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While they come from the berries of the same plant, the difference between white pepper and black pepper starts when the berriesare picked. To make black pepper, unripe pepper berries are picked and then they are dried, which blackens the skin and adds flavor elements. White pepper is made from fully ripe pepper berries. They are soaked in water for about 10 days, leading to fermentation. Then their skins are removed, which also removes some of the hot piperine compound, as well as volatile oils and compounds that giveblack pepper its aroma. As a result, white pepper has a different flavor and heat component than black pepper. The process used and handling of white pepper can introduce different flavor notes as well.

Bold, aromatic, and naturally grown in tribal regions. Rich in essential oils, and Ideal for culinary, medicinal, and spice industries.

Black Pepper, known as the King of Spices, is one of the most valued and widely used spices globally. Sourced from premium pepper-growing regions, our black peppercorns are bold, aromatic, and rich in essential oils. They deliver a sharp, pungent flavor that enhances curries, marinades, sauces, meat dishes, pickles, and spice blends. With natural antibacterial and digestive properties, black pepper is widely used in culinary, medicinal, and food-processing applications. Each batch is carefully cleaned, dried, and graded to meet international export standards.

Black Pepper Powder is finely ground from premium-quality black peppercorns, offering a sharp, pungent flavor and rich aroma. Known as the King of Spices, it is widely used in Indian, Asian, and international cuisines to enhance curries, sauces, marinades, soups, and spice blends. Our black pepper powder is carefully cleaned, sorted, and processed to preserve essential oils, ensuring consistent heat, flavor, and export-grade quality. Ideal for households, hotels, and food processing industries.

We Exports The Best Black-pepper Chips With The Best Quality Ingredents.
At Anita Exim Solutions You get a wide range of Namkeen's : Without-salt Chips, Red Chilli Chips and Many More

Nutritional Value
Energy: 555.70g
Total Fat: 34.30g
Total Carbohydrate: 50.20g
Sugar: 2.50g
Protein: 11.70g.
Product Summary

We Bring You One-of-its-kind Black-pepper Chips, Made By Using Finest Potatoes To Give You A Finger Licking Taste,these Chips Are Just Potatoes And 100% Natural Oils With Black Pepper Sprinkled, Fresh From Our Kitchen. As Pure And Simple As Youâ??re Likely To Find Anywhere, You Can Enjoy A Healthy Snack With The Accompaniment Of Your Choice

Ingredients:
Potato
Edible Oil
Iodized Salt
Black Peper
Black Salt
Sugar

Product Name: Black Pepper

Botanical Name: Piper nigrum

Form: Whole / Ground (as per requirement)

Colour: Dark Brown to Black

Purity: 99% - 99.9% (machine cleaned, double sorted)

Moisture Content: < 12%

Shelf Life: 18- 24 months (when stored in cool, dry conditions)

Packaging Options:
25 kg / 50 kg Jute or PP Bags
HDPE Bags with inner liner

Customized private label packs available

Applications:
Culinary Use (seasonings, spice blends, sauces, soups, marinades)
Food Processing & Flavouring industry
Pharmaceuticals & Nutraceuticals
Essential Oils & Extracts production
Key Features:
Bold & Uniform Size Berries (500 G/L â?? 600 G/L)
100% Natural, Non-GMO
Free from pesticides, artificial colors, and additives
Available in Whole & Ground (powder) form
Certifications (on request):
FSSAI, ISO, HACCP, Halal, Kosher

Minimum Order Quantity (MOQ): 1 Metric Ton (customizable for trial orders)

Export Markets: UAE, Middle East, EU, USA, Asia-Pacific

Premium Indian Organic Farm Fresh Black Pepper - The King of Spices with Unmatched Quality!

Product Description:
Our Indian Organic Farm Fresh Black Pepper is harvested from the lush, tropical regions of India, where the climate and soil are ideal for producing bold, aromatic, and pungent peppercorns. Grown using sustainable organic farming practices, our black pepper is carefully handpicked, sun-dried, and processed to preserve its natural oils and robust flavor.
Renowned for its sharp, fiery taste and warm, woody aroma, our black pepper enhances the flavor profile of a wide range of dishes, from savory cuisines to spice blends and marinades. Whether used whole, cracked, or ground, it adds a distinctive kick that elevates culinary creations.

Key Features:
100% Organic: Free from pesticides, chemicals, and synthetic additives.
Rich Aroma and Bold Flavor: Intense, pungent taste with a hint of citrus and floral notes.
Superior Quality: Uniform size, deep black color, and high essential oil content.
Versatile Usage: Ideal for cooking, seasoning, marinades, and spice blends.
Hygienic Packaging: Maintains freshness, flavor, and quality during transit and storage.
Custom Packaging: Available in bulk and retail sizes as per importer requirements.

