Turmeric powder is a vibrant yellow-orange spice derived from the rhizome of the Curcuma longa plant, which belongs to the ginger family. It is widely used in culinary and traditional medicine practices worldwide. Here's a comprehensive guide on turmeric powder, including its production, culinary uses, health benefits, and storage tips: Production Process Harvesting: Turmeric roots, or rhizomes, are harvested from the underground stems of the Curcuma longa plant. Cleaning: The harvested rhizomes are cleaned to remove dirt and debris. Boiling: The cleaned rhizomes are boiled or steamed to soften them, making them easier to peel. Drying: The peeled rhizomes are dried in the sun or in ovens until they become hard and brittle. Grinding: The dried rhizomes are ground into a fine powder using a spice grinder or mill. Characteristics Color: Turmeric powder has a bright yellow-orange color, which adds vibrant hues to dishes. Flavor: It has a warm, earthy, slightly bitter flavor with hints of ginger and citrus. Aroma: Turmeric powder has a subtle, aromatic fragrance reminiscent of orange and ginger. Culinary Uses Spice: Turmeric powder is a key ingredient in many spice blends, such as curry powder, masalas, and spice rubs, used in Indian, Southeast Asian, and Middle Eastern cuisines. Coloring Agent: It is used to impart a golden-yellow color to rice, soups, stews, sauces, and various dishes. Flavoring Agent: Turmeric powder adds depth of flavor to savory dishes, including curries, stir-fries, lentil dishes, and vegetable preparations.
Turmeric powder derived from the rhizomes of the Curcuma longa plant is widely recognized for its numerous health benefits Here is a description of turmeric powders benefits and its potential impact on health Its important to note that the bioavailability of curcumin is relatively low meaning that the body has difficulty absorbing it Pairing turmeric powder with black pepper or consuming it with fats or oils can enhance its absorption Additionally turmeric powder should be used as a supplement to a balanced diet and lifestyle and is not a substitute for medical treatment Consulting with a healthcare professional is recommended for specific health concerns or conditions Precautions needs to be taken while exporting Turmeric Moisture Important to dry the turmeric in hot sun and under expert supervision to zero down the chances of any fungus Cleaning Turmeric Raw fingers directly comes from farmers Need to do manual cleaning to remove foreign particles and then into the machine under experienced person Need to use JuteGunny bags for packing as it gives proper ventilation for turmeric fingerPreferable packing is 25 Kgs Jute bags Polishing has to be neat and avoid breaking of Fingers into pieces Fumigation needs to be done twice when raw material enters into godown and also when it packed and enters into containers Craft paper and Silica gel to be put into the container and keep third party quality specialist to inspect the container health Need to appoint reputed third party quality inspection agent to count the number of bags quality till the time the container is sealed .
Our Turmeric Powder is ground from premium-quality, sun-dried turmeric roots sourced directly from trusted Indian farmers. Known for its vibrant color, earthy aroma, and high curcumin content, it's widely used in culinary, medicinal, and cosmetic applications around the world.
Origin: India (primarily from Salem, Erode, and Sangli regions)
Appearance: Bright yellow to golden-orange fine powder
Aroma: Strong, earthy, and slightly bitter with warm notes
Flavor: Warm, peppery, and slightly bitter
Curcumin Content: Typically ranges between 2.5% to 5% (as per client requirement)
Pungency: Moderate to high, depending on curcumin levels
Mesh Size: 60 to 100 mesh (customizable)
Moisture Content: Less than 10%
Purity: 100% pure, free from additives or artificial color
Bulk Packs: 25kg and 50kg in food-grade PP, BOPP, or paper bags
Custom Packaging: Available as per buyer requirements
Certifications:
FSSAI
APEDA
Spices Board India
Lab test reports and phytosanitary certificates on request
Ideal for spice blends, food manufacturing, pharmaceuticals, and herbal cosmetics. We ensure hygienic processing and strict quality checks for global compliance and satisfaction.
Moisture 7% max
Cur cumin content Above 2.50%
Shu (ASTA Method) 15,000 - 90,000
Ash 6.5 % max
Sash insoluble 0.6 % max
Total starch 50 % max
Chromate test Negative
Insects / mildew / foreign materials No
Other Natural color and smell
Product Name : Red Chili Powder
Color : Bright red
Pungency in SHU : 8,000-1,00,000 (Heat)
Size : 40 to 60 mesh
Packing : In New PP Bags lined with polyethene Or Paper Bags
Crop : New Crop
Grade : A,B,C
Shipment : Within 8 days after signing the sale contract
Quality : The best
Origin : Guntur, Andhra Pradesh, India
Variety : Teja / S17, Baydgi, 334/ S4,341,DD and Endo-5
Product - Red Chilli Powder
Pungency - depends on customer requirement
ASTA - depends on customer requirement
Moisture - Less than 10%
Shelf life - 1 year
Our Cumin Seed Powder is made from roasted cumin seeds, capturing the deep, earthy flavor and smoky aroma that cumin is known for. This warm spice is a key player in many global cuisines and adds complexity to everything from curries to stews.
Taste & Aroma: Warm, earthy, with a subtle smokiness and a nutty aroma that fills the kitchen.
Color: Light brown, typical of freshly ground cumin seeds.
Uses: Perfect for curries, rice dishes, soups, and stews. It's also fantastic for seasoning meats or vegetables.
Health Benefits: Supports digestion, boosts metabolism, and is rich in antioxidants. Cumin is also known for its ability to aid in detoxification.
Convenience: A pantry essential with a long shelf life, cumin powder is an easy way to add depth and warmth to any dish.
Product Origin- India
MOQ- 25 KG
Packaging- Customizable to meet requirements
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