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Dried raisins are a popular and nutritious dried fruit known for their sweet and chewy texture. They are made from ripe grapes sourced from the grape-growing regions of India. When describing dried raisins for exporting from India, it's important to highlight their quality, flavor, culinary uses, and nutritional values. Here
s an expanded description:

Dried raisins are not only a tasty and convenient snack but also a nutritious addition to various dishes. When you choose our dried raisins, you can trust that you're receiving a premium-quality product that will enhance the flavor and nutritional value of your culinary creations.

Quality and Flavor: Our dried raisins are made from carefully selected, high-quality grapes. The grapes are sun-dried or mechanically dried to remove the moisture while preserving their natural sweetness and chewy texture. The dried raisins have a plump and wrinkled appearance, with a dark brown or golden color, depending on the variety. They offer a naturally sweet and slightly tangy flavor, making them a delicious and versatile snack.

Culinary Uses: Dried raisins are a versatile ingredient used in various culinary applications. They can be enjoyed as a standalone snack or used in both sweet and savory dishes. Dried raisins are commonly used in baking, desserts, breakfast cereals, trail mixes, salads, and savory dishes like curries and rice pilafs. They add a burst of natural sweetness and a chewy texture to recipes, enhancing their overall taste and visual appeal.

Nutritional Values: Dried raisins are a nutrient-dense fruit, offering several nutritional benefits. They are a rich source of dietary fiber, which aids in digestion and helps maintain a healthy digestive system. Dried raisins are also a good source of energy, providing carbohydrates and natural sugars. They contain essential vitamins and minerals, including potassium, iron, and antioxidants. Additionally, dried raisins are fat-free and cholesterol-free, making them a healthy choice for snacking.

Quality Assurance and Packaging: We prioritize the quality of our dried raisins throughout the sourcing and exporting process. Our facilities maintain strict quality control measures and adhere to international food safety standards. The grapes are carefully dried and packaged to ensure their freshness, flavor, and nutritional value are preserved during transportation and storage. We offer different packaging options, including bulk packaging and consumer-ready packaging, to meet your specific requirements.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.

Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea, and traditional foods


Packing Available In: 50gms, 100gms, 200gms, 500gms, 1Kg, 2Kg, 5Kg,10Kg.
Packing Type: Polypropylene Air-Tight Bag
Authentic, Completely Dried ready to use.

Cinnamomum

Plant



True cinnamon tree

Plant

Cinnamon

Spice

OverviewNewsBenefitsNutrition factsTasteRecipes

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods.

Moisture 13% max Fat: Minimum 2 to maximum 2.5% Proteins: 8% min. (N x 6.25 of dry matter) Crude fibres: 0.8% max. Granularity: 100% through 1mm sieve. 50% max. through 0.3mm sieve Corn, also known as maize, is a widely grown cereal grain and one of the most important agricultural products in the world. Corn is a member of the grass family and is native to the Americas, where it has been cultivated for thousands of years. Today, it is grown in many countries around the world, with the United States, China, and Brazil being the top producers. Corn is used for a variety of purposes, including human consumption, animal feed, and industrial applications. In human consumption, corn can be eaten whole or ground into cornmeal, which is used to make many different foods such as tortillas, cornbread, and polenta. It is also used as a key ingredient in many processed foods, such as breakfast cereals, snacks, and soft drinks. In animal feed, corn is used as a high-energy and protein-rich ingredient in livestock diets, particularly for poultry, swine, and cattle. Corn is also used as a source of starch for the production of biofuels such as ethanol. Corn plants typically grow to be around six feet tall and produce ears of corn, which contain the kernels that are harvested for consumption or processing. There are many different varieties of corn, each with different characteristics such as color, sweetness, and starch content

An aromatic condiment and flavouring additive in both, sweet and savoury recipes such as breakfast cereals and snack foods, Cinnamon is a staple ingredient in a wide variety of cuisines worldwide. From carrying subtle undertones of robustness to providing a delicate depth of flavour, it is a must-have spice in every household pantry.

All our products are available in 50 gms,
100 gms, 500 gms & as per bulk requirement.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.

Botanical name: Cinnamomum Zeylanicum Breyn

Color : Golden- yellow
Form : whole
Grade standard : A+
Packaging : all type
Price : market price

Cinnamon is a spice obtained from the inner bark of several tree species from the genus cinnamomum cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snacks foods tea and traditional foods. And medicinal benefits of lower blood sugar, improve sensitivity to the hormone insulin, cut the risk of heart disease etc.,

Psyllium Husk

Product Price: Ask Latest Price

Product Details:

Form Powder
Packaging Size 25 kgs paper bags or as per your request
Packaging Type PP Bgas,Paper bags or as per your request
Is It Dried Dried
Moisture Content NMT 12%
Swell Volume MINIMUM 40 ML PER GRAM
Variety PSYLLIUM HUSK POWDER 99% PSYLLIUM HUSK POWDER 98% PSYLLIUM HUSK POWDER 95% PSYLLIUM HUSK POWDER 85%

It's used as a dietary supplement and is usually found in the form of husk, granules or powder. However, it can also be obtained through fortified breakfast cereals and baked goods (2). Psyllium husk is the main active ingredient inMetamucil, a fiber supplement often used to reduce constipation.

