4 mm, 5 mm, 5.5 mm, 6 mm, 6.5 mm, 7 mm, 8 mm, 9 mm, 10 mm and 12 mm, A wide range of paper straw selections, with selected FSC paper, food safe grade ink, and heat resisted glue
Produced from 100% natural, biodegradable bamboo - No harmful chemicals, safe for users - Bamboo straws have 3 sizes: Size S: diameter from 4 to 6 mm Size M: diameter from 7 - 9 mm Size L: diameter from 10 - 12 mm Standard length: 20 cm. Bamboo straws have many applications in life: Bamboo straws drink smoothies, milk tea straws, disposable bamboo straws, Freshwater bamboo straws. Flexible when used with each drink to bring full taste to users. Bamboo straws are used by many objects: Bamboo straws for the cafe, Bank Bamboo Straws, Bamboo Straws for School, Bamboo Straws for Events, Bamboo Straws for Takeaway Beverages, Bamboo Straws for Families, Bamboo straws for restaurants environmentally friendly, bamboo straws.
Size S: diameter from 4 to 6 mm
Size M: diameter from 7 - 9 mm
Size L: diameter from 10 - 12 mm
Standard length: 20 cm.
Bamboo straws have many applications in life: Bamboo straws drink smoothies, milk tea straws, disposable bamboo straws, Freshwater bamboo straws. Flexible when used with each drink to bring full taste to users.
Bamboo straws are used by many objects: Bamboo straws for the cafe, Bank Bamboo Straws, Bamboo Straws for School, Bamboo Straws for Events, Bamboo Straws for Takeaway Beverages, Bamboo Straws for Families, Bamboo straws for restaurants environmentally friendly, bamboo straws.
78mm Flat Lid, 92mm Flat Lid, 98mm Flat Lid, 107mm Flat Lid, The Disposable Plastic Flat Lids With Straw Slot are made of clear, sturdy, and quality PET plastic material
2154 Clear Flat Lid With Straw Slot For 9 And 10 Oz Suppliers
Short on time? Let Clear Flat Lid With Straw Slot For 9 And 10 Oz sellers contact you.
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO
starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes.
2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to
the pasteurized milk and stir slowly to ensure full dissolving at 80C.
3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the
temperature at 70�° C.
4. Keep Slow stirring for complete separation of solids and whey.
(Indication: Whey will turn to light green color and small lumps of solids
will settle down)
5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer.
6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop.
7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then
dip in chilled water for 4 hours.
DOSAGE
Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need
to be used.
