Find Verified Mixed Vegetables Suppliers, Manufacturers and Wholesalers

1. Grade: Feed
2. Port of Loading: Malaysia/Taiwan
3. Price: USD800 - 1200/mt FOB
4. Colour: Dark brown powder
5. Monthly supply: 300-500mt
6. Payment: L/C or cash/TT
7. Packing: 25/50/Jumbo Bag

Aleezia Pure Vegetable Oil is a high-quality refined edible oil produced from carefully selected vegetable sources to ensure purity, stability, and consistent performance. It features a light color, neutral taste, and excellent frying characteristics, making it suitable for food manufacturing, restaurants, catering services, bakeries, snack producers, and food processing industries. The oil delivers excellent heat stability, low foaming properties, and consistent cooking results. Available in PET bottles, jerry cans, tins, and bulk packaging formats. Shelf life is typically 24 months when stored in a cool, dry place away from direct sunlight. Halal-compliant and suitable for GCC and Middle East foodservice and industrial applications.

Products Description
Glycerol is a colorless, viscous, hygroscopic, sweet-tasting trihydric alcohol. It is also called glycerin or glycerine, with the term glycerol being preferred as the pure chemical form and the term glycerin(e) being primarily used when the compound is used commercially in various grades.

Application
1) In medicine, it is used to making various preparations, solvent, hygroscopic agent, antifreeze and sweeteners, preparation for external use ointment or suppository, with glycerol nitroglycerin used for explosive materials.
2) In the coatings industry, it is used for making all kinds of alkyd resin and polyester resin, epoxy resin and glycidyl ether.
3) In textile and printing industry, it is used for preparing wetting agent hygroscopic agent, fabric anti-creasing shrink proof treatment agent, dispersant and penetrating agent.
4) In the food industry , it is used as sweetener, tobacco hygroscopic agent and solvent.
5) In addition, in the paper, cosmetics, leather, photography, printing, metal processing rubber and other industries widely application.

Dehydrated Vegetables, Flakes and Powder
Natural Dehydrated Vegetable & Spice Powders for Global Markets

We supply a premium range of dehydrated vegetables, flakes and powders -processed under strict hygienic conditions to preserve natural colour, aroma, and nutritional value. Our dehydrated products offer extended shelf life, reduced logistics weight, and consistent quality, making them ideal for food manufacturers, seasoning brands, and bulk importers worldwide.


Dehydrated Onion Range
Red Onion Powder - vibrant colour, sharp aroma, superior pungency
Pink Onion Powder - mild flavour profile, ideal for blended seasonings
Dehydrated Onion Flakes (Red & White)
Dried Onion Granules

Other Dehydrated Products
Dehydrated Garlic Powder & Flakes
Dehydrated Ginger Powder
Dehydrated Tomato Powder & Flakes
Dehydrated Green Chilli Powder
Dehydrated Vegetable Blends (Custom)

Key Benefits
Hygienic Processing & Packaging
Extended Shelf Life 12 to 24 Months
No Artificial Colours or Preservatives
Custom Mesh Size & Particle Size Available
Private Label & Bulk Supply
Export-Compliant Food Safety Standards

Origin: Japan
Code: 20261838BN
Material: PMMA sheet cut loss mixed grades/mixed colors
Category: PMMA
Type: sheet cut loss
Color: mixed grades/mixed colors
Quantity: 44 Tons
Loading weight: 22 Tons
Specification:
PMMA sheet cut loss colored
Loading weight: 22tons/40'HC
The products are mainly cast grade but some injection grade and
extrusion grade will be mixed.
Packing will be in fle-con bag & in bulk.

Thanks for contacting us!
We are selling CFR term, Incoterms 2020. Payment term: 50% advance, balance against copy Bill of Lading
Could you please give us more details about your company and demand for us to offer you the suitable material?

