Amaranth Grains Suppliers and Manufacturers

100% Organic High Quality Gluten-Free GMO-Free AMARANTH GRAIN Amaranth Is Highly Nutritious This ancient grain is rich in fiber and protein, as well as many important micronutrients. NEW CROP OF ORGANIC AMARANTH GRAIN IN GUJARAT, INDIA First producer of Organic Amaranth Grain in the World

Cleaning Type - Sortex and Machine Cleaned Product images name - Amaranth-seeds Product Description 1 - 100% High Quality Gluten-Free GMO-Free AMARANTH GRAIN Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details- Bulk, PP, Jute, Consumer Packs

Amaranth grain.

Botanical Name: Amaranthus Other Names: Rajgira, Ramdana Amaranth is a nutritious grain and a group of more than 60 di?erent species of amaranthus. However, there are only three species namely Amaranthus cruenus, Amaranthus hypochondriacus, and Amaranthus caudatus are commonly cultivated for their edible seeds. In the Inca, Maya and Aztec civilizations, Amaranth was considered as dietary staple foods. Health Benefits -Excellent food for Brain & neurological Health -Good source of antioxidants -Good for heart health, as lowers LDL cholesterol level -Naturally Gluten free, suitable for celiac diet -Improve bone health Recently Amaranth has gained popularity as a super food or health food, as it has a remarkable nutritional profile and associated with numerous health benefits. It is a good source of protein, fiber, manganese, magnesium, phosphorus, Iron etc. Amaranth is widely used in a various foods such as bread, pasta, soups, sweets, biscuits, beverages, breakfast foods etc.

Amaranth is derived from Greek word “Amaranto”, which means unfading flower. It is also called as Amaranthus. Amaranth has been cultivated as grain for 8000 years. It is also known as Pigweed. Amaranth seeds are light yellowish in colour and are about the size of poppy seeds. Amaranth has great nutritional properties as 30% higher protein compared to cereals like rice, rye and sorghum. It is rich in amino acid has highest content of Lysine and fiber compared to other cereal grains. Amaranth contains three times more fiber than wheat and five times more iron than wheat. It is gluten-free. Uses Amaranth is used as an ingredient primarily in bread, pasta, baby’s food, instant drinks, etc. For such purposes seeds have to undergo various processing technologies boiling, swelling, flaking, extrusion, puffing, roasting, grinding, sprouting, etc. The most common product is flour, whole amaranth seeds in breads, müsli bars, breakfast food and porridges, pastas and biscuits and cookies. Leaves and stems are interesting vegetable suitable for soups, salads or other meals. Benefits Amaranth contains certain medicinal properties for which it is considered as an effective agent against cancer and heart disease. Amaranth Oil is consumed as it helps in lowering cholesterol. Consumption of Amaranth seeds or oils is beneficial to people suffering from Hypertension and Cardiovascular disease. Specification- Country of Origin India Harvest Period Winter Crop (Feb / Mar) Color Light Yellowish Packaging 10 kg, 12.5 kg, 15 kg, 25 lbs, 50 lbs, 25 kg in Paper / Poly Bags Labelling As per buyer’s instruction Shelf Life 1-2 Years Purity Min 99.98% Moisture Max 10%

Percentage - 32041984

The Amaranth Grains Are Highly Nutritious And Are Popular Super Food. The Amaranth Grains Or Kiwicha Seeds Are Derived From The Amaranth Plants. In India, Amaranth Is Commonly Known By The Names Rajgira, Seel Or Ramdana. These Seeds Were Very Early Adopted By Several Asian Nations Such As India, China, Nepal, Etc. Because Of The Numerous Health Benefits Of Amaranth. India Has Been One Of The Largest Producer Of Amaranth Seeds Since Ancient Times And Is Also A World Leader In Producing Today.

We are offering Amaranth Seeds; with 99.95% purity. Amaranth has broad leaves and large flower heads that produce thousands of protein-rich seeds. Amaranth seeds are tiny yellowish and round. Amaranth contains three times more fiber than wheat and five times more iron than wheat. In India, Amaranth is commonly known by the names Rajgira or Ramdana. In India, China and under the harsh conditions of Himalayas this plant became important grain. Its unique nutritional properties make it a grain with many applications in the food industry. It can be used in preparation of multi grain cereals, health foods and high-energy granola bars. Amaranth can be puffed (like tiny popped corn) or ground into whole grain flour. Amaranth is an attractive innovation suitable for all cooking and baking styles. We personally involved for Amaranth farming for guidance of farmers. So that we can inspire them for used very low pesticides and chemical fertilizer for crop. Our Organic Amaranth seeds main market in Germany, Spain, Italy and USA.

Amaranth grain.