Find Verified Whole Wheat Flour (Atta) Suppliers, Manufacturers and Wholesalers

Whole Wheat Flour Atta/Super Tandoori Atta/Wheat Flour (Maida)/Multigrain Flour (Atta)/Semolina (Suji) - Dofa Impex
India's Largest Exporter

We Offer a wide range of flour products including

1) Whole Wheat Flour Atta
Specification of Whole Wheat Flour
Moisture 11-11.5 %
Total Ash 1.3-1.5 % Max
Water Absorption 70% and above
Gluten 9-10%
Crude Fiber 2.3-2.5%
Alcoholic Acidity 0.08% max
Acid Insoluble Ash 0.08-0.1% max
Protein 11-12%
Carbohydrates 73.0 gms
Fats 1.70 gms
Fibers 11.0 gms
Minerals 1.80 gms
Specification of Super Tandoori Atta
Moisture 12-13%
Total Ash 1.4-1.6 % Max
Water Absorption 60-62%
Gluten 10-11%
Crude Fiber 1.1-1.35%
Alcoholic Acidity 0.08-0.085% max
Acid Insoluble Ash 0.02-0.03% max
Protein 10.5-11.25%

2) Wheat Flour (Maida)

Specification of Wheat Flour (Maida)
Moisture 13-14%
Total Ash 0.50- 0.56%
Water Absorption 58-60%
Dry Gluten 10-11.5%
Wet Gluten 26-30%
S.V. 19-23 ml
Alcoholic Acidity 0.062-0.068% max
Acid Insoluble Ash 0.018-0.05% max
Carbohydrates 75.92 gms
Protein 10-11%

3) Multigrain Flour (Atta)

Nutritional Facts * Per 100 g of Product
Energy (Kcal) 366.70
Protein (g) 14.80
Carbohydrates (g) 73.51
Total Sugar % 2.33
Fat (g) 2.02
Saturated Fat (g) 0.35
Monounsaturated Fat (g) 0.36
Polyunsaturated Fat(g) 1.31
Transfat (g) NIL
Cholesterol (mg) NIL
Total Dietary Fibre (g) 14.70
Insoluble Fibre (g) 11.80
Soluble Dietary Fiber (g) 2.90
Calcium (mg) 70.06
Iron (mg) 15.22
Vitamin B1 (mg) 0.46
Vitamin B2 (mg) 0.12
Vitamin B3 (mg) 1.00
Vitamin B6 (mg) 0.88
Folic Acid (�µg) 60.07

4)Semolina (Suji)

Specification Of Semolina (Suji)
Moisture 13.5- 14 %
Total Ash 1%
Carbohydrates 75.30 gms
Gluten 9%
Protein 12%
Fats 0.80 gms
Fibers 5.9 gms

If Buyer have own speaification then we are able make as per requiremnet.

Premium Export Grade Wheat Flour is produced from high-quality wheat grains that are cleaned, milled, and processed under controlled conditions to deliver fine texture, excellent baking performance, and consistent quality. It is widely used for bread, bakery products, noodles, biscuits, chapati, and other food applications.

Product Grade: Premium Export Grade
Minimum Price (USD): $450
Maximum Price (USD): $550
Price Units: USD per Metric Ton (MT)
Incoterms: CIF, FOB
Payment Terms: T/T (Telegraphic Transfer)
Product Detailed Description: Premium quality wheat flour made from carefully selected wheat grains. Fine texture, high nutritional value, hygienically processed, suitable for baking, chapatti , and food manufacturing.
Minimum Order Qty: 1 container
Packaging Details: 5 KG, 10 KG, 25 KG, 40 KG PP/BOPP Bags
Production Capacity: 250,000 MT per Month
Country Where Product Is Manufactured: India
Sample Available: Yes
Sample Cost Born By: Buyer
Seller Product Code: WPRWF2026
Product Standards: FSSAI, APEDA, ISO 22000, HACCP
Brand: Wipro Export
Model No.: WPR-WF-001

Specification Of Fine Wheat Flour

Energy Value : 353.05 Kcal

Moisture : 13% Max

Carbohydrates : 73.87%

Fat : 1.25%

Ash Content : 0.60% Max

Wet Gluten : 27% Min

Protein : 12% Max

Vitamin A : 208.15 Iu

Iron : 2.26 Mg

Finely milled wheat flour offering consistent texture, reliable baking performance, good nutritional value, and suitability for diverse food applications worldwide.

