The chili pepper (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl chilli (Nahuatl pronunciation: (About this soundlisten)), is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.
We export green chilly to our valuable customer in the world after collecting from direct farmer in our country India. So our price is competitive and quality is good.
We can supply Fresh Green Chili from India. We collect the crop directly from the farmers who do the sustainable farming practices.
Packing can be arranged as per buyers request. Standard packing will be in 5kg/10kg corrugated/ Polystyrene cartons. Shipping Mode : Air /Sea (MOQ 2000KG per shipment for Air freight. Payment Term: T/T/LC/DP.
Chillies, available in various shapes, sizes, and heat levels, are essential for adding a fiery kick to dishes. From mild varieties like the jalape�±o to extremely hot ones like the birdâ??s eye chili, these peppers are widely used in global cuisines to enhance flavor and spice.
Rich in capsaicin, the compound responsible for their heat, chillies are known to boