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PRODUCT INFO
Asparagus grow to about 22 centimeters in length and 16 millimeters in diameter. Its deep pistachio-green stalks are tender at the tip and slightly woody and thick towards the end, and a slight purple blush often occurs around the stalk and throughout the conical tip. Asparagus' mildly grassy and sweet flavor matches that of its larger and smaller counterparts. Asparagus, botanically known as Asparagus officinalis, is a member of the Liliaceae family. Considered a perennial herb, asparagus has an underground rhizome from which its edible young stems, known as spears, emerge during the spring and summer months. Asparagus plants are either male or female, the females volunteer seeds while males do not. Having less energy spent on producing seeds creates a thicker, more flavorful stalk, driving higher demand for male asparagus. This demand for male asparagus has put new cultivars on the market bred to produce only male plants. These cultivars include Jersey Giant, Jersey Supreme and Jersey Knight and all are cost efficient.

Season
Asparagus is available year-round, with a peak season in spring.

PRODUCT INFO
Bottle Gourds are creeping vines. The dried mature fruit is used to make shake instruments. Young gourds have light green rinds, white flesh, soft, because they contain up to 96.8 percent of water. Young gourds can be eaten with the peel. If it's a bit older, it needs to be peeled off before cooking. and if you don't want the cut gourds to be dark Soak in salt water Young gourds are usually blanched to eat with chili paste. Add to kaeng liang, som kang, or stir-fry with meat. But should not be boiled or fried for a long time because the meat will be messy.

USES
The old gourds have a thick peel. The outer bark turns creamy white and hard. The flesh is dry until hollow, light weight, cut off the pole and remove the seeds for planting. The hard bark also has many uses, including: The Chinese use it as a portable water container. It is also considered as a symbol of auspiciousness. It is believed that it will help money grow, have good fortune, and that the gourd is shaped like the number eight. Therefore used to solve feng shui as well. Some African tribes cut it in half and use it as a food container.

SEASONS
Bottle Gourd is available year-round.

PRODUCT INFO
Neem plant (dok sa-dao) are local herbs and vegetables. It is a large protruding plant with a bouquet of flowers with a long peduncle. out at the tip of the branch with small flowers on the stem It is spherical, small, the petals are 5 petals, are off-white, with a long tube in the center. short peduncle It has a sweet, slightly bitter taste. Neem plant bloom in early winter. Native to India a tropical plant It has been cultivated in many countries in general. Many parts are used for use and medicinal properties. Used to treat many diseases. It has a bitter taste that many people like to use leaves, young shoots and flowers to eat.

USES
It has a bitter and oily taste is eaten as food. Contains nutrients that help the body's immune system Resist pathogens that exist around the body especially the flu. In addition to the benefits of food Almost every part of neem is still popularly used as medicine. The bark, leaves, branches, stems, flowers, fruits, seeds and even the roots of neem.

SEASONS
Neem plant (dok sa-dao) is available between Jan - Mar each year.

Our organic Fertilizer is a combination of natural silicon minerals and high quality organic matters. It contains high level of active silicon and organic matters. It improves soils physical and chemical structure and prepares it for high-density and high-yield agriculture. Apart from speeding up growth, it also improves resistance of plants against pests, fungal and other diseases. Our fertilizer provides all of plant-needed macro- , micro- nutrients and trace elements.

Specifications:
- High content of active (plant available) silicon and organic matters. Improve soil conditions, physical and chemical structure; adjust soils pH to suitable range for plants.
- Loosen up hard soils. Increase the capacity of soils to retain beneficial nutrients. Reduce the use of chemical fertilizers.
- Improve plants resistance against pests, fungal and other diseases. Suitable for organic farming.
- Silicon accumulated on plant leaves help reduces transpiration rate making them more drought tolerant.
- Contain plant-needed macro-, micro-nutrients and trace elements. Can be used for all stages of plant growth.
- Help fruits and vegetables taste better and last longer, extending shelf-life.