We are a trusted Indian exporter of premium-quality Wheat Flours, produced from carefully selected wheat grains and processed in modern milling facilities under strict quality and hygiene standards. Our flours offer excellent texture, consistent quality, superior baking performance, and are suitable for retail, food processing, and commercial applications worldwide.

Varieties Available:

Whole Wheat Flour (Atta)
Refined Wheat Flour (Maida)
Organic Whole Wheat Flour
Organic Refined Wheat Flour
Stone Ground Wheat Flour
High-Protein Wheat Flour
Low-Protein Wheat Flour
Custom Flour Blends as per buyer requirements

Product Features:

Premium A Grade Export Quality
Finely milled for consistent texture
100% Pure with No Artificial Additives or Preservatives
Excellent water absorption and dough stability
Rich in natural nutrients
Hygienically processed and packed
Suitable for baking, food processing, and commercial use

Quality Assurance & Testing:
Every batch undergoes strict quality inspection before dispatch. We can provide:

Laboratory Test Reports
Pesticide Residue Analysis
Microbiological Testing
Heavy Metal Testing
Moisture Analysis
Protein Content Analysis
Ash Content Analysis
Gluten Analysis
Certificate of Analysis (COA)
Certificate of Origin
Fumigation Certificate (if required)
APEDA Registration
FSSAI
HACCP
ISO Certification
Additional certifications as per buyer requirements

Packaging:

Food-grade export packaging
Moisture-proof and tamper-evident packaging
Bulk and retail packaging available
Customized packaging and private labeling available
Packaging tailored to buyer specifications

Incoterms:
We offer flexible shipping terms including FOB (Free On Board) and CIF (Cost, Insurance & Freight). Other Incoterms can also be arranged based on buyer requirements.

Supply Capability:
We ensure consistent quality, competitive pricing, timely deliveries, and complete export documentation. We supply importers, wholesalers, distributors, retailers, bakeries, flour mills, food manufacturers, and HORECA businesses worldwide with reliable long-term supply solutions.

Whole Wheat

 

Hard Red Whole Wheat Flour is the kind of flour typically known as traditional Whole Wheat flour.
It is well known for its outstanding milling and baking characteristics.

The high protein levels make it good for bread-making.
Product of SA
Non-GMO
Certified organic : Yes
Country of origin: South Africa
Storage climate: Dry

Hard Red Whole Wheat Flour, (Unifine), Organic (Non-GMO)

Quality: Food grade

Ash Min: 0.52%, 0.65%, 0.85%

Packing :
Poly Bags p/25/50kg

Season : All year round

Origin : Argentina

Annual production volume : 50000ton

Container capacity : 24ton

Origin: Vietnam
Color: Ivory White
Use: Food, Bread, Cake,..
Moisture: 14% Max
Protein: 12 % Min
Wet Gluten: 30% Min
Ash Content: 0.65% Max

For more information and further discussion, contact me

Wheat Flour

Premium Whole Wheat Flour Naturally Nutritious Experience the wholesome goodness of our Premium Whole Wheat Flour, crafted from 100% high-quality wheat grains.

Packed with essential nutrients, including fiber, protein, and vitamins, this flour is the perfect choice for all your baking and cooking needs.

Key Features:
100% Whole Grain: Retains the natural bran and germ for enhanced nutrition.

Versatile Use: Ideal for bread, chapati, pastries, pancakes, and more.

Naturally Milled: Stone-ground to preserve the authentic texture and flavor.

No Additives or Preservatives: Pure and unprocessed for a healthy lifestyle.

Farm-Fresh Quality: Sourced directly from trusted growers to ensure purity.