1.What is your company name and address?
2.Have you imported this material before?
3.If yes, which is your port of destination and HS code which you use to import this material?
4.How many tons do you need per month?
5.Which grade and color are you looking for?
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Frozen Sweet Corn
Is Packed In Iqf Automatic Plant Store
At -18 Degrees Temperatures
In Our Cold Storage Of 5000 Metric Tons Capacity. Packed In 35 Kgs Hdp Woven Bags.

Used In Soups, Salads And Vegetables Dish.

Specifications :
Color: Yellow
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Cauliflower (Brassica oleracea) is a versatile cruciferous vegetable related to broccoli, cabbage, and kale. It's known for its white "curd" head, though it also comes in purple, green, and orange varieties.

Nutritional Value :

Cauliflower is:

Low in calories

High in fiber (supports digestion)

Rich in Vitamin C (boosts immunity)

A good source of Vitamin K (supports bone health)

Contains choline (important for brain health)

Packed with antioxidants and plant compounds

Specifications :
Color: White
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Beetroot (also called beet) is a root vegetable known for its deep red-purple color, earthy flavor, and impressive health benefits.

Nutritional Benefits :

Beetroot is rich in:

Folate (Vitamin B9) - Supports cell growth and heart health

Iron : Helps prevent anemia

Potassium : supports healthy blood pressure

Fiber : Aids digestion

Nitrates : May improve blood flow and athletic performance

Specifications :
Color: Red
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Cabbage is a leafy green (or sometimes purple) vegetable that's widely used in cuisines across the world. Known for its versatility, it can be enjoyed raw, cooked, fermented, or even pickled. Cabbage is also incredibly nutritious and affordable, making it a staple in many households.

Origin: Cabbage is believed to have been cultivated in Europe for thousands of years. Ancient Egyptians, Greeks, and Romans all valued cabbage, both for its flavor and medicinal properties.

Varieties: There are several varieties of cabbage, each with a unique flavor and texture:

Green Cabbage: The most common variety, with tightly packed, smooth, green leaves.

Red (Purple) Cabbage: This variety has a slightly peppery flavor and is often used in slaws or pickled for a vibrant color.

Savoy Cabbage: Known for its crinkled, tender leaves, this cabbage has a milder, sweeter taste compared to other varieties.

Napa Cabbage: Also called Chinese cabbage, this variety has a softer, lighter texture and is often used in Asian dishes like stir-fries, soups, or kimchi.

Nutritional Benefits:

Low in Calories: Cabbage is low in calories, making it a great addition to weight-conscious meals.

High in Fiber: Cabbage is an excellent source of fiber, which supports digestion, lowers cholesterol, and helps you feel fuller for longer.

Rich in Vitamin C: Cabbage is packed with vitamin C, an antioxidant that helps strengthen the immune system, promote skin health, and aid in the absorption of iron.

Vitamin K: Cabbage is a good source of vitamin K, which plays an important role in bone health and wound healing.

Folate: Cabbage contains folate, a B vitamin important for cell division and overall health.

Antioxidants: Cabbage contains antioxidants like polyphenols and flavonoids, which help protect cells from damage and support heart health.

Product Specifications :

Color: Green
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Carrots are one of the most popular and nutritious vegetables around. Known for their vibrant orange color (though they also come in purple, yellow, and red), carrots are crunchy, mildly sweet, and incredibly versatile in cooking.

Origin: Carrots are believed to have originated in Persia (modern-day Iran and Afghanistan) over 2,000 years ago. The original carrots were purple or white, and the familiar orange variety was developed in the Netherlands in the 17th century.

Nutrient-Packed: Carrots are packed with essential nutrients, including vitamin A, vitamin C, potassium, and fiber.

Colors: While orange is the most common, carrots also come in purple, red, yellow, and white varieties. The different colors can have slightly different flavors, with purple carrots being a bit sweeter and yellow carrots having a milder taste.

