Find Verified Rice Flour Suppliers, Manufacturers and Wholesalers

Product Name: Rice Flour

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Rice Flour*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information

Rice flour

RICE FLOUR STRAW/ Material: Rice Flour/ Feature: Biodegradable/ Place of Origin: Vietnam/ Color: Mixed color/ Packing: Bags, Box or Customer's Request/ Logo: Customized Logo Acceptable/ Payment: L/C, T/T, negotiable

Rice Straws is environmental-friendly and edible, made of 100% natural organic rice.

Origin: Vietnam
Length: 22 cm or customized
Size: Inner diameter 6mm, 8mm
Ingredients: Rice flout, tapioca starch

For protecting our environment from plastic trash, biodegradable straws play an important role in the drinking trend nowadays. Our product is friendly for health with 100% made from natural ingredients, no chemical, well cleaned and honed.

Rice Flour is a Vegan, Gluten-Free, Non-GMO, Clean Label and Plant-based multi-functional flour. Organic rice flour is a versatile thickener, stabilizer, crispiness enhancer, coating agent with improved process tolerance to heat and shear. It is also used in food systems where enhanced texture stability and improved freeze thaw performance is required. It is extensivelyused in gluten-free, dairy-free and low fat food products. Rice flour is used in various food applications such as batter and breading, Extruded (puffed) cereals, Gluten-free baked goods, Glutenfree pasta, Infant cereals, Soups and sauces, Ready-to-eat meals, Gluten-free pizza, etc

Organic Rice Flour is a Vegan, Gluten-Free, Non-GMO, Clean Label and Plant-based multi-functional flour. Organic rice flour is a versatile thickener, stabilizer, crispiness enhancer, coating agent with improved process tolerance to heat and shear. It is also used in food systems where enhanced texture stability and improved freeze thaw performance is required. It is extensivelyused in gluten-free, dairy-free and low fat food products. Organic rice flour is used in various food applications such as batter and breading, Extruded (puffed) cereals, Gluten-free baked goods, Glutenfree pasta, Infant cereals, Soups and sauces, Ready-to-eat meals, Gluten-free pizza, etc

Whiteness: 90% min.

Ash: 0.5% max.

Fat: 0.2% max.

SO2: none.

pH: 5-7.

Moisture: 13% max.

Crude fiber: 0.05% max.

Starch content: 85% min.

Viscosity: 600BU min.

Packaging: 25/50kgs PP/PE/Kraft bag, as buyer's request.

Price: please contact for updated price.

Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.

**Brown Rice Flour - Premium Quality**

Our premium brown rice flour is finely milled from whole grain brown rice, retaining the natural bran layer for enhanced nutrition and a slightly nutty flavor. This wholesome flour offers a smooth texture while delivering higher fiber content compared to refined rice flour.

Naturally gluten-free, brown rice flour is a versatile ingredient ideal for a wide range of cooking and baking applications, especially in gluten-free recipes.

**Key Features:**

* 100% natural whole grain brown rice
* Naturally gluten-free
* Rich in dietary fiber and essential nutrients
* Mild, slightly nutty flavor
* Smooth texture for versatile use

Perfect for baking breads, cakes, pancakes, and as a thickening agent for sauces and soups, brown rice flour is a nutritious and reliable alternative to traditional flours.

Price : INR 30.00 / KilogramGet

Product Details

Application : Human Consumption
Shelf Life : 18 months
Color : Natural White
Feature : Gluten Free
Form : Powder
Packaging Type : Pp Bags
Preferred Buyer From

Location : All Countries Except India

Rice flour:
Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
In recent years, the benefits of rice flour were discovered and the so the usage in new applications began growing dramatically in India, Japan, Southeast Asia, Thailand and USA. Rice flour is ideal for people having special dietary requirements as it has no gluten, fat and cholesterol and so it has been proven to be a perfect intake for gluten intolerant people.


Rice flour can be digested easily compared to other flours and it has light and fluffy qualities. It is also an excellent thickener for sauces, gravies and custards.

Rice flour is compatible to many wheat flour recipes and is also used as a thickening agent in refrigerated or frozen recipes. Manufacturers of food products, chefs and cooks have realized the nutritional value of rice flour and have replaced wheat flour with rice flour in many recipes.

We are able and willing to supply Rice Flour with immediate effect. Furthermore we offer one of the best quality of Rice Flour at the most competitive prices in the International market.
1.High quality
2.Reasonable price
3.Delivery on time
4.Many types and Quality

Our Flour meets with the International standard. Below are the other Flour Specie we supply:

- Corn Flour
- Wheat Flour

We customize packaging and labeling

Contact us for more details.

Thanks

Product Detailed Description
Product Name Authentic Indian Rice Flour
Overview
Our rice flour is crafted from the finest quality rice sourced from India ensuring an authentic taste and texture for traditional Indian dishes Produced using traditional methods the flour maintains its natural color flavor and purity free from any additives or preservatives It is perfect for customers in the Gulf region who seek authentic Indian ingredients especially those within the Indian expatriate community
Key Features
Authentic Taste Made from handpicked Indian rice our rice flour retains the traditional flavor crucial for Indian cuisine
No Additives We ensure purity by offering a 100 natural product free from preservatives chemicals or artificial colors
Superior Quality Each batch undergoes rigorous quality control ensuring a smooth texture and consistent quality for all cooking and baking needs
Halal Certified Our rice flour is Halal certified catering to the dietary requirements of Gulf consumers
Lab Reports Each batch is certified free of additives providing transparency and ensuring the highest quality
Product Variations
Iddiyappam Flour Ideal for making steamed rice noodles a traditional South Indian dish
Puttu Flour Perfect for Kerala Puttu a popular steamed rice cake
SweetMaking Rice Flour Used for creating delicate and fluffy Indian sweets like ladoos halwas and more
Production Capacity
Currently producing 30 metric tons MT per month with plans to scale production to 200 MT per month to meet growing demand in the Gulf market
Packaging
Our rice flour is available in ecofriendly packaging with sizes ranging from 1 kg to 25 kg ensuring suitability for both home use and largescale operations
Usage
Our rice flour is versatile and can be used in various culinary applications
Baking Ideal for glutenfree cakes cookies and muffins
Cooking Essential for making dosa idli appams and other South Indian dishes
Snacks and Sweets Perfect for making savory snacks like murukku and sweet treats like ladoos and halwa
Our rice flour is perfect for B2B buyers such as wholesalers catering services and restaurants that require a reliable highquality product to meet customer expectations in largescale culinary operations

Rice Flour

Brand AL RAYHAN
Calories 366
Dietary Fiber 9 %
Potassium 2 %
Iron 2 %.
We are remarkable enterprise, involved in offering superior quality Rice Flour.
Other details:
- It is a fine powder product milled to a uniform, consistent texture, and doesn't use any chemicals or preservatives.

Rice Flour

Rice Flour high quality from Vietnam

Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range25.00 - 75.00 INR/Kilograms
Product Specifications
StyleProcessed FoodProduct TypeRice
Processing TypeFlourPartWhole
ShapePowderPackagingVacuum Pack
Shelf Life6 Months
Product Description
Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India

Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Product Specifications
Style Processed Food Product Type Rice
Processing Type Flour Part Whole
Shape Powder Packaging Vacuum Pack
Shelf Life 6 Months
Product Description
Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.

Product Origin : Thailand
Packing : 400g., 25000g.
Rice Flour made from finely milled rice, a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Private Label (OEM) is appreciated

Is a flour made from rice by immersion and grinding method. Rice starch is the main ingredient of many familiar foods in Asian countries, many traditional cakes of Asian countries are mainly rice starch. In Vietnam, rice starch is used very popular from the South to the North in dishes such as spring rollsan ca, banh canh,, banh beo, beef pea, green beke, rice vermicelli, duckweed, pancake, cakes, cakes, high floor noodles, cake question, cake beating.
Our quality specifications are as below:
1. Product Specs:
- Name product: Rice flour
- Color: Natural
- Shape: Flour
- Ingredient: 100% rice
- Moisture: 14% max
- PH: Approx. 6.5
- Ash (Dry weight): Max. 0.30 %
- Fat (By mass): Max. 0.20 %
- Crude fiber (By mass): Max. 0.05 %
- Viscosity: 700BU min
2. Packing
25kgs or 50kgs / Bag
3. Payment:
- L/C 100% at sight
- T/T (50/50)

Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour

RICE FLOUR
Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use.
One of the many benefits of rice flour is that it does not contain gluten and is intended for people with celiac disease. Vitamin-mineral compositions of rice flour are of great importance for the human body. The benefits of this flour are based on a large amount of fiber: preventing aspiration and facilitating bowel function by removing toxins and other waste substances, reducing cholesterol and triglycerides in blood plasma, regulating blood sugar levels, eliminating excess fluid from the body, regulating blood pressure and increasing elasticity blood vessels, protects against atherosclerosis, heart attack and nervousness.
Rice flour is considered a dietary product and is used to feed children and doesn't cause any allergic reactions. It is used for making dietary pasta and serves as a base for making puddings.
Proteins 7 g
Carbohydrates 77 g
Fat 1 g
Dietary fibers 4 g
Minerals P, Mg, K
Vitamins B1, B2, B6
Energy 355 kcal / 1485 kJ

Specifications

Use Cooking, Food, Human Consumption
Cultivation Type Natural
Color Natural White
Packaging 10kg, 20kg, 2kg
Texture Soft
Packaging Type Jute Bags, Loose Packing, Plastic Bags, Plastic Sack Bags

Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye.



Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.


SPECIFICATION



Whiteness: 95% min
Moisture: 12% max
Starch: 85 % min
Fiber: nill
Protein: 0.5%
Ash: 0.3% max
Fat: 0.2% max
Crude fiber: 0.05% max
Carbohydrate: 98.5% min
Viscosity: 700 BU min

We are a reliable supplier of premium-quality rice flour, sourced from the finest rice. Our rice flour is finely ground to preserve its texture, freshness, and purity, making it suitable for various culinary applications. It is ideal for gluten-free recipes and commonly used in both savory and sweet dishes.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India

Dry rice flour
- Rice flours are obtained from milling purified white rice. The broken rice, after having being superficially abraded in order to remove any possible chromatic defects, is milled via the passage through rolling mills which provide different granulometry according to the kind of flour desired: cream, flour or semolina.
- Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request.
- Payment: T/T, L/C
- Origin: Vietnam

We are able and willing to supply Corn Flour with immediate effect. Furthermore we offer one of the best quality of Corn Flour at the most competitive prices in the International market.
1.High quality
2.Reasonable price
3.Delivery on time
4.Many types and Quality

Our Flour meets with the International standard. Below are the other Flour Specie we supply:

- Wheat Flour
- Rice Flour

We customize packaging and labeling

Contact us for more details.

Thanks

Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Length : 21 cm
Storage : Store in a cool, dry place
Expiration date : 12 - 24 months
Colors : Yellow, Red, Brown, Black, Green, Blue, White
Usage : Daily use, gatherings, parties, camping, restaurants, hotels, etc.
Origin : Vietnam

Specification:
- Length of straw: 20 cm ( 8 inches)
- Size: inner diameter 4.5 - 6.5 mm
- Thickness: 0.5 - 0.8 mm
- Ingredients: rice flour, tapioca starch, natural color from vegetable
- Straw interior: the inner velvet surface is clean.
- Characteristic: 3 hours in hot water

Length: 20cm (~8 inches), customized.
Diameter: 6mm, 8mm or 13mm.
Ingredients: rice flour, tapioca starch.
Color: white, pink, green, black, purple.
Remain 60 minutes in firm structure (when drinking), to be diluted up to 6 hours in cold water, 3 hours in hot water.
Eco-friendly, good for health, no chemicals.
Preservation: keep in a cool & dry place and avoid insect infiltration.

Specifications:
Length: 20cm (~8 inches), customized.
Diameter: 6mm, 8mm or 13mm.
Ingredients: rice flour, tapioca starch.
Color: white, pink, green, black, purple.
Remain 60 minutes in firm structure (when drinking), to be diluted up to 6 hours in cold water, 3 hours in hot water.
Eco-friendly, good for health, no chemical.
Preservation: keep in a cool & dry place and avoid insect infiltration.

Color : Can be customized by your request, Feature : Disposable, Eco - Friendly, Stocked, Edible, Sized : Customized size available, Material : Cornstarch

Made in Viet Nam
Length: 20cm (~8 inches), customized.
Diameter: 6mm, 8mm or 13mm.
Ingredients: rice flour, tapioca starch.
Color: white, pink, green, black, purple.
Eco-friendly, good for health, no chemical.
MOQ: 1,000 kg. Capacity: 100,000 kg monthly.

Product Name : Rice Flour Straw, Color : Can be customized by your request, Feature : Disposable, eco friendly, stocked, edible, Size : Customized size available, Material : Cornstarch, Usage : Drinking Stool,

Product Origin : Thailand
Packing : 400g, 2500g.
Private Label (OEM) is appreciated

For the preparation of breads, cakes, creams, porridge, sauces and other recipes

We offer premium-quality brown rice flour, carefully milled from the finest brown rice to ensure its nutritional integrity. Known for its rich flavor and versatility, our brown rice flour is ideal for a variety of gluten-free applications, including baking and thickening sauces.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India

Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Rice flour, also known as rice powder, is a staple ingredient in many cuisines, particularly in Asian cultures.

Types of Rice Flour
1. White Rice Flour: Made from white rice, it's light and delicate, often used in baked goods and desserts.
2. Brown Rice Flour: Made from brown rice, it\'s nuttier and higher in fiber, often used in savory dishes and as a gluten-free alternative.
3. Glutinous Rice Flour: Made from glutinous or sticky rice, it\'s high in starch and often used in desserts and snacks.

Uses of Rice Flour
1. Baked Goods: Cakes, cookies, pastries, and breads.
2. Desserts: Mochi, rice cakes, and traditional Asian sweets.
3. Savory Dishes: Coatings for fried foods, thickening agent for sauces, and ingredient in noodle and dumpling dough.
4. Gluten-Free Alternatives: Substitute for wheat flour in gluten-free baking.

Nutritional Benefits
1. Gluten-Free: Suitable for those with gluten intolerance or celiac disease.
2. Low in Fat: Rice flour is relatively low in fat compared to other types of flour.
3. High in Carbohydrates: Rice flour is a good source of carbohydrates for energy.

Popular Brands
1. Bob\'s Red Mill: Offers a range of rice flours, including white, brown, and glutinous.
2. Ebob: Provides high-quality rice flour for baking and cooking.
3. Mochiko: Specializes in glutinous rice flour for traditional Asian desserts.

Tips for Using Rice Flour
1. Ratio: When substituting rice flour for wheat flour, use a 1:1 ratio.
2. Liquid Content: Adjust liquid content in recipes, as rice flour absorbs more liquid than wheat flour.
3. Combination: Blend rice flour with other flours for better texture and flavor.

The Wheat flour That We Provide Is A Powdery Substance Derived By Grinding Or Meshing
Of Wheat Grains. Packaging Available In 1, 2, 5 ,10 & 25 Kgs ,.

Ingredients: Teff, Sorghum, Tapioca, Tartaric acid, Xanthan Gum
Higher in protein and fiber than any potato/rice flour based premix flour.
Gluten-Free All-Purpose Flour Mix is a premium-quality flour blend specially formulated as a versatile substitute for traditional wheat flour in baking and cooking applications. Made from a balanced combination of naturally gluten-free flours and starches such as rice flour, sorghum flour, tapioca starch, potato starch, corn starch, or millet flour, it delivers excellent texture, consistency, and baking performance. Suitable for individuals with gluten intolerance, celiac disease, or those following a gluten-free lifestyle, this flour mix is ideal for producing soft, delicious, and nutritious baked goods without compromising on taste or quality.

