Maize grits 101: A coarse grade
Particle size: Grade 101 is the coarser of the two grades.
Texture: It has a more robust, substantial texture compared to finer grits. Some suppliers specify that it is "flour-free".
Applications:
Extruded snacks and breakfast cereals.
Baked goods.
Ready-to-eat meals.
Brewing.
Maize grits 108: A medium-fine grade
Particle size: Grade 108 is a medium-grade meal, making it finer than grade 101 but coarser than grades used for flour.
Texture: It provides a balance between texture and usability, resulting in a smoother mouthfeel than coarser grades.
Applications:
Snack pellets.
Hearth breads and pizzas.
Bakery blends and muffins.
Dry mixes.
Food dressers.
Moisture content: Typically 14% maximum, with some suppliers specifying 11.5-13.5%.
Protein: Often in the range of 6.5-8.5%.
Fat: Low, typically between 0.5-1%.
Origin and type: Made from degerminated yellow or white maize kernels.
Features: Often labeled as gluten-free, high in protein, and containing no chemical additives.