Why Choose Our Wheat Flour?
With its rich, nutty flavor and soft, pliable texture, this flour is a must-have for creating wholesome meals. Whether you're baking a hearty loaf of bread or rolling out delicate flatbreads, it delivers exceptional results every time.

Health Benefits: Rich in dietary fiber, our whole wheat flour supports digestion, helps maintain energy levels, and promotes overall wellness. It's a natural way to nourish your family with every bite.

Available in eco-friendly, resealable packaging to maintain freshness. Bake better.
Cook healthier.

Order your Premium Whole Wheat Flour today!

Wheat Flour
Fiber-rich wheat bran (14-17 % protein) supplies digestible energy, essential
micronutrients, and beneficial roughage to promote gut health and performance in poultry, livestock, and aquaculture� feeds.

Wheat flour

Wheat Flour is a finely milled powder produced from selected wheat grains and widely used in the food processing industry for baking, bread making, noodles, pasta, biscuits, confectionery, and other food applications. It is processed under hygienic conditions and complies with international food safety standards.

Premium quality wheat flour produced from carefully selected wheat grains. The flour is finely milled, hygienically processed, and suitable for baking bread, biscuits, cakes, chapati, naan, pasta, and other food products.

Consistent texture, excellent baking performance, and high nutritional value make it suitable for both retail and industrial applications.

Available in customized packaging and specifications as per buyer requirements.

We are supplier of all types of wheat products like all purpose wheat flour, whole wheat flour, semolina, fine semolina, cake flour, pasta and pizza flour, wheat bran. Etc

50 Kilogram (MOQ)
Business Type: Exporter, Supplier
Application: Roti,Chapati,Bread,Bakery Products
Packaging Type: Plastic Bag
Shelf Life: 3 - 6 Months
Purity: 100% Natural Whole Wheat
Form: Fine Powder
Texture: Smooth & Soft
Processing Type: Chakki Ground
Nutritional Value: Rich In Fiber & Essential Nutrients

Product Description:

Our Premium Wheat Flour is finely milled to deliver a smooth texture and high gluten strength, making it ideal for baking and food processing. With controlled moisture and consistent milling quality, it ensures reliable performance in every use.



Processed using a clean-label, additive-free approach, it also offers fortified variants enriched with iron and essential vitamins, catering to modern nutritional needs. Available in specialized options like chakki fresh, bakery-grade, and all-purpose flour, along with shelf-life optimized packaging for both retail and bulk requirements.

Our wheats are mostly produced in Brazil, some in Argentina.

Depending on the variety of wheat, we offer CIF or FOB, payment LC or T/T

Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 - 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8

Feature:

High nutritional value
Premium quality
Long shelf life
very low in fat
Natural taste and hygiene
Rich taste
Unadulterated
Available in different size of packaging
Free from impurities

Uses:
As a Cereal with milk and sugar,
Breads
cookies
cakes
crackers
macaroni

Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 - 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8

Feature:

High nutritional value
Premium quality
Long shelf life
very low in fat
Natural taste and hygiene
Rich taste
Unadulterated
Available in different size of packaging
Free from impurities

Uses:
As a Cereal with milk and sugar,
Breads
cookies
cakes
crackers
macaroni

Hard Red Whole Wheat Flour is the kind of flour typically known as traditional Whole Wheat flour.
It is well known for its outstanding milling and baking characteristics.

The high protein levels make it good for bread-making.
Product of SA
Non-GMO
Certified organic: Yes
Country of origin: South Africa
Storage climate: Dry

Hard Red Whole Wheat Flour, (Unifine), Organic (Non-GMO)

Business Type : Exporter, Supplier, Trader
Shelf Life ; 6 Months
Application : Cooking
Packaging Type : Bag

Product Details
Color : Cream
Form : Flour
Material : Wheat
Storage : Cool And Dry Place

* We offer premium Organic Wheat Flour in a cream color, packaged in a convenient bag for cooking applications. Our high-quality flour, made from wheat, has a shelf life of 6 months and is perfect for various culinary creations. Store in a cool and dry place to maintain freshness. As an Exporter, Supplier, and Trader, we provide top-notch organic wheat flour to meet your needs

