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Find Verified Fresh Meat Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Nairobi   -   Kenya  
Jan-24-17
Supplier From Nairobi, Kenya
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Supplier Of Poultry   |   Meat & Poultry   |   Fresh Beef   |   Vegetables   |   Ginger, Garlic, Onion, Potato   |   Apple   |   Tea   |   Coffee   |   Canned Foods   |   Eggs   |   Oils   |   Potato
Jul-22-26
Supplier From Nairobi, Kenya
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Jan-18-19
Supplier From Nairobi, Kenya
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Aug-05-25

Kenyan Green Coffee Beans (Arabica & Robusta), Arabica & Robusta (AATT, SB; Robusta SC 1218)

$9 - $12 / Kilogram (FOB)
MOQ: 19,200  Kilograms
Sample Available
Supplier From Nairobi, Kenya
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Product Description: Green Coffee Beans (Arabica & Robusta)

Ubuntu Brews Ltd supplies premium, export-grade green coffee beans sourced directly from smallholder farmers in Kenya's fertile highland regions. We offer both Arabica and Robusta varieties, available in multiple screen sizes and grades to meet the needs of specialty roasters, commercial buyers, and global distributors.

Our coffee is meticulously processed and graded by density and screen size, and evaluated using CQI/SCA cupping protocols by our in-house quality control team. Each shipment is packaged in 60 kg natural jute bags with sealed inner poly liners, ensuring freshness and protection during international transport.

We provide full flexibility in grade selection per container and assist clients with custom blend design based on their target flavor profiles, market demands, and roasting needs.

Available Types & Grades
Arabica: AA, AB, PB, C, E, ML, MH, HE, NH, NL, T, TT, SB
Robusta: Screen 12, Screen 15, and Screen 18

Specifications
Moisture Content:11%
Screen Sizes: S12-S18, depending on grade
Defects: In accordance with Kenya Coffee Board Grade Standards
Processing: Washed (Arabica), Natural/Dry (Robusta)
Packaging: 60 kg jute bags with inner poly liners (320 bags per 20-ft container)
Shelf Life: Up to 12 months when stored in cool, dry conditions
Certifications:
Included: Phytosanitary Certificate, Certificate of Origin, Kenya AFA Export License
Optional: SGS Pre-Shipment Inspection, Fair Trade or Organic Certification (select lots only)

Trade & Supply Terms
Trade Terms: FOB Mombasa (CIF available upon request)
Payment Terms: Irrevocable Letter of Credit (LC) at sight
Minimum Order Quantity (MOQ): 1 x 20-ft container (approx. 19,200 kg)
Supply Capacity: At least 80+ containers per year (equivalent to 1,500+ MT annually)

Price Flexibility

We are open to negotiating final pricing once volume, grade specifications, and shipping terms are confirmed. As commodity markets fluctuate, we actively monitor farmgate prices and shipping costs to ensure our clients receive the most competitive and sustainable offer.

Our final confirmed prices frequently trend below indicative rates due to real-time adjustments in supply conditions, cooperative efficiencies, and shipping dynamics. Because we work directly with producers, we are able to pass along these savings without compromising quality. Final pricing is always confirmed prior to LC issuance to ensure full transparency and fairness.

Traceability & Ethics
100% traceable to farm or cooperative level
Grown using regenerative, sustainable agriculture methods
Direct-trade sourcing with full transparency
Fair compensation and long-term community reinvestment
Jan-19-23
Supplier From Nairobi, Kenya
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9073 Fresh Meat Suppliers
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VERIFIED
Jun-24-16
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Product: Wet / Dry Salted donkey hides
- Machine Flayed 100%
- Minimum Average weight limit without salt and washing water residual: 8 kg
- Average size: 12 to 15 sq.ft.
- Water content: less than 15%
- Washing water content: 0.00 %
-Weight: 6.5 to 12 kgs.
-Selection: 80% A, 20%B,
- Origin: Kenya
- Impurity: No sand , No dust, No mud ,No foreign object, no fats and no meat
- Not available: No hair slip problem, No rotten Hides, No fats and meat on the Hides,No mule
- No Holes, No Cuts, No Reheated,
- Minimum Average weight Limit: 7 Kg minimum before Salt Application.
- Salt Applied: Edible Salt.
-Sand : non and clean from any other dust or mud.
-Quantity: 1 X 40 Ft FCL = 2700 Hides
VERIFIED
Jun-23-16
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Product: Wet / Dry Salted donkey hides
- Machine Flayed 100%
- Minimum Average weight limit without salt and washing water residual: 8 kg
- Average size: 12 to 15 sq.ft.
- Water content: less than 15%
- Washing water content: 0.00 %
-Weight: 6.5 to 12 kgs.
-Selection: 80% A, 20%B,
- Origin: Kenya
- Impurity: No sand , No dust, No mud ,No foreign object, no fats and no meat
- Not available: No hair slip problem, No rotten Hides, No fats and meat on the Hides,No mule
- No Holes, No Cuts, No Reheated,
- Minimum Average weight Limit: 7 Kg minimum before Salt Application.
- Salt Applied: Edible Salt.
-Sand : non and clean from any other dust or mud.
-Quantity: 1 X 40 Ft FCL = 2700 Hides
Aug-01-12
Supplier From Nairobi, Kenya
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Feb-18-23
Supplier From Nairobi, Kenya
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VERIFIED
Dec-27-21

