Product Name - Freeze Dried Lemon
Type of Dehydration - Freeze Drying (FD)
Material - Fresh Lemon
Shape - Slice
Color - Keep the color of the original Lemon
Flavor - With the characteristic flavor of Lemon
Shelf Life - 24 months
Storage
Keep in a cool, dry and clean place
Protect from moisture and direct light.
1) Natural Grown crop, no pesticide residue, Green Foods
2) long supply period
Red onion are abundant prostagdol in the onion, which can effectively reduce the resistance of peripheral blood and blood viscosity, so appropriate amount of onion can also effectively reduce blood pressure, refresh the brain, relieve pressure, prevent colds
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1) Natural Grown crop, no pesticide residue, Green Foods
2) long supply period
Red onion are abundant prostagdol in the onion, which can effectively reduce the resistance of peripheral blood and blood viscosity, so appropriate amount of onion can also effectively reduce blood pressure, refresh the brain, relieve pressure, prevent colds
Grade: TOP GRADE
Size: Depend on Customers Needs
Drying Process :"SD" Sun dried
Foreign Materials: No Foreign Materials or Ash 0%
Moisture : 5% Max
Aroma: Pungent Sweet
Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL)
Grade: TOP GRADE
Size: Depend on Customers Needs
Drying Process :"SD" Sun dried
Foreign Materials: No Foreign Materials or Ash 0%
Moisture : 5% Max
Aroma: Pungent Sweet
Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL)
Sizes
100-150g,150-250g,250g, 300g or up. As per buyers' requirements
Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.
Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.
Treating
Air-dried skin or washed clean
Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
Sizes
100-150g,150-250g,250g, 300g or up. As per buyers' requirements
Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.
Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.
Treating
Air-dried skin or washed clean
Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
Variety a) Normal white garlic b) Pure white garlic
Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up
Supply period Fresh season
all round the year
Normal Packing
20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag 10kg/carton
Small Packing
3ps/4ps/5ps/net bag
3ps/4ps/5ps small packing in 10kg/carton
250g/500g/1000g/net bag
1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton
Variety a) Normal white garlic b) Pure white garlic
Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up
Supply period Fresh season
all round the year
Normal Packing
20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag 10kg/carton
Small Packing
3ps/4ps/5ps/net bag
3ps/4ps/5ps small packing in 10kg/carton
250g/500g/1000g/net bag
1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton
Kaempferia galangal L. (Zingiberaceae), also known as aromatic ginger, is used in food and cosmetics, pharmaceuticals, and maquillage materials, as well as in traditional Asian medicine. Our aromatic ginger is carefully selected, cleaned, and dried to preserve its unique flavor and aroma. It is an excellent spice that adds a warm, sweet, and slightly spicy flavor to any dish.
Key Specifications/Special Features :
1. Cultivation Type: Conventional
2. Weight: above 35gr per pcs - Grade: AAA (High Quality)
3. Maturity: 70 to 95%
4. Color: reddish-white.
5. Taste: this has a sharp, strong aroma and a hot, clean taste.
6. Seasonality: All year-round supply
7. Moisture: Max 12%
8. Drying Process: Oven Drying
9. Capacity: 250 MT / monthly
10. Shelf life: 1 year
11. Place of Origin: Indonesia
PRODUCT INFO
There are many different varieties of Cucumbers that can be divided into two different groups: pickling and slicing. Pickling cucumbers are smaller, can be oblong and short to long and cylindrical, and have thin, green skin which is ideal for pickling. Slicing cucumbers are large and cylindrical, averaging 15-20 centimeters in length, and have thick skin. The skin can be smooth or ribbed with small bumps and nodes depending on the variety. Slicing cucumbers are most commonly seen in the local market's produce section and can range in color from dark green, to yellow or white. The inner flesh is light green with pale, edible seeds and has a crisp, aqueous texture and mild floral and grassy flavor.
USES
Cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred Cucumber into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Cucumber is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration.
PRODUCT INFO
Thai eggplants can have an elongated, cylindrical shape to a small, globular shape, averaging 2-3 centimeters in diameter. The outer skin is smooth and glossy and ranges from dark green, light green, to white. The vivid green hues begin at the fruit's stem and then fade to a creamy white in a striping pattern. The inner flesh is pale green to white and contains many small, brown, edible seeds. Thai eggplants are crunchy and mild with a slightly bitter taste.
USES
Thai eggplants can be consumed in both raw and cooked applications such as grilling, frying, baking, pureeing, stewing, stuffing, and pickling. This eggplant is unique because unlike other eggplant varieties that require cooking, it can be used in raw preparations, such as salads and crudite. The seeds are edible but can be difficult to chew. In cooked applications, Thai eggplants are most commonly used in curries, and when cooked they become soft and soak up the sauce with ease. They can also be sliced and added to stir-fries or battered and fried into a tempura side dish. Thai eggplant pairs well with aromatics such as garlic, ginger, and onions, herbs such as basil, oregano, cilantro and parsley, nightshade family members including tomatoes, potatoes, and peppers, as well as coconut milk, soy sauce, shellfish, and poultry. Thai eggplants will keep up to three days when stored in a cool and dry place.
SEASON
Thai eggplants are available year-round.
70205 Fresh Vegetables Suppliers
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