We provide both our brand and OEM with small minimum order.

Thai Red Curry is a Thai Dish accented by an Indian flair. It is also known by Thai people and Thai food lovers all over the world as "Panaeng". The perfect combination of Thai Chilli paste, favorite choice of meats, coconut milk, and aromas of various Thai spices has made Thai Red Curry one of the most flavorful dish on the menu. Thai Red Curry is one of the most popular dishes recognized by Thai food lovers all over the world

Taste : Salty, Spicy, sweet
Primary Ingredient : Rice Bran Oil, Coconut Sugar, Shallot, Garlic, Lemongrass, Chili

Net Weight : 1000 g

Packing Size : 12 X 1000g in one carton
Carton Dimension : W 24.0 cm X L 37.0cm X H22.80cm
Shelf Life :18 months
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASONS
Kaffir Lime Leaves is available year-round.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASON
Kaffir Lime Leaves is available year-round.

PRODUCT INFO
Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract.

USES
Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use.

Season
Hog Plum are available in the fall through winter.

PRODUCT INFO
Young pepper (Prik Thai On) (scientific name: Piper nigrum) is a plant recognized as the king of pungent spices. and is a spice that gives it a spicy flavor Can be used to make dried pepper as a condiment. If the whole husk is dried, black pepper will be obtained because the rind will be black when dried. The white pepper is obtained by peeling off the bark first. It was found that both dried and fresh fruits were used for cooking. or dried and ground into a powder called ground pepper which pepper is a different plant species from chili (Chilli).

USES
In Asia, we use pepper in all its stages of development. Sprigs of very aromatic, young green berries appear in stir-fried dishes, curries, soups and dipping sauces. As pepper berries mature, they change from light green to dark green and then begin to turn red. Picked before fully matured, the peppercorns are dried, the outer peel turning black and shriveled, and this is the form most popular in the west. Fully ripened red berries are allowed to ferment briefly in a warm place, then their peel is rubbed off, revealing irregularly white seeds. For a refreshingly aromatic peppery taste, grind your own pepper when you need it. Use a pepper mill, mortar and pestle, or if you are grinding a large amount, a clean coffee grinder designated solely for grinding dry spices. Pre-ground pepper loses aroma and flavor over time.

SEASONS
Young peppercorn will bloom in May during the harvest season. will be around January.

Concentrated natural essential oils 10 ML

Product origin : Thailand / TH
Key Specifications/Special Features : essential oils
Minimum Order : 1 carton
Packaging details : 1 carton = 80 bottle
**
Product samples : 7USD
Shipping cost : Buyer


Use with aroma stove , ultrasonic sprayer. Made your home like the spa with aromatic scents.
Can be mixed with soap, lotion, shampoo, massage oil, air freshener as well




Spacial with 30 scents.

International flower
- Rose
- Vanilla
- Geranium
- lavender
- sakura
- chamomile

Thai flowers
- Bread Flower
- Orange Jasmine
- Jasmine
- Orange Champaka
- Wild Water Plam
- Cork Tree

Wood tones
- Agarwood
- Rosewood
- Cedarwood
- Sandalwood

Spices and herbs
- Peppermint
- Rosemary
- Eucalyptus
- Clove
- Green tea
- Lemongras
- Cinnamon

Fruit
- Pineapple
- Coconut
- Grapefruit
- Melon
- Mango
- Papaya
- Orange oil

PRODUCT NAME: BEAUTE' Whitening Anti-Aging Face Serum Plus
Product origin : Thailand / TH
Key Specifications/Special Features : skincare
Minimum Order : 1 carton
Packaging details : 1 carton = 50 box , 1 box = 30ml
**
Product samples : Free
Shipping cost : Buyer
**

