Find Verified Wheat Starch Suppliers, Manufacturers and Wholesalers

PRICE - Negotiable

PRODUCT ORIGIN - Bulgaria / European Union

Key Specifications/Special Features - Moisture: max 14%
Ash: max 0.25%
Protein: 0.4%
SO2: max 45mg/kg
PH: 5.5 - 7.5

Harmonization System (HS) Code - 1108110000

Minimum Order Size - 22 MT

Packaging details - In bulk or 25kg PP bags

Wheat Starch & Gluten

Wheat starch is a plant-based dry powdered product, low-protein and low-fibre. It is composed mainly of polysaccharides such as amylose and amylopectin.




Characteristics

White powder, insoluble in water, neutral smell and taste.







How is it obtained

Native wheat starch is extracted from selected EU wheat, reduced to flour and then soaked in water. After that, the product is ground, filtered, centrifuged, dried and reduced to powder.







Function







Thickener
Excipient
Ingredient for glues in the paper industry
Additive for recycled paper mixture
Surface treatment for recycled paper







Uses
















FOOD INDUSTRY


Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.



















PHARMACEUTICAL INDUSTRY


In addition, it is used for covering tablets, as well as an excipient for natural products. And it is used as a culture medium for bacteria in the fermentation phase of specific tests.















PAPER INDUSTRY AND CORRUGATED CARDBOARD


In this sector, starch is used in the production of glues for the bonding of corrugated cardboard layers, and as the main ingredient for surface treatment to improve the printability and runnability of paper. Moreover, it is used as a natural additive for pulp in paper mills.











Packaging











Bulk in tanks
Bag 25 Kg










Big bag 1,000 Kg











Minimum order











FCA
1 x 1,250 Kg pallet
1 x 1,000 Kg big bag










DAP
5 x 1,250 Kg pallets
5 x 1,000 Kg big bag

Organic native wheat starch is produced exclusively from soft wheat grown in full compliance with organic regulations, i.e. using a method that only admits natural substances and no chemical compounds (e.g. fertilizers, herbicides and insecticides). Thanks to its properties, this product can be used in both the food and cosmetic industry, where the origin and quality of the raw materials are extremely important to ensure the highest standards.




Characteristics

The product looks like a white flour, insoluble in cold water, with a neutral smell and taste.







How is it obtained

Organic soft wheat is first milled, then the starch is extracted by means of mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product.







Function







Thickener
Excipient







Uses












FOOD INDUSTRY


It is used to produce custard, pudding, dressing and sauces. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.















PHARMACEUTICAL INDUSTRY


It is used to produce tablets and medicines.











Packaging











Bulk in tanks
Bag 25 Kg










Big Bag 500, 900, 1,050 Kg











Minimum order











FCA
1 x 1,250 Kg pallet
1 Big Bag










DAP
5 x 1,250 Kg pallets
5 Big Bag

Native gluten-free wheat starch is a polysaccharide made up of amylose and amylopectin, and represents the carbohydrate fraction of wheat flour. Gluten-free starch is produced from top-quality flours and differs from native starch with a gluten content of less than 20 ppm.

 




Characteristics

White flour, insoluble in water, with a neutral smell and taste.







Compliance

Our wheat starch is produced in full compliance with current EU laws and meets the requirements of current food legislation.







How is it obtained

Native wheat starch is obtained from selected EU grains that are milled into flour and soaked in water. The product is then ground, filtered, centrifuged, dried and reduced to powder. The entire process totally preserves the characteristics of the product.







Function







Thickener
Excipient
Glue







Uses












FOOD INDUSTRY


Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.















PHARMACEUTICAL INDUSTRY


Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.















PAPER INDUSTRY AND CORRUGATED CARDBOARD


It is used to produce white papers and to glue corrugated cardboard.











Packaging











Bulk in tanks
Sacchi 22Kg










Big Bag 500, 900, 1050 Kg
Bag 25 Kg

Wheat Starch | Native & Food Grade | FOB Germany | HACCP, ISF Certified

Price : USD 650
Product Description :
"Product Description:
Our Wheat Starch is a high-purity, food-grade product extracted from premium quality wheat using advanced processing technology. It is ideal for use in food manufacturing, bakery, noodle production, and industrial applications. The product features excellent whiteness, low protein content, and stable viscosity, making it a reliable ingredient for both food and non-food industries.

