4113001041-000 1838892-4 4-2172079-2 2-2172092-2 T4031017041-000 T4111511051-000 T4145015041-001 T4112002081-000 T4145515051-001 T4110401041-000 T4145015051-001 T4032014041-000 T4110001041-000 T4111002081-000 T4145035051-001 T4040034031-000...
INGKE Technology(www.ingketech.net) specializes in producing 100/1000/2.5G/5G/10G Base-T (with POE/POE+, 30w,60w,90w, 720mA,900mA) RJ45 connector & Circular Connectors(M5,M8,M12) ,since its establishment 1993, with technology as dependence and the market as direction,we have developed to be a competitive high-tech enterprise and a leading� manufacturer of connectors.Partnered with the global leaders in these markets, we continue to develop new products to enable high-speed communication. Now we have passed the ISO14001 Environment Management System certification and our parts are all ROHS,CE,UL and SGS parts.
INGKE Main products:Ã?Â
1).100/1000/2.5G/5G/10G Base-T (with POE/POE+, 30w,60w,90w, 720mA,900mA) RJ45 connector cross Pulse,Halo,Belfuse,Wurth,TE,Molex,Amphenol ...
2).Circular Connectors(M5,M8,M12) compatible with TE,NorComp,ODU,HOLIN,LEMO,Amphenol LTW,Lumberg Automation,
Phoenix contacts, CONEC,Hirose, Bulgin ,Pepperl+Fuchs...
3).We can offer OEM & ODM services and mould modification according your requirements.
INGKE, YKM12-PTB0205B Direct substitute of 1436974, M12, 8 Position, Circular Connector, Female Sockets Solder
Alternative/substitute
Manufacturer: INGKE
Part Number: 1436974
Chinese Part Number: YKM12-PTB0205B
Lead Time: 1-2 weeks
Product Category: Circular Metric Connectors
Product Type: Circular Metric Connectors
Subcategory: Circular Connectors
Number of Contacts: 8 Contact
Thread Size: M12
Termination Style: Through Hole
Coding: A Coded
Current Rating: 2A
Voltage Rating: 30 V
IP Rating: IP67
Series: M12
Packaging: Tray
Body Style: Straight
Contact Gender: Socket (Female)
Lead Free: RoHS Compliant
Operating Temperature (C):-25 to +85
INGKE also produce substitute such as:
T4111001081-000 T4133012031-000 21033192501 21420000019 859-004-203R001
860-012-213R001 4-2271112-1 1838418-1 3-2271124-1 3-2271115-2 3-2172066-2
2120952-1 1838418-2 3-2172086-2 3-2271145-2 3-2271143-2 4-2172078-2 3-2271110-1 3-2172071-2 4-2172080-2 3-2172078-2 4-2271143-2 1838277-3 4-2172074-2 3-2172084-2 3-2172072-2 4-2172073-2 43-01205 43-01229 43-01199
43-01221 43-01197 43-01207 43-01003 42-01429 0979 PTX 101 RKHL 8/S 5,5 1553187 1681473 0986 EFC 101...
INGKE Technology(www.ingketech.net) specializes in producing 100/1000/2.5G/5G/10G Base-T (with POE/POE+, 30w,60w,90w, 720mA,900mA) RJ45 connector & Circular Connectors(M5,M8,M12) ,since its establishment 1993, with technology as dependence and the market as direction,we have developed to be a competitive high-tech enterprise and a leading�?� manufacturer of connectors.Partnered with the global leaders in these markets, we continue to develop new products to enable high-speed communication. Now we have passed the ISO14001 Environment Management System certification and our parts are all ROHS,CE,UL and SGS parts.
INGKE Main products:
1).100/1000/2.5G/5G/10G Base-T (with POE/POE+, 30w,60w,90w, 720mA,900mA) RJ45 connector cross Pulse,Halo,Belfuse,Wurth,TE,Molex,Amphenol ...
2).Circular Connectors(M5,M8,M12) compatible with TE,NorComp,ODU,HOLIN,LEMO,Amphenol LTW,Lumberg Automation,
Phoenix contacts, CONEC,Hirose, Bulgin ,Pepperl+Fuchs...
3).We can offer OEM & ODM services and mould modification according your requirements.
