Hard Red Winter Wheat (HRW) is a high-protein wheat variety grown primarily in regions with cold winters and warm summers. It is widely traded internationally and is valued for its strong gluten characteristics, good milling performance, high flour yield, and versatility in bread, bakery and food-processing applications.

Product Description
Hard Red Winter Wheat is a hard, red-colored wheat with a typically medium-to-high protein content. It is planted in autumn, survives winter dormancy, and is harvested in late spring or summer.