Product Specification:
Origin: Germany
Native
Water Content in: 10.0 - 13.0 %
Protein (N x 6.25): 0.5 %
Ash: 0.2 %
PH : 6.0 - 7.0

Brown compass
Protein: 11.5%
Wet Gluten: 25.0%
Ash : 0.6%
Moisture : 14.5%
Availability: Year-Round Supply

Key Features:
High Purity & Whiteness Low ash and protein levels for versatile application
Food & Industrial Grade Suitable for bakery, confectionery, noodles, adhesives, and paper
Consistent Quality Manufactured under strict quality control with HACCP and ISF certification
Stable Supply Chain Direct from Germany with reliable year-round export availability
OEM & Custom Packaging Tailored solutions for international buyers and distributors

Packaging & Delivery:
Pricing Terms: FOB Germany, $650 per metric ton
Minimum Order Quantity (MOQ): 25 Metric Tons/20 feet container
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available

Certification & Compliance:
HACCP Certified Food Safety Management Standard
ISF Certified International Food Standard Compliant

Contact US
Contact us now for competitive FOB Germany pricing, product samples, and technical specifications. Ensure a consistent supply of premium quality wheat starch tailored for your manufacturing or food production needs."

Keywords : German Wheat Starch
Bulk Wheat Starch Export
Wheat Starch Powder

MOQ :25 MT
Place Of Origin : Germany
Brand Name : Private Label

Granule Shape Wheat Starch is a form of starch with different gradation By the method of
drying with low temperature and long time and Keep the most basic physical properties of starch like The consistency, gel strength and viscosity of starch.
Usage:Food industry, syrups, chemicals, disposable plant containers, adhesives, paper, cartons and drilling industry

- Form: Powder
- Storage Type: cool & dry place
- Specification: customizable
- Manufacturer: other
- Ingredients: Wheat Starch
- Content: Wheat Starch
- Shelf Life: 24 months
- Product Type: STARCH
- Color: white
- Packaging: Bag, Bottle, Box, Bulk, Can (Tinned), Drum, Mason Jar, Sachet, Vacuum Pack
- Weight (kg): 25
- Starch Type: Corn Starch
- Product name: Food Grade Wheat Starch
- Grade: Food Garde
- Certification: HACCP QS ISO BRC KOSHER
- Application: Food Addtive
- Appearance: Pure White Powder
- Type: Food Ingredients Additives
- Raw material: 100% Organic
- Sample: Avaliable
- Package: 25kg Paper Bag
- MOQ: 1 Ton

- Form: Powder
- Storage Type: cool & dry place
- Specification: customizable
- Manufacturer: other
- Ingredients: Wheat Starch
- Content: Wheat Starch
- Shelf Life: 24 months
- Product Type: STARCH
- Color: white
- Packaging: Bag, Bottle, Box, Bulk, Can (Tinned), Drum, Mason Jar, Sachet, Vacuum Pack
- Weight (kg): 25
- Starch Type: Corn Starch
- Product name: Food Grade Wheat Starch
- Grade: Food Garde
- Certification: HACCP QS ISO BRC KOSHER
- Application: Food Addtive
- Appearance: Pure White Powder
- Type: Food Ingredients Additives
- Raw material: 100% Organic
- Sample: Avaliable
- Package: 25kg Paper Bag
- MOQ: 1 Ton

Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide.
- Form: Powder
- Storage Type: cool & dry place
- Specification: customizable
- Manufacturer: other
- Ingredients: Wheat Starch
- Content: Wheat Starch
- Shelf Life: 24 months
- Product Type: STARCH
- Color: white
- Packaging: Bag, Bottle, Box, Bulk, Can (Tinned), Drum, Mason Jar, Sachet, Vacuum Pack
- Weight (kg): 25
- Starch Type: Corn Starch
- Product name: Food Grade Wheat Starch
- Grade: Food Garde
- Certification: HACCP QS ISO BRC KOSHER
- Application: Food Addtive
- Appearance: Pure White Powder
- Type: Food Ingredients Additives
- Raw material: 100% Organic
- Sample: Avaliable
- Package: 25kg Paper Bag
- MOQ: 1 Ton

