Find Verified Hard White Wheat Suppliers, Manufacturers and Wholesalers

Hard Wheat is a high-protein variety known for its strong gluten content and firm grain structure. It is ideal for bread, pasta, and other baked products, ensuring excellent texture and consistent performance.

Moisture Content : Max 12%
Protein Content : 11% - 14.5% (hrs Higher End)
Gluten Strength : Medium To Very Strong
Hectoliter Weight : 76 - 80 Kg/hl
Foreign Matter : 1%
Broken/shrivelled Grains : 2% - 3%
Test Weight : 58 - 60 Lb/bushel (approx.)
Color : Red / Amber (depending On Variety)
Odor : Natural Grain Smell, Free From Mold
Sprout Damage : 1%

NSRIC Green Supplies Inc. (NGS) is your licensed intermediary for sourcing premium Hard Red Spring Wheat, a globally recognized benchmark for quality milling. Originating from the fertile Prairie regions of the USA and Canada, this wheat is sought after for its consistently high protein content and excellent baking characteristics.

As a specialized intermediary, NGS ensures a seamless and secure global trade operation from the sellerâ??s silo to your port. Hard Red Spring Wheat is primarily used in the production of high-volume, high-protein bread flour, yielding superior loaves with excellent crumb structure and stability.

We meticulously vet all suppliers and manage logistics, documentation, and compliance to mitigate risks for our B2B clients and traders. Partner with NGS to secure a reliable, profitable supply chain of this essential commodity. Contact our trade desk today to discuss current market pricing and establish your supply contract. Trust NGS to be the secure link in your global commodity procurement.

We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our clients requirements.
Denomination of characteristics Norms
Color Yellow
Humidity % not more 14,0
Good quality kernel, %, not less 99,2
Trash admixture % not more including 0,3
Trash admixture, %, not more 0,30
mineral admixture % not more 0,05
harmful admixture % not more 0,05
The spoilt kernels, %, not more 0,2
The processed grains of a rye and barley %, not more 3,0
Infectiousness by crop plants pests Not allowed
Metallomagnetic admixture per 1 kg of barley, mg, not more
This type of wheat is grown in low temperatures and snow-covered regions.
It has high protein content and is used for products like general purpose flour,
flatbreads and cereals. Its also the most important type of wheat produced in
the United States.
We offer 5 different grades of Brazilian Wheat:
Grade 1: 14.5% protein / 32% wet gluten
2: 13.5% protein / 28% wet gluten
3: 12.5% protein / 23% wet gluten
4: 11% protein / 18% wet gluten
5: Feed wheat. No min. protein/gluten
There are many different varieties of wheat, each of which has different protein contents and kernel colours.
There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. T

NSRIC Green Supplies Inc. (NGS) is your licensed and trusted intermediary for sourcing Premium Hard Red Winter Wheat. Renowned globally for its superior milling and baking characteristics, this wheat variety is primarily sourced from the high-production regions of the USA (Kansas and Colorado), ensuring consistent quality developed through modern hybrid farming techniques.

Hard Red Winter Wheat is highly valued by global traders and food producers for its high protein content and excellent gluten strength, making it the foundational grain for producing bread flours and versatile all-purpose flours. NGS facilitates secure, profitable, and seamless global trade operations, connecting serious end buyers with reliable, verified sellers. Our expertise ensures all transactionsâ??from quality verification and logistics to customs and documentation are handled with professionalism and integrity. Partner with NGS to optimize your commodity procurement and secure a steady supply of this essential global staple. Contact us today to discuss your bulk order requirements.

Soft-textured wheat commonly used for cakes, pastries, biscuits, and noodles, valued for low protein content and smooth flour quality.

Hard Red Whole Wheat Flour is the kind of flour typically known as traditional Whole Wheat flour.
It is well known for its outstanding milling and baking characteristics.

The high protein levels make it good for bread-making.
Product of SA
Non-GMO
Certified organic : Yes
Country of origin: South Africa
Storage climate: Dry

Hard Red Whole Wheat Flour, (Unifine), Organic (Non-GMO)

Hard Red Winter Wheat (HRW) is a high-protein wheat variety grown primarily in regions with cold winters and warm summers. It is widely traded internationally and is valued for its strong gluten characteristics, good milling performance, high flour yield, and versatility in bread, bakery and food-processing applications.

Product Description
Hard Red Winter Wheat is a hard, red-colored wheat with a typically medium-to-high protein content. It is planted in autumn, survives winter dormancy, and is harvested in late spring or summer.

NSRIC Green Supplies Inc. (NGS) offers reliable access to Premium Soft White Wheat, a high-demand commodity sourced directly from the USA's Pacific Northwest. Scientifically known as Triticum aestivum (variety), this wheat is characterized by its low protein content and soft kernel, making it the preferred choice for producers of delicate baked goods.

Our Soft White Wheat yields a fine, easily digestible flour, ideal for creating exquisite cakes, pastries, biscuits, crackers, and other confectionery products. NGS acts as your licensed and experienced intermediary, connecting end buyers with certified global suppliers to guarantee quality, security, and profitability in every transaction. We manage all complexities of global trade, including logistics, documentation, and compliance, ensuring a seamless supply chain for your business. Partner with NGS for your international grain sourcing needs and secure your competitive edge.

Hard Red Whole Wheat Flour is the kind of flour typically known as traditional Whole Wheat flour.
It is well known for its outstanding milling and baking characteristics.

The high protein levels make it good for bread-making.
Product of SA
Non-GMO
Certified organic: Yes
Country of origin: South Africa
Storage climate: Dry

Hard Red Whole Wheat Flour, (Unifine), Organic (Non-GMO)

While other varieties of wheat can be made into whole wheat flour this is the flour that gives bread a rich brown color and a nutty wheat flavor. These unique production qualities enable end users to produce fine breads, hard rolls and bagels.

Mixed batch flour is also produced by combining high protein HRW with lower protein market classes to improve loaf volume, dough handling, water absorption and other mixing characteristics. Hard Red Wheat is a very versatile grain that is used primarily as a whole grain or processed whole wheat flour. Protein Range: 13.5% -15.5% With its reddish-brown color and bullet shaped appearance, it is a good source of protein, dietary fibers, manganese and selenium.

Wheat is one of the most widely cultivated grains in the world and is a staple in many diets. It's used to make a wide range of food products, from bread to pasta to pastries.

Types of Wheat:

Hard Red Wheat: Used mainly for making bread and other baked goods, as it has a high gluten content that helps with structure and texture.

Soft Wheat: Often used in making cakes, pastries, and crackers due to its lower gluten content, which results in a tender texture.

Durum Wheat: The hardest variety, used primarily for making pasta and semolina.

Whole Wheat: Made from the entire grain, including the bran, germ, and endosperm, making it more nutritious than refined wheat.

White Wheat: A softer, lighter variety, often used in refined products like white bread.

Nutritional Benefits:

High in Carbohydrates: Wheat is an excellent source of energy.

Fiber: Whole wheat, in particular, is high in fiber, which aids in digestion and can help lower cholesterol.

Vitamins & Minerals: Wheat contains essential nutrients like B vitamins, iron, magnesium, and zinc.

Protein: Wheat contains gluten, which is a protein that helps with the elasticity and structure of dough.

Uses of Wheat:

Flour: Wheat is ground into flour, which is the base for most baked goods like bread, cakes, pastries, and cookies.

Bread: One of the most common uses of wheat, both in white and whole grain varieties.

Pasta: Durum wheat is the key ingredient in pasta and couscous.

Breakfast Cereal: Wheat is often processed into cereals, including whole-grain options.

Crackers & Snacks: Many crackers and snack foods use wheat as a primary ingredient.

Wheat Berries: The whole grain can be cooked and eaten as a salad or side dish, offering a chewy texture and nutty flavor.

Wheat

Premium quality wheat sourced from trusted farms, ideal for flour production, food processing, and international agricultural commodity markets worldwide.

Carefully sourced wheat with high nutritional value, consistent quality, and excellent milling characteristics for diverse food applications.

Carefully sourced wheat with excellent grain quality, widely used for flour production and food processing industries.

Carefully sourced wheat grains known for their rich nutritional value and superior milling quality. Ideal for flour production, bakery products, and staple food preparations worldwide.

High-quality wheat sourced for superior nutrition and consistency, widely used in food production, animal feed, and agricultural industries. (20 words)

Pure Quality hard wood charcoal from Casuarina trees excellent for barbeque purposes.
We introduce our product of high quality wood charcoal from hard Casuarina trees which are excellent for BBQ purposes.
As a result of our great experience in the wood and charcoal market our raw materials of very dry Casuarina wood are well carbonized with specific techniques under control of a high motivate teamwork resulting a top quality charcoal product in a good, dry, big pieces that stands long in fire with easy lighting, no sparkling and a very safe use.

packaging
Wood Charcoal package in paper bag 5kg for BBQ
1kg up to +20 kg as per customer request. packages are needled by machine.

Packing: In bulk or PP Bags p/50kg

Season: All year round

Origin: Argentina / Brazil

Annual production volume: 25000ton

Container capacity: 25ton