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Dibasic calcium phosphate is mainly used as a dietary supplement in prepared breakfast cereals.

We are the direct supplier of cinnamon from farmers, we only supply best product with the length of 10cm minimum.

We can supply any quantity on a yearly basis from india only.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.

A nutraceutical or bioceutical is a pharmaceutical alternative which claims physiological benefits.[1][2] In the US, nutraceuticals are largely unregulated, as they exist in the same category as dietary supplements and food additives by the FDA, under the authority of the Federal Food, Drug, and Cosmetic Act
The term nutraceutical is used to describe these medicinally or nutritionally functional foods. Nutraceuticals, which have also been called medical foods, designer foods, phytochemicals, functional foods and nutritional supplements, include such everyday products as bio yoghurts and fortified breakfast cereals, as well as vitamins, herbal remedies and even genetically modified foods and supplements. Many different terms and definitions are used in different countries, which can result in confusion.

Naturally rich in potassium, fiber, and essential nutrients, dehydrated banana is ideal for snacking, breakfast cereals, bakery products, and trail mixes.

Product Description: We supply premium-grade Makhana (Fox Nuts), carefully sourced from the finest farms in Bihar, India, the global hub of Makhana cultivation. Processed under hygienic conditions, our Makhana is renowned for its superior puffing quality, uniform size, and exceptional taste. Naturally rich in protein, fiber, and antioxidants, it serves as a wholesome and versatile ingredient for the snack, confectionery, and health food industries.

Each batch undergoes strict quality checks to ensure purity, low moisture content, and export-ready standards, making it a preferred choice among global buyers seeking consistent quality and reliability.

Key Features:
100% natural and handpicked
Uniform size, color, and texture
Low moisture and high nutritional value
Hygienically processed and graded
Non-GMO and chemical-free

Additional Quality Parameters
Moisture: Below 5%
Broken nuts: Less than 3-5%
Whiteness: >85% (for export-grade)
Origin: Bihar, India (Darbhanga, Madhubani, and nearby regions)

Applications:
Healthy snacks | Confectionery & bakery products | Breakfast cereals | Nutraceuticals & wellness foods

Product Grade: All the grades are available ( from 9 mm to 22 mm)

Price : kindly contact for the rates

Incoterms - FOB/CIF

Dehydrated papaya is ideal for snacking, bakery items, confectionery, health mixes, and as an ingredient in breakfast cereals and trail mixes

Premium Indian Maize: Quality You Can Trust

Discover the natural goodness of Premium Indian Maize, grown in the rich, fertile soils of India. Our maize is known for its superior quality, vibrant golden-yellow color, and rich nutritional profile. Carefully harvested and processed to maintain its purity, our maize meets the highest international standards, making it the preferred choice for importers worldwide.

Product Highlights:
Variety: Yellow Maize, White Maize, and Hybrid Maize
Quality: Cleaned, graded, and sorted to ensure uniformity
Moisture Content: Below 14% for extended shelf life
Purity: Free from foreign matter and contaminants
Size: Uniform kernel size for consistent quality
Packaging: Available in 25 kg, 50 kg, and bulk packaging as per export standards
Shelf Life: Up to 24 months when stored properly

Versatile Uses of Indian Maize:
Human Consumption:
Cornmeal, corn flour, corn grits, and cornflakes
Bakery products, snacks, and breakfast cereals
Popcorn and roasted corn

Animal Feed:
A rich source of carbohydrates and energy for livestock
Ideal for poultry, cattle, and swine feed
Industrial Applications:
Starch and ethanol production
Corn oil extraction and biofuel manufacturing
Corn syrup and sweetener production

Why Choose Our Maize?
Premium Quality Assurance: Rigorous testing for moisture, purity, and quality
Cost-Effective Pricing: Competitive rates with bulk order discounts
Reliable Export Services: Efficient logistics and timely delivery
Customization Options: Tailored packaging and labeling to meet importer needs
Global Presence: Exporting to major international markets with a trusted reputation

Product Description:


Fried banana flakes are thin, crispy pieces of banana that have been sliced, fried, and processed into a convenient, shelf-stable snack. These flakes retain the natural sweetness and flavor of ripe bananas, offering a delightful crunch and a satisfying, mildly sweet taste. The process of frying the banana slices enhances their flavor, creating a light and crispy texture that makes them perfect for snacking or adding to various dishes.


