Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, it is about 5 mm in diameter and dark red, and contains a single seed, like all drupes.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Its seeds – each one contained within a fruit, which is dried are used in the cuisines of many cultures in both whole and ground form. Although cumin is thought to have uses in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent.
Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency or piquancy and flavor to dishes. In American English, the name is usually spelled "chili".
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Turmeric may be the most effective nutritional supplement in existence. Here are the top 10 evidence-based health benefits of turmeric.It has been used in India for thousands of years as a spice and medicinal herb.
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and the stems and leaves are usually called cilantro in North America. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Star anise is shaped like an eight-pointed star and contains seeds with an aniseed flavour, which comes from the spice's essential oil, anethole. It is one of the five spices in Chinese five-spice powder. Like anise, star anise has carminative, stomachic, stimulant and diuretic properties.
Nutmeg is the shelled, dried seed of the plant Myristica fragrans, and mace is the dried net-like covering of the shell of the seed. Nutmeg and mace are used to make medicine. Nutmeg and mace are used for diarrhea, nausea, stomach spasms and pain, and intestinal gas.
Mace spice is a dried, outer aril, enveloping firmly around the nutmeg kernel. Nutmeg kernel and mace arils indeed are two separate spice products of same
Garlic contains sulfur compounds, enzymes, and a variety of nutrients including vitamins, minerals and fiber -- with some of this bulb's health-promoting components not yet known or realized. One of the most active compounds in garlic is allicin, a potent antioxidant. Onion powder should smell sharp and just a little sweet, like a beautiful whole onion warmed by the sun. You can use onion powder in any recipe that calls for fresh onion. One tablespoon of onion powder is equal to a half cup of chopped fresh onion
Dehydrated garlic is high in antioxidants and is a widely used spice used in baking. Garlic is known for a distinct strong and slightly spicy flavor that comes from allicin, which serves to enhance virtually all savory dishes. Garlic is a member of the same genus as onions and is native to central Asia
Dried onions are versatile kitchen staples in everyone's pantry, and it's a fairly simple process to make them. These dried pieces of goodness have many uses and are time-savers, as well. They also store well in long term storage with proper packaging. Dried onions can be used just like fresh onions.
Senna is an herb that comes from several different flowering species of the Cassia plants. The leaves, flowers, and fruits of the senna plant have been used in tea as a laxative or stimulant for centuries. The leaves of the Senna plant are also used in some teas to help relieve constipation or promote weight loss.
A spice commonly called star anise, staranise, star anise seed, Chinese star anise, or badiane that closely resembles anise in flavor is obtained from the star-shaped pericarps of the fruit of I. verum which are harvested just before ripening.
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard).The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The taste of mustard ranges from sweet to spicy.
Black cumin, (Nigella sativa), also called black seed, black caraway, Roman coriander, kalonji, or fennel flower, annual plant of the ranunculus family (Ranunculaceae), grown for its pungent seeds, which are used as a spice and in herbal medicine.
The sunflower seed is the fruit of the sunflower. There are three types of commonly used sunflower seeds: linoleic, high oleic, and sunflower oil seeds. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats. The information in this article refers mainly to the linoleic variet
Safflower is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds and was used by the early Spanish Colonies along the Rio Grande river as a substitute for Saffron
Black seeds have their hulls (shells) in tact, whereas white seeds have their hulls removed. Some will say that black sesame seeds are more flavorful and have a stronger aroma than their white counterpart
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