HS-code :
1108110000

Product Description :
Wheat starch is a carbohydrate found in many plants and is a common part of the human diet. Typical sources of starch include wheat, corn, potatoes or tapioca. It is a polysaccharide containing an abundance of glucose molecules. Whether in its original form or as one of its derivatives, starch has a variety of uses in the food and manufacturing industries.
Food starches are added to thicken or stabilize products such as puddings, soups, sauces, pie fillings, salad dressings and in many baking applications. Modified versions of starch are also frequently used in foods that have a low pH or cannot be heated.

Price of product ( USD price or FOB price) :
According to Request

Product origin :
Republic of Kazakhstan

Key Specifications/Special Features :
Appearance: powdery product, Colour: White, allowed graying-yellowish tint, Peenliar to starch, without foreign smell, Mousture: 6%, Total ash: 0,14%, Acidity, 0,1 m/dm NAOH, cm3 max: 6,1, Protein on DS basis, 0,3%

Packgaing details :
50 kg polypropylene bags

Minimum Order Size :
From 40 MT to 3000 MT

Wheat Starch/Potato Starch/Corn Starch

Application:

Application in candy

Potato starch is used as filling agent and sugar coating, which can improve the taste and chewability of products, increase elasticity and fineness, effectively prevent sugar deformation and discoloration, and prolong the shelf life of products.

Application of in pasta

The addition of potato starch to the dough will increase the gluten toughness, elasticity, water absorption, reduce the oil content of the dough, and make the noodles taste fine and smooth.

Application in meat products

Why Choose Us ?

Key Facts

1.36 million t/y world's largest starch sugar complex (China, full EPC)

450,000 t/y world's largest injectable glucose plant (single dryer: 100,000 t/y)

99.9% highest purity crystalline maltitol worldwide

70%max electricity saving in fermentation agitation

120+ projects across China, Europe and Southeast Asia

Typical Projects

Hungary VISONTA 250,000 t/y wheat deep processing plant. Full process design, equipment selection, detailed engineering, installation & commissioning guidance. Strictly complies with European standards. Highly recognized by client.

Turkey AK NISASTA 50 t/d crystalline glucose turnkey project. Full EPC design, procurement, construction, commissioning, training. Delivered 1 month ahead of schedule. The customer is very satisfied.

Technical Highlights

Fine liquefaction reduces activated carbon and acid/alkali consumption

Saccharification DX > 97%; maltose > 89%; maltitol purity up to 99.9%

Steam < 0.6 tons/ton product; power < 130 kWh/ton

DCS automation, two-step crystallization, 3D modeling

Who We Are
Hebei Luckey Energy Conservation Technology Co., Ltd. (est. 2015, predecessor 2003). We provide design, equipment manufacturing and turnkey EPC for starch sugar and polyol plants. 17 IP rights (9 invention patents). High-tech Enterprise, Specialized and Innovative SME. 60 employees, 5 senior engineers.

What We Do
Whole-plant solutions: starch extraction, modification, sugar conversion, by-product utilization.
Service modes: Design Only / Equipment Supply / EPC Turnkey.

Our Equipment
Fluid bed dryer (100,000 t/y), vacuum crystallizer, chromatography separation system, eccentric agitator (saves 50-70% power), powder mill.

Our Products
Sugars: dextrose, fructose, allulose, trehalose. Polyols: xylitol, maltitol, erythritol, sorbitol, mannitol. Organic acids: citric, malic. Amino acids: alanine.
Contact Us
Tell us your raw material, target product and capacity we will respond with a tailored solution ASAP

Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food.

In addition to being a major source of starch and energy, wheat also provides substantial amounts of a number of components which are essential or beneficial for health, notably protein, vitamins (notably B vitamins), dietary fiber, and phytochemicals.

Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.

 

Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.

 

Characterized by crumbly grains, soft wheat is mainly used for the production of white flour which is suitable for baking and making pasta. Besides flour it can also be used to make starch and puffed food. Oil can be obtained from the germ of soft wheat, used above all in the soap sector.

