Find Verified Ceramic Insert 12 7 Mm Suppliers, Manufacturers and Wholesalers

Dinnerware Type: Dishes & Plates
Pattern Type: Plant
Plate Type: Plate Dish
Shape: Square
Technique: Handpainted
Commercial Buyer: Bubble tea,Juice & Smoothie Bars, Super Markets, Hotels, Drug Stores, Cafes and Coffee Shops, Discount Stores
Season: Everyday
Design Style: Craftsman, CLASSIC
Quantity: >10
Material: ceramic
Feature: Sustainable, Stocked
Place of Origin: Vietnam
Brand Name: 99 GOLD DATA
Model Number: Selena +84 587 176 063
Product Name: Porcelain Tableware
Usage: Home Hotel Restaurant
Color: Customized Color
Type: Hotel Dinnerware
Keyword: Disposable Dinnerware Sets
Supply Ability 300 Set/Sets per Week
Packaging Details Safely and securely packed in 480x430x350 (cm) cardboard boxes (Size depends on the product)
Port Ho Chi Minh

NSERT, CUTTING TOOL:TYPE TURNING, SHAPE ROUND, SIZE DIA 12.7 MM,THICKNESS 7.85 MM, MATERIAL CERAMIC GR 650 CC

We are supplier and exporter of All types of ceramic Tiles.

We have been exporting Ceramic Tiles to more than 15 countries. We deal in most of the Sizes and Variety of Tiles ie :- 1. 300X450 MM Wall tiles 2. 300X600 MM Wall tiles / Vitrified Tiles 3. 200X600 MM Wall tiles 4. 300X300 MM Wall tiles 5. 250X375 MM Wall Tiles 6 600X600 MM Vitrified Tiles / Double Charge / Full body tiles / Porcelain tiles 7 600X1200 MM Vitrified Tiles /Full body tiles 8 Slab Tiles 9 Subway Tiles 10 Quartz Stone 11 Engineered stone

-SCHICK Exacta 2 sen 2+1 [3 pcs x 12 pack x 12 =432pcs]
-SCHICK Exacta 2 women 2+1 Pink [3 pcs x 12 pack x 12 = 432pcs]
-SCHICK Exacta 2 sen 5+2 [7 pcs x 12 x 1 = 84pcs]
-SCHICK Xtreme 3 Men Disposable 2+1 [3 pcs x 6 bags x 10 = 180pcs]
-SCHICK Xtreme 3 comf + Wom 4''s HT [4 pcs x 6 pack x 12 = 288pcs]

Quality: 1st Grade Whole grain

Size : 4.5-7 mm

Packing :
PP Bags p/25/50kg

Season : December-September

Origin : Argentina

Annual production volume : 1000 Ton

Container capacity : 24ton

Quality: 1st Grade Whole grain

Size : 4.5-7 mm

Packing :
PP Bags p/25/50kg

Season : December-September

Origin : Argentina

Annual production volume : 1000 Ton

Container capacity : 24ton

Origin: Argentina
Size: 5,5 a 7 mm
Moisture: máx. 13.5%
Foreign matter: máx. 0.1%
Split: máx. 0.5%
Bleached: máx. 5%
Packaging: 25 kg

Sharbati Sella Basmati Rice
Origin- India
Size 7 mm
Broken 1 to 2%
Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports

Dried leaves for industrial use

Free from big stalks and branches, the stevia leaves are used for producing the stevioside and liquid extracts of stevia.
Specification:
Moisture under 10 Ñ - 7, 01%
Stevioside - 10, 78%
Rebaudioside À - 3, 66%
Purity:
- dried green leaves - 90-95%;
- seeds, flowers and yellow leaves – 5-10%;
Harvest period: september - april
Packing:
Polypropylene bags per 25 or 50 kg
20"st contains 7500 – 8000 kg
40"st contains 15000 – 16000 kg
40"hq contains 18000 kg

Ground leaves


Dried ground stevia leaves are used in teas as natural sweeteners.
Specifications:
Purity:
- dried green leaves – 90-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 5 – 10 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.

