SPINACH - MINCED 100% Spinach
PRODUCT INFO Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues. USES Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor. Season Finger grass are available year-round in Southeast Asia.
Only leaves are used in processing spinach which added to its tastefulness, Smell, and condensation rate. Manufacturing is carried out in the following two methods 1.Minced leaves 2.Cutting leaves
Supplier: Dear all, (colocasia), artichokes bottom, artichoke quarters, artichokes hearts, artichokes with stem. Peas, broad beans, broccoli, coriander, corn, cut green bean, molokhia leaves, minced molokhia, minced spinach, mixed vegetables, okra zero, 1 and 2.Peeled beans, green beans, 4 way vegetables, peas and carrots, and i can get you almost any food products for you. The frozen products are taro roots spinach leaves. Frozen fruits we have strawberries, figs, apricots, and pomegranate.
We export worldwide frozen fruits and vegetables: - Strawberry Sizes: 1,5 - 2,5 cm; 2,5 - 3,5 cm / Cubes in 10*10 mm, 20*20 mm Packs 400 g, 2,5 kg, 10 kg - Green Beans Whole beans/ cut beans Packs 400 g, 2,5 kg, 10 kg - Artichoke Sizes: 3 -5 cm/5 - 7 cm/ 7 - 9 cm Packs 400 g, 2,5 kg, 10 kg - Okra Sizes: Up to 1,5 cm/1,5 - 2,5 cm/ 2,5 - 3,5 cm/ 3,5 - 4,5 cm/ 4,5 - 5,5 cm Packs 400 g, 2,5 kg, 10 kg - Broad beans Sizes: 12 - 18 cm. Packs 400 g, 2,5 kg, 10 kg - Spinach Minced leaves/Whole leaves Packs 400 g. - Molokhia Minced leaves/Whole leaves Packs 400 g. - Cauliflower Packs 1 kg, 2,5 kg, 10 kg - Broccoli Packs 1 kg, 2,5 kg, 10 kg - Green peas Plain green peace/ with carrot/mixed veg Packs 400 g, 2,5 kg, 10 kg - Pomegranate Packs 400 g, 2,5 kg, 10 kg - Eggplant (baba ghanouj) Packs 400 g, 2,5 kg, 10 kg
Fresh & Frozen Vegetables The River Nile and its delta has been a fertile basis for vegetables since the Ancient Egyptian kingdoms. During these centuries, the Egyptian people have mastered the art of irrigation and how to read climates. Our Egyptian grown and processed fresh and frozen vegetables meet the quality and food safety demands of the European Union. These fresh and frozen vegetables are both pre-cooled and of the highest quality. Strawberry Whole Artichoke Bottoms Peas & Carrots Whole Broad Beans Pomegranates Okra Extra Fine Molokhia Minced Broccoli florets Green Peas Okra Fine Molokhia Leaves Mixed Vegetables Split Broad Beans Okra One Spinach Leaves Cauliflower florets Green Beans Okra Zero Colocasia Vegetables Soup
Supplier: Dehydrated white/red/yellow/pink onion kibbled/flakes, chopped, minced, granules, powder, dehydrated garlic flakes, chopped, minced, granules, powder, red chilly powder, green chilly powder, ginger powder, turmeric powder, coriander powder, cumin powder, spinach powder, coriander leaves powder, tomato powder, aamachur powder
Supplier: Dehydrated onion, garlic & vegetables, dehydrated white/red/pink onion kibbled, chopped, mince, granule, & powder, dehydrated garlic kibbled, chopped, mince, granule & powder, dehydrated tomato powder, dehydrated ginger powder, dehydrated tamarind powder, dehydrated mint powder, dehydrated spinach powder, dehydrated carrot kibbled & powder, dehydrated cabbage kibbled & powder, dehydrated green chilly kibbled & powder, dehydrated potato flakes & powder
Frozen vegetables :,spinach chopped , diced carrots , mixed vegetables , artichokes ( quarters , bottoms ,dices and heart), okra in different sizes , molokhia (green leaves, minced), Taro roots (colcasia), , eggplant ( slices , dices , roasted) roasted Aubergine , Diced Sweet potato, zucchini, , tomato, grape leaves in brine, and onion.