 

Wheat is one of the most widely cultivated grains in the world and is a staple in many diets. It's used to make a wide range of food products, from bread to pasta to pastries.

Types of Wheat:

Hard Red Wheat: Used mainly for making bread and other baked goods, as it has a high gluten content that helps with structure and texture.

Soft Wheat: Often used in making cakes, pastries, and crackers due to its lower gluten content, which results in a tender texture.

Durum Wheat: The hardest variety, used primarily for making pasta and semolina.

Whole Wheat: Made from the entire grain, including the bran, germ, and endosperm, making it more nutritious than refined wheat.

White Wheat: A softer, lighter variety, often used in refined products like white bread.

Nutritional Benefits:

High in Carbohydrates: Wheat is an excellent source of energy.

Fiber: Whole wheat, in particular, is high in fiber, which aids in digestion and can help lower cholesterol.

Vitamins & Minerals: Wheat contains essential nutrients like B vitamins, iron, magnesium, and zinc.

Protein: Wheat contains gluten, which is a protein that helps with the elasticity and structure of dough.

Uses of Wheat:

Flour: Wheat is ground into flour, which is the base for most baked goods like bread, cakes, pastries, and cookies.

Bread: One of the most common uses of wheat, both in white and whole grain varieties.

Pasta: Durum wheat is the key ingredient in pasta and couscous.

Breakfast Cereal: Wheat is often processed into cereals, including whole-grain options.

Crackers & Snacks: Many crackers and snack foods use wheat as a primary ingredient.

Wheat Berries: The whole grain can be cooked and eaten as a salad or side dish, offering a chewy texture and nutty flavor.

Wheat

Premium quality wheat sourced from trusted farms, ideal for flour production, food processing, and international agricultural commodity markets worldwide.

Carefully sourced wheat with excellent grain quality, widely used for flour production and food processing industries.

Carefully sourced wheat with high nutritional value, consistent quality, and excellent milling characteristics for diverse food applications.

Carefully sourced wheat grains known for their rich nutritional value and superior milling quality. Ideal for flour production, bakery products, and staple food preparations worldwide.

High-quality wheat sourced for superior nutrition and consistency, widely used in food production, animal feed, and agricultural industries. (20 words)

Cassava is the third largest source of food carbohydrates in the tropics, after rice and maize.Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people.It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of dried cassava.

Cassava Starch contains typical large oval spherical granules; their size ranges between 5 and 100 �¼m. Potato starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution

Tapioca Starch is a creamy powder made from the starchy residue extracted from the roots of the Tapioca plant.


We are offering a broad range of Tapioca Products. We process these products by treating them with chemicals and also modify them physically with respect to their strengths, solubility and flexibility as per the requirement of the various industries. Our company is counted as the reliable supplier and exporter of Tapioca Products. We are catering to the Textiles, Paper, Pharmaceutical, Food, Adhesives and many other industries. Furthermore, we also ensure value for clients as well as the end users who are using the Tapioca Products.


- Food Grade Tapioca Starch:
We are one of the leading manufacturer specialized in Food Grade Tapioca, from good quality of Tapioca tubers in most modern plant under good manufacturing practice to suit in order to comply with the needs of many market segments such as Paper, Textile, Food and Pharmaceutical among others. This starch is widely used as a thickener during the processing of various kinds of edible products. Native tapioca Starch food-grade of high purity & high quality from proven technology. The product is very consistent in quality. The offered Food Grade Tapioca Starch is made available for clients in a good packaging option at rock bottom prices.


- Industrial Grade Tapioca Starch:

We specialize in offering a wide assortment of Modified Tapioca Starch (Industrial Grade), which is used in textile sizing and modified starch industries as a binder. It is formulated using premium quality ingredients and free from any kind of impurity. We make use of high quality ingredients for the preparation of our Industrial Grade Tapioca Starch. It is hygienically processed and free from adulterants.


Tapioca starch is widely used in the following industries:

+ Fillers: Increase the solids content in canned soups, creams.

+ Binders: Attach products and prevent dryness during processing such as sauces and stuffed meat.

+ Stabilizers: Use the high water holding capacity of starch as used in creams, baking powders, pasta flour.

+ Thickeners: Using the paste-like characteristics of soups, baby food, sauces, sauces and other spices.

+ Paper industry:
Increased durability, folding, waterproof for paper
Improved bonding of paper and paper durability
Used for corrugated paper, laminated paper and cardboard cartons
Used as a binder in other industries.

This high-quality Tapioca Starch (Cassava Starch) is certified to meet rigorous Chinese national food safety and quality standards, making it a reliable choice for various food applications.

- Product Level: Level 1
- Quality and Compliance:
1. GB/T 29343-2012 (Edible cassava starch)
2. GB 2760-2024 (National Food Safety Standards for Use of Food Additives)
- Testing Body: Technology Center of Kunming Customs
- Conclusion: After comprehensive testing, all items in this sample successfully meet the mandatory quality requirements of GB/T 29343-2012 and the safety standards for food additives defined in GB 2760-2024.
-Key Features:
1. Superior Quality: Certified as a \"Level 1\" product.
2. Food Safety Assured: Fully compliant with the latest GB 2760-2024 standards for food additives.
3. Reliable Consistency: Meets the specifications for edible cassava starch under GB/T 29343-2012.

Product Name: Corn Starch

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Corn Starch*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information

Packing: In bulk or PP Bags p/50kg

Season: All year round

Origin: Argentina / Brazil

Annual production volume: 25000ton

Container capacity: 25ton

Wheat (Food & Feed)
Origin: Ukraine/India
Size: Whole/Bran/Powder
Packing: 25/50kg/ Jumbo Bag
Monthly Supply: 500-5000mt

Pure Wheat For Food Purpose

Wheat

Wheat

Manufacturer offer first class bread wheat

Crop : 2022
Specification:
Purity : 99%
Hectolitre - 79gr/l
Admixture (plant origin): Max.1%
Broken seeds : Max.2%
Humidity : Max.11,4%
Gluten : 31,7 %
Protein : 14.9%
W joule : 310

Wheat for Human Consumption

Specifications:

Appearance: Light golden or beige wheat kernels

Protein Content: 12% - 14%

Moisture Content: < 12%

Uses:

Milling into flour for bread, pasta, and baked goods

Whole grain consumption (e.g., wheat berries)

Nutritional Benefits:

High in fiber, B vitamins, and iron

Packing:

Available per buyer's request (e.g., 25kg, 50kg bags, or bulk)

Price:

$350 CIF/MT

$320 FOB/MT

Wheat Grain is a high-quality cereal grain widely used in food processing, flour milling, baking, and animal feed applications. It is valued for its rich nutritional profile, natural taste, and versatility in various industrial and household uses. Carefully cleaned and processed, wheat grain offers excellent purity, uniform size, and reliable performance for commercial and agricultural requirements.

Specifications:

* Product Name: Wheat Grain
* Type: Natural Food Grain
* Color: Golden Brown
* Moisture Content: Max. 12-14%
* Purity: 98%-99.5%
* Admixture: Max. 1-2%
* Broken Grains: Max. 2-5%
* Foreign Matter: Max. 0.5-1%
* Protein Content: 10-14%
* Cultivation Type: Common
* Grade: Premium Quality
* Texture: Hard and Clean
* Shelf Life: 12-24 Months
* Packaging: Available in Bulk or Customized Packaging
* Usage: Flour Production, Baking, Food Processing, Animal Feed
* Storage Condition: Store in a Cool, Dry, and Well-Ventilated Place

Wheat Grain is carefully selected to ensure consistent quality, high nutritional value, and suitability for a wide range of food and feed applications.

The country is considered the second-largest producer of wheat in the country. Wheat contains complex carbohydrates, vitamins, iron, and magnesium. India exports three significant types of wheat, including broken wheat, whole wheat and durum wheat.