50 Kilogram (MOQ)
Business Type: Exporter, Supplier
Packaging Type: Plastic Bag
Shelf Life: 3 - 6 Months
Application: Bakery,Cakes,Pastries,Noodles,Snacks
Form: Fine Powder
Purity: 100% Pure
Processing Type: Roller Milled
Nutritional Value: Low Fiber, High Carbohydrates

Product Description:

Our Premium Wheat Flour is finely milled to deliver a smooth texture and high gluten strength, making it ideal for baking and food processing. With controlled moisture and consistent milling quality, it ensures reliable performance in every use.



Processed using a clean-label, additive-free approach, it also offers fortified variants enriched with iron and essential vitamins, catering to modern nutritional needs. Available in specialized options like chakki fresh, bakery-grade, and all-purpose flour, along with shelf-life optimized packaging for both retail and bulk requirements.

Product Name: All purpose wheat flour

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *All purpose wheat flour*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Product Name: All Purpose Wheat Flour

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *All Purpose Wheat Flour*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Product Name: Wheat Flour

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Wheat Flour*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Whole Wheat Grain (Grade A) is premium quality wheat, carefully sourced, cleaned, and graded to ensure uniform size, high nutritional value, and excellent milling performance. It retains its natural color, hardness, and purity, making it suitable for flour milling and various food applications.

Our wheat grains are properly machine cleaned and free from stones, dust, and foreign matter. It is widely used for producing atta (wheat flour), maida, semolina, and other wheat-based food products.

Key Features:
High Protein Content
Uniform Grain Size & Natural Color
Good Milling Yield
Machine Cleaned & Well Graded
Free from Foreign Matter

Specifications:
Moisture: 12% Max
Broken & Damaged Grains: As per buyer requirement
Foreign Matter: Nil / Very minimal
Test Weight: As per grade
Crop Year: Latest

Available in 25 kg / 50 kg PP bags or customized bulk packaging as per buyer requirement. We ensure consistent quality, competitive FOB pricing, and timely shipment for domestic and export markets.

Vital Wheat Gluten/Wheat Flour/Wheat Grain/Wheat Bran

Product Description

WHITE FLOUR specification:

Color White
Moisture Max, 14,5%
Wet Gluten Min, 25-27%
Ash Max, 0,55-0,7 %
Whiteness 58-63
Falling number Min, 280
Type All-Purpose Flour

Harvest of this year

Feel free to ask for current specification and volumes available at warehouse.

PRICE - Negotiable

PRODUCT ORIGIN - Bulgaria / European Union

Key Specifications/Special Features -
"Protein: 13 %
ASH: 0.45- 0.84%
Moisture: 12-14 %
Gluten: 20%
FN: 320"

Harmonization System (HS) Code - 1101001500

Minimum Order Size - 22 MT

Packaging details - In bulk or 25kg PP bags

Business Type : Exporter, Supplier, Trader
Color : White
Application : Cooking, Baking
Packaging Type : Bag

Product Details

Country of Origin : India
Material : Wheat
Storage Instruction Store In A Cool And Dry Place
Form : Flour

We offer premium Pure Wheat Flour sourced from India, perfect for all your baking needs. Our high-quality flour is stored in a cool and dry place to maintain freshness. Packed in a convenient bag, this white flour is ideal for creating delicious baked goods. As an Exporter, Supplier, and Trader, we ensure top-notch quality and authenticity. Trust us for the finest wheat flour that will elevate your baking experience.

Business Type : Exporter, Supplier, Trader
Form : Flour
Material : Wheat
Color : White

Product Details

Packaging Type : Bag
Application : Baking,Cooking
Quality : High Quality
Shelf Life : 6 months

Standard Payment Term TT

Cleaned wheat grains and milled flour varieties including whole wheat flour, all-purpose flour and specialty flours. Customized milling and packaging as per buyer specifications and requirements.

