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Top Supplier Cities : Bangkok   -   Samutsakorn  
Jun-17-22
Sapodilla (Lamood)

Sapodilla (Lamood)

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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Fruits   |   Seeds   |   Potato   |   Ties
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PRODUCT INFO
Sapodilla (Lamood) has sweet taste. Some varieties of sapodilla have a slight taste of caramel. The flesh is juicy and rather tender, its consistence reminds of a kiwi (that part that has no seeds) or of a peach that is not too juicy. Sapodilla has no specific aroma.

USES
The only edible thing about sapodilla fruit is its flesh - seeds and skin are inedible. That's why sapodilla is often sold being peeled and cut. If you have bought whole fruit, the quickest and easiest way is to cut sapodilla in segments (like one does it with unpeeled orange or melon), take all seeds out and eat the flesh until you reach the skin. Also you can peel sapodila first (like one does it with potatoes)

SEASON
The Sapodilla is available between Sep - Dec.
Jun-17-22
Water Mimosa (Pak Krachet)

Water Mimosa (Pak Krachet)

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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Soy Sauce   |   Garlic   |   Cabbage
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PRODUCT INFO
Water Mimosa is a wetland plant which has a taproot that attaches to edges of water bodies, such as rivers and banks. The plant produces long, woody, brown-purple stems which can grow to 1.5 meters in length. They have a spongy, fibrous white covering at the nodes. This covering, called an aerenchyma, is an air-conducting tissue. It allows the stems, which grow in a dense, interwoven manner, to be bouyant and float on the top of the water. From the stems grow branches, which bear small, olive green leaves that grow separately, in opposite pairs. The leaves are oblong in shape, and measure arond 4 to 14 millimeters in length, to 1 to 3 millimeters in breadth. Stems have of 8 to 40 pairs of leaves, which grow to create an attractive feathery effect. They are slightly toothsome, and have a texture akin to kangkong. They have a strong mushroom-like umami taste with a hint of cabbage flavor. Water Mimosa is considered to be a nutritious vegetable which is high in calcium and iron. It also contains vitamin A, vitamin C, protein and riboflavin.

USES
The young stems, shoots and leaves of Water Mimosa can be cooked and eaten in stir fries. Water Mimosa is most often cooked like kangkong, along with soy sauce, oyster sauce, fish sauce, chiles and garlic. It can also be found in recipes with noodles, minced chicken or fried fish. Store Water Mimosa in a loose bag in the refrigerator, where it will last for up to a week.

SEASON
Water Mimosa is available year-round.
Jun-17-22
Sweet Corn (Kaow Pod)

Sweet Corn (Kaow Pod)

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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Milk   |   Sweet Corn   |   Ties
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PRODUCT INFO
Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels. Freshly harvested yellow corn at its peak ripeness is sweet, offering flavors of almond and sugar, the kernels so succulent, the skin pops as you bite into it. As the corn matures, the kernels lose their milky consistency giving way to a starchy and doughy consistency. At this point, the corn is considered a grain crop and is best suited for processing or feedstock.

USES
Yellow corn is a significant resource of Vitamin A. As corn kernels mutated from white to yellow, they acquired chemicals called cartenoids. Of these cartenoids is beta carotene, which produces Vitamin A. Very little attention has been emphasized on yellow corn's significant beta carotene levels until the early 21st Century. Yellow corn, easy to grow in developing regions of Africa and Latin America, where corn is heavily relied upon as a food source, could actually keep millions of children from going blind. Yellow corn is now being bred to have at least 10 times higher the amount of beta carotene than average sweet corn varieties.

SEASON
Yellow corn is available year-round.
Jun-17-22
Winter Melon

Winter Melon

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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Seeds   |   Cucumber   |   Ties
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PRODUCT INFO
Winter melon are large fruits, averaging 15 to 80 centimeters in length, and have a bulbous, round to oblong shape with blunt, curved ends. The melons are covered in a thin but tough, light to dark green skin, often enveloped in a textured, chalky layer of wax, depending on the variety. Young Winter melons also bear a pale, fuzzy coating of hair that disappears as the fruit matures. Underneath the hard surface, the flesh is thick, firm, aqueous, and white, encasing a large central cavity filled with pithy membranes and cream-colored oval seeds. The seeds are edible once cooked and have a nutty, neutral taste. Winter melons are not typically consumed raw and contain a mild, vegetal, and subtly grassy flavor reminiscent of a watermelon rind or cucumber. When cooked, the flesh becomes transparent and softens, absorbing accompanying flavors.

