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Top Supplier Cities : Bangkok   Amphoe Bang Phli   Ranong  
Jun-11-16

Fresh Eggs

$1.60
MOQ: 100  Centimeters
Sample Available
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Fresh eggs from Thailand.
Color - Brown.
Size - Large Medium and Small.
Oct-30-16

Farm Brown Table Chicken Eggs

MOQ: 20  Meters
Sample Available
Supplier From Nakhon, Nakhon Sawan, Thailand
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Specification

Table Egg
Colour : White and Brown Eggs
Size : 50 55 gms

We have high quality chicken table eggs. We have both white and brown eggs available.

White/brown eggs of 1/2 grades.

Details:
Colour : White and Brown Eggs
Size : 50 55 gms

Packing
* 30 eggs laid on paper pulp moulded tray Packing
* 12 trays packed in 5 ply strong export cartons.
* 360 eggs per carton.
Mar-16-22
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PRODUCT NAME: Crispy salmon fish skin with Nori Seaweed and Tom Yum Salted Egg
Product origin : Thailand / TH
Key Specifications/Special Features : snack food
Minimum Order : 5 carton
Packaging details : 1 carton = 24 bags , 1 bag = 30 grams
**
Product samples : Free
Shipping cost : Buyer
**

Thailand is the land of spices and flavors. They always create new flavor which make people be excited in every bites. Fish skin is one of the discarded parts that people don't want to eat. But not in Thailand, they try to make it to be easier to eat by deep-fried it until it become crispy.

Tom Yum is the most famous soup in Thailand as known as one of the best soups in the world. When the soup combines with the Deep-Fried Crispy Fish Skin, It's fragrant and flavorful. By the way, the weather in Thailand is always hot. Thai need Sodium in Their food. That�?�¢??s why they create the Salted Egg which is the perfect way to preserve eggs too. When everything mixes together, It�?�¢??s a good treat!

Spicy Deep Fried Crispy Fish Skin Snack with Tom Yum Salted Egg by P.K. Brand with HACCP is a good selection of ingredients. Through advanced processes. Mixed with concentrated seasoning powder. Quality assured.

No fishy smell, no pungent odor, no preservatives. Using 100% real salted eggs mixed with quality Tom Yum powder, Seaweed seasoning powder imported from Japan Blend perfectly.

Let's treat yourself with something flavorful. It's time to try the new taste of food by Spicy Deep Fried Crispy Fish Skin Snack with Tom Yum Salted Egg.
May-09-17

Lady Finger Banana

$1
MOQ: 2000  Inches
Sample Available
Supplier From Khon Kaen, Thailand
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Bananas are the fruit of the family banana (Musaceae) with the common name Pisang Mas bananas species can be grown in all regions of the country considered to be a major economic crop, one that can bring revenue into the country.
Bananas are a product of the offense. Eat with Krayasart Bananas grown in the offense. The research of the Department of Health, Bureau of Nutrition found highly useful. The vitamin E, beta-carotene and vitamins A and C, which are antioxidants that causes cancer. Or cause inflammation Tissue damage Eye diseases including cataracts The results showed that the egg 1, which weighs about 40 grams of beta carotene, 108 micrograms of vitamin E, 0.19 mg vitamin C, 4 mg, and the energy of 44 kilo calories to eat is to eat bananas. instead of rice, eggs, edible 2 children 1-2 must reduce the amount of rice. The results of two bananas, rice ladle 1, if processed into dried bananas. Must not add sugar If fry oil, be careful. The connection must be aware of sweetness. The children were able to eat the banana chips, crisps have. It is more useful
Mar-16-22

Tom Yum Kung Noodle Instant Hot Cup

MOQ: Not Specified
Sample Available
Supplier From Ranong, Thailand
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PRODUCT NAME: TOM YUM KUNG Noodle instant hot cup Spicy & herbs
Product origin : Thailand / TH
Key Specifications/Special Features : Ready to eat
Minimum Order : 2 carton
Packaging details : 1 carton = 36 cups
**
Product samples : Free
Shipping cost : Buyer
**

Instant Noodle Shrimp Tom Yum Flavor It is the most popular Thai Instant Noodle in Thailand. The soup is quite orange with the oil. The taste is delicious because it combines of hot spicy and sour. It goes very well together like a noodle soup. The texture is very soft easy to swallow. And the Instant noodle is easy to make by yourself in 5-10 minutes.