Fine ground leaves


Fine ground leaves are used in tea bags, as well as in tea mixtures as natural sweetener and dietary supplement.
Specifications:
Purity:
- dried green leaves - 90%-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 1 – 2 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.

Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs.
The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea.
Description
Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).
The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair.
Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue.
The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.

Turmeric is one of nature's most powerful healers. The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye.
The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer's disease.
Here are 20 reasons to add turmeric to your diet:
1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns.
2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer.
3. Prevented breast cancer from spreading to the lungs in mice.
4. May prevent melanoma and cause existing melanoma cells to commit suicide.
5. Reduces the risk of childhood leukemia.
6. Is a natural liver detoxifier.
7. May prevent and slow the progression of Alzheimer's disease by removing amyloyd plaque buildup in the brain.
8. May prevent metastases from occurring in many different forms of cancer.
9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects.
10. Has shown promise in slowing the progression of multiple sclerosis in mice.
11. Is a natural painkiller and cox-2 inhibitor.
12. May aid in fat metabolism and help in weight management.
13. Has long been used in Chinese medicine as a treatment for depression.
14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis.
15. Boosts the effects of chemo drug paclitaxel and reduces its side effects.
16. Promising studies are underway on the effects of turmeric on pancreatic cancer.
17. Studies are ongoing in the positive effects of turmeric on multiple myeloma.
18. Has been shown to stop the growth of new blood vessels in tumors.
19. Speeds up wound healing and assists in remodeling of damaged skin.
20. May help in the treatment of psoriasis and other inflammatory skin conditions.

Mace
Botanical: Myristica fragrans
Family: N.O. Myristicaceae
Hindi Name: Mace - Javitri
General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia.
Geographical Sources
The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana
Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed.

Varieties -> Whole nutmegs are grouped under three broad quality classifications:
1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes.
2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%.
3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%.
Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter.
Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

S.N CAS No. Item
1 100-21-0 Terephthalic acid
2 67763-03-5 Silsesquioxanes
3 9003-01-4 Acrylic acid
4 1333-86-4 Carbon black
5 80-62-6 Methyl methacrylate
6 61788-97-4 Haloperidol
7 75-38-7 1,1-difluoroethylene
8 100-42-5 Styrene
9 9002-84-0 Poly(tetrafluoroethylene)
10 124-04-9 Adipic acid
11 107-21-1 Ethylene glycol
12 126-30-7 Neopentyl glycol
13 85-44-9 Phthalic anhydride
14 106-89-8 Epichlorohydrin
15 9003-08-1 Amino resin
16 9006-03-5 Chlorinated rubber
17 13463-67-7 Titanium dioxide
18 12227-89-3 Iron Oxide Black
19 922-67-8 Methylpropiolate
20 538-24-9 Trilaurin
21 9011-05-6 Urea formaldehyde
22 79-41-4 Methacrylic acid
23 1314-13-2 Zinc oxide
24 80-05-7 Bisphenol A
25 121-91-5 Isophthalic acid

S.N CAS No. Item
1 63148-62-9 Silicone oil
2 77-92-9 Citric acid
3 9003-05-8 Polyacrylamide
4 7664-39-3 Hydrogen fluoride
5 9000-11-7 Carboxymethyl cellulose
6 7757-82-6 Sodium sulfate
7 68-04-2 Sodium citrate
8 7664-38-2 Phosphoric acid
9 1310-73-2 Sodium hydroxide
10 497-19-8 Sodium carbonate
11 139-33-3 EDTA disodium
12 67-63-0 Isopropanol
13 25322-68-3 Polyethylene Glycol
14 144-55-8 Sodium bicarbonate
15 4404-43-7 Fluorescent Brightener 28
16 7758-29-4 Sodium tripolyphosphate
17 7601-54-9 Trisodium phosphate
18 532-32-1 Sodium benzoate
19 5329-14-6 Sulfamic acid
20 142-91-6 Isopropyl palmitate
21 7782-99-2 Sulfurous Acid
22 9014-01-1 Subtilisin (Compound proteinase)
23 1344-09-8 Sodium silicate
24 6834-92-0 Sodium metasilicate
25 7720-78-7 Ferrous sulfate