Nutritional Benefits:

High in Vitamin A: Carrots are an excellent source of beta-carotene, a compound that the body converts into vitamin A. Vitamin A supports vision, immune function, and healthy skin.

Antioxidants: The beta-carotene in carrots also acts as an antioxidant, helping to fight free radicals in the body and potentially lowering the risk of chronic diseases.

Fiber: Carrots are rich in dietary fiber, particularly in the skin, which supports digestive health and keeps you feeling full longer.

Low in Calories: Carrots are naturally low in calories, making them a great option for snacking or adding to meals without adding too many extra calories.

Product Specifications :

Color: Orange
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Onions are one of the most essential ingredients in cooking, prized for their ability to enhance flavors, add depth to dishes, and provide a touch of sweetness or sharpness, depending on how they are prepared. They are a part of the allium family, which includes garlic, leeks, and shallots.


Origin: Onions are believed to have been cultivated for over 5,000 years, originating in central Asia. They've been used for both culinary and medicinal purposes.


Red Onions: These have a milder, sweeter taste and are often used in salads, sandwiches, or salsas for a pop of color.

Nutritional Benefits:

Rich in Antioxidants: Onions are packed with antioxidants, particularly flavonoids like quercetin, which help reduce inflammation and may reduce the risk of chronic diseases.

Vitamin C: Onions provide a good source of vitamin C, which is important for immune health, skin, and wound healing.

Fiber: Onions are a good source of dietary fiber, which supports digestive health and helps maintain healthy cholesterol levels.

Low in Calories: Onions are low in calories, making them a healthy addition to almost any dish without adding many extra calories.

Sulfur Compounds: The sulfur compounds in onions have been linked to a variety of health benefits, including supporting heart health and fighting infections.

Product Specifications :

Color: Red
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Potatoes are a beloved and incredibly versatile vegetable that are a staple in kitchens around the world. Whether mashed, baked, fried, or roasted, potatoes can be enjoyed in so many ways. They're also packed with nutrients, making them not only delicious but also good for you when prepared the right way.

Origin: Potatoes are native to the Andes mountains in South America, particularly in modern-day Peru and northwest Bolivia. They were brought to Europe by Spanish explorers in the 16th century.

Varieties: There are many types of potatoes, each with different flavors and textures, making them ideal for different dishes:

Russet: These are the classic, starchy potatoes, often used for baking, mashed potatoes, and French fries.

Yukon Gold: Creamy and slightly sweet, they are great for mashed potatoes, roasting, or in stews.

Red Potatoes: With their waxy texture, red potatoes are excellent for boiling, salads, or roasting.

Fingerling: Small, finger-shaped potatoes with a waxy texture. These are great for roasting or adding to salads.

Purple Potatoes: Known for their rich color, these potatoes have a slightly nuttier taste and are great for roasting or baking.

Nutritional Benefits:

Rich in Carbohydrates: Potatoes are an excellent source of energy due to their high carbohydrate content.

Fiber: The skin of the potato is high in fiber, which helps support digestion and maintain healthy cholesterol levels.

Vitamins & Minerals: Potatoes are a good source of vitamin C, vitamin B6, potassium, and magnesium. They also provide some iron and folate.

Antioxidants: Potatoes, especially colored varieties like purple potatoes, contain antioxidants that help fight free radicals in the body.

Product Specifications :

Color: Brown
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Garlic is one of the most beloved and flavorful ingredients used in cooking around the world. Known for its bold taste and aromatic qualities, garlic is used in many cuisines and has a long history of both culinary and medicinal use.

Origin: Garlic is believed to have originated in Central Asia, particularly in regions that are now part of Iran and Turkmenistan. It's been used for over 5,000 years.

Parts: The part of the garlic plant that's commonly used is the clove, which is a segment of the larger bulb. A single bulb can contain anywhere from 10 to 20 cloves.

Varieties: There are different types of garlic, such as hardneck (which has a strong flavor and is ideal for roasting) and softneck (which is milder and often used in fresh applications).