BEAUTE' WHITE - WHITENING ANTI-AGING SERUM PLUS is a special concentrated formula with the latest innovation and exclusive of the brand which helps to reduce wrinkles, blemishes, freckles and dark spots. It makes the skin clear, light texture, easy to absorb and does not irritate the skin even yours is a sensitive skin.
Important extracts in action (Active)

- HYA helps to absorb water to fill the deep grooves of the skin. It makes the skin smooth, soft and look younger.
- Lactobiol, milk protein extract which helps the skin to be firmer.
- Mulberry Extract reduces melanin production at skin cells and reduces melasma.
- CAMU CAMU Extract is the plant with the highest vitamin C in the world, helping to naturally brighten the skin.
- Alpha Arbutin inhibits melanin production. It helps to reduce the problem of permanent blemishes on the face.
- Vitamin B3 helps to naturally whiten the skin.
Immediately after use: Skin become smooth and tight immediately after applying 3-5 minutes*. The skin looks moisturized, bright, clear, firm, soft and pleasant to the touch.

With continuous use: Bright, clear, firm, dark spots are reduced. Skin tone looks more even.
After 4 weeks use: Blemishes, freckles, and wrinkles are visibly reduced. Reveal white, clear, smooth and more detailed.

Results from using: Depends on individual skin condition. The product cannot change the natural skin color.

Certificate: ilac-MRA, DMS, Food and Drung Administration

Registration number: 65-1-6300055361

PRODUCT NAME: BEAUTE' Whitening Anti-Aging Face Serum Plus
Product origin : Thailand / TH
Key Specifications/Special Features : skincare
Minimum Order : 1 carton
Packaging details : 1 carton = 50 box , 1 box = 30g
**
Product samples : Free
Shipping cost : Buyer
**

BEAUTE' WHITE - WHITENING ANTI-AGING SERUM PLUS is a special concentrated formula with the latest innovation and exclusive of the brand which helps to reduce wrinkles, blemishes, freckles and dark spots. It makes the skin clear, light texture, easy to absorb and does not irritate the skin even yours is a sensitive skin.

Important extracts in action (Active)
- HYA helps to absorb water to fill the deep grooves of the skin. It makes the skin smooth, soft and look younger.
- Lactobiol, milk protein extract which helps the skin to be firmer.
- Mulberry Extract reduces melanin production at skin cells and reduces melasma.
- CAMU CAMU Extract is the plant with the highest vitamin C in the world, helping to naturally brighten the skin.
- Alpha Arbutin inhibits melanin production. It helps to reduce the problem of permanent blemishes on the face.
- Vitamin B3 helps to naturally whiten the skin.
Immediately after use: Skin become smooth and tight immediately after applying 3-5 minutes*. The skin looks moisturized, bright, clear, firm, soft and pleasant to the touch.

With continuous use: Bright, clear, firm, dark spots are reduced. Skin tone looks more even.
After 4 weeks use: Blemishes, freckles, and wrinkles are visibly reduced. Reveal white, clear, smooth and more detailed.
Results from using: Depends on individual skin condition. The product cannot change the natural skin color.

Certificate: ilac-MRA, DMS, Food and Drung Administration
Registration number: 65-1-6300055361

Super Silicon Voga are natural silicon rich minerals that contain high amount of active silicon and other beneficial nutrients. Super Silicon Voga contains over 5,000 ppm of plant available silicon, 20 times higher than other brands. Silicon is known to be absorbed by plants and transported to plants' cell walls. It helps strengthen cell walls, as a result, more tolerance of pests and diseases. It also has high cation exchange capacity (CEC) which helps improve soil�¢??s physical and chemical structure and soil's capacity to retain nutrients and slowly release them to plant's roots.�?�  In soils, it helps loosen up hard soils resulting in better root growth.�?�  Not only preventing loss of nutrients,�?�  it also makes them more readily available to plants. Silicon also helps release fixed phosphate from soils resulting in better flowering. Silicon accumulated on leaves make them more shiny and help reduce transpiration rate. It can reduce water usage by as much as 30% resulting in more drought tolerant. Produce with silicon will taste better and stay fresh for longer time.

