Our range of frozen vegetables includes a variety of highquality nutritious vegetables that are harvested at their peak ripeness and quickly frozen to lock in their freshness flavor and nutritional value Perfect for adding convenience and health benefits to your meals our frozen vegetables are available in a variety of options to suit all culinary needs
Quality Sourced from trusted farms ensuring premium quality
Preservation Flashfrozen to retain maximum nutrients texture and taste
Convenience Prewashed precut and ready to use reducing preparation time
Packaging Available in various sizes eg 400g 1kg 2kg can be customized
Nutritional Benefits Rich in essential vitamins and minerals such as vitamins A C K and folate as well as fiber and antioxidants
Storage Instructions
Keep frozen at 18C 0F or below
Do not refreeze once thawed
Health Safety
No added preservatives or artificial colors
Pesticidefree and chemicalfree
Regularly tested for quality and safety
Packaging Options
Standard retail packaging
Bulk packaging for the food service industry
Product Description :
Colcasia are to be originated and be prepared from clean, sound crop.
Key Specifications ;
Process : After harvest, colcasia are
to be washed, peeled, Blanched, chilled, diced by the use of urchel machine and quick frozen by the
use of fluidization technique, metal detected and packed .during selection and grading lumps and rotten are to
be totally excluded.
Key Specifications :
IQF AUBERGINE of 100% maturity, free from moulds, rots and predominantly free from blemishes.
Minimum Order Size and Packgaing details :
Ingredient Declaration : 100% Aubergine Process : Eggplant processing begins within harvesting. -preapering It is washed grilled at machine ,ermove the skin,washed, sorting , packaging ,frezzing at -40 c Tunel, package and storage .
