Price : INR 50.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Cultivation Type : Natural
Shelf Life ; 1 Year
Color : Creamy
Feature : Good For Health, Natural Test
Form : Seeds
Packaging Type : Gunny Bag, Jute Bag
Packaging Size : 50Kg
Preferred Buyer From
Location : All Countries Except India
Quality: 1st Grade Purity: 99.8%, Packing: PP Bags p/25/50kg Season: July - November Origin: Paraguay / Argentina Annual production volume: 200ton Container capacity: 20ton
Amaranath has been cultivated as a grain for 8,000 years. The yield of grain amaranth is comparable to rice or maize. It was a staple food of the Aztecs, and was used as an integral part of Aztec religious ceremonies. The cultivation of amaranth was banned by the conquistadores upon their conquest of the Aztec nation. Because the plant has continued to grow as a weed since that time, its genetic base has been largely maintained. Research on grain amaranth began in the US in the 1970s. By the end of the 1970s, a few thousand acres were being cultivated. Much of the grain currently grown is sold in health food shops.
Pure quality Amaranth seeds sourced from our farm partners in India and exported across the globe . Sample and lab certificates available. Payment terms- L/C against a prime bank
Amaranth Seed
We are offering Amaranth Seeds; with 99.95% purity. Amaranth has broad leaves and large flower heads that produce thousands of protein-rich seeds. Amaranth seeds are tiny yellowish and round. Amaranth contains three times more fiber than wheat and five times more iron than wheat. In India, Amaranth is commonly known by the names Rajgira or Ramdana. In India, China and under the harsh conditions of Himalayas this plant became important grain. Its unique nutritional properties make it a grain with many applications in the food industry. It can be used in preparation of multi grain cereals, health foods and high-energy granola bars. Amaranth can be puffed (like tiny popped corn) or ground into whole grain flour. Amaranth is an attractive innovation suitable for all cooking and baking styles. We personally involved for Amaranth farming for guidance of farmers. So that we can inspire them for used very low pesticides and chemical fertilizer for crop. Our Organic Amaranth seeds main market in Germany, Spain, Italy and USA.
The Amaranth Grains Are Highly Nutritious And Are Popular Super Food. The Amaranth Grains Or Kiwicha Seeds Are Derived From The Amaranth Plants. In India, Amaranth Is Commonly Known By The Names Rajgira, Seel Or Ramdana. These Seeds Were Very Early Adopted By Several Asian Nations Such As India, China, Nepal, Etc. Because Of The Numerous Health Benefits Of Amaranth. India Has Been One Of The Largest Producer Of Amaranth Seeds Since Ancient Times And Is Also A World Leader In Producing Today.
Amaranth Seeds are small round seeds of white to creamy color. The seeds are free from strange materials, with a typical smell and taste. This natural product is free of flavorings, artificial colors, stabilizers, or flavoring. Product free from gluten
Product Detailed Description - "Machine clean 99% Sortex/Double sortex" Price per MT - 1700-1950 USD Product Origin - India HS Code - 12119099 "Minimum Order Size Metric Tonnes" - 20 MT Packaging details - 25 Kg PP Bag
Amaranth is a versatile and nutritious group of grains that has been cultivated for thousands of years. Amaranth is a group of more than 60 different species of grains that have been cultivated for about 8,000 years. These grains were once considered a staple food in the Inca, Maya and Aztec civilizations. Amaranth is classified as a pseudocereal, meaning that itâ??s not technically a cereal grain like wheat or oats, but it shares a comparable set of nutrients and is used in similar ways. Its earthy, nutty flavor works well in a variety of dishes . Besides being incredibly versatile, this nutritious grain is naturally gluten-free and rich in protein, fiber, micronutrients and antioxidants.