Advantages
High Energy Source: Rich in carbohydrates providing long-lasting energy
Versatile Usage: Used in bread, chapati, pasta, bakery, and confectionery
Global Staple Crop: One of the most consumed grains worldwide
Nutritional Value: Contains fiber, protein, vitamins, and minerals
Long Shelf Life: Properly stored grains and flours remain stable for months
Industrial Demand: Essential in food manufacturing and export trade

Wheat Flour is a finely milled food ingredient produced from quality wheat grains and widely used in bakery, food processing, and culinary applications. It provides the essential structure and texture required for breads, biscuits, cakes, pastries, noodles, and other wheat-based products. Wheat Flour can be supplied in different grades and specifications according to protein content, ash content, extraction rate, and particle size. It is suitable for bakeries, food manufacturers, restaurants, wholesalers, distributors, and bulk B2B buyers, with customized packaging available for domestic and export markets.

Protein : 10.5% - 13%
Moisture : 14.5% max
Ash content : 0.55% - 0.75%
Wet gluten : 26% min

Milled to the customer's extraction and protein requirement, produced by partner mills with their own silos and quality laboratories.

Premium Refined Wheat Flour is a finely milled, purified wheat flour produced from selected wheat grains through cleaning, conditioning, milling and sieving. It has a smooth texture, light colour and consistent baking performance, making it suitable for bakery products, biscuits, noodles, pasta, confectionery, flatbreads and food-processing applications.

Nuvyon supplies premium quality wheat flour milled from the finest Anatolian and imported wheat blends. Turkiye is the world's leading flour exporter, allowing us to offer superior baking performance and highly competitive global pricing.

Our advanced milling process ensures consistent protein levels, excellent water absorption, and high dough yield. We provide tailored flour types specifically milled for baking bread, pastries, noodles, biscuits, and general all-purpose use.

We pack in various sizes from 1kg retail bags to 50kg industrial PP sacks. Full Private Label (OEM) packaging is available for wholesalers, bakery chains, and global distributors.

Price - $ 300.00 CIF ANY PORT

If you want start with a 1st order TT Payment See the details below. : Normal my minimum quantity: 200MT CIF Any port. See the below.

5% security advance payment start with processing & the rest of the deposit (95%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C.

Quantity less than 200MT The payment Term:

20% security advance payment start with processing & the rest of the deposit (80%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C

Wheat flour

Capacity 2 kg
Bag Type Laminated Pouch
Printing Customized
Lamination Laminated
Suitable For Rice Flour, Sugar, Pulses, Spices, Maida, Sattu, Atta, Besan
Minimum Order Quantity 500 Kgs
Pouch Pattern Plain
Printing Technology Rotogravure
Design Customized
Colors All colors available
Country of Origin Made In India

Established in the year 1992 we Balahanuman Plastic Industrial Private Limited is a Manufacturer and Exporter of the wide spectrum Packaging Bags, Packaging Roll, Plastic Sutli.

Premium durum wheat pasta is a dried food product manufactured primarily from durum wheat semolina and water, shaped into varieties such as spaghetti, macaroni, penne, fusilli, farfalle and other customized formats. It is suitable for retail, food-service and industrial food-processing markets .

Pasta Types : Spaghetti, Penne, Macaroni, Fusilli, Farfalle, etc.
Appearance : Uniform shape, clean and free-flowing
Colour : Natural yellow/amber
Moisture : Typically 12.5%
Protein : Approx. 11 - 14%

Made from quality durum wheat semolina
Good cooking stability
Firm texture when properly cooked
Uniform shape and size

Loose Wheat Flour From India

Wheat Flour is produced by milling clean, sound and food-grade wheat under hygienic conditions. It is suitable for bakery products, bread, biscuits, chapati/roti, noodles, pastries and other food applications.

Key Advantages
High-quality wheat flour suitable for international food markets
Good water absorption for consistent dough preparation
Good dough strength and elasticity, depending on the wheat blend
Fine and uniform particle size for smooth processing
Good baking performance and consistent product quality
Natural source of carbohydrates and plant protein
Produced under hygienic and controlled milling conditions
Suitable for bulk and retail export packaging
Can be supplied according to customer-specific specifications
Available in different grades for bakery, food-service and general-purpose applications

Wheat is one of the most widely cultivated grains in the world and is a staple in many diets. It's used to make a wide range of food products, from bread to pasta to pastries.

