Specifications:
-Origin: Vietnam.
-Preservation process: Air dry + sun dry.
-Shape: whole leaves.
-Moisture: 12% max.
-Impurities: 1% max.
-Taste: tasteless, characteristic.
-Variety: Vietnamese Soursop.
-Shelf life: 2 years from production date.
-Quantity capacity: 2 tons/week. Min order: 1000kgs.
-Packaging: in vacuum pack 0.5kg NW then in PP/carton
Payment & Delivery Terms:
-Payment: T/T (50% in advance, balance negotiable).
-Delivery: Fast and reliable shipping with this secure packaging.
If you need more information, please contact me via,
Soursop Leave have Acetogenin containing compounds namely bulatacin, asimisin and squamosin. Acetogenin acts as an anti- feedent. Thus, they are often used in killing insects and pests which die by consuming these leaves even in small amounts.
Product Type: FLAVORED TEA
Type: Herbal Tea
Variety: Mint Tea
Processing Type: Raw
Specialty: Organic Tea, SLIMMING TEA
Packaging: Bag, Box, Gift Packing, Vacuum Pack
Certification: Gap, ISO
Grade: A
Shelf Life: 2 years
Place of Origin: Vietnam
Color: Yellow Green
Shape: Whole
Part use: Leaf
Product Name Dried Soursop Leaf
Origin Viet Nam
Shape Whole
Part Leaf
Specialty Tea
Moisture 12 max
Impurities 1 max
Taste tasteless characteristic
Shelf life 1 years from production date
MOQ 10kgs
Packaging 500gram1kg in zip bag or as customersrequirements
Specifications:
Product Name: Dried Soursop Leaf
Origin: Viet Nam
Shape: Whole
Moisture: 12 max
Taste: tasteless characteristic
Shelf life 1 years from production date
Packaging: 500 gram, 1kg in zip bag or as customers requirements
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
If our product matches your requirements and you need more pictures, videos or packaging needs, please contact me via for a quick discussion.
Basil has a large number of varieties.
Ocimum Basilicum is a reliable culinary herb, no soup or tomato sauce is complete without it.
- Story of Ancient Egyptian with Basil:
1- Basil juice is used in the treatment of some ear diseases
2- Basil seeds when boiling are used as a calming
3- Against urinary incontinence
4- It is a diuretic
5- To temper the temperature rise
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000
What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.
Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000
What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.
Did the Ancient Egyptians knows & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Moisture: 12% max.
Impurities: 1% max.
Taste: tasteless, characteristic.
Shelf life: 2 years from production date.
Quantity capacity: 2 tons/week. Min order: 50kgs.
Packaging: in vacuum pack 0.5kg NW then in PP/carton.
Product Name: Soursop Leaf
Origin: Viet Nam
Shape: Whole
Part: Leaf
Specialty: Tea
Moisture: 12% max
Impurities: 1% max
Taste: tasteless, characteristic
Shelf life: 2 years from production date
Quantity capacity: 2 tons/week
MOQ: 1000kgs
Packaging: in vacuum pack 5kg NW then in PP/carton
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf / Laurus Nobilis / Nobilis Laurus / Bay Leaf Leaves
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000
What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.
Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
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