Key Specifications
Product Name Gluten-Free All Purpose Flour Mix
Product Type Multi-Grain Gluten-Free Flour Blend
Main Ingredients Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Corn Starch (Customizable)
Color White to Cream
Texture Fine, Smooth Powder
Moisture Content Max. 12%
Gluten Content Gluten Free ( Less than 20 ppm)
Shelf Life 12 Months (Under Proper Storage Conditions)
Packaging Food-Grade Bags / Customized Export Packaging

If noodles aspired to be size-zero models, they would be rice-sevais. Thin and delicious, these rice-sevais or string hoppers make up amazing breakfast and even snacks! Pair it with the sauces or the pickles, and it elevates the taste to a different level.

Rice Sevai (also called Rice Vermicelli) is a traditional Indian food product made from finely processed rice flour shaped into thin noodle-like strands.

Rice flour is a fine, smooth, gluten-free powder milled from raw white or brown rice, offering a neutral taste and versatile use in baking, frying, and thickening. Product Overview: Name: Premium Rice Flour (Chawal ka Atta) Type: Finely ground milled raw rice Dietary Attributes: 100% gluten-free, easily digestible, allergen-safe, and cholesterol-free. Texture & Flavor: Chalky-white, ultra-fine consistency with a mild, neutral flavor profile that lets spices and seasonings shine. Key Uses of Rice Flour: Gluten-Free Baking: Replaces wheat flour in breads, cookies, pastries, and cakes, helping retain moisture. Crispy Frying & Coatings: Acts as an ideal coating for fried foods; absorbs up to 50% less oil than wheat or corn flour for crispier results. Thickening Agent: Serves as a smooth thickener for soups, sauces, gravies, and custards without altering flavor. Traditional Asian & Indian Cooking: Essential for making south Asian specialties like dosas, appams, chaklis, murukku, and modaks, as well as Southeast Asian rice noodles and Japanese mochi (using glutinous variants).

* Flour and seeds are essential ingredients that form the foundation of wholesome, nutritious, and versatile food products. Our range of premium flours includes wheat flour, refined flour (maida), multigrain flour, and specialty flours, carefully milled to maintain purity, consistency, and nutritional value. These flours are ideal for daily cooking, baking, food processing, and commercial use, delivering excellent texture, taste, and performance in every recipe.

* Alongside flours, we offer a wide variety of high-quality seeds such as sesame seeds, flax seeds, chia seeds, sunflower seeds, pumpkin seeds, and more. Rich in fiber, protein, healthy fats, and essential minerals, seeds are widely used in healthy diets, bakery products, snacks, and functional foods. Sourced from trusted farmers and processed under strict quality standards, our flour and seeds ensure freshness, safety, and superior quality for households, retailers, and bulk buyers worldwide

Flour is a powdered food ingredient made by grinding cereal grains, legumes, nuts, or seeds, commonly used as a staple ingredient in baking and cooking. It forms the basis for breads, pastries, cakes, and many other foods.

Price Range 32000.00 - 35000.00 INR/
Minimum Order Quantity 1 Number
Product Description
Rice Cum Flour Mill
MODEL-6N40C
COLOUR + 9FC Grinder (with Reverse Pulley And Auto Switch) + 3HP China Motor

Produced from carefully selected chickpeas, our premium besan flour is recognized for its fine texture, natural flavor, and consistent performance across a wide range of food applications. Widely used in traditional foods, snack manufacturing, bakery products, batter mixes, and food processing industries, it delivers excellent functionality and reliable product consistency.

Milled under controlled conditions to achieve uniform particle size and purity, our besan flour meets the requirements of food manufacturers, distributors, wholesalers, and international buyers seeking dependable quality and professional supply solutions.

Purity: 99.5% Min
Moisture: 8% Max
Protein: 22%+ Min
Mesh Size: Buyer Specification Available
Foreign Matter: 0%
Color: Uniform Light Yellow
Ash Content: 2.5% Max
Texture: Fine and Free-Flowing
Processing: Cleaned, Milled, and Screened