Nutritional Benefits:

Rich in Vitamins and Minerals: Garlic is a good source of vitamin C, vitamin B6, manganese, and selenium.

Antioxidants: Garlic is packed with powerful antioxidants, including allicin, a compound that has anti-inflammatory and anti-bacterial properties.

Heart Health: Some studies suggest that garlic can help reduce cholesterol levels, lower blood pressure, and improve overall heart health.

Immune Boosting: Garlic is known for its immune-boosting properties and is often used to help ward off colds and infections.

Product Specifications :

Color: White
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Cereals are a popular and convenient breakfast choice, but they can also be eaten as snacks or used in recipes. The term "cereal" typically refers to processed grains (like wheat, oats, corn, or rice) that are often fortified with vitamins and minerals to boost their nutritional value.

Types of Cereals:

Hot Cereals: These are typically cooked and served warm.

Oatmeal: Made from oats, oatmeal is rich in fiber and can be flavored with fruits, nuts, or honey.

Cream of Wheat: A warm, smooth porridge made from wheat germ, often eaten with milk and sweeteners.

Egrits: A Southern favorite made from ground corn, often served with butter or cheese.

Cold Cereals: These are ready to eat and typically served with milk, yogurt, or fruit.

Cornflakes: One of the most common breakfast cereals, made from toasted corn and often sweetened.

Rice Krispies: A light, crispy rice-based cereal, often used in recipes like Rice Krispies Treats.

Bran Flakes: Made from wheat bran, this cereal is high in fiber and often chosen for digestive health.

Granola: A mix of oats, nuts, seeds, and sweeteners, granola can be eaten as a cereal or used as a topping for yogurt and smoothies.

Muesli: A raw, uncooked cereal made from rolled oats, dried fruit, nuts, and seeds.

Whole Grain Cereals: These are made from whole grains like whole wheat, quinoa, or barley, and tend to be more nutritious than highly processed cereals. They retain more fiber, vitamins, and minerals.

Sweetened Cereals: Many cereals, especially those marketed toward children, are sweetened with sugar or other sweeteners. Examples include Froot Loops, Frosted Flakes, and Lucky Charms.

Nutritional Benefits:

High in Fiber: Many cereals (especially whole grain or bran cereals) are rich in fiber, which promotes healthy digestion and helps control cholesterol levels.

Vitamins and Minerals: Many cereals are fortified with essential nutrients like iron, B vitamins, and vitamin D, helping to fill in nutritional gaps in your diet.

Protein: Some cereals, particularly those made with oats or quinoa, contain a decent amount of plant-based protein.

Low in Fat: Most cereals are low in fat, especially when compared to other breakfast options like pastries or fried foods.

Apples are one of the most popular and versatile fruits in the world! They come in a wide range of flavors, textures, and colors, from the tart Granny Smith to the sweet Fuji, to the crisp Honeycrisp.


Origin: Apples are thought to have originated in Central Asia, specifically in modern-day Kazakhstan. They have since spread all over the world.

Varieties: There are over 7,500 varieties of apples, each with its own unique taste and texture. Some are best for eating raw, while others are ideal for baking or cooking.

Red Apples: Like Red Delicious, are sweet and juicy, often eaten fresh or in salads.

Green Apples: Granny Smiths are tart and firm, making them great for baking, pies, or pairing with cheese.

Yellow Apples: Golden Delicious are sweet and tender, great for snacking or making applesauce.

Nutritional Benefits:

Fiber: Apples are rich in dietary fiber, especially if you eat the skin. This helps with digestion and keeps you feeling full longer.

Vitamin C: Apples provide a decent amount of vitamin C, which supports your immune system and skin health.

Low in Calories: Apples are low-calorie, making them a great snack for those watching their weight.

Antioxidants: Apples are packed with antioxidants, particularly flavonoids, which can help protect your cells from oxidative stress.