Baking: Use fried banana flakes in baking recipes, such as banana bread, muffins, or cookies, for a unique twist and added texture.
Cereals & Granola: Add fried banana flakes to breakfast cereals, granola, or muesli for extra flavor and crunch.
Garnish for Salads or Savory Dishes: Crushed fried banana flakes can be used as a crunchy garnish for salads, soups, or savory dishes, providing a delightful contrast in texture.

A Sweet and Woody Flavour, Cinnamon Has a Slight Citrusy Note, and Its Spicy Taste is Often Likened to the Powerful Punch of Cloves. Other Than the Texture, There's No Difference Between Ground Cinnamon and Cinnamon Sticks in Flavour, but It's the Way They Are Used Which Differs.
Cinnamon is a Spice Obtained From the Inner Bark of Several Tree Species From the Genus Cinnamomum. Cinnamon is Used Mainly as an Aromatic Condiment and Flavouring Additive in a Wide Variety of Cuisines, Sweet and Savoury Dishes, Breakfast Cereals, Snack Foods, Bagels, Teas, Hot Chocolate and Traditional Foods.

Specifications:
Moisture: 12-14% Max
Oil Content: 2-4% Max,
Coumarin Content: 0.31-6.97 G/kg,
Impurity: 0.5 % Max,
Thickness: 2-3.5 Mm,
Size: 8-15 Cm.

Product Name: Premium Quality Makhana (Foxnuts / Lotus Seeds)

Description:
Makhana, also known as Foxnuts or Lotus Seeds, is a highly nutritious and versatile superfood sourced from the seeds of the Euryale Ferox plant. Carefully handpicked and processed under strict quality standards, our makhana is 100% natural, non-GMO, and preservative-free.

Rich in protein, calcium, antioxidants, and dietary fiber, makhana is widely consumed as a healthy snacking option and used in traditional cuisines, confectionery, and health-food formulations. With its light, crunchy texture and neutral taste, it serves as an excellent base for flavored snacks and is increasingly popular in global health-conscious markets.

Key Features:

Premium export quality, uniform size, and whiteness

Hygienically processed and vacuum-packed for freshness

Gluten-free, vegan, and low in calories

Long shelf life and easy storage

Applications: Ready-to-eat snacks, roasted & flavored varieties, curries, desserts, breakfast cereals, and health mixes

Specifications:

Moisture: < 12%

Size: Available in multiple grades (12mm, 14mm, 16mm, etc.)

Packaging: 200g, 250g, 500g, 1kg retail packs or bulk 10kg/20kg bags (customizable as per buyerâ??s requirement)

Origin: India
HS Code: 08129090 (Edible Seeds, incl. Lotus Seeds Makhana)

Supply Capacity: Large-scale production with timely delivery for bulk and container orders.

Dried figs are a delicious and nutritious dried fruit known for their sweet and chewy texture. They are made from ripe figs sourced from the fig-growing regions of India. When describing dried figs for exporting from India, it's important to highlight their quality, flavor, culinary uses, and nutritional values. Here an expanded description:

Dried figs are not only a delicious and satisfying snack but also a nutritious addition to a balanced diet. When you choose our dried figs, you can trust that you�¢??re receiving a premium-quality product that will enhance the flavor and nutritional value of your culinary creations.

Quality and Flavor: Our dried figs are made from carefully selected, fully ripened figs. The figs are gently dried to remove the moisture while preserving their natural sweetness and chewy texture. The dried figs have a soft and plump appearance, with a deep brown color. They offer a rich and sweet flavor, with hints of honey and caramel, making them a delightful and satisfying snack.

Culinary Uses: Dried figs are a versatile ingredient used in various culinary applications. They can be enjoyed as a standalone snack or used in both sweet and savory dishes. Dried figs are commonly used in baking, desserts, breakfast cereals, trail mixes, salads, and cheese platters. They add a natural sweetness and a unique flavor to recipes, enhancing their overall taste and texture.

Nutritional Values: Dried figs are a nutrient-dense fruit, offering several nutritional benefits. They are a good source of dietary fiber, which aids in digestion and promotes a healthy digestive system. Dried figs also provide essential vitamins and minerals, including potassium, calcium, magnesium, iron, and antioxidants. They are naturally low in fat and contain no cholesterol, making them a healthy choice for snacking.

Quality Assurance and Packaging: We prioritize the quality of our dried figs throughout the sourcing and exporting process. Our facilities maintain strict quality control measures and adhere to international food safety standards. The figs are carefully dried and packaged to ensure their freshness, flavor, and nutritional value are preserved during transportation and storage. We offer different packaging options, including bulk packaging and consumer-ready packaging, to meet your specific requirements.

Soya Flakes Defatted (Toasted) High-Protein, Nutrient-Rich Ingredient
Soya Flakes Defatted (Toasted) is a premium quality ingredient obtained from high-grade soybeans. The toasting process enhances its flavor and digestibility, making it a preferred choice for various food applications such as breakfast cereals, bakery products, and health supplements. With its high protein and fiber content, it is widely used in the food and nutrition industry.