USES
Winter melons are an excellent source of vitamin C to strengthen the immune system and fiber to stimulate and regulate the digestive tract. The fruits also provide antioxidants to protect the body against environmental aggressors, magnesium to maintain healthy nerve functioning, phosphorus and calcium to promote strong bones and teeth, and contain lower amounts of folate, zinc, and iron. In Traditional Chinese Medicine, Winter melons are viewed as a cooling or yin ingredient and are used to reduce inflammation and balance the body through their alkaline properties.

SEASON
Winter melons are available year-round, with a peak harvest in the late summer through fall.
Mar-16-22
Natural Tamarind Without Seed

Natural Tamarind Without Seed

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MOQ: Not Specified
Sample Available
  Vicenta (thailand) Company Limited
Supplier From Ranong, Thailand
Supplier Of Tamarind Seed   |   Ice Cream   |   Acids   |   Citric Acid
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PRODUCT NAME: Natural Tamarind without seed
Product origin : Thailand / TH
Key Specifications/Special Features : Dried fruit
Minimum Order : 5 carton
Packaging details : 1 carton = 40 bags , 1 bag = 70 grams
**
Product samples : Free
Shipping cost : Buyer
**

Seedless Dried Sweet Tamarind offer intriguing texture and a naturally sweet flavor that is perfect for snacking and cooking; great source of antioxidants. The riper it is, more palatable it is. It is used in desserts, to make jam, blended into juices, sorbets, ice creams etc.
Benefits: High source of dietary fiber, vitamins A & C and chemical compounds such as citric acids, phytochemicals such as Thiamin, Folic acid, Riboflavin, Niacin. Also rich in Copper, Potassium, Calcium, Iron, Selenium, Zinc and Magnesium.
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Jun-17-22
Broccoli

Broccoli

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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Broccoli   |   Sauces   |   Dips   |   Cauliflower   |   Broccoli   |   Bell Pepper   |   Zucchini
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PRODUCT INFO
Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances.
Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked.

USES
Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months.

Season
Broccoli is available year-round, with a peak season in the late fall through early spring.
Jun-17-22
Cowslip Creeper Flower (Dok Kajorn)

Cowslip Creeper Flower (Dok Kajorn)

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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Cut Flowers   |   Cakes   |   Eggs   |   Garlic   |   Ginger   |   Eggplant   |   Basil
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PRODUCT INFO
Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor.

USES
Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor.

SEASONS
Cowslip Creeper flowers are available in the late spring through early fall.
Nov-23-20
Chinese Morning Glory Water Spinach (Pak Boong)

Chinese Morning Glory Water Spinach (Pak Boong)

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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Herbs   |   Sauces   |   Soy Sauce   |   Onion   |   Garlic   |   Ginger   |   Cabbage   |   Spinach
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SKU: 217537123517253
Morning glory, is a hollow-stemmed semi-aquatic plant with long lance-like leaves. It's used throughout Asia but is perhaps best known by visitors to SE Asia who've seen theatrical street vendors cook it, then throw it across the street to be served up to goggled eyed and gasping tourists!

PRODUCT INFO
Chinese Morning Glory, botanically classified as Ipomoea aquatica, grow on an herbaceous, trailing vine that is found in humid, tropical lowlands and belongs to the Convolvulaceae, or morning glory family. Also known as Kangkung, Kankun, Chinese spinach, Water spinach, River spinach, and Swamp cabbage, Chinese Morning Glory are a popular leaf vegetable prized for its crunchy stems and tender leaves and can be found in most Southeast Asian cuisines.

USES
Chinese Morning Glory can be consumed raw or in cooked applications such as steaming, boiling, or stir-frying. Young shoots can be made into a salad and served with green papaya, but the fragile leaves need to be washed thoroughly before use. Chinese Morning Glory are commonly stir-fried in oil and served as a side dish or combined with other vegetables and meats to make a complete meal. They can also be used in curries, soups, and coated in a batter and fried to make a crispy appetizer. Chinese Morning Glory pair well with aromatics such as ginger, garlic, and onions, chili peppers, bay leaves, nam phrik, vinegar, soy sauce, fish sauce, sesame oil, peanut sauces, cuttlefish, and meats such as chicken, pork, and beef. They are highly perishable when fresh and will keep up to 1-2 days in the refrigerator.