Alternative/substitute
Manufacturer: INGKE
Part Number:1419102
Lead Time: 2-3 weeks
Product Category:Sensor Cables / Actuator Cables
Subcategory:Cable Assemblies
Connector End A & End B:M12
Connector End A & End B Pin Count:3 Position
Gender:Male / Female
Coding:A Coded
Current Rating:4 A
Voltage Rating:48 VAC, 60 VDC
IP Rating:IP65, IP68, IP69K
Jacket Material:Polyvinyl Chloride (PVC)
1. carbon black
2. rubber crumb
3. precipitated silica
4. silica quartz ore purity: 98% available, silica quartz powder/purity: 99.9% available, silica lumps purity: 99% available
5. calcium chloride powder 74% cacl2 92% cacl2 94%
6. magnesium chloride flake
7. sodium meta bisulphite (food grade 94 96%)
8. red onion as per your required size.
9. sodium acetate anhydrous 99% sodium acetate trihydrate crystal 99%
10.pet preform & fiber, bottle, flakes,
11.bopp tapes
12. capsicum or bell pepper, ready to eat foods, ready green paste like ginger, garlic paste.We also do logistic work for cif and we have 3rd party facilities like sgs on client chargeable base.
Peas are a high-calorie product, rich in protein, minerals and vitamins content. Besides, its health benefit is proved by the high content of antioxidants, important for keeping skin beauty and vibrancy.
We supply yellow peas for human consumption, conservation, cereals and fodder production.
Packing details: BULK, 25kg, 50kg PP bag
No. Denomination of characteristics Description and the norms for the first sort
1. Colour Yellow, green
2. Taste Normal, peculiar to pea, without foreign after-taste, not sour, not bitter
3. Odor Normal, peculiar to pea, without musty or mouldy odor or other foreign odor
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine.
Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place.
Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor.
We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh
- 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder)
- 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder)
Product Packing
- 12.5/13/14 Kg Paper Bag inside 1 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag
Turmeric is one of nature's most powerful healers. The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye.
The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer's disease.
Here are 20 reasons to add turmeric to your diet:
1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns.
2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer.
3. Prevented breast cancer from spreading to the lungs in mice.
4. May prevent melanoma and cause existing melanoma cells to commit suicide.
5. Reduces the risk of childhood leukemia.
6. Is a natural liver detoxifier.
7. May prevent and slow the progression of Alzheimer's disease by removing amyloyd plaque buildup in the brain.
8. May prevent metastases from occurring in many different forms of cancer.
9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects.
10. Has shown promise in slowing the progression of multiple sclerosis in mice.
11. Is a natural painkiller and cox-2 inhibitor.
12. May aid in fat metabolism and help in weight management.
13. Has long been used in Chinese medicine as a treatment for depression.
14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis.
15. Boosts the effects of chemo drug paclitaxel and reduces its side effects.
16. Promising studies are underway on the effects of turmeric on pancreatic cancer.
17. Studies are ongoing in the positive effects of turmeric on multiple myeloma.
18. Has been shown to stop the growth of new blood vessels in tumors.
19. Speeds up wound healing and assists in remodeling of damaged skin.
20. May help in the treatment of psoriasis and other inflammatory skin conditions.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".
Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.
Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.
Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Mace
Botanical: Myristica fragrans
Family: N.O. Myristicaceae
Hindi Name: Mace - Javitri
General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia.
Geographical Sources
The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana
Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed.
Varieties -> Whole nutmegs are grouped under three broad quality classifications:
1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes.
2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%.
3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%.
Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter.
Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake
Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc.
The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer.
The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion.
Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention.
There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions.
Nutrient content of Castor Cake:
Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %.
It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc.
A typical composition of castor residue/meal is as follows:
Nitrogen - 4% min. approx.
Phosphorous - 1% min. approx.
Potassium - 1% min. approx.
Moisture - 10 - 12 % max. approx.
Oil Content - 0.7% max. approx.
Advantages:
1. It provides all the major & minor nutrients necessary for better plant growth.
2. It also helps in increasing the nutrient uptake by plants.
3. It improves the soil fertility and productivity.
4. It is known to protect the plants from nematodes and termites.
5. It improves the yield & quality of the farm produce.
6. It improves the physical, chemical and biological properties of soil
Alternative/substitute
Manufacturer: INGKE
Part Number:1500994
Lead Time: 2-3 weeks
Product Category:Sensor Cables / Actuator Cables
Subcategory:Cable Assemblies
Connector End A & End B:M12
Connector End A & End B Pin Count:4 Position
Gender:Male / Female
Coding:A Coded
Current Rating:4 A
Voltage Rating:250 VAC, 250 VDC
IP Rating:IP65, IP67, IP69K
Jacket Material:Polyurethane (PUR)