If you ask any foreigners who have ever visited Thailand about their favorite Thai food, their answers, almost without exception, will be tom yam kung. Tom yam kung, or spicy shrimp soup, is the number one of the top ten Thai dishes loved by foreigners, according to a recent investigation. And in fact, it is one of the most favorite dishes for Thai people as well. It is simply because it is so delicious for its unique sour and spicy taste that you will certainly need it more and more if you try it just once.

Thai food generally not only provides a wonderful taste but also includes medicinal properties in its herbal ingredients as well. Tom yam kung is one of the best examples. To make you acquainted with this special Thai dish, this article will introduce you to the recipe for the soup and its herbal properties.

Way to make
1. Put a heating bag and add some water in an outer cup.
2. Add noodle, meat, vegetable and some water in an inner cup. [You can add pork, vegetable or eggs as you like.]
3. Wait for 5-10 minutes.
4. Ready to serve.
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Mar-16-22

Black Shabu Noodle Instant Hot Cup

$36
MOQ: Not Specified
Sample Available
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PRODUCT NAME: Black Shabu Noodle instant hot cup
PRICE: 36 USD/carton
Product origin : Thailand / TH
Key Specifications/Special Features : Ready to eat
Minimum Order : 2 carton
Packaging details : 1 carton = 36 cups

Original Concentrated Shabu Soup Which is an instant black water shabu, rich and mellow And contains ingredients from dried fish and soy sauce from Japan as well. Gives the aroma of dried fish. And Japanese style taste Just use only 2 cups of broth is delicious and rich that should have right next to your house.

The texture is very soft easy to swallow. And the Instant noodle is easy to make by yourself in 5-10 minutes.

Way to make
1. Put a heating bag and add some water in an outer cup.
2. Add noodle, meat, vegetable and some water in an inner cup. [You can add pork, vegetable or eggs as you like.]
3. Wait for 5-10 minutes.
4. Ready to serve.
Jun-17-22

Acacia (Cha-Om)

MOQ: Not Specified
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
Cha-om, a tropical member of the acacia family (Acacia pennata) native to mainland Southeast Asia, is a well-loved herby vegetable among Thais, Cambodians and Laotians. The parts that are eaten are the ferny young leaf shoots and tender tips before the stems turn tough and thorny. It has a particular fragrance that may seem unpleasant at first to the unaccustomed, but when it's cooked up, it's so tasty that most people can't stop eating it and the aroma is just part of the package and soon becomes quite likable.

USES
The most common way cha-om is cooked is with beaten eggs, like in an omelette, which is then cut into squares or rectangles to serve with pungent nahm prik (hot chilli sauces, usually with fermented shrimp paste - nahm prik kapi in Thai) and fried fish (usually Asian mackerel, or pla too).

SEASONS
Cha-om is available year-round.
Mar-16-22
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PRODUCT NAME: Crispy Rolls Coconut milk By Golden roll
Product origin : Thailand / TH
Key Specifications/Special Features : Ready to eat
Minimum Order : 2 carton
Packaging details : 1 carton = 50 box , 1 box = 12 pouch , 1 pouch = 16 g.
**
Product samples : Free
Shipping cost : Buyer
**

Coconut Rolls is a delicious wholesome snack that is made from coconut milk and seeds. These rolls are suitable for vegetarians, contain no artificial colors or flavors and they make a great snack for the whole family.

Inspired by the traditional Thai snack thong muan (meaning rolled gold). Each Roll is made from several layers of super thin, super flaky wafer cookie, which in turn is made from six simple ingredients: coconut milk, sugar, tapioca starch, eggs, black sesame seeds, and sea salt. These layers are rolled, layer upon layer, into a thin tube, creating a phenomenally flaky texture with an exhilaratingly crisp, toothsome crunch.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavor often with iron or metallic notes. Depending upon variety and maturity, Spinach can be sweet, earthy, nutty and even tangy.

USES
Spinach can be eaten fresh or cook and stands up well to heat, baking and sauteing. Use as in a salad mix or as a dark, leafy green. It is highly versatile and pairs well with spring vegetables, citrus, berries, eggs, nuts, bacon, pasta, cream and fresh cheeses. Flavor with Indian or Middle Eastern spices, creams, ginger, garlic, shallots, chiles and soy. Spinach will keep, dry and refrigerated, for one to two weeks.