SEASONS
Chinese Morning Glory is available year-round.
Apr-05-22
Herbal Toothpaste Goodganic Formula 2

Herbal Toothpaste Goodganic Formula 2

$0.60
MOQ: 3000  Pieces
Sample Available
  Goodganic Thailand
Supplier From Bangbo, Samutprakan, Thailand
Supplier Of Toothpick, Toothbrush, Toothpaste   |   Gums   |   Glycerin   |   Ties
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Product Decription : Herbal Toothpaste Goodganic formula 2 Goodganic (MADE IN THAILAND)

Product Information : Special formula toothpaste for oral problems of the elderly, such as sore gums, swollen gums, toothaches, frequent mouth ulcers bleeding while brushing teeth, dry saliva, loose teeth. and strong bad breath.

Ingredient : Borneol, Carboxymethyl cellulose, Dicalcium phosphate, Clove oil, Glycerin, Menthol, Saccharin, Sodium benzoate, Sodium coco sulfate, Guaiava leaf extract, Boesenbergia pandurata rhizome extract, Sodium chloride, Sorbitol, Licorice extract, Peppermint oil, Water, Organic fluoride, Spearmint oil.

Direction : Brush your teeth, squeeze 1 centimeter of toothpaste, and brush your teeth clean, after brushing teeth, gargle for 5 minutes then rinse it off. It helps to increase efficiency and better nourish your gums and teeth.

Properties
Special formula toothpaste for oral problems of the elderly, such as sore gums, swollen gums, toothaches, frequent mouth ulcers bleeding while brushing teeth, dry saliva, loose teeth. and strong bad breath.

Ingredients
- Cloves
- Kaempferia extract
- Guava leaves

Quantity and size
Net Weight 30 G
No : 24-1-630001445
Width : 4 CM.
Length : 3 CM.
Height. : 14 CM.
May-28-25
Dozo Rice Baked Cracker

Dozo Rice Baked Cracker, A

$0.62 - $0.80 / Piece (FOB)
MOQ: 10000  Pieces
  Khumsub Asia Goods Trading Co., Ltd.
Supplier From Bangkok, Thailand
Supplier Of Snacks   |   Potato   |   Sweet Corn   |   Preservatives
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Dozo Rice Baked Cracker | Thai Healthy Snack | Wholesome Flavors | Year-Round Supply | FOB Thailand

Price : USD 0.62-0.80
Product Description: Dozo Rice Baked Cracker | Thai Healthy Snack | Wholesome Flavors | Year-Round Supply | FOB Thailand

Product Overview:

Dozo Rice Baked Crackers are Thailand's top-selling rice-based snacks, loved for their light, crispy texture and delicious flavor variety. Made from premium Thai rice and gently baked (never fried), these gluten-free crackers are a healthier snack option for kids, families, and health-conscious consumers. With vibrant, naturally inspired flavors and eye-catching packaging, Dozo is a popular choice in supermarkets, school canteens, and international snack aisles.

Available Flavors:

Sweet Corn
Sweet Potato
Nori Seaweed
Chocolate
Sweet Chilli

Key Features:

Light, Crunchy Texture with Baked Goodness
Made from High-Quality Thai Rice
Family-Friendly Flavors Loved by Kids & Adults
No Artificial Colors or Preservatives
Gluten-Free & Baked, Not Fried
Vibrant Packaging Ideal for Retail Displays
Consistent Year-Round Production for Global Supply

Product Specifications:

Shelf Life: 6 Months
Origin: Thailand
Unit Weight: Typically 50g-70g (custom sizes available)

Packaging & Delivery:

Pricing Terms: FOB Thailand
Price Range: USD 0.62-0.80 per unit (based on volume and packaging)
Minimum Order Quantity (MOQ): 10,000 units
Packaging Options: Retail packs | Display boxes | Bulk cartons | Private label packaging available

Why Choose Dozo Rice Baked Crackers?