Product Benefits
High protein content (50% min).
Toasting enhances digestibility and improves flavor.
Rich in dietary fiber, making it a perfect health food ingredient.

Physical Properties
Parameter Value
Color Golden brown
Odour Nutty, characteristic of toasted soy
Texture Crunchy, dry
Appearance Flakes

Chemical Properties
Parameter Value
Fat 1% max
Fiber 3.5 -4% max
Protein 50% min
Moisture 10% max
Total Ash 0.3 - 0.4% max
Urease Activity < 0.2 MGN/G
Acid Insoluble Ash 6.5 - 7% max

Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Country Of Origin: Made in India

Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.

Food Applications
Enhances taste and texture in cereals and snacks.
Used in bakery products for better nutritional value.
Ideal for protein-fortified health foods.

Product Description â?? Rolled & Instant Oats

Port Vista brings you premium-quality Rolled Oats and Instant Oats, packed with natural goodness and ideal for a healthy lifestyle. Our Rolled Oats are thick, hearty, and perfect for slow-cooked meals like porridge and granola. Instant Oats are finely cut and pre-steamed for a quick, smooth, and creamy bowlâ??ready in minutes.
Our breakfast cereals also include chocolate oats.

Retail Packs
500g | 1kg | 2kg | Zipper Pouch or Stand-up Pouch
Available in printed laminated packs with nutritional info

2. Bulk Packs
50kg
Packed in PP woven bags, kraft paper bags, or laminated sacks

3. Private Label / Custom Branding
Custom sizes and designs as per buyer requirements

Product Description: We offer premium-quality Wheat Bran, a rich by-product of wheat milling, known for its high fiber content, excellent digestibility, and nutritional value. Carefully processed and cleaned, our wheat bran serves as an essential raw material for the animal feed, poultry, and food processing industries.

Sourced from select milling units, our product is 100% natural, free from impurities, and processed under hygienic conditions to maintain freshness and consistency. Its superior texture and balanced composition make it a trusted choice for both domestic and international buyers.

Key Features:
High in dietary fiber and protein
Uniform texture and low moisture content
Free from husk, dust, and other foreign particles
Non-GMO and naturally processed
Complies with international feed-grade standards

Applications:
Cattle, poultry, and fish feed formulations
Bakery and food industries (for fiber enrichment)
Nutraceutical and dietary supplement production

Specifications (Typical):
Moisture: Max 12%
Crude Protein: 13-15%
Crude Fiber: 10-12%
Ash: 4-6%
Origin: India

Wheat Bran - Export Grades

1. Super Fine (Food Grade / Premium Export Grade)
Description: Derived from the outer layer of premium wheat grains during flour milling.
Appearance: Light brown, soft, and uniform flakes with minimal dust.
Applications: Bakery, breakfast cereals, health foods, dietary fiber supplements.

Specifications:
Moisture: 11%
Crude Protein: 15-17%
Crude Fiber: 8-10%
Ash: 5%
Impurities: < 0.5%
Packaging: 25 / 50 kg PP bags or as per buyer's requirement

2. Standard Export Grade (Feed Grade Type I)
Description: Coarsely milled bran ideal for cattle, poultry, and fish feed formulations.
Appearance: Medium flakes, brown color, consistent texture.
Applications: Animal and poultry feed, feed premixes, dairy nutrition.

Specifications:
Moisture: 12%
Crude Protein: 13-15%
Crude Fiber: 10-12%
Ash: 6%
Impurities: < 1%

3. Regular Export Grade (Feed Grade-Type II)
Description: Economical grade, suitable for bulk feed manufacturers and agro-industrial use.
Appearance: Coarse bran with slight variation in particle size.Applications: Cattle, goat, and poultry feed; bulk feed blending.

Specifications:
Moisture: 13%
Crude Protein: 12-13%
Crude Fiber: 11-13%
Ash: 7%
Impurities: < 2%

Origin: India
Shelf Life: 6-8 months when stored in cool, dry conditions
Packaging Options: PP woven bags, paper bags, or bulk container loads

Price: kindly contact for the rates

Incoterms: FOB/CIF

Quinoa seeds, scientifically known as Chenopodium quinoa, are small, grain-like seeds that have gained popularity due to their numerous health benefits. Native to the Andean region, quinoa is a complete protein source, containing all essential amino acids. These tiny seeds are gluten-free and rich in fibre, making them an excellent choice for those with dietary restrictions. Quinoa is also packed with vitamins, minerals, and antioxidants, contributing to improved digestion, heart health, and immune function. Furthermore, its versatility allows for various culinary uses, from salads and side dishes to breakfast cereals and even desserts. Quinoa seeds truly offer a wholesome and nutritious addition to any diet.

Organic Products India is a quinoa seed manufacturer, supplier and exporter of high-quality organic quinoa seeds all over the world.