Product Specifications :

Color: Red
Packaging Type: Carton Boxes
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Watermelon is the ultimate summer fruit! Known for its refreshing juiciness, watermelon is a hydrating and sweet treat that's perfect for hot days. It's made up of about 92% water, making it incredibly refreshing and hydrating.

Origin: Watermelon is believed to have originated in Southern Africa, where it grew naturally in the wild before being cultivated in other parts of the world.

Varieties: There are different types of watermelons:

Seedless: The most common type you will find in stores.

Traditional: The type with seeds, often sweeter and more flavorful, but less convenient to eat.

Mini Watermelons: Smaller and sweeter, perfect for individual servings.

Yellow/Orange Flesh: These have a slightly different flavor profile, with a honey-like sweetness.

Nutritional Benefits:

Hydration: With its high water content, watermelon is perfect for staying hydrated, especially in the summer.

Low in Calories: Watermelon is a great low-calorie snack, making it a guilt-free treat.

Rich in Vitamins: It's an excellent source of vitamin C, which boosts the immune system, and vitamin A, which is good for skin and eye health.

Antioxidants: Watermelon is rich in lycopene, an antioxidant that has been linked to heart health and may help protect against certain cancers.

Amino Acids: Watermelon contains citrulline, an amino acid that may help improve blood flow and reduce muscle soreness.

Product Specifications :

Color: Green
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Cheese is one of the most beloved and versatile foods around the world! It's made by curdling milk using rennet or an acidic substance (like vinegar or lemon juice), followed by aging the curds. The result is a wide variety of textures, flavors, and forms.

Types of Cheese:

Cheese comes in hundreds of varieties, but here are a few categories to get you started:

Fresh Cheese: These cheeses aren't aged and tend to be soft, mild, and moist.

Ricotta: Soft and creamy, commonly used in Italian dishes like lasagna or stuffed pasta.

Mozzarella: Known for its mild flavor and stretchiness, often used on pizza or in caprese salad.

Feta: A brined, crumbly cheese made from sheep or goat's milk, typically found in Mediterranean dishes.

Soft-Ripened Cheese: These cheeses are aged for a short time and develop a creamy texture, often with a soft, edible rind.

Brie: A creamy, soft cheese with a white bloomy rind, often enjoyed with crackers or fruit.

Camembert: Similar to brie, but with a slightly stronger, earthier flavor.

Semi-Hard Cheese: A bit firmer than soft cheeses, but still quite moist.

Cheddar: A sharp, tangy cheese that comes in various aging levels (mild, sharp, extra sharp). It's great for sandwiches, melting, or snacking.

Gouda: Sweet and nutty, Gouda can be young (mild) or aged (stronger and more complex).

Edam: A smooth, semi-hard cheese with a mild flavor, often used in sandwiches or melted in cooking.

Hard Cheese: These are aged for long periods and have a firmer texture.

Parmesan (Parmigiano Reggiano): Hard, granular, and often grated over pasta dishes, risottos, or soups.

Pecorino Romano: A hard, salty sheep's milk cheese, often used in pasta dishes like Cacio e Pepe.

Manchego: A firm, buttery cheese from Spain made from sheep's milk, often served with olives or in tapas.

Blue Cheese: Characterized by blue veins of mold (Penicillium), these cheeses have a strong flavor and aroma.

Roquefort: A creamy, tangy blue cheese from France, often crumbled over salads or served with bread.

Gorgonzola: A milder blue cheese from Italy, used in pasta dishes or on cheese boards.

Nutritional Benefits:

High in Protein: Cheese is a good source of protein, which helps with muscle repair and maintenance.

Rich in Calcium: It's a great source of calcium, essential for strong bones and teeth.

Healthy Fats: While cheese does contain saturated fats, some varieties (like those made from grass-fed cows) also contain beneficial omega-3 fatty acids.

