Type : Premium Wheat Flour
Color : White to Cream White
Moisture : Maximum 14%
Protein : 10 - 13%
Ash Content : 0.45 - 0.65%
Gluten : Medium to High
Purity : 99% Minimum
Shelf Life : 12 Months
Packaging : 5 kg, 10 kg, 25 kg, 50 kg PP Bags or Customized Packaging
Storage: Store in a cool, dry place away from direct sunlight
Cassava starch is prized for its versatility and thickening properties, used in catering to diverse industries and as a thickening agent and stabilizer in some products like:
Sauces and soups
Snacks
Gluten-free products
Baked goods
Confectionery items
Industries Served:
Food and Beverage: Used as a gluten-free alternative in baking, thickening agents in sauces, and in snack production.
Nutraceuticals: Utilized in dietary supplements for its high carbohydrate content and energy-boosting properties.
Industrial: Applied in producing adhesives, textiles, and biodegradable products.
Pharmaceuticals: Employed as a binder and filler in medicinal tablets and capsules.
Wheat Flour Semolina Flour
Type Gluten-Free Flour
Max. Moisture (%) 15.5
Other attributes
Storage Type Dry Places
Specification Wheat Flour
Manufacturer OEM
Ingredients None
Content Custom
Address USA
Instruction for use Food
Shelf Life 24 Months
Place of Origin Idaho, United States
Made From Wheat
Fineness (%) 2
Additives Non GMO
Processing Type Stone Ground
Grade Premium
Weight (kg) 50 kg
Brand Name Wheat Flour
Model Number Wheat Flour
Product name White Flour
Color Pure White
Quality 100 % Pure
Packing 10/25/50 Kg PP Bag
Package 2/5/10/25/50 Kg Bags
Storage Cool Dry Condition
Protein 10% : 12%
Usage Human Consumption
Main Ingredient Glutinous Flour
Used for Baking Flour Puff
All Purpose Premium Wheat Flour for Sale,
Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour available now in our supply, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.
486 Gram Flour Suppliers
Short on time? Let Gram Flour sellers contact you.
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye.
Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
SPECIFICATION
Whiteness: 95% min
Moisture: 12% max
Starch: 85 % min
Fiber: nill
Protein: 0.5%
Ash: 0.3% max
Fat: 0.2% max
Crude fiber: 0.05% max
Carbohydrate: 98.5% min
Viscosity: 700 BU min
Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese. Antioxidants are also found in whole wheat.
Wheat Flour Farine ATM 50 Kg - Biscuit Flour - Bread Flour - All Purpose Premium Wheat Flour
Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown.
Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads.
There are as many as 30 types of protein in wheat flour available now in our supply, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.
Product Name:Fat free coconut flour & best quality coconut flour
Part used: Fruit
Color: White Powder
Specifications:
- 99- 100% coconut powder
- Coconut Powder is coconut milk extracted from white coconut kernel and spray dried into powder form
- It is made out of 100% natural fresh ingredients and is hygienically prepared.
- Coconut Powder is a free flowing powder and is instantly soluble in water. When reconstituted with water, it instantly becomes coconut milk.
Thanks to the supply of flour from seven different mills, we respond quickly to changes in the quality of the flour supplied to our customers. Availability of a wide range of flours with different indicators of whiteness, gluten and IDC allows us to match flour to the requirements of a particular production and replace the flour you are working with within a day.
At our warehouse there is always enough flour of each manufacturing plant to avoid shortage of flour at large consumers. You can buy flour in bulk from the manufacturer's name through our company. Flour wholesale price is always reasonable for large and small bakeries.
Flour is one of the most important foods obtained by grinding grains of various crops. The most common is wheat flour.
In Russia, six varieties of wheat baking flour are produced: extra, highest grade, koluchatka, first grade, second grade and oboynaya.
Extra flour has finer particles. If you rub it between your fingers, you will not feel any grain. We offer to buy high-grade flour in bulk.
100 Native No Addtive Health Food Instant Rice PowderFlour Cereal Powder
Product Information
Product Name Instant Rice FlourPowder
Description 100 Rice no additive
Craftwork Pregelatinized Drum drying roller
Packing 25KGSBAG OR as buyer required
Application Solid Beverage Drink Bakery Biscuit health food noodle and so on
Certification HACCPISOQSHALAL
Physical Specification
Appearance Instant white powder
Ingredients Carbohydrate Protein Fat Oryzanol Vitamin B and so on
TasteOdor Characteristic
Storage Store in a cool dry place and no direct sunlight
Particle Size 60mesh to 300mesh as required
Shelf Life 12months
Chemical Specification
Moisture 5 Max
Total Plate Count 10000 CFUg
Coliform 40MPNg
Mold 50CFUg
Samonella Negative
Pathogenic Bacteria Negative
We have international advanced Pregelatinized equipment and technology choosing high quality natural raw materials professional development technology And produce high quality instant Cereals Grains powder and flakes goods Our product has rich nutrition natural flavor characteristics It is apply for Instant breakfast food baking cakes snack food health food Ice cream solid beverage liquid beverage chocolate candy and so on
FAQ
1 Whats your payment terms
TT LC are acceptable
2 How long do you need to prepare the products
It is about 7days
3 Can you provide samples before start bulk goods
Yes sampling is free but freight collect
4 How about Packing
Bulk goods packing if no special required we will use blank Kraft paper bag attached FOOD GRADE polyethylene inner bag packaging tightly
It is 25KGS for Powder and 20KGS for Flake
OR packing as buyer required
5 What documents you provide
We can arrange Commercial Invoice Packing List Bill of Loading COA Health certificate and Origin certificate If you need any special requirement please free feel let us know
6 What certificate you have
ISO9001HACCP HALAL
7 Why you choose us
Best service Competitive price and high quality goods100natural Health Nutrition and so on
Hard Red Winter Wheat (HRW) is a high-protein wheat variety grown primarily in regions with cold winters and warm summers. It is widely traded internationally and is valued for its strong gluten characteristics, good milling performance, high flour yield, and versatility in bread, bakery and food-processing applications.
Product Description
Hard Red Winter Wheat is a hard, red-colored wheat with a typically medium-to-high protein content. It is planted in autumn, survives winter dormancy, and is harvested in late spring or summer.
Premium rye grain commonly used in specialty breads, cereals, and food products, valued for distinctive flavor and nutritional benefits.
Rye (Secale cereale) is a cereal grain cultivated for food, animal feed and industrial applications. It is particularly valued for its distinctive flavor, dietary fiber and ability to grow in relatively cold and less-favorable conditions than some other cereal crops.
Rye is commonly processed into whole rye grain, rye flour, cracked rye, rye meal and feed-grade rye. It is used in bread and bakery products, animal feed, cereals, spirits and other food-processing applications.
Product Type : Refined Crystal White Sugar
Grade : ICUMSA 45
Color : Bright White
Polarization : Minimum 99.80%
Moisture Content : Maximum 0.04%
Ash Content : Maximum 0.04%
Solubility : 100% Soluble
Granulation : Fine / Medium Crystal
Shelf Life : 24 Months
Packaging : 25 kg, 50 kg PP Bags, 1 MT Jumbo Bags, Customized Packaging Available
Storage : Store in a dry, cool place away from moisture
