High-quality long grain rice offering non-sticky texture, excellent cooking characteristics, and suitability for diverse culinary and commercial applications globally.
Nutrient-rich rice processed through advanced parboiling techniques to enhance shelf life, texture, and cooking performance while maintaining natural nutrition.
Parboiled Rice is rice that undergoes a specialized hydrothermal process before milling. The process generally involves soaking, steaming and drying the paddy, followed by milling. This treatment helps drive nutrients into the grain, improves kernel strength and reduces breakage during milling.
Parboiled rice is widely traded internationally and is popular in Africa, the Middle East, Asia, Europe and other markets because of its good cooking performance, firm texture and relatively low tendency to become sticky.
Multiple origins available - Thai, Myanmar, India.
CIF - available
Product inspection - Can visit warehouse after the contract is signed before payment instrument is made.
Shipping Inspection - SGS or equivalent at the loading port
Next steps - If the above sounds good, let's discuss and we can get a more precise quote based on your exact requirements.
UK & Global Trade Ltd is a UK-based Distributor for various types Rices, such as Basmati Rices, Sona Masoori Rices, etc. Please contact us for more information about Rices and its prices. Thank you.
Japonica Round Rice, also known as Sushi Rice or Japanese Rice, is a high-quality, short-grain rice that originated in Japan. The rice has a round, pearly white, smooth, delicate, and less broken appearance. Because of its high amylopectin content and many other substances such as glucose, lipids, proteins, sugars, and minerals, Japonica has a higher adhesion than different types of rice. When cooked, the rice is very flexible, white, soft, has a strong rice flavor, a naturally sweet aroma, and is high in nutrients; suitable for daily meals and dishes such as sushi, bento,...
- Broken: 5% max
- Moisture: 14% max
- Foreign matters: 0.1% max
- Chalky kernel: 3% max
- Damaged kernel: 0.5% max
- Yellow kernel: 1% max
- Red & red streak kernel: 0.8% max
- Paddy grain: 2 grains/kg max
- Average length of grain: 5.0mm
- Polished with/without oil
* Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag
As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel.
Carbohydrates
Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice.
B Vitamins
The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy.
Minerals
A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired.
Basmati rice is a premium long-grain rice variety known for its distinctive aroma, fluffy texture, and delicate flavor. Originating in the Indian subcontinent, particularly in regions like India and Pakistan, Basmati rice is highly prized for its quality and is often considered one of the finest rice varieties in the world. It has a unique fragrance often described as "nutty" or "aromatic," which becomes more pronounced when cooked. Basmati rice is a versatile ingredient used in a wide range of dishes, from traditional Indian and Middle Eastern cuisine to international recipes. Its ability to absorb flavors while maintaining its separate grains makes it a favorite for dishes like biryani, pilaf, and other rice-based recipes. Due to its exceptional qualities, Basmati rice is a preferred choice for those seeking a high-quality and flavorful rice option.
Rice -yellow origin : india
Broken
Moisture
Red & red streaked
Damaged
Yellow
Chalky
Glutinous kernel
Paddy
Foreign matters
Immature kernel
Average length of whole grain crop : 2017
: 5% max
: 14.0% max : 0.5% max : 0.5% max : 0.5% max : 5% max
: 0.5 % max : 15 g/kg
: 0.1% max
: 0.5% max : 6.2 mm
We would like to mention that we can supply many of the South Indian Rice varieties such as Basmati, Ponni, Sona, RNR, BPT, Boiled (Raw Broken) etc with the world best quality with the best price for your bulk requirements.
Kind: Basmati Rice
Style: Fresh
Colour: White
Max. Moisture (%): 13
Texture: Hard
Variety: Long-Grain Rice
Broken Ratio (%): 2
Admixture (%): 0
Super Kernal Basmati is a Top quality Basmati rice grown In Punjab Province of Pakistan, It is the most wanted variety of rice importers globally and its mainly liked by asian communities worldwide. With excellent cooking and high Aroma.
Super Kernal White Basmati Rice
Kind: Basmati Rice
Style: Fresh
Colour: White Max.
Moisture (%): 13
Texture: Hard Variety: Long-Grain Rice
Broken Ratio (%): 2
Admixture (%): 0
Super Kernal Basmati Is A Top Quality Basmati Rice Grown In Punjab Province Of Pakistan, It Is The Most Wanted Variety Of Rice Importers Globally And Its Mainly Liked By Asian Communities Worldwide. With Excellent Cooking And High Aroma.
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye.
Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
SPECIFICATION
Whiteness: 95% min
Moisture: 12% max
Starch: 85 % min
Fiber: nill
Protein: 0.5%
Ash: 0.3% max
Fat: 0.2% max
Crude fiber: 0.05% max
Carbohydrate: 98.5% min
Viscosity: 700 BU min