Specification

Country of OriginIndia

Harvest PeriodFebruary-March

ColorWhite

Packaging10 KG, 22.68 KG, 25 KG Multiwall Paper Bags; 1 MT Tote bag

LabelingPrivate labelling as per buyers' need

Shelf Life24 Months from Production Date

Quinoa seeds, scientifically known as Chenopodium quinoa, are small, grain-like seeds that have gained popularity due to their numerous health benefits. Native to the Andean region, quinoa is a complete protein source, containing all essential amino acids. These tiny seeds are gluten-free and rich in fibre, making them an excellent choice for those with dietary restrictions. Quinoa is also packed with vitamins, minerals, and antioxidants, contributing to improved digestion, heart health, and immune function. Furthermore, its versatility allows for various culinary uses, from salads and side dishes to breakfast cereals and even desserts. Quinoa seeds truly offer a wholesome and nutritious addition to any diet.

Quinoa seeds have a wide range of culinary uses. They can be cooked and used in salads, side dishes and main courses. They can also be ground into flour for baking or used to make porridge and breakfast cereals. Quinoa seeds are incredibly versatile and can enhance various recipes.

Quinoa seeds offer numerous health benefits. They are a complete protein source, gluten-free and rich in fibre. Packed with vitamins, minerals, and antioxidants, they support digestion, heart health and immune function. With their versatility, quinoa seeds make a nutritious addition to any diet.

Premium Peanuts NutrientRich FlavorPacked Exceptionally Versatile

Peanuts also known as groundnuts are among the most valued and widely consumed legumes in the worldand for good reason Our premiumgrade peanuts are cultivated in nutrientrich soil harvested at peak maturity and carefully processed under stringent quality control standards to preserve their natural flavor nutritional integrity and textural excellence

What sets our peanuts apart is their uniform size rich nutty flavor and high oil content making them ideal for direct consumption as well as industrial processing Whether you are a food manufacturer a healthconscious consumer or a culinary professional these peanuts offer consistent quality superior taste and unmatched versatility

Nutritional Excellence
Peanuts are an excellent source of plantbased protein making them a powerful food choice for vegetarians fitness enthusiasts and energy seekers Rich in monounsaturated fats hearthealthy fats dietary fiber antioxidants especially resveratrol and essential vitamins like Vitamin E Bcomplex vitamins Magnesium Zinc and Iron they help support heart health cognitive function metabolism and muscle development The presence of arginine and folate also contributes to cardiovascular wellness and cellular repair

Culinary Industrial Versatility
Peanuts can be consumed and processed in a variety of forms

Raw Peanuts for boiling roasting or grinding

Blanched Peanuts skin removed for snacks and sweets

Roasted Salted Peanuts for direct snacking

Split Peanuts for curries gravies and food processing

Peanut PasteButter for bakery and confectionery

Peanut Oil extraction for culinary and industrial use

Peanuts are an essential ingredient in namkeens protein bars breakfast cereals sauces chutneys peanut chikki brittle sweets and snack coatings across global cuisines Their application spans not only household kitchens but also the confectionery bakery readytoeat RTE and oil milling industries

Quality Processing Standards
Our peanuts are sourced responsibly cleaned graded and packed in hygienic foodsafe conditions to ensure zero contamination and long shelf life Available in various sizes Java Bold TJ etc and moisture levels based on customer requirements

100 Natural No Artificial Additives or Preservatives
NonGMO GlutenFree Vegan KetoFriendly
High in Energy Ideal for Sports Nutrition Segments
Shelf Stable with LongTerm Storage Viability
Custom Packing Options for Retail Bulk Export Markets
Tested for Aflatoxin Adulteration Microbial Safety

We are offering wide range of processed food & snacks such as namkeens, papad, food mixes, fruit chips, banana chips, aam papad, instant popcorn, ready to eat dishes, mango pulp, biryanis, desserts, soup, frozen soups, premix soup, curry pastes, cooking sauces,, condiment, frozen food, breakfast cereals, oats, porridge, noodles & pasta, canned food, khakhra, chicken snacks, fish snack, meat snack, roasted snacks many more.

Foxnuts, also known as Makhana or Euryale ferox seeds, are widely consumed as a snack and used in various food and pharmaceutical applications. Below are the general specifications for foxnuts:

Physical Properties:

Appearance: Whole or broken puffed seeds

Color: White to light cream (puffed), black (raw seeds)

Odor & Taste: Characteristic mild nutty aroma with a slightly sweet taste

Texture: Crisp, light, and crunchy (for puffed foxnuts)

Size:

Grade A (Large): 14mm+

Grade B (Medium): 12-14mm

Grade C (Small): 10-12mm

Moisture Content: Max 5-7%

Chemical Properties:

Protein Content: 9-15%

Carbohydrates: 65-80%

Fats: 0.1-1.0%

Dietary Fiber: 8-12%

Energy Value: ~350-400 kcal/100g

Ash Content: Max 2%

Microbiological Standards:

Total Plate Count: Max 10,000 CFU/g

Yeast & Mold: Max 100 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.02 ppm

Artificial Additives & Preservatives: Must be absent

Applications of Foxnuts (Makhana):

Food Industry: Used in snacks, sweets, roasted products, and breakfast cereals

Pharmaceuticals & Ayurveda: Used for its antioxidant, anti-inflammatory, and diabetic-friendly properties

Nutritional Supplements: Used in energy bars and dietary foods

Religious & Festive Use: Commonly used in fasting foods

Product Description:


Spray-dried raw banana powder is a fine, light powder made from green (unripe) bananas that have been carefully dried using a spray-drying process. In this process, raw bananas are first pureed and then sprayed into a hot air chamber, where the moisture is rapidly evaporated, leaving behind a fine powder. This method preserves the raw banana's natural nutrients, flavor, and color while providing a shelf-stable product that retains many of the health benefits of fresh bananas.


Baby Food & Porridges: Raw banana powder is an excellent ingredient for making baby food or porridge. Simply mix it with water, milk, or a milk alternative to create a nutritious, easily digestible meal for infants.
Cereal & Granola: Stir the powder into breakfast cereals, granola, or muesli for added texture, flavor, and nutrients. It helps thicken liquids and provides a mild banana taste.
Soups & Sauces: Use spray-dried raw banana powder to thicken soups, sauces, and gravies. It adds natural starch and enhances the texture of savory dishes.

ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color, and is the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars.

Origin Brazil
ICUMSA 45 RBU
Ash content 0.04% Maximum by Weight
Moisture 0.04% Maximum by Weight
Magnetic Particles mg/kg 4
Solubility 100% DRY & Free Flowing
Granulation Fine Standard
Polarization 99.80�° Minimum
Max AS 1 P.P.M.
Max OS 2 P.P.M.
Max CU 3 P.P.M.
Colour Sparkling White
Sediments NONE
Radiation Normal w/o presence of cesium or iodine SO2: Certified
SO2 70 MG/KG MAXIMUM
Substance Solid, Crystal
Smell Free of any Smell
Crop Recent Crop

Our Premium Freeze-Dried Banana Powder is made from carefully selected ripe bananas, processed using advanced freeze-drying technology to retain maximum nutrients, flavor, and aroma. This ultra-fine, naturally sweet powder is a versatile ingredient for a wide range of food and beverage applications.

1. Key Features:

100% Natural - No added sugar, preservatives, or artificial additives

Freeze-Dried for Maximum Nutrition - Superior to spray drying in retaining nutrients and flavor

Excellent Solubility -Instantly mixes into liquids and blends smoothly into recipes

Rich Banana Flavor - Ideal for enhancing the taste of health products and gourmet foods

Long Shelf Life -Stable for up to 24 months when stored properly

Non-GMO, Vegan, and Gluten-Free

2. Applications:

Smoothies and Health Drinks

Baby Foods and Infant Nutrition

Bakery & Confectionery Products

Ice Creams and Frozen Desserts

Breakfast Cereals and Energy Bars

Dairy and Plant-Based Products

Nutraceutical and Functional Foods

3. Advantages for Foreign Buyers:

Consistent Export Quality

Customizable Packaging and Private Labeling Options

Reliable Shipping & Logistics Support

Compliant with International Food Safety Standards

Millet is a type of cereal that is a part of the grass family Poaceae.
This small, round whole grain is grown in India and Nigeria, especially in Asia and Africa. Like brown rice and quinoa, millet food can be cooked for easy digestion.
There are multiple types of millets.
However, the most common varieties include Finger Millet, Foxtail Millet, Pearl Millet, Proso Millet, Little Millet and Sorghum Millet. Millet is loaded with nutritional value, and that is why many dieticians and doctors recommend it as one of the breakfast cereals that you must include in your diet. Additionally, millet muesli is also recommended by diet consultant experts because it is a more nutrient-dense type of millet.

We offer a wide range of Millets known for their high nutritional value resilience and versatile usage These smallseeded grains are cultivated using sustainable practices and are gaining popularity globally for their health benefits and diverse applications

Millets are rich in fiber protein essential minerals and antioxidants making them ideal for healthconscious consumers and specialized dietary needs In addition to human consumption millets also serve as a nutritious and costeffective feed option for livestock and poultry supporting sustainable animal husbandry

We supply the following types of millets available in cleaned and graded form as per client requirements