Leading Thai Snack with Proven Domestic & Export Sales
Wide Flavor Range for All Ages & Market Segments
Healthier Snack Alternative with Strong Parental Appeal
Ideal for Retail Chains, Importers, and Wholesalers
OEM and Private Label Options Available for Global Partners

Contact Us Today for Pricing & Samples
Partner with KHUMSUB, your trusted source for top-quality Thai snacks. Contact us now to receive your product catalog, competitive pricing, and free samples and discover why Dozo is the perfect fit for your healthy snack.
Keywords : Cracker, Rice Cracker, Thai Snacks
MOQ : 10,000 PCS
Place Of Origin : Thailand
Brand Name : Dozo
Feb-08-23
Tasty & Easy - Fresh Seasoning Sauce

Tasty & Easy - Fresh Seasoning Sauce

$72
MOQ: 5  Cartons
Sample Available
  Vicenta (thailand) Company Limited
Supplier From Ranong, Thailand
Supplier Of Pickles & Sauces   |   Black Pepper   |   Basil   |   Preservatives
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PRODUCT NAME: Tesy sauce - Fresh Seasoning Sauce
Product origin : Thailand / TH
Key Specifications/Special Features : Seasoning Sauce
Minimum Order : 5 carton
Packaging details : 1 Carton = 12 bottles/ 1 Carton = 7 bags
Wholesale price : 72 USD/CARTON , 84 USD/CARTON
**
Product samples : Available
330 Grams for Bottle 9 USD
1,000 Grams for Bag 17 USD
Shipping cost : Buyer
**

TESY SAUCE : Fresh Seasoning Sauce
2 Recipes - BLACK PEPPER & THAI BASIL

- Selected only vegetables and natural ingredients, 100% meat free
- Suitable for cooking your favorite menus as soup, marinating meat for grilling and frying or stir fried, boiling and stewing as you please. Tasty, satisfy and healthy.
- Easy Cooking only use meat or vegetables, total 150 g., add 1 tbsp of sauce. Definitely get delicious food.
- Low sodium in regular dishes by more than 30%.
- No Preservatives Added
- No 3-MCPD added
- Chemical Free
- Additives Free
****No MSG and No Artificial Flavors****


TESY SAUCE Suitable for
- The people who want to have good health
- Children 1 year and older
- Pregnant Women
- Working Women and Men
- The Elderly
- Vegetarian

"TESY INTERFOOD CO.,LTD"
Wishing everyone has good health
with the selection of good ingredients for cooking
Feb-08-23
Seasoning Sauce - Tasty & Easy

Seasoning Sauce - Tasty & Easy

$72
MOQ: 5  Cartons
Sample Available
  Vicenta (thailand) Company Limited
Supplier From Ranong, Thailand
Supplier Of Pickles & Sauces   |   Black Pepper   |   Basil   |   Preservatives
 Inquire Now  
PRODUCT NAME: Tesy sauce - Fresh Seasoning Sauce
Product origin : Thailand / TH
Key Specifications/Special Features : Seasoning Sauce
Minimum Order : 5 carton
Packaging details : 1 Carton = 12 bottles/ 1 Carton = 7 bags
Wholesale price : 72 USD/CARTON , 84 USD/CARTON
**
Product samples : Available
330 Grams for Bottle 9 USD
1,000 Grams for Bag 17 USD
Shipping cost : Buyer
**

TESY SAUCE : Fresh Seasoning Sauce
2 Recipes - BLACK PEPPER & THAI BASIL

- Selected only vegetables and natural ingredients, 100% meat free
- Suitable for cooking your favorite menus as soup, marinating meat for grilling and frying or stir fried, boiling and stewing as you please. Tasty, satisfy and healthy.
- Easy Cooking only use meat or vegetables, total 150 g., add 1 tbsp of sauce. Definitely get delicious food.
- Low sodium in regular dishes by more than 30%.
- No Preservatives Added
- No 3-MCPD added
- Chemical Free
- Additives Free
****No MSG and No Artificial Flavors****


TESY SAUCE Suitable for
- The people who want to have good health
- Children 1 year and older
- Pregnant Women
- Working Women and Men
- The Elderly
- Vegetarian