Types of Wheat:

Hard Red Wheat: Used mainly for making bread and other baked goods, as it has a high gluten content that helps with structure and texture.

Soft Wheat: Often used in making cakes, pastries, and crackers due to its lower gluten content, which results in a tender texture.

Durum Wheat: The hardest variety, used primarily for making pasta and semolina.

Whole Wheat: Made from the entire grain, including the bran, germ, and endosperm, making it more nutritious than refined wheat.

White Wheat: A softer, lighter variety, often used in refined products like white bread.

Nutritional Benefits:

High in Carbohydrates: Wheat is an excellent source of energy.

Fiber: Whole wheat, in particular, is high in fiber, which aids in digestion and can help lower cholesterol.

Vitamins & Minerals: Wheat contains essential nutrients like B vitamins, iron, magnesium, and zinc.

Protein: Wheat contains gluten, which is a protein that helps with the elasticity and structure of dough.

Uses of Wheat:

Flour: Wheat is ground into flour, which is the base for most baked goods like bread, cakes, pastries, and cookies.

Bread: One of the most common uses of wheat, both in white and whole grain varieties.

Pasta: Durum wheat is the key ingredient in pasta and couscous.

Breakfast Cereal: Wheat is often processed into cereals, including whole-grain options.

Crackers & Snacks: Many crackers and snack foods use wheat as a primary ingredient.

Wheat Berries: The whole grain can be cooked and eaten as a salad or side dish, offering a chewy texture and nutty flavor.

Wheat

Premium quality wheat sourced from trusted farms, ideal for flour production, food processing, and international agricultural commodity markets worldwide.

Carefully sourced wheat with excellent grain quality, widely used for flour production and food processing industries.

Carefully sourced wheat with high nutritional value, consistent quality, and excellent milling characteristics for diverse food applications.

Carefully sourced wheat grains known for their rich nutritional value and superior milling quality. Ideal for flour production, bakery products, and staple food preparations worldwide.

High-quality wheat sourced for superior nutrition and consistency, widely used in food production, animal feed, and agricultural industries. (20 words)

**Spelt Flour - Premium Quality Whole Grain Flour**

Our premium spelt flour is milled from carefully selected spelt wheat, an ancient grain known for its rich nutritional profile and distinctive, mildly nutty flavor. This high-quality flour retains essential nutrients and offers excellent baking performance for a wide range of recipes.

Naturally rich in fiber, protein, vitamins, and minerals, spelt flour is a wholesome alternative to conventional wheat flour, making it ideal for healthier baking and cooking.

**Key Features:**

* 100% natural whole grain spelt
* Rich in fiber, protein, and essential nutrients
* Mild, slightly nutty flavor
* Excellent baking and cooking performance
* Suitable for a variety of recipes

Perfect for bread, pastries, pancakes, pasta, and baked goods, spelt flour is a nutritious and versatile ingredient for traditional and modern kitchens.

Whole Wheat Couscous Nutritious & High-Fiber Semolina Product

Our whole wheat couscous is a premium grain product made from whole durum wheat semolina, retaining the bran and germ for enhanced nutritional value. It offers a richer flavor, higher fiber content, and more nutrients compared to regular couscous, making it a healthier choice for balanced diets.

Whole wheat couscous has a slightly nuttier taste and a firmer texture, while still maintaining the quick cooking convenience that couscous is known for. It is ideal for a variety of dishes including salads, side dishes, and main meals.

Key Features:

Made from 100% whole durum wheat semolina
Higher in dietary fiber and nutrients than regular couscous
Nutty flavor with a slightly firmer texture
Quick and easy to prepare
Suitable for salads, pilafs, and main dishes
Ideal for health-conscious and high-fiber diets
Good source of complex carbohydrates and energy
Cleaned and processed to food-grade standards
No additives or preservatives
Available in bulk for wholesale and export supply
Long shelf life when stored properly