French Beans

$3.92
MOQ: 300  Boxes
Sample Available
Supplier From Nairobi, Kenya
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Loose pack green beans in 2kg net boxes.
Oct-13-18
Supplier From Nairobi, Kenya
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Aug-01-26
Supplier From Kiambu, Marram, Kenya
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Jan-04-22
Supplier From Kenya
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Sep-17-15
Supplier From Nairobi, Kenya
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Feb-01-21
Supplier From Nairobi, , Kenya
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Jul-01-19

Natural Gum Products

$15
MOQ: Not Specified
Supplier From Isiolo, Kenya
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We are suppliers and exporters of natural gum products; oppopanux gum, myrhh gum , frankinscence gum, arabic gum.............we also deal in Essential Oils extractrated from the gums. OUR PRICES ARE FAVOURABLE FOR ALL..Minimum order is as per client requirement ..
Mar-19-19
Supplier From Nairobi, Kenya
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Jan-28-26

Frozen Pork Whole Carcass, A

$1.40K - $1.70K / Metric Ton (CIF)
MOQ: Not Specified
Supplier From Nairobi, Kenya, Kenya
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washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.

Frozen Temperature:


- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius

Frozen Pork Meat

Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Sep-16-24
Supplier From Thika, Kenya
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Sep-23-24
Supplier From Kenya
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9073 Fresh Meat Suppliers
Short on time? Let Fresh Meat sellers contact you.
Explore Fresh Meat related import export discussions

Fresh Meat Sourcing Guide: Explore the Global Market For Reliable Suppliers And Exporters


As we all know, fresh meat is unprocessed animal flesh that has a firm texture, mild smell, and bright natural color. Do you know that it is rich in protein and essential nutrients such as iron, zinc, and vitamin B12? However, fresh meat is also highly perishable, which means it requires proper refrigeration and safe handling to prevent bacterial growth and quality loss. From everyday home cooking to fine dining, high-quality meat plays a key role in global food consumption. 

If you are looking to source fresh meat for your restaurant, grocery store, or wholesale business, working with trusted fresh meat wholesalers, suppliers, and exporters is important. It is because reliable suppliers ensure strict hygiene practices, proper cold storage, and timely delivery. In addition, they also provide tender and flavorful cuts. This, in turn, helps you serve safe and fresh meat products to your customers. Before we discuss the most effective ways to find fresh meat manufacturers suppliers, let’s first understand the different varieties of fresh meat, the key business opportunities this category offers to new-age buyers, and the top exporting countries around the world. 



What Are the Most Popular Fresh Meat Varieties in Global Demand?

There are various types of fresh meat, each catering to different market needs. Depending on the market, the demand may be for fresh beef, fresh lamb, fresh pork, or fresh chicken. It is also important to note that premium options like organic or halal meat are also rising in popularity. Whether sourcing raw meat or fresh mutton, buyers usually focus on freshness, hygiene, and consistent quality. Here is a quick look at the most sought-after fresh meat varieties globally.

Type of Fresh MeatDescriptionCommon UseBuyer Insight
Fresh ChickenWhole birds or cut portions like breast, thigh, wingsDaily meals, restaurants, cateringFresh raw chicken suppliers focus on chilled processing and hygiene
Fresh TurkeyWhole turkey or portioned cutsFestive meals, food serviceHigh seasonal demand and bulk buying potential
Fresh DuckWhole duck or cut partsAsian and gourmet cuisinesPopular among specialty meat buyers
Fresh BeefSteaks, ribs, brisket, minced beefRetail, restaurants, hotelsBuyers prefer consistent marbling and traceable sourcing
Fresh VealMeat from young cattle, tender texturePremium dining, specialty marketsHigher value category with strong margins
Fresh LambChops, leg, shoulder cutsMiddle Eastern and European cuisinesHigh demand from halal fresh meat suppliers
Fresh MuttonMeat from adult sheep or goatTraditional and ethnic dishesRaw meat suppliers emphasize freshness and trimming
Fresh Goat MeatBone-in and boneless cutsRegional and cultural cuisinesStrong export demand in halal markets
Fresh PorkBelly, ribs, loin, tenderloinRetail, processing unitsRequires strict cold chain and certification
Fresh Rabbit MeatWhole or portioned meatGourmet and niche marketsGrowing demand in European markets
Fresh Game MeatVenison, wild boar, quailLuxury dining and specialty retailRequires special licensing and handling
Halal Fresh MeatChicken, beef, lamb, goat, muttonReligious dietary marketsHalal fresh meat suppliers must hold valid certification
Organic Fresh MeatAntibiotic-free and naturally raisedHealth-conscious consumersPremium pricing and repeat demand


If you are in the livestock, poultry, meat, and animal products business, it is better to choose a supplier who offers a range of meat & poultry items. In addition to canned meat, frozen meat, dried meat, and other fresh meat, you can also source related products such as meat masalas, meat pickles, and other processed meat items for a retail business. 