"TESY INTERFOOD CO.,LTD"
Wishing everyone has good health
with the selection of good ingredients for cooking
Sep-16-21
100% Coconut Water

100% Coconut Water

$0.38
MOQ: 1300  Boxes
Sample Available
  Infinity Green Co., Ltd.
Supplier From Bangkruai, Nonthaburi, Thailand
Supplier Of Coconut Water & Coconut Milk   |   Coconut Water   |   Acids   |   Ties
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As you know, the Thai coconut is well-known for its mildly sweet, aromatic and perfect taste. The coconut water is the best sources of essential minerals, vitamins, antioxidant properties, and amino acids. Because of its numerous health benefits, some of the Pacific Islanders believe that it is the treatment or cure for illness. They also trust that the coconut tree is The Tree of Life
GOLD Member
Sep-14-24
Supplier From Bangkok, Thailand
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Coffee bean, charcoal, ihram(muslim pilgrims), saudi dates, sugar, nuts, frozen/fresh meat & chicken, plastic, electronics, plants, fruits like grapes, orange , vegetables like cabbage, carrot, cosmetics like lipstick, face cream, fashion accessories, footwear, etc..

Supplier Of Electronics - Entertainment   |   Plastic Items   |   Fresh Meat   |   Fresh Chicken   |   Frozen Meat   |   Frozen Chicken   |   Fresh Vegetables   |   Fresh Cabbage   |   Fresh Carrot   |   Dry Fruits & Nuts   |   Dates   |   Fresh Fruits   |   Grapes   |   Orange   |   Plants & Plant Extracts   |   Coffee   |   Coffee Beans   |   Sugar   |   Cosmetics & Beauty Products   |   Face Cream   |   Lipsticks   |   Footwear (Personal)   |   Fashion Accessories   |   Charcoal
May-13-17
Sour Tamarind With Seed

Sour Tamarind With Seed

$1.50 - $2
MOQ: 2000  Inches
  Portpro Duct Co. Ltd.
Supplier From Khon Kaen, Thailand
Supplier Of Tamarind Seed   |   Seeds   |   Acids   |   Citric Acid   |   Organic Acids
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Shoots and pods contain much vitamin sour tamarind keep throat moist heat of the body. Beef in tamarind pods at the event known as "tamarind" tamarind-rich organic acids such as citric acid (Citric Acid) acid, tartaric acid (Tartaric Acid) or malic acid (Malic Acid), etc., have washed dirt. pore Grease stains on the skin well
Herb
Taken out to relieve constipation Meat tamarind pods or pods of 10-20 (about 70-150 g) to dip in the salt intake. Salted or juice drinks.
Relieve diarrhea, the bark is used either fresh or dried 1-2 handfuls (15-30 grams) boiled with lime water or water intake.
Intestinal parasites Dogs Remove the roasted seeds, bark, seeds soaked in salted water until tender meat. Dosage 20-30 seeds for dog worms.
Phlegm, cough expectorants neck. Beef in tamarind pods or dip in salt intake.
Jun-17-22
White Eggplant

White Eggplant

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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Milk   |   Seeds   |   Tomato   |   Garlic   |   Ginger   |   Eggplant   |   Basil   |   Ties
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PRODUCT INFO
White eggplants are slightly curved and oblong, averaging 10-17 centimeters in length. The outer skin is smooth and bright white with one bulbous end that tapers slightly to a green calyx. The cream-colored inner flesh is dense with many, edible white seeds. When cooked, White eggplants are creamy and mild with a light sweet flavor.

USES
White eggplants are best suited for cooked applications such as sauteing pan-frying, deep-frying, grilling, and baking. Their skins are firmer than purple varieties and should be peeled before cooking. They can be sliced and grilled, used in stir-fries, or sauteing with other vegetables as a side dish. They can also be sliced and used as a substitute for meat in pasta dishes such as parmigiana bianca. White eggplants pair well with chilies, tomatoes, squash, stewed meats, grilled and baked fish, chicken, chickpeas, lentils, herbs such as basil, mint, cilantro, and parsley, cheeses such as fresh cow's milk, parmesan, and aged sheep's cheese, miso, ginger, yuzu, garlic, and allspice. White eggplants will keep up to three days when stored in a cool and dry place.