SEASONS
Crayon Spinach is available year-round.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
Angle luffa is an elongated gourd with dark green skin, lined with evenly spaced ridged peaks, that taper at each end. They can be harvested when young, around 15 to 25 centimeters long, but average 30 to 40 centimeters in length and 5 to 7 centimeters wide. Angle luffa is tender; the bright white flesh has spongy texture and offers a silky, subtly sweet flavor when cooked. As it matures, the skin becomes tough and bitter and the flesh becomes fibrous and woody.

USES
Angle luffa can be eaten raw when young and around 15 centimeters long and 3 centimeters thick. More mature fruits can be prepared much like zucchini. They are peeled and sliced or cut into bite-sized pieces for stir-fry, battering and deep frying, to add to fish soups, dahls, or curries. Angle luffa will soak up the flavors of whatever liquid it is prepared in. In India the gourd is used in sabzis, or cooked vegetable dishes, simmered in a spice-filled gravy along with peas, cauliflower and tomatoes. Add it to stews or other vegetable dishes. Pair with seafood, spicy chiles, tamarind, soy sauce, cilantro, eggs and potato. Store Angle luffa in the refrigerator for up to a week.

SEASON
Angle luffa is available year-round with a peak season in the summer months.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Cut Flowers   |   Cakes   |   Eggs   |   Garlic   |   Ginger   |   Eggplant   |   Basil
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PRODUCT INFO
Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor.

USES
Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor.

SEASONS
Cowslip Creeper flowers are available in the late spring through early fall.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Black Pepper   |   Cakes   |   Seeds   |   Eggs   |   Tomato   |   Garlic   |   Eggplant   |   Zucchini   |   Basil
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PRODUCT INFO
The Zucchini squash has a uniformly cylindrical shape with little to no taper from its stem to blossom end. It can be harvested when it is at its baby stage or when more mature at up to six to eight inches long. Many growers and chefs note that Zucchini will be at its peak flavor and texture when five to six inches in length. The exterior glossy skin of the Zucchini is vibrant to dark green in color and delicate enough to consume. Summer squash such as Zucchini are harvested when immature for best flavor, as a result their skin is delicate and prone to easily bruising and scratching. Its flesh is creamy white in color with a spongy yet firm texture and faint traces of edible seeds. It offers a sweet summer squash flavor with nuances of black peppercorn and nutty undertones. In addition to the fruit of the Zucchini plant the flower blossoms of Zucchini are also edible and offer a mild, squash like flavor. Zucchini squash are a low caloric food and are nearly 94% water. Additionally they offer some vitamin A, vitamin C, calcium and iron.


USES
Zucchini squash are mild in flavor, extremely versatile and can be prepared in sweet or savory recipes. Grate Zucchini and add squash to muffin or bread batter, or use to make vegetable pancakes and fritters. Thinly sliced Zucchini works well in salads or as part of a fresh (raw) appetizer such as vegetarian carpaccio. When sliced thinly lengthwise Zucchini squash can be an excellent substitute for conventional noodles in pasta preparations. Sliced Zucchini squash can be grilled, steamed, sauteed or battered and fried. Larger more mature squashes are perfectly sized for hollowing and baking when stuffed with meats, cheeses and grains. The Zucchini blossoms additionally can be stuffed with soft cheeses and herbs then battered and fried. The flavor and texture of Zucchini will complement a variety of ingredients such as tomatoes, garlic, corn, eggplant, fresh herbs such as parsley, basil and oregano, olive oil, pine nuts, eggs, citrus juice, sausage, roasted chicken and cheeses such as ricotta, mozzarella and parmesan. Zucchini squash will keep best when kept dry and refrigerated, for one to two weeks.

Season
Originally grown as a summer vegetable, Zucchini squash is suitable to forced cultivation in temperate climates and is available for harvest year-round.
Mar-16-22
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PRODUCT NAME: Minced Pork Noodle instant hot cup
Product origin : Thailand / TH
Key Specifications/Special Features : Ready to eat
Minimum Order : 2 carton
Packaging details : 1 carton = 36 cups
**
Product samples : Free
Shipping cost : Buyer
**

Noodles Minced Pork (Moosab). HOT CUP Noodles are one of the most popular quick and easy Thai dishes; they are available at just about every corner shop in Thailand. Popular Brand in Thailand. Easy To Take, Easy To Make. Can't Miss To Taste For Thai Food Lovers..
The texture is very soft easy to swallow. And the Instant noodle is easy to make by yourself in 5-10 minutes.