Vitamins & Minerals: Cheese contains vitamins A, B12, and D, along with zinc and phosphorus, contributing to overall health.

Beans are a versatile, nutritious, and affordable food that come in many varieties. They are an excellent source of plant-based protein, fiber, vitamins, and minerals, making them a staple in many diets around the world.

Nutritional Benefits:

High in Protein: Beans are a great source of plant-based protein, making them an excellent option for vegetarians, vegans, or anyone looking to reduce meat consumption.

Rich in Fiber: Beans are loaded with fiber, which helps with digestion, lowers cholesterol, and keeps you feeling full longer.

Vitamins & Minerals: Beans are rich in important nutrients like folate, iron, magnesium, potassium, and B vitamins.

Low in Fat: Beans are naturally low in fat, making them heart-healthy and a great addition to a balanced diet.

Product Specifications :

Color: Green
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Bananas are one of the most popular fruits worldwide! They are sweet, easy to eat, and come with a natural "wrapper," making them a super convenient snack.

Origin: Bananas are native to Southeast Asia but are now grown in tropical regions all over the world.

Varieties: While the most common type is the Cavendish banana (the yellow one you see most often), there are other varieties like plantains (starchier and usually cooked) and smaller baby bananas.

Ripening: As bananas ripen, their starches turn into sugars, making them sweeter as they age. The peel also changes color from green to yellow, then brown.

Nutritional Benefits:

High in Potassium: Bananas are rich in potassium, which helps regulate blood pressure and supports proper muscle and nerve function.

Energy Boost: Bananas are a great source of natural carbohydrates, which provide quick energy, making them ideal for a pre- or post-workout snack.

Fiber: They are a good source of dietary fiber, which aids in digestion and helps keep you feeling full.

Vitamins & Minerals: Bananas also contain vitamin C, vitamin B6, and magnesium, all contributing to overall health.

Ways to Enjoy Bananas:

Fresh: Simply peel and eat as a quick snack. You can also slice them into cereals, oatmeal, or salads.

Smoothies: Bananas make an excellent base for smoothies, giving them a creamy texture and natural sweetness.

Baked Goods: Overripe bananas are perfect for making banana bread, muffins, or pancakes. They add moisture and flavor.

Frozen Treats: Frozen bananas are great for making dairy-free ice cream (just blend them frozen!).

Snacks: Bananas pair wonderfully with nut butter for a filling snack or you can drizzle some honey or cinnamon over them.

Savory Dishes: Plantains, the starchy cousin of the banana, are used in many savory dishes in Caribbean, African, and Latin American cuisines (think fried plantains or tostones).

Health Benefits:

Heart Health: The potassium in bananas supports heart health by regulating blood pressure and preventing strokes.

Improves Digestion: Bananas contain pectin, a type of fiber that helps with digestion and regularity.

Mood Boosting: Bananas are a good source of vitamin B6, which is important for brain health and helps in the production of serotonin, the "feel-good" hormone.

Bananas are so versatile, and you can get creative with them in both sweet and savory dishes! Are you a fan of eating them plain, or do you prefer them in a recipe like banana bread or smoothies?

Product Specifications :

Color: Yellow
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Pomegranate is a vibrant, nutritious fruit that's not only beautiful to look at but also packed with health benefits. It has a tough, leathery outer skin that surrounds hundreds of tiny, juicy seeds called arils.

Origin: Native to regions of South Asia, the pomegranate has been cultivated for thousands of years and is a symbol of fertility and abundance in many cultures.

Taste: Pomegranates have a sweet-tart flavor, with each seed offering a burst of juice. The balance of tartness and sweetness makes them a versatile fruit in both sweet and savory dishes.

Nutritional Powerhouse: Pomegranates are rich in vitamin C, antioxidants, fiber, and potassium. The antioxidants, particularly punicalagins and anthocyanins, have been linked to several health benefits, including heart health and anti-inflammatory properties.

Product Specifications :

Color: Red
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock