1. Grade: Feed
2. Port of Loading: Malaysia/Taiwan
3. Price: USD800 - 1200/mt FOB
4. Colour: Dark brown powder
5. Monthly supply: 300-500mt
6. Payment: L/C or cash/TT
7. Packing: 25/50/Jumbo Bag
Drumsticks Powder- is made from grinding the dried Moringa Vegetable, popularly known as Drumsticks Vegetables. It is known to be a rick source of Calciums and Vitamins along with Proteins and several essentials micro nutrients. Plant name: Moringa Oeifera Family : Moringaceae. Vegetable- Drumsticks It is pale yellow coloured Powder form, can be consumed directly by adding in Glass of water, or by adding in Daal (Lentils soup), Sambhar ( gravy ), Soups, etc. The Health benefits are huge and can be known from research references, which are still discovering the newer benefits even now.
Dehydrated Pink Onion Powder SKU: DD2202180072 Dehydrated Pink Onion Powder Size : 90 to 110 mesh (Customize) Quality : Available in A Grade, B Grade, Commercial Grade & Customize Origin : India Bacteria Level : Standard, Low & Extra Low Packing Details: 20kg strong poly bag covered with 5 ply carton (Customised)
Size : 80 to 110 mesh (Customize) Quality : Available in A Grade, B Grade, Commercial Grade & Customize Origin : India Bacteria Level : Standard, Low & Extra Low Packing Details : 20kg strong poly bag covered with 5 ply carton
Product of origin : Thailand Product Description : Curry Paste: - Green Curry paste 240 g - Red Curry paste 240 g - Massaman Curry paste 240 g - Tom Yum Curry paste 240 g - Panang Curry Paste 240 g - Yellow Curry Paste 240 g - Pad Thai Paste 240 g - Basil Garlic Stir-Fry Paste 235 g Unit/Case : 8 bottles
Moisture: 10-12% max. Style: Dried powder. Color: dark yellow. Place of Origin: Vietnam. Cultivation Type: Common. Shelf-life: 6months from production date. Non-preservatives, non-coloring, non-impurities. Packaging: in bulk 10 kg PP bag with PE liner, or as buyers requirement. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
Garlic is one of the most popular ingredients used in many cuisines around the world. We are providing garlic powder in high quality and taste. It has been taken to prevent and treat a wide range of conditions & diseases. We are providing 10 and 20 kg of pack and as buyer requirement to various countries.
Ginger Powder (Zingiber officinale) comes from the dried root, or rhizome, of the ginger plant. The root has tan skin, ivory to golden flesh and a peppery, slightly sweet flavor. Ginger is native to modern-day India and China, and takes its name from the Sanskrit word "stringa-vera," which translates to "with a body like a horn," referring to its antler-like, branching shape. It grows in tropical regions, including India, China, Indonesia, Thailand, Nigeria, Japan , Ecuador and the Phillippines. The ginger grown in Jamaica is widely regarded as the best in the world. Ginger has been an important spice since man's earliest recorded history, often sought for its healing properties. It has been an important part of Chinese medicine for many centuries, used to ease inflammation and speed recovery from the common cold. It is mentioned in the Ayurveda, the Hindu manual of the science of medicine, in the 5th century BC. Today, ginger is still used widely as a digestive aid and to help relieve indigestion, gas, cramping and other stomach ailments. It is also used to treat nausea, motion sickness and morning sickness. In Chinese cooking, Ginger plays an important role in balancing foods, serving as the yang (hot ingredient) to the yin (cool) ingredients. Ginger is commonly included in Indian masala spice mixtures for curry, and Japanese pickled Ginger, known as "gari," is a ubiquitous partner for sushi, used as a palate cleanser. Ginger was introduced to Western Europe from Jamaica in the ninth century, becoming so popular that it was often placed on the table along with pepper and salt. Today, an unusual British specialty called "stem ginger" refers to fresh young Ginger roots that are peeled and sliced, then cooked in heavy sugar syrup. Ginger's spicy aroma and flavor comes from a combination of volatile oils called zingerone, shogaols and gingerols.