Find Verified Wheat Starch Suppliers, Manufacturers and Wholesalers

PRICE - Negotiable

PRODUCT ORIGIN - Bulgaria / European Union

Key Specifications/Special Features - Moisture: max 14%
Ash: max 0.25%
Protein: 0.4%
SO2: max 45mg/kg
PH: 5.5 - 7.5

Harmonization System (HS) Code - 1108110000

Minimum Order Size - 22 MT

Packaging details - In bulk or 25kg PP bags

Wheat Starch & Gluten

Wheat starch is a plant-based dry powdered product, low-protein and low-fibre. It is composed mainly of polysaccharides such as amylose and amylopectin.




Characteristics

White powder, insoluble in water, neutral smell and taste.







How is it obtained

Native wheat starch is extracted from selected EU wheat, reduced to flour and then soaked in water. After that, the product is ground, filtered, centrifuged, dried and reduced to powder.







Function







Thickener
Excipient
Ingredient for glues in the paper industry
Additive for recycled paper mixture
Surface treatment for recycled paper







Uses
















FOOD INDUSTRY


Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.



















PHARMACEUTICAL INDUSTRY


In addition, it is used for covering tablets, as well as an excipient for natural products. And it is used as a culture medium for bacteria in the fermentation phase of specific tests.















PAPER INDUSTRY AND CORRUGATED CARDBOARD


In this sector, starch is used in the production of glues for the bonding of corrugated cardboard layers, and as the main ingredient for surface treatment to improve the printability and runnability of paper. Moreover, it is used as a natural additive for pulp in paper mills.











Packaging











Bulk in tanks
Bag 25 Kg










Big bag 1,000 Kg











Minimum order











FCA
1 x 1,250 Kg pallet
1 x 1,000 Kg big bag










DAP
5 x 1,250 Kg pallets
5 x 1,000 Kg big bag

Organic native wheat starch is produced exclusively from soft wheat grown in full compliance with organic regulations, i.e. using a method that only admits natural substances and no chemical compounds (e.g. fertilizers, herbicides and insecticides). Thanks to its properties, this product can be used in both the food and cosmetic industry, where the origin and quality of the raw materials are extremely important to ensure the highest standards.




Characteristics

The product looks like a white flour, insoluble in cold water, with a neutral smell and taste.







How is it obtained

Organic soft wheat is first milled, then the starch is extracted by means of mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product.







Function







Thickener
Excipient







Uses












FOOD INDUSTRY


It is used to produce custard, pudding, dressing and sauces. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.















PHARMACEUTICAL INDUSTRY


It is used to produce tablets and medicines.











Packaging











Bulk in tanks
Bag 25 Kg










Big Bag 500, 900, 1,050 Kg











Minimum order











FCA
1 x 1,250 Kg pallet
1 Big Bag










DAP
5 x 1,250 Kg pallets
5 Big Bag

Native gluten-free wheat starch is a polysaccharide made up of amylose and amylopectin, and represents the carbohydrate fraction of wheat flour. Gluten-free starch is produced from top-quality flours and differs from native starch with a gluten content of less than 20 ppm.

 




Characteristics

White flour, insoluble in water, with a neutral smell and taste.







Compliance

Our wheat starch is produced in full compliance with current EU laws and meets the requirements of current food legislation.







How is it obtained

Native wheat starch is obtained from selected EU grains that are milled into flour and soaked in water. The product is then ground, filtered, centrifuged, dried and reduced to powder. The entire process totally preserves the characteristics of the product.







Function







Thickener
Excipient
Glue







Uses












FOOD INDUSTRY


Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.















PHARMACEUTICAL INDUSTRY


Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.















PAPER INDUSTRY AND CORRUGATED CARDBOARD


It is used to produce white papers and to glue corrugated cardboard.











Packaging











Bulk in tanks
Sacchi 22Kg










Big Bag 500, 900, 1050 Kg
Bag 25 Kg

Wheat Starch | Native & Food Grade | FOB Germany | HACCP, ISF Certified

Price : USD 650
Product Description :
"Product Description:
Our Wheat Starch is a high-purity, food-grade product extracted from premium quality wheat using advanced processing technology. It is ideal for use in food manufacturing, bakery, noodle production, and industrial applications. The product features excellent whiteness, low protein content, and stable viscosity, making it a reliable ingredient for both food and non-food industries.

