Rice Flour

Rice flour is a fine, smooth, gluten-free powder milled from raw white or brown rice, offering a neutral taste and versatile use in baking, frying, and thickening. Product Overview: Name: Premium Rice Flour (Chawal ka Atta) Type: Finely ground milled raw rice Dietary Attributes: 100% gluten-free, easily digestible, allergen-safe, and cholesterol-free. Texture & Flavor: Chalky-white, ultra-fine consistency with a mild, neutral flavor profile that lets spices and seasonings shine. Key Uses of Rice Flour: Gluten-Free Baking: Replaces wheat flour in breads, cookies, pastries, and cakes, helping retain moisture. Crispy Frying & Coatings: Acts as an ideal coating for fried foods; absorbs up to 50% less oil than wheat or corn flour for crispier results. Thickening Agent: Serves as a smooth thickener for soups, sauces, gravies, and custards without altering flavor. Traditional Asian & Indian Cooking: Essential for making south Asian specialties like dosas, appams, chaklis, murukku, and modaks, as well as Southeast Asian rice noodles and Japanese mochi (using glutinous variants).