Storage Type: Cool Dry Place
Specification: Dried
Product Type: Single Herbs & Spices
Instruction for use: Cooking ingredients
Shape: Stick
Color: Red
Place of Origin
Viet Nam
Type: Chilli & Pepper
Shape: Whole (with stem or no stem)
Diameter: 4-8 cm
Taste: Natural Spicy
the Silk chili, also known as marash pepper, They have a warm, tomato-like flavor and a medium heat, similar to Espelette and Korean chilis. Use in any dish in need of a little excitement, from scrambled eggs to burgers to brownies. Perfect for cooking or finishing.
The company "BRAND INVESTMENT GROUP" provides chili peppers of the highest quality under the
brand Chili Spice. Under the supervision of the best specialists in this field, we grow two types of pepper
- CHILI JWALA(India) and HYBRID CHILI SCH 151 F1 (India). One of the important advantages of these two
varieties is the unsurpassed quality, taste, and aroma. An important factor in the selection of high-quality
chili is the level of spiciness that the Chili Spice is up to 50 000-70 000 SHU (hot - spicy).
Careful control of all stages of cultivation, proper processing, storage and packaging to avoid harmfully
toxins and rapid spoilage of the product, while maintaining its useful properties and without losing its
best taste.
Offering a product of standard quality, our experts have unique experience in the organization of
production, processing and distribution of products that meet the highest international standards, which
allow us to increase continuously the geography and volume of deliveries.
100% pure chilli powder.The chilli powders are manufacturing in my own (home made)unit..Onlr dry red chillies arepowdering, , other materials are not mixing...
5kg pack.But as per importers requirments we can change.
Continuous Belt Spices Drying Sterilizing Machine, Chili Powder Sterilizer, Spices Dryer
Microwave sterilization principles:
Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics:
A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition.
B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably.
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C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency.
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D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect.
E, Microwave sterilization can be divided into sterilizing before packaging and after packaging .Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding.
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Microwave equipment can sterilize different kinds of products with package and non-package, can be used for:
Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc.
Vegetables: kimchi, bamboo shoot, mushroom, etc.
Fruit class: litchi, longan, etc.
Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
Continuous Belt Spices Drying Sterilizing Machine, Chili Powder Sterilizer, Spices Dryer
Microwave sterilization principles:
Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics:
A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition.
B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably.
Â
C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency.
D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a� long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect.
E, Microwave sterilization can be divided into sterilizing before packaging and after packaging . Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding.
Microwave equipment can sterilize different kinds of products with package and non-package, can be used for:
Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc.
Vegetables: kimchi, bamboo shoot, mushroom, etc.
Fruit class: litchi, longan, etc.
Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
Surepoint Global Trading connects buyers with a wide range of high-quality spices sourced from India, including cloves, black pepper, cumin, and more. Renowned for their rich flavors and aromatic qualities, these spices are carefully selected from trusted suppliers to ensure premium quality.
Whether you're in need of bulk spices for culinary or commercial purposes, our Indian spice offerings provide the perfect solution. We facilitate a seamless process from supplier to buyer, ensuring you receive the best spices India has to offer.
Enhance your recipes with our exceptional spice blends, made with precision to improve taste combinations. Our spices are sourced from trusted suppliers and undergo strong quality control processes to preserve flavour and purity. With over a decade of experience, we provide a wide variety of spices to suit every culinary need.
Our spices, with their natural colours and powerful fragrances, offer richness and variety to your dishes, guaranteeing that every meal is memorable.
Diverse flavour options.
Freshly ground spices.
Easy-to-use packaging.
Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.
Culinary Uses
- Chili powder is commonly used in Indian cuisine to make foods spicier.
- Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
Twesix hot air cabinet Dryer can provide air with high temperature or low temperature to dehydrate.The drying temperature range into the cabinet is 30 to 80 degree C. The chili dryer can dry anise, cinnamon,coriander,chili,etc. The hot air dryer is also called heat pump dryer, which can heat, cool, dehumidify and also recovery heat. With dehumidification, it can guarantee the quality of dried spices without changing shape, nutritution, taste etc. With heat recovery, it can save 60 to 70% energy
The hot air drying equipment is equipped with heat pump dryer and dehumdifier, drying chamber, circulating fans,trolleys and trays.
152535 Chili Spice Suppliers
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