Product Specification:
Origin: Germany
Native
Water Content in: 10.0 - 13.0 %
Protein (N x 6.25): 0.5 %
Ash: 0.2 %
PH : 6.0 - 7.0

Brown compass
Protein: 11.5%
Wet Gluten: 25.0%
Ash : 0.6%
Moisture : 14.5%
Availability: Year-Round Supply

Key Features:
High Purity & Whiteness Low ash and protein levels for versatile application
Food & Industrial Grade Suitable for bakery, confectionery, noodles, adhesives, and paper
Consistent Quality Manufactured under strict quality control with HACCP and ISF certification
Stable Supply Chain Direct from Germany with reliable year-round export availability
OEM & Custom Packaging Tailored solutions for international buyers and distributors

Packaging & Delivery:
Pricing Terms: FOB Germany, $650 per metric ton
Minimum Order Quantity (MOQ): 25 Metric Tons/20 feet container
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available

Certification & Compliance:
HACCP Certified Food Safety Management Standard
ISF Certified International Food Standard Compliant

Contact US
Contact us now for competitive FOB Germany pricing, product samples, and technical specifications. Ensure a consistent supply of premium quality wheat starch tailored for your manufacturing or food production needs."

Keywords : German Wheat Starch
Bulk Wheat Starch Export
Wheat Starch Powder

MOQ :25 MT
Place Of Origin : Germany
Brand Name : Private Label

Granule Shape Wheat Starch is a form of starch with different gradation By the method of
drying with low temperature and long time and Keep the most basic physical properties of starch like The consistency, gel strength and viscosity of starch.
Usage:Food industry, syrups, chemicals, disposable plant containers, adhesives, paper, cartons and drilling industry

- Form: Powder
- Storage Type: cool & dry place
- Specification: customizable
- Manufacturer: other
- Ingredients: Wheat Starch
- Content: Wheat Starch
- Shelf Life: 24 months
- Product Type: STARCH
- Color: white
- Packaging: Bag, Bottle, Box, Bulk, Can (Tinned), Drum, Mason Jar, Sachet, Vacuum Pack
- Weight (kg): 25
- Starch Type: Corn Starch
- Product name: Food Grade Wheat Starch
- Grade: Food Garde
- Certification: HACCP QS ISO BRC KOSHER
- Application: Food Addtive
- Appearance: Pure White Powder
- Type: Food Ingredients Additives
- Raw material: 100% Organic
- Sample: Avaliable
- Package: 25kg Paper Bag
- MOQ: 1 Ton

- Form: Powder
- Storage Type: cool & dry place
- Specification: customizable
- Manufacturer: other
- Ingredients: Wheat Starch
- Content: Wheat Starch
- Shelf Life: 24 months
- Product Type: STARCH
- Color: white
- Packaging: Bag, Bottle, Box, Bulk, Can (Tinned), Drum, Mason Jar, Sachet, Vacuum Pack
- Weight (kg): 25
- Starch Type: Corn Starch
- Product name: Food Grade Wheat Starch
- Grade: Food Garde
- Certification: HACCP QS ISO BRC KOSHER
- Application: Food Addtive
- Appearance: Pure White Powder
- Type: Food Ingredients Additives
- Raw material: 100% Organic
- Sample: Avaliable
- Package: 25kg Paper Bag
- MOQ: 1 Ton

Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide.
- Form: Powder
- Storage Type: cool & dry place
- Specification: customizable
- Manufacturer: other
- Ingredients: Wheat Starch
- Content: Wheat Starch
- Shelf Life: 24 months
- Product Type: STARCH
- Color: white
- Packaging: Bag, Bottle, Box, Bulk, Can (Tinned), Drum, Mason Jar, Sachet, Vacuum Pack
- Weight (kg): 25
- Starch Type: Corn Starch
- Product name: Food Grade Wheat Starch
- Grade: Food Garde
- Certification: HACCP QS ISO BRC KOSHER
- Application: Food Addtive
- Appearance: Pure White Powder
- Type: Food Ingredients Additives
- Raw material: 100% Organic
- Sample: Avaliable
- Package: 25kg Paper Bag
- MOQ: 1 Ton

HS-code :
1108110000

Product Description :
Wheat starch is a carbohydrate found in many plants and is a common part of the human diet. Typical sources of starch include wheat, corn, potatoes or tapioca. It is a polysaccharide containing an abundance of glucose molecules. Whether in its original form or as one of its derivatives, starch has a variety of uses in the food and manufacturing industries.
Food starches are added to thicken or stabilize products such as puddings, soups, sauces, pie fillings, salad dressings and in many baking applications. Modified versions of starch are also frequently used in foods that have a low pH or cannot be heated.

Price of product ( USD price or FOB price) :
According to Request

Product origin :
Republic of Kazakhstan

Key Specifications/Special Features :
Appearance: powdery product, Colour: White, allowed graying-yellowish tint, Peenliar to starch, without foreign smell, Mousture: 6%, Total ash: 0,14%, Acidity, 0,1 m/dm NAOH, cm3 max: 6,1, Protein on DS basis, 0,3%

Packgaing details :
50 kg polypropylene bags

Minimum Order Size :
From 40 MT to 3000 MT

Wheat Starch/Potato Starch/Corn Starch

Application:

Application in candy

Potato starch is used as filling agent and sugar coating, which can improve the taste and chewability of products, increase elasticity and fineness, effectively prevent sugar deformation and discoloration, and prolong the shelf life of products.

Application of in pasta

The addition of potato starch to the dough will increase the gluten toughness, elasticity, water absorption, reduce the oil content of the dough, and make the noodles taste fine and smooth.

Application in meat products

Why Choose Us ?

Key Facts

1.36 million t/y world's largest starch sugar complex (China, full EPC)

450,000 t/y world's largest injectable glucose plant (single dryer: 100,000 t/y)

99.9% highest purity crystalline maltitol worldwide

70%max electricity saving in fermentation agitation

120+ projects across China, Europe and Southeast Asia

Typical Projects

Hungary VISONTA 250,000 t/y wheat deep processing plant. Full process design, equipment selection, detailed engineering, installation & commissioning guidance. Strictly complies with European standards. Highly recognized by client.

Turkey AK NISASTA 50 t/d crystalline glucose turnkey project. Full EPC design, procurement, construction, commissioning, training. Delivered 1 month ahead of schedule. The customer is very satisfied.

Technical Highlights

Fine liquefaction reduces activated carbon and acid/alkali consumption

Saccharification DX > 97%; maltose > 89%; maltitol purity up to 99.9%

Steam < 0.6 tons/ton product; power < 130 kWh/ton

DCS automation, two-step crystallization, 3D modeling

Who We Are
Hebei Luckey Energy Conservation Technology Co., Ltd. (est. 2015, predecessor 2003). We provide design, equipment manufacturing and turnkey EPC for starch sugar and polyol plants. 17 IP rights (9 invention patents). High-tech Enterprise, Specialized and Innovative SME. 60 employees, 5 senior engineers.

What We Do
Whole-plant solutions: starch extraction, modification, sugar conversion, by-product utilization.
Service modes: Design Only / Equipment Supply / EPC Turnkey.

Our Equipment
Fluid bed dryer (100,000 t/y), vacuum crystallizer, chromatography separation system, eccentric agitator (saves 50-70% power), powder mill.

Our Products
Sugars: dextrose, fructose, allulose, trehalose. Polyols: xylitol, maltitol, erythritol, sorbitol, mannitol. Organic acids: citric, malic. Amino acids: alanine.
Contact Us
Tell us your raw material, target product and capacity we will respond with a tailored solution ASAP

Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food.

In addition to being a major source of starch and energy, wheat also provides substantial amounts of a number of components which are essential or beneficial for health, notably protein, vitamins (notably B vitamins), dietary fiber, and phytochemicals.

Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.

 

Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.

 

Characterized by crumbly grains, soft wheat is mainly used for the production of white flour which is suitable for baking and making pasta. Besides flour it can also be used to make starch and puffed food. Oil can be obtained from the germ of soft wheat, used above all in the soap sector.

 

Wheat is one of the most widely cultivated grains in the world and is a staple in many diets. It's used to make a wide range of food products, from bread to pasta to pastries.

Types of Wheat:

Hard Red Wheat: Used mainly for making bread and other baked goods, as it has a high gluten content that helps with structure and texture.

Soft Wheat: Often used in making cakes, pastries, and crackers due to its lower gluten content, which results in a tender texture.

Durum Wheat: The hardest variety, used primarily for making pasta and semolina.

Whole Wheat: Made from the entire grain, including the bran, germ, and endosperm, making it more nutritious than refined wheat.

White Wheat: A softer, lighter variety, often used in refined products like white bread.

Nutritional Benefits:

High in Carbohydrates: Wheat is an excellent source of energy.

Fiber: Whole wheat, in particular, is high in fiber, which aids in digestion and can help lower cholesterol.

Vitamins & Minerals: Wheat contains essential nutrients like B vitamins, iron, magnesium, and zinc.

Protein: Wheat contains gluten, which is a protein that helps with the elasticity and structure of dough.

Uses of Wheat:

Flour: Wheat is ground into flour, which is the base for most baked goods like bread, cakes, pastries, and cookies.

Bread: One of the most common uses of wheat, both in white and whole grain varieties.

Pasta: Durum wheat is the key ingredient in pasta and couscous.

Breakfast Cereal: Wheat is often processed into cereals, including whole-grain options.

Crackers & Snacks: Many crackers and snack foods use wheat as a primary ingredient.

Wheat Berries: The whole grain can be cooked and eaten as a salad or side dish, offering a chewy texture and nutty flavor.

Wheat