SEASONS
White eggplants are available during the summer months.
Jun-17-22
Finger Grass (Pak Kayang)

Finger Grass (Pak Kayang)

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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Sauces   |   Dips   |   Carrot   |   Broccoli   |   Spinach   |   Bell Pepper   |   Basil   |   Lemon
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PRODUCT INFO
Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues.

USES
Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor.

Season
Finger grass are available year-round in Southeast Asia.
Jun-17-22
Banana Flower (Hua Pee)

Banana Flower (Hua Pee)

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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Curry Powder   |   Milk   |   Dips   |   Seeds   |   Onion   |   Garlic   |   Carrot   |   Artichoke   |   Lemon   |   Shallots   |   Coconut Milk   |   Coconut Water   |   Ties
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PRODUCT INFO
Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes.

USES
Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use.

SEASONS
Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
VERIFIED
Feb-23-18
Coconut

Coconut

Ask for price
MOQ: 17  Square Yards
  Cresco Foods
Supplier From Bangkok, Thailand
Supplier Of Fresh Coconut   |   Milk   |   Coconut Milk   |   Coconut Water
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It is believed Coconut originated in the Pacific Islands, however, today its grown in all tropical countries. 7 of the top 10 coconut producing countries are located in the region of Southeast Asia..

The coconut, as we know it, arrives without the outer covers, which are removed at the origin. Thus the coconuts, which are commercialized, arrive with only the "central bone". The taste of the pulp is reminiscent of the nut, while coconut milk has a bittersweet flavor.

There are different types of coconut trees, Giants, Dwarves and Hybrids.

The composition of the coconut varies as it cools. Water is its main component followed by fats. Its caloric value is the highest of all fruits. It contains fiber, calcium, potassium, phosphorus, folic acid, vitamin B6, E and C. Coconut water is considered a natural isotonic drink.

Our Coconut are sourced from growers in Thailand, India, Philippines and Indonesia.
Jul-16-20
Canned Tropical Fruits

Canned Tropical Fruits

$10 - $15
MOQ: 1 FCL  
Sample Available
  Best Brother Product Supply Co.,Ltd
Supplier From Phra Pradaeng, Samut Prakan, Thailand
Supplier Of Canned Fruits   |   Apple Juice   |   Cantaloupe   |   Ties
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CANNED TROPICAL FRUIT made from Thailand factory
We serves varieties of tropical fruits including the most popular recipes as well as the customer specified recipes depending on fruit availability and minimum order quantities.
1. Pineapple, Red Papaya, Yellow Papaya, Guava
2. Pineapple, Red Papaya, Yellow Papaya, Guava, Banana
3. Pineapple, Red Papaya, Yellow Papaya, Nata de Coco, Cherry

**All year round.

SPECIFICATIONS of our product

Cutting : Slices , Chunks , Tidbits, Pieces , Broken Slices , Dices

Pineapple : Chunks , Tidbits
Papaya : Chunks , Tidbits
Guava : Chunks , Tidbits
Mango : Chunks , Dices
Nata de Coco : Dices
banana : Slices
Aloe Vera : dices
Watermelon : Chunks
Cantaloupe : Chunks

Size
8 oz (squat) 48 Units / Carton
Without pallet 1400 / With pallet 1260 Carton / Container

15 oz (squat) 24 Units / Carton
Without pallet 1700 / With pallet 1540 Carton / Container

20 oz 24 Units / Carton
Without pallet 1350 / With pallet 1260 Carton / Container

30 oz 24 Units / Carton
Without pallet 920 / With pallet 800 Carton / Container

108 oz 6 Units / Carton
Without pallet 1008 / With pallet 880/924 Carton / Container

Packing media

Pineapple Juice
Light Syrup
Heavy Syrup
Pineapple Juice and Passion Fruit Juice
Light Syrup and Passion Fruit Juice
Heavy Syrup and Passion Fruit Juice

CERTIFICATES
-DUNS Number
-BRC
-GMP
-HACCP
-IFS FOOD
-ISO 9001 UKAS
-ISO 14001 UKAS
-Halal
-Kosher
-SGF
-Thailand Trust Mark
-TLS 8001-2010 (Thai Labour Standard)
-SEDEX
-BSCI
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