What Are the Best Business Opportunities for Fresh Meat Buyers?

Before asking where to buy fresh meat in bulk online, it is important to first understand why buying or importing fresh meat can be a profitable decision. Here are some of the best business opportunities available in this product category, whether you are planning to start a new business or expand an existing one.

  1. As a fresh meat importer or buyer, you can begin by supplying bulk quantities to local butcher shops and retail outlets, where demand remains consistent throughout the year.
  2. Fresh meat distributors often work closely with hotels, restaurants, and catering businesses that depend on timely deliveries as well as consistent quality.
  3. Once you get the cheapest fresh meat to buy, you can turn bulk purchases into value-added products like marinated cuts, ready-to-cook packs, or processed meat to sell fresh meat at best price points in the market.
  4. You can also tie up with institutional consumers such as hospitals, schools, hostels, and corporate kitchens.
  5. Some fresh meat traders also start their venture as entrepreneurs to build private-label brands, giving customers access to high-quality fresh meat at competitive prices.
  6. It is important to note that halal fresh meat suppliers and specialty raw meat suppliers open doors to niche markets that are willing to pay a premium. Moreover, seasonal trends, festive demands, and bulk purchases create good opportunities for sourcing fresh meat at the best price.



Global Fresh Meat Trade Overview: Top Exporters and Key Market Trends

There is no doubt that fresh meat is a high-demand commodity in global trade. But do you know which countries lead the world in fresh meat exports? Here they are.


Top Fresh Meat Exporters Worldwide:

Country NameTotal Shipments
India42,379
Mexico26,180
Argentina22,452

(Source: Volza)


Key Market Trends:

  • In 2025, the revenue in the fresh meat market stood at US$1.19 trillion
  • This revenue is expected to grow at a 6.52% CAGR (from 2025 to 2030)
  • China generated the highest revenue in 2025 (around US$273 billion)
  • Global market trends like higher demand for locally sourced and organic meat, along with concerns over animal welfare, heavily influence the fresh meat industry

(Source: Statista)



How to Find Verified Fresh Meat Suppliers Near Me or Globally?

Finding reliable suppliers to source quality fresh meat at best price can be difficult if you don't know the right approach. Here are some of the most effective ways that you can try out to connect with verified fresh meat wholesalers, manufacturers, suppliers, or exporters.

  • If you want to reach verified fresh meat suppliers faster without any hassle, then the easiest way is to register on online B2B marketplaces (like go4WorldBusiness)
  • If you have a budget, you can attend international meat and livestock trade fairs to meet fresh meat traders, wholesalers, and dealers in person. Some of these key events include IFFA (Germany), International Production & Processing Expo, Anuga, Gulfood (Dubai), and Meat Pro Asia (Bangkok)
  • You can also network with professional fresh meat exporters and suppliers through online channels like LinkedIn or importer-exporter focused Facebook groups
  • Sometimes, searching online using keywords like 'cheapest fresh meat to buy', 'wholesale fresh meat suppliers near me', and 'fresh meat dealers' also help

Frequently Asked Questions (FAQs)


1. What are the factors to consider when buying fresh meat?

When buying fresh meat, make sure to check the freshness, storage conditions, supplier hygiene practices, certifications, and packaging methods.

2. How do I find reputable international suppliers offering specific cuts or types of fresh meat (e.g., halal beef, organic chicken)?

You can find reputable global fresh meat suppliers through B2B platforms (like go4WorldBusiness), international trade fairs, social media channels like LinkedIn or importer-exporter focused Facebook groups.

3. What is the typical shelf life of fresh meat during global transport?

It is important to note that fresh meat usually lasts 2 to 5 days under refrigerated conditions. Chilled and vacuum-sealed packaging helps maintain quality during transit.

4. Which fresh meat is in most global demand right now?

Fresh chicken, beef, and halal meat products have the highest global demand. Besides, cuts that are easy to cook or suited for restaurant supply often sell fastest.

5. Which countries are the largest exporters of fresh meat?

India, Mexico, and Argentina are the top fresh meat exporters worldwide.

6. Which fresh meat products offer the best profit margins for resellers?

Fresh meat products that offer the best profit margins for resellers include premium cuts (like steaks, lamb chops), halal-certified meat, and speciality options.

7. What packaging methods maintain the quality and freshness of fresh meat in transit?

You should know that packaging methods like vacuum-sealing, chilled containers, and temperature-controlled transport help maintain the quality and freshness.

8. Which documents and certifications should a reliable fresh meat supplier have?

Your fresh meat supplier should have health certificates, export licenses, ISO or HACCP compliance, and proof of hygienic handling.