Super Silicon Voga can be used in a variety of ways. Mix with chemical fertilizers, it will help prevent loss of nutrients and provide source of silicon to plants. Mix when spaying fungicides or insecticides, it will enhance and prolong the substance's efficacy. It can also be used to cure fungal diseases on trunks.

Benefits:
- Enhance efficacy of chemical fertilizers, prevent leaching
- Prevent fungal and other diseases
- Strengthen plants, improve resistance against pests and diseases
- Enhance efficacy of chemical fungicides and pesticides�?� 
- Absorb toxins from soils, fruits, and vegetables

Usage:
- Mix with chemical fertilizer, manure or organic fertilizer before applying to soils. Use 1 kg of Super Voga for 50 kg of fertilizers.
- Mix with small amount of water to make paste. Apply paste on plant's trunk infected by fungi.
- Spread small amount around canopy to prevent root rot.
- Mix 1 teaspoon of Super Voga in 20 liter spraying tank when spray fungicides or pesticides to increase their effectiveness
- Mix 1 teaspoon Super Voga in 5 liter water. Use it to clean vegetables or fruits to clean chemical residues and help prolong freshness.

Coconut Oil (Capsule) 100 Capsule

Description

The properties of coconut oil

Saturate acid benefit for body (saturate acid 92% Polyunsaturated fat. 8%)

No oxygen ,not rancid, not free radicals
No hydrogen Not trans acid that harmful to the body. Essential fatty acids, medium movement in the body, a fast and convenient Change in internal energy, the liver is 24 h. Does not accumulate as fat. Stimulate thyroid glands work better. This affects the acceleration of metadata permeate the system. Eat food is burned until heat process occurs. (Themogennesis) Old fat, make energy. The body is thus able to skinny down (Eat Fat-Thin Look.)
Many lauric acid in coconut oil is origin Monolorin can kill and inhibiting the germs. Which is the same substance found in mother’s milk. So it is possible to create and enhance immunity, the body strong and healthy.
With antioxidant compounds, which are rich in antioxidants in the form of vitamin E, which is more powerful than in cosmetics.
Analytical results
Fatty acid benefits of coconut oil
BY Department of Medical Sciences Ministry of Public Health
Lauric acid 50.7% work with another 3 types of fatty acids
1.Capric acid 6.2%
2.Caprylic acid 7.6%
3.Myristic 18.4%
and another acid can in hibiting the microbes, bacteria, yeasts, and viruses.

Vitamin E can anti-oxidant. Prevent hardening of the arteries and causes heart disease are good for maintaining a healthy body, including the skin of moisture.

Heart Coconut

- Certified by public health
- pass LD 50
- Receive GMP audits manufacturing locations

Product put in glass bottle so safe So it can maintain the quality of our virgin coconut oil well and last longer than plastic packaging.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

Season
Kaffir lime leaves are available year-round.

PRODUCT INFO
Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor.


USES
Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer.

SEASONS
Bitter melons are available year-round, with a peak season in the summer.

GloveOn COATS (Colloidal Oatmeal System) is a patented and unique nitrile glove technology, which contains an FDA-recognized skin protectan

Product of origin :
Thailand

Product Description :
Canned Mackerel in tomato sauce, brine por vegetable oil 5.50 Oz (93/155 g) normal lid

Unit/Case :
50 or 100

Vacuum or brine
Factory brand or private label (OEM)
Standard or Easy open lid. Caps and lids are optional.

Typical can sizes
227 g (8 oz)
425 g (15 oz)
565 g (20 oz)
820 g (30 oz)
3,100 g (108 oz)

SARDINES / MACKEREL
We offer Sardines / Mackerel in all packings , We can offer Sardines in Tomato Sauce, In Vegetable Oil and in Brine ( Water )
Contact us for all further information with your requirements.