Way to make
1. Put a heating bag and add some water in an outer cup.
2. Add noodle, meat, vegetable and some water in an inner cup. [You can add pork, vegetable or eggs as you like.]
3. Wait for 5-10 minutes.
4. Ready to serve.
Apr-02-21
Supplier From Boo Heeo, Lampang, Thailand
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Dec-22-16
Supplier From Uthai Thani, Thailand
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Feb-17-10
Supplier From Bangkok, Thailand
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Oct-13-18
Supplier From Bangkok, Thailand
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Feb-04-23

Quail Eggs

$5
MOQ: Not Specified
Supplier From Pravet, Bangkok, Thailand
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Product name Packing/Size
(CANNED) N.W./G.W. (KG)
Per carton No. of carton
(1x20 FCL)
QUAIL EGGS In brine
In water 24x425 g
300x407 (15 oz)
Lacquer canned N.W. 10.20
G.W. 10.50 1500 cartons
without pallet
Ingredient list : Quail eggs, water, citric acid and salt
Net weight : 15 ozs (425 g)
Drained weight : 7 ozs (200 g)
Vacuum : 4.5 inHg
Head space : 4.2 mm
Color : Natural
Taste : Natural
Flavor : No objectionable
Odor : No objectionable
Texture : Reasonable firm
Export dimension : 23.0X30.0X23.0 cm
Shipping Condition : Ship as ambient temperature (dry container)
Storage Condition : At ambient temperature (not more than 35C)
Shelf Life : 3 Years from manufacturer date
Jan-19-26
Supplier From bangkok, Thailand
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Apr-22-21
Supplier From Nonthaburi, Thailand
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Jun-19-19
Supplier From Bangkok, Thailand
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Dec-17-11
Supplier From Bangkok, Thailand
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Sep-20-20
Supplier From Mueng, Suphanburi, Thailand
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Feb-09-15
Supplier From Suanluang, Bangkok, Thailand
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Oct-01-22
Supplier From Samut Sakorn, Thailand
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Sep-28-25
Supplier From Samut Sakhon, Thailand
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Jun-10-25

Pad Thai Instant Noodles, A

$1.70 - $2 / Carton (FOB)
MOQ: Not Specified
Supplier From bangkok, thailand, Thailand
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Pad Thai is Thailandâ??s most iconic and globally beloved noodle dish. This savory stir-fried delicacy combines thin rice noodles with a perfect balance of sweet, sour, and umami flavors. Traditionally made with tamarind paste, fish sauce, palm sugar, and stir-fried over high heat with eggs, tofu, shrimp or chicken, and bean sprouts, it is garnished with crushed peanuts, lime wedges, and chives for a truly authentic experience.
Jun-10-25

Pad Thai Instant Noodles, A

$1.70 - $2 / Carton (FOB)
MOQ: Not Specified
Supplier From bangkok, thailand, Thailand
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Pad Thai is Thailands most iconic and globally beloved noodle dish. This savory stir-fried delicacy combines thin rice noodles with a perfect balance of sweet, sour, and umami flavors. Traditionally made with tamarind paste, fish sauce, palm sugar, and stir-fried over high heat with eggs, tofu, shrimp or chicken, and bean sprouts, it is garnished with crushed peanuts, lime wedges, and chives for a truly authentic experience.
Jul-25-20
Supplier From Bangkapi, Thailand
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Aug-21-08
Supplier From Chanthaburi, Thailand
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Mar-11-23
Supplier From Paktho, Ratchaburi, Thailand
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Jan-05-24
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Sep-07-20
Supplier From Bangkok, Bangkok, Thailand
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Nov-09-23
Supplier From Huay Kwang, Bangkok, Thailand
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Apr-09-21
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Mar-08-24
Supplier From Wangthonglang, Bangkok, Thailand
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Jan-12-20
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Nov-26-20
Supplier From Bang Yai, Nonthaburi, Thailand
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