For Human Consumption

Pearl Millet Bajra High in iron and energy used in flours and porridges

Finger Millet Ragi Rich in calcium popular in health foods and baby food

Foxtail Millet Light and easy to digest great for diabeticfriendly diets

Little Millet Fiberrich and used in a variety of traditional dishes

Barnyard Millet Low in calories suitable for fasting and special diets

Proso Millet Balanced grain used in multigrain mixes and breakfast cereals

Sorghum Jowar Highly adaptable used in flour flakes and snacks

For Animal Cattle Feed Consumption

Pearl Millet Feed Grade Highenergy and fiber content supports healthy digestion

Sorghum Milo Nutritious grain for cattle poultry and other livestock

Foxtail Millet Feed Grade Lightweight and easy to process for animal diets

Our millets are offered with moisturecontrolled packaging available in bulk and retailready formats With flexible logistics and a clientfocused approach we ensure timely delivery and consistent quality

Dibasic calcium phosphate is mainly used as a dietary supplement in prepared breakfast cereals, dog treats, enriched flour, and noodle products. It is also used as a tableting agent in some pharmaceutical preparations, including some products meant to eliminate body odor.

Labh group of companies
( snacks food projects division )

Presents

Breakfast cereals manufacturing plant

Breakfast cereals manufacturing plant
Complete breakfast cereals manufacturing plant on turn-key basis with best quality, most competitive price and world class services
Features
•Globally proven technology
•Excellent product quality
•Simple in design
•Easy to operate
•Low maintenance
•Strong build for long-life
•Extensive testing by quality control department before shipment
•Widely used by customers from all around the world
•Best after-sales service

List of machines :

MachineApplication / use
Flour mixerTo properly mix raw material
Double screw extruderTo form breakfast cereals by extrusion process
Shaping machineTo give desired shape to breakfast cereals after extrusion, if needed
Three way drying machineTo dry breakfast cereals after extrusion
Sugar coating machineTo coat sugar on breakfast cereals
Drying machineTo dry breakfast cereals after sugar coating
Cooling machineTo cool breakfast cereals before packaging
Automatic pouch packing machineTo automatically pack breakfast cereals in heat sealable laminated pouches and bags.



Sea worthy export packing

Size as per buyers requirement can be made available. Hese are used primarily in extruded snack food industry, breakfast cereals, breweries, confectionery and baking applications etc.



25 / 50 kg pp bags

No Added Sugar. It contains natural antioxidants which help build immunity
Bring the goodness of Forest Honey to your Active life
Can be used with a glass of warm water for weight management and serves as a natural sweetener in tea, coffee, and breakfast cereals, Honey for weight loss is a commonly used practice by many
Honey is rich in antioxidants and hence will help strengthen your immunity
Honey helps in reducing cholesterol levels and excess weight & applying pure wild honey on your open wounds relieves you from the pain

Corn flex wheat flex wheat suji pasta wheat daliya

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.

It is largest pieces of broken corn endosperm free from germ and powder. It is mainly used as bird feed and food industries it is contain no chemicals or preservatives.
Application:

Ready-to-Eat Breakfast Cereals
Snack Foods
Pet Food

Packaging Available:

25/50 KG HDPE Bags
25KG Paper Bags
500kg/1000kg Jumbo Bags

Popop is a ready-to-eat breakfast cereal made from rice, designed to offer a healthy, flavorful, and a convinient breakfast option. The cereal is available in 1, 2, 5 and 10 Kg Boxes/Bags, and can be customised as per the customer's requirement.

Seedless raisins are dried grapes with the seeds removed. They are a popular and versatile dried fruit used in a wide range of culinary applications, including baking, cooking, and snacking. Seedless raisins are a versatile ingredient used in baking, such as in cookies, bread, muffins, and fruitcakes. They are also used in savory dishes, like rice pilaf, couscous, and tagines. In addition, they are a common addition to salads and are often used as a topping for breakfast cereals and yogurt.

Maize grits 101: A coarse grade
Particle size: Grade 101 is the coarser of the two grades.
Texture: It has a more robust, substantial texture compared to finer grits. Some suppliers specify that it is "flour-free".
Applications:
Extruded snacks and breakfast cereals.
Baked goods.
Ready-to-eat meals.
Brewing.
Maize grits 108: A medium-fine grade
Particle size: Grade 108 is a medium-grade meal, making it finer than grade 101 but coarser than grades used for flour.
Texture: It provides a balance between texture and usability, resulting in a smoother mouthfeel than coarser grades.
Applications:
Snack pellets.
Hearth breads and pizzas.
Bakery blends and muffins.
Dry mixes.
Food dressers.
Moisture content: Typically 14% maximum, with some suppliers specifying 11.5-13.5%.
Protein: Often in the range of 6.5-8.5%.
Fat: Low, typically between 0.5-1%.
Origin and type: Made from degerminated yellow or white maize kernels.
Features: Often labeled as gluten-free, high in protein, and containing no chemical additives.

It is largest pieces of broken corn endosperm free from husk and germ. It is mainly used for preparing corn flakes and tortillas it is contain no chemicals or preservatives.

