Find Verified Raw Turmeric Suppliers, Manufacturers and Wholesalers

100% natural Ceylon turmeric with rich golden color and high curcumin content. Suitable for cooking, health blends, and industrial use.

Color : Natural golden-yellow to deep yellow
Flavor & aroma : Earthy, warm, mildly bitter and aromatic
Particle size : Typically 60 - 100 mesh; customizable
Moisture : Typically 10%
Purity : 100% turmeric, unless otherwise specified
Additives : None
Curcumin Buyer-specific specification; preferably verified by laboratory analysis
Shelf life : Typically 18 - 24 months under suitable storage

Manufactures a wide range of wood products with a focus on decorative wood panels featuring beautiful wood veneers and laminates.

From environmental stewardship to wood product solutions, defines choice, quality and sustainability.

Sri Lanka is a land of spices.Of all the spices used in Sri Lankan cuisine, Ceylon cinnamon, also known as real cinnamon, is the most famous. It is a spice that has given Sri Lanka an important position on the spice map. In addition to cinnamon, Sri Lanka produces other spices, some of which are also used for medicinal purposes. Here are the most used spices grown on the island. It is worth buying them when traveling to Sri Lanka.Black pepper is the second most grown spice in Sri Lanka after cinnamon, and is exported all over the world. Some say that black pepper comes from India, while others believe that it comes from Sri Lanka, and this tropical plant grows in the Sri Lankan jungles. Sri Lankan cuisine uses a lot of black pepper in curries and other dishes. Sometimes even plain rice is seasoned with a few unground black peppercorns.

"The Queen of Spices" is the nickname of cardamom. It is a spice used in both savory and sweet dishes. While Sri Lanka's cardamom comes from India, the country remains one of the main suppliers of both white and green varieties. Cardamom is often found in curries, sambolas, as well as spiced tea, and is one of the most sought after and expensive spices. The end product used in cooking is the dried seed pods. cloves Cloves do not come from Sri Lanka or India, yet they grow here successfully. The islanders add cloves to rice as a flavoring spice. A few grains are simply thrown into the water in which the rice is cooked. It is worth mentioning that cloves have healing properties. Clove oil is a natural antibiotic. Nutmeg is native to Indonesia, but like cloves, this plant grows well in Sri Lanka. It adds flavor to everything from curries to cookies and other sweets. Along with cloves, nutmeg is one of the most popular spices worldwide. Turmeric is gaining huge recognition recently as a medicinal plant. It is mainly used in face masks and to treat hair. Turmeric root powder gives dishes a wonderful yellow color and has many healing properties. Chilli pepper Chili peppers are a popular spice for any Sri Lankan dish. Dried red varieties are used whole or as a powder. Powdered seasoning comes in two forms: roasted and unroasted chili. Each has a distinct flavor. Green chili peppers are added fresh to the dish and sometimes added at the end of the cooking process.

Wholesale Prices:
1-499Kg : $18.60, 500-9999Kg : $17, >10,000 : 15.90

Wholesale Price :
1-499Kg : 22.90

Wholesale Prices:
1-499Kg : $45, 500-9999Kg :$42.90, >10,000Kg : $39

Wholesale Prices
1-499Kgs :$15, 500-9999Kg : $13, >10,000Kg : 10

Wholesale
1-499Kgs : 12.90, 500-9999Kg : $11.50, >10000 : $9.90

Wholesale Prices
1-499 Kgs : $13 , 500-9999Kg : $10.90, >10000Kg: $9

Hand Picked Cloves for Wholesale
1-499Kgs : $14
500-9999Kg : $12
>10000Kg :$10

Vanilla Beans

Premium Grade B beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

Premium Grade B beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 5-6 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

Fresh Pineapple

Nutmeg without shell Grade AAA (No 1)

Clove Handpicked Grade No 1
Clove Grade No 2
Clove LAL Berry

Black Pepper 100% Natural Grade No 1 & No 2
Black Pepper Light Berries 100% Natural Grade No 1

Nutmeg with Shell Grade AAA (No 1) and Grade FAQ (No 2)

We are offering sawdust powder. We can supply the best quality sawdust powder in any quantity.

We are offering sawdust . We can supply the best quality sawdust in any quantity. . We have satisfied clients across the country. Our price and quality is competitive compare to the other prices and quality in the market.



Specification:
Kind of sawdust: pine, rubber, acacia, mixed wood.
Size of pressed sawdust: 0.5-3 mm
Moisture: maximum 10%
Powder ; maximum 5%
Foreign matter maximum 3%
Zizes ; 1mm-5mm
Loadability 22 -32 tons 40fcl


Saw dust, pressed in block then pack in pp bag.
Packing in 2 types:
-10 kg/pack
- 5kg/ pack
500 kgs/ pp

Top quality wood shavings for horses bedding clean and also for poultry farms
And animalbedding, biomass, mushroom caltivation , boiler feuel

Size:
50-325mesh
Material:
Poplar or hard wood
Color:
White or dark color
Quality:
Ash content under 15%, moisture under 5%
Usage:
Paper making, incense stick, leather, cat-litter
Packaging & delivery

Packaging detail: 30kg/bag or 500kg/bag, 20t in pallet or 25t in bulk/40'gp
Delivery detail: with 15 days after confirmed order

Specifications

Wood powder wpc
1)50-325mesh
2)ash under 15%, moisture under 5%
3)for incense, cat-litter, wpc, paper making, leather, etc.

Wood powder wpc

Timber powder
1. Size: 50-325mesh
2. Material: poplar or hard wood
3. Capacity: 500 mt per month
4. Color: white or dark color
5. Packing: 30kg/bag or 500kg/bag, 20mt in pallet and 25mt in bulk/40’gp
6. Quality: ash content under 15%, moisture under 5%
7. Usage: suitable for paper making, incense stick, leather, bakelite, coating, ware, cat-litter, wpc(wood plastic composite) products and as filling materials in making some other industrial product, etc.
8. Moq: 22 ton 1*20’gp
9. Packaging details: 30kg/bag, 500kg/bag in bulk packing or as requested
10. Delivery time: within 15days after confirm the order

Our range of organic spices are grown in family-owned spice gardens that have been passed down generations of growers and artisans skilled in the art of growing and harvesting exotic spices naturally abundant in Sri Lanka.
Spice range includes:
1. Organic Ceylon Cinnamon
2. Organic Green cardamom
3. Organic Wild Ginger
4. Organic Black Pepper
5. Organic Vanilla bean and powder
6. Organic Nutmeg
7. Organic Turmeric
8. Organic Garcinia Cambogia
9. Organic Lemongrass

Cold-pressed, Raw, extracted from certified organic pure Ceylon coconuts.

51% Lauric acid

Coconut semi husked

Fresh King Coconut

Creamy coconut butter ground from freshly dried coconut .Raw, single ingredients, no hydrogenation or chemicals
High in dietary fiber

Hand-harvested from the fertile soils of the Caucasus region, these premium vanilla beans are moist, aromatic, and richly flavorful. Both the pods and their seeds carry the classic, deep vanilla essence. The seeds lend a rustic elegance, bringing visual and sensory delight to traditional baking, confections, and culinary creations inspired by the region.

Ceylon Spices.
Any Kind.
Top Quality.
Any Quantity.