S.N CAS No. Item
1 9003-07-0 Poly(propylene)
2 25766-59-0 Polycarbonate resin
3 26062-94-2 Poly(butylene terephthalate)
4 9002-86-2 poly(vinyl chloride)
5 9002-88-4 Polythene
6 9003-56-9 ABS Resin
7 25212-74-2 Poly(1,4-phenylene sulfide)
8 25135-51-7 Polysulfone
9 110-63-4 Butane-1,4-diol
10 9003-35-4 Phenol-formaldehyde resin
11 9003-53-6 Polystyrene
12 9011-14-7 Poly(methyl methacrylate)
13 26009-03-0 Poly(2-Hydroxyacetic acid)
14 24980-41-4 Polycaprolactone
15 31533-76-3 Polyphenyl ether
16 29658-26-2 PEEK
17 9002-81-7 PolyoxyMethylene
18 26023-30-3 Polylactic acid
19 63428-84-2 Polyamide
20 25038-59-9 Polyethylene terephthalate

S.N CAS No. Item
1 101-68-8 4,4'-Diphenylmethane diisocyanate
2 9016-00-6 Poly(dimethylsiloxane)
3 26471-62-5 Tolylene diisocyanate
4 100-42-5 Styrene
5 141-32-2 Butyl acrylate
6 107-13-1 Acrylonitrile
7 106-99-0 Buta-1,3-diene
8 75-38-7 1,1-difluoroethylene
9 9-38-9 Chlorotrifluoroethylene
10 111-44-4 2,2'-Dichlorodiethyl ether
11 1187-93-5 Trifluoromethyl trifluorovinyl ether
12 21645-51-2 Aluminum hydroxide
13 116-14-3 Tetrafluoroethene
14 116-15-4 Hexafluoropropylene
15 126-99-8 Chloroprene
16 103-11-7 2-Ethylhexyl acrylate
17 140-88-5 Ethyl acrylate
18 78-79-5 Isoprene
19 96-33-3 Methyl acrylate
20 1300-21-6 Dichloroethane

Commodity: Sodium Hydrosulfite
Other name: Synonyms: Sodium Hydrosulphite; Sodium Dithionite; Dithionous acid, Disodium salt; Sodium Sulfoxylate
CAS No.: 7775-14-6
Molecular Weight: 174.10
Chemical Formula: Na2S2O4

Product Description
Appearance: White, crystalline powder.

Product Feature
Odor: Slight irritative.
Specific Gravity: Unavailable
Solubility: Soluble in water.
Density: 2.19
pH: 6-7
pH Test-Method: PH test paper.
% Volatiles by volume @ 21C (70F): 0
Boiling Point: Not applicable.
Melting Point: >300 C Decomposes.
Vapor Pressure (mm Hg): No information found.
Bulk Density: ~0.9
Evaporation Rate (BuAc=1): No information found.

Application
1. Widely used in textile industry for vat dyeing, reduction cleaning, printing and stripping, textile textile bleaching .
2. bleaching paper pulps , especially mechanical pulps, its the most fittable bleaching agent in pulps.
3. bleaching kaolin clay, fur bleaching and reductive whitening, bleaching of bamboo products and straw products,
4. in mineral, the compound of thiourea and other sulphides.
5. as reducing agent in chemical industry.
6. Sodium hydrosulfite food additive grade is used in foodstuffs, as bleaching agent and preservative dried fruits, dried vegetable, vermicelli, glucose, sugar, rock sugar, caramel, candy, liquid glucose, bamboo shoots, mushrooms and canned mushrooms.

Packaging 50kg/100kg net in iron drums with double PVC bags

Product Specification/Models
NDEX 90%, 88%, 85%. FOOD ADDITIVE
Na2S2O4, 90%, 88%, 85%, Fe 20ppm ZincZnOther heavy metal
calculated as Pb, 1ppm
Water Insolubles05%
Shelf Life(month)12