Moisture not exceeding 12%
Minimum protein of 11.5%
Gluten at minimum 26%
A falling number of 400 seconds minimum

DRUM WHEAT SPECS
Protein 12.5% Min
Moisture 13.5% Max
Faling Number 300 Min
Heat Damaged Kernels .2% Max
Total Damaged Kernels 4% Max
Shrunken, Broken Kernels 5% Max
Total Defects 5%
Total Other Classes 2% Max
Foreign Material .7% Max
Dockage 1.5% Max
Test Weight 58lbs per bushel
Vitreous Amber Kernels 80% Minimum
Min. Damaged Kernels .5% Max 1000
Karnel Weight 30-32 grams
Imperfect Grains .5% Max 1000
Water Absorption 76% Min
Wet Gluten 10% Min
Dry Gluten 10% Min
Radiation normal
Latest Crop year

Wheat is a highly-nutritional and widely-cultivated cereal grain. It's one of the world's most important crops and holds the title of the second most produced grain in the world, beaten only by corn. We supply Wheat from India and The United states of America.

Premium quality wheat grains sourced from carefully selected farms and processed under strict quality control standards. The wheat is cleaned, graded, and packed hygienically to ensure purity and freshness. Suitable for flour milling, food processing, bakery products, animal feed, and other industrial applications.

Available in bulk quantities with customized packaging options for export markets.

Sehat Gold Wheat in India refers to premium, often organic, Sharbati wheat (especially the '306' variety) known for its golden color, sweetness, soft texture, and high health benefits, commonly sourced from Indian mills emphasizing its natural qualities for making soft rotis (flatbreads).

Wheat is a vital source of complex carbohydrates and protein that provides sustained energy for daily activity. As a whole grain, it supplies essential fiber, B vitamins, and minerals necessary for healthy digestion and metabolic function.

Product Specifications

Product Name: Wheat
Botanical Name: Triticum aestivum
Common Name: Wheat
Type: Whole Grain
Color: Golden Brown / Amber
Purity: 99% Minimum
Moisture Content: Maximum 12â??13%
Foreign Matter: Nil
Damaged Grains: Maximum 1%
Admixture: As per buyer requirement
Protein Content: Varies by grade (typically 10â??14%)
Shelf Life: 12â??24 Months
Packaging: 25 kg, 50 kg PP Bags or Customized Packaging
Storage: Store in a cool, dry, and hygienic place
Origin: India

2] Origin

India

3] Moisture

13 % Max

4] Protein

7 to 10 % Max

5] Foreign Material

2 % Max

6] Damaged Kernels

3.5 % Max

7] Test Weight

74 kg/hl

8] Dry Gluten

9 % Min

9] Wet Gluten

24 % Min

10] Falling Numbers/Sec

150 to 250 Min

11] Other Food Grains

1 % Max

FLAMAS-TS-08600 is a Tapioca based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free, Non -GMO and Plant-based starch. FLAMAS-TS-08600 is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions. It can also be used as a Thickener, Emulsifier, Binder and Stabilizing agent with improved process tolerance. FLAMAS-TS 08600 is often used in fruit pie fillings, frozen meat pies and gravies, soups and sauces, Ketchup, Custards, Yogurt, Bakery products, Dairy desserts and frozen oriental foods.

Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.

Powder content: 92%
Part: Seeds
SO2, GMO: none
pH: 5-7.
Moisture: 13% max
Shelf life: 12 months
Payment and Delivery Terms:
Payment: T/T 50% in advance, balance negotiable.
Delivery: Fast and reliable shipping with secure packaging.
Please feel free to reach out to me directly via

Form: Powder
Powder content: 92%
Part: Seeds
SO2, GMO: none
pH: 5-7.
Moisture: 13% max
Shelf life: 12 months
Payment and Delivery Terms:
Payment: T/T 50% in advance, balance negotiable.
Delivery: Fast and reliable shipping with secure packaging
please feel free to reach out to me directly via

- Our corn starch is produced from the finest ingredients and carefully processed to ensure the best quality. It can be used in a variety of applications, such as food processing and household use.
- Our Corn Starch specification:
Form: Powder
Starch Type: Tapioca Flour
Powder content: 92%
Part: Seeds
SO2, GMO: none
pH: 5-7
Moisture: 13% max
Whiteness: 92% min
Shelf life: 12 months
Finess: 98%
Place of origin: Tay Ninh, VietNam
Viscocity: 750 BU min

Specifications:
Form: Powder
Powder content: 92%
Part: Seeds
SO2, GMO: none
pH: 5-7.
Moisture: 13% max
Shelf life: 12 months