Health Benefits:
Black pepper is not just a culinary staple but also a powerhouse of health benefits:
Boosts Digestion: Stimulates the secretion of digestive enzymes, improving metabolism.
Rich in Antioxidants: Fights free radicals and reduces oxidative stress.
Supports Weight Management: Enhances fat metabolism and aids in weight loss.
Improves Respiratory Health: Helps relieve cough, cold, and congestion.
Enhances Nutrient Absorption: Increases the bioavailability of other nutrients and spices.

Why Choose Us?
Trusted Export Partner: Proven experience in delivering premium-quality organic spices worldwide.
Certified Organic: Complies with international standards and quality regulations.
Competitive Pricing: Affordable rates with uncompromised quality.
Efficient Logistics: Timely delivery with robust packaging to maintain freshness.
Bring the authentic taste and health benefits of Indian organic black pepper to your business! Contact us today for bulk orders and customized packaging solutions.

Premium Black Pepper The King of Spices!

Black Pepper, known as the King of Spices, is a versatile spice used across global cuisines for its bold, spicy flavor and warm aroma. Sourced from the dried berries of the Piper nigrum plant, our black pepper is carefully cleaned, sun-dried, and processed to maintain its natural essential oils and flavor intensity.

It is widely used in cooking, seasoning, pickling, and traditional medicine, making it a staple in every kitchen and a valuable ingredient in food manufacturing and herbal remedies. Enquire Now

It has a sharp, hot and pungent flavour with a strong, aromatic fragrance, making it one of the most widely used spices in savoury dishes, marinades and seasoning blends. Naturally rich in piperine and essential oils, black pepper enhances taste while offering digestive benefits.

Pure Vikramaditya Black Pepper Powder
Vikramaditya Black Pepper Powder add a pinch of this spice to any dish from vegetarian non-vegetarian delicacies. Vikramadit ya Black Pepper Powder presents their authentic range of masalas that are blended with a wide variety of handpicked and is prepared from the choicest whole ingredients sourced from the best farms and prime spice-growing locations in India. Vikramaditya Black Pepper Powder is prepared using Cryogenic Grinding Technology, ensuring better retention of natural oils and flavours in spices.
Sprinkle Vikramaditya Black Pepper powder as a spicy seasoning to your foods.
Storage Instructions: Keep in a cool & dry place

Black pepper (Piper nigrum) is one of the most widely used and traded spices in the world. It comes from the berries of the pepper plant, and its culinary uses extend across various cuisines. Here are some key aspects of black pepper:

Origin: Black pepper is native to the Malabar Coast of India but is now grown in tropical regions around the world. India, Vietnam, Indonesia, and Brazil are among the largest producers.

Plant Description: Black pepper is obtained from the dried, unripe berries of the Piper nigrum vine. The berries are known as peppercorns.

Peppercorns: The peppercorns start as green berries and turn black during the drying process. They are then ground to produce black pepper powder. If the berries are harvested earlier and sun-dried, they retain a green color, resulting in green peppercorns. White pepper is made by removing the outer layer of the ripe berries before drying.

Flavour Profile: Black pepper has a pungent and mildly spicy flavor. Its heat comes from the compound piperine, which is responsible for the characteristic kick in black pepper.

Health Benefits: Besides its culinary uses, black pepper is believed to have potential health benefits. Piperine, the active compound in black pepper, has been studied for its antioxidant and anti-inflammatory properties. It is also thought to aid digestion and enhance nutrient absorption.

Grinding Fresh: For the best flavor, many chefs and home cooks prefer to grind black pepper freshly using a pepper mill. This helps preserve the volatile oils responsible for its aroma and taste.

Storage: Whole peppercorns retain their flavor for a longer time compared to ground pepper. It's recommended to store both whole and ground black pepper in a cool, dark place in airtight containers.

Overview
Black pepper essential oil is musky, spicy and tastes of pure pepper. It is mostly used as a health supplement instead of a cooking aid. It aids in digestive problems, it is antibacterial, aperient, antirheumatic and full of antioxidants.

Common Uses
Black Pepper essential oil is often used to treat both constipation and diarrhea. One can add a few drops to soup, a smoothie or even a cup of hot water. It also has a proven track record for use as a massage oil for muscle injuries and tendinitis.

Recommended Storage
The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.

Discover the bold flavor and aromatic richness of our premium Black Pepper, a timeless spice revered for its versatility, pungent taste, and culinary excellence. Sourced from select regions renowned for their superior quality, our Black Pepper is carefully harvested and processed to perfection, preserving its natural essence and delivering a sensory experience that elevates every dish.

Exceptional Quality:
Handpicked with meticulous care, our Black Pepper is selected for its bold aroma, deep color, and potent flavor, ensuring a product that meets the highest standards of taste, freshness, and purity. Each peppercorn is inspected to guarantee uniformity and excellence, allowing you to experience the true essence of this cherished spice in every culinary creation.

Robust Flavor and Aroma:
Characterized by its bold, spicy flavor and aromatic fragrance, Black Pepper adds depth and complexity to a wide range of dishes. Whether used whole, cracked, or ground into powder, its distinctive taste profile enhances the overall culinary experience, infusing dishes with a delightful blend of heat and richness.