Application:

Ready-to-Eat Breakfast Cereals
Snack Foods
Pet Food

Packaging Available:

25/50 KG HDPE Bags
25KG Paper Bags
500kg/1000kg Jumbo Bags

Product Name: Premium Banana Powder

Product Grade: 100% Natural Food Grade

Product Description:
Our Premium Banana Powder is made from carefully selected, ripe bananas, processed using advanced dehydration techniques to preserve the natural flavor, nutrients, and color. It is a fine, light-yellow powder with a rich, sweet taste and aroma, making it ideal for use in various food, health, and nutritional applications.

Our banana powder is 100% natural, with no added preservatives, artificial colors, or chemicals, ensuring a pure and wholesome product. It retains the natural benefits of fresh bananas, including essential vitamins, minerals, and dietary fiber, making it a healthy ingredient for smoothies, energy bars, baked goods, and baby food formulations.

Key Features:

100% Natural: No added preservatives, artificial colors, or flavors.

Rich in Nutrients: Contains essential vitamins and minerals such as potassium, vitamin C, and fiber.

Dehydration Process: Retains the natural goodness of fresh bananas using a heat pump dehydration method for superior quality.

Shelf Life: Long shelf life of up to 12 months when stored in a cool, dry place in airtight packaging.

Versatile Usage: Perfect for smoothies, baking, energy bars, breakfast cereals, and as a flavor enhancer in health products.

Free from Gluten and Dairy: Suitable for various dietary needs, including vegan and gluten-free diets.

Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean flour is a perfect ingredient and base material for breakfast cereals, snacks and appetizers, and energy bars. It is used in gluten and gluten free cooking alike to improve flavor and to add a wonderful moist quality to baked goods. It can also reduce the amount of fat absorbed when used in fried foods. It has binding properties, so it can reduce the need for other binding ingredients in baking, such as eggs.

Banana Powder is a premium-quality, finely milled powder derived from 100% fresh Cavendish bananas. It is processed under hygienic conditions to retain its natural nutrients, flavor, and aroma, making it ideal for various food applications.

Product Features:

Color: Light yellow to cream.

Flavor: Sweet, natural banana flavor.

Texture: Fine, smooth powder suitable for diverse uses.

Purity: No added preservatives, artificial colors, or flavors.


Applications:

Banana Catsup production (special suitability).

Baby food.

Bakery and confectionery items.

Smoothies and health drinks.

Breakfast cereals and energy bars.


Key Nutritional Information (per 100g):

Energy: 350400 Kcal.

Carbohydrates: 8590g.

Dietary Fiber: 23g.

Proteins: 25g.

Fat:

Soya Protein Isolate & Concentrate

Owing to our immense knowledge in this industry, we are able to manufacture, export and supply superior quality Soy Protein . Our vendors facilitate us with premium grade fat free soybean, which is processed to form protein products like, concentrates and isolates. The offered Soy Protein is widely used in food processing industries to make infant formulas, soups, beverages, fast foods, bread, & pet food. Our quality controllers test all these products to ensure the well-being of our customers.

Features:

Longer shelf life

Derived From NON GMO Soya

High nutritional value

Free from impurities

Our Product range :

Soya Protein Isolate, It is used in wide range of nutraceutical & health care preparations like tonic, biscuit, high protein foods, baby foods etc. A spray dried free flowing, slightly hygroscopic powder obtained from high grade defatted non GMO soya bean meal. It is also used as an additive in weaving products. Creamy yellow colored powder containing higher protein content & good dispersibility.

Soy protein isolate is a highly refined or purified form of soy protein with a high protein content of 85-90. It is made from defatted soya flour. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention.



Application:



Beverages

Bars

Dairy Alternatives

Extruded Snacks and Cereals

Emulsified Meats

Sauces, Gravies, and Soups

High Protein Food

Soya Protein Concentrate, retains most of the fiber of the original soybean It is used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values.It is a spray dried, free flowing, slightly hygroscopic powder obtained from high grade defatted soya bean meal.

Soy protein concentrate is about 65-70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from defatted soybeans. Soy protein concentrate retains most of the fiber of the original soybean. It is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values (more protein, less fat).

Yesraj Enterprises - Exporter, Manufacturer, Supplier of Indian Soya Protein Isolate & Concentrate based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA); Delivery Time; 1-3 Days.

Textile industry sizing, finishing and printing
Paper industry improved sheet formation, folding and denser surface for printing
Explosives industry as waterproofing agent mixed with ammonium nitrate, nitroglycerin, etc.
Pharmaceutical industry as binder or as disintegrator in tablets; main ingredient in some bulk-forming laxatives
Cosmetics and toiletries industries thickener in toothpastes, conditioner in shampoos (usually in a chemically modified version)
Hydraulic fracturing - Shale oil and gas extraction industries consumes about 90% of guar gum produced from India and Pakistan
Food industry - ice cream, yogurt, salad dressing, gluten-free baked goods, gravies, sauces, kefir, breakfast cereals, vegetable juices, pudding, soup, cheese.