Versatile Culinary Applications:
From savory soups and zesty marinades to flavorful rubs and aromatic sauces, Black Pepper offers endless possibilities in the kitchen. Its versatility makes it a staple ingredient in cuisines around the world, where it is used to flavor meats, vegetables, salads, pastas, and baked goods with its bold and peppery character.

Medicinal Properties:
In addition to its culinary appeal, Black Pepper is valued for its potential health benefits. Rich in antioxidants and essential oils, it may help improve digestion, boost metabolism, and reduce inflammation. Incorporating Black Pepper into your diet can be a flavorful way to support your overall well-being and vitality.

Indulge in the bold flavor and aromatic richness of our premium Black Pepper and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're a seasoned chef or an adventurous home cook, our superior quality spice invites you to infuse your dishes with the warmth and complexity of authentic flavors.

Black pepper oil is extracted from the plant Piper nigrum of the Piperaceae family. The oil is made from the unripe red fruit of the plant, while white pepper for household use, is made from the same fruit, but the berry is picked when fully ripe and the outside layer (pericarp) is removed before drying. It is a strong and sharp spicy smelling oil and is faintly reminiscent of clove oil, yet more refined. It can range in color from light amber to yellow-green and has a watery viscosity.

Black Pepper Oleoresin 100% Pure and Natural. According to specifications given by client.

1. Parameter & Specification

(i) Product Name : Black Pepper Powder
(ii) HS Code : 09041120
(iii) Origin : India
(iv) Botanical Name : Piper nigrum
(v) Family : Piperaceae
(vi) Harvest Time : December to March
(vii) Packing : 1 kg 5 kg 10 kg 25 kg 40 kg PP Bags Box or Customized
(vii) Loading Capacity : 20 Ft 1012 MTS 40 Ft 2024 MTS
(viii) Appearance Color : Brownish to black fine powder
(ix) Aroma Flavor : Spicy pungent hot
(x) Form : Powder
(xi )Moisture : Max 1200
(x) Acid Insoluble Ash : Max 350
(xi) Volatile Oil : 20 -50 mL100g
(xii) Piperine Content : 30 -65
(xiii)Total Ash : Max 600
(xiv) Purity : Min 99
(xv) Microbiological : Total Plate Count Max 1 10 cfug Yeast Molds Max 110 cfug Coliform Max 110 cfug Salmonella Absent in 25g E coli Not Detected
(xvi) Shelf Life : 12 Months when stored in cool dry conditions below 25C

2. Product Overview :
Black Pepper Powder is a globally cherished spice made from finely ground dried black peppercorns Piper nigrum Renowned as the King of Spices, it delivers a sharp pungent flavor and warm aromatic bite that enhances dishes across all major cuisines.

At AccelTrade Exports located in Gujarat India export premiumquality Black Pepper Powder that is freshly ground rich in natural essential oils and processed under strict hygienic standards Our product is consistent in flavor color and fineness ensuring maximum potency and shelf life

3. Applications :
A. Culinary Use :
(i) Enhances flavor in soups stews salads marinades curries and spice blends
(ii) Commonly used in Indian Asian Middle Eastern and Western cuisines
(iii) A staple in seasonings sauces and instant food formulations
(iv) Medicinal Traditional Use
(v)Supports digestion improves nutrient absorption and boosts metabolism
(v) Traditionally used in Ayurveda and folk remedies for cold cough and respiratory relief

B. Industrial Use :
(i) Widely used in food processing, nutraceuticals health supplements and functional foods

4. Sourcing Export Information :
Our black pepper is sourced from premium farms in Kerala and Karnataka regions renowned for producing pepper with high piperine content The product is then cleaned ground and packaged at our certified processing unit in Gujarat

5. Export Markets :
(i) Asia: UAE, Qatar, Oman, Malaysia, Bangladesh
(ii) Europe: UK, Germany, Netherlands, France
(iii) Americas: USA, Canada, Brazil
(iv) Africa: South Africa, Egypt, Kenya
(v) Oceania: Australia, New Zealand

BOTANICAL NAME - Piper Nigrum, ORIGIN - India, SOURCE - Dried Berries
Black pepper, also known as piper nigrum, is a plant whose dried berries, or peppercorns, are used to make black pepper essential oil. Due to its warming, spicy, and energizing aroma, black pepper essential oil is widely used in aromatherapy, massage, and other applications.

Black Pepper also known as Piper nigrum, Black Pepper & Oleo oil Being soluble in water and insoluble in oil, the oil is extracted using solvent extraction process from the dried fruit part of the plant that is properly ripened.

With dried peppercorns coming with blackened external covering, the extraction is done by percolating with different solvents like hexane.

These have a heavier flavor and are also known by the common names of Piper, Black Pepper. With the oil having chemical constituents including 40% Residual solvent and 20 ml/100gm Piperine content,

It is used in food industry as coloring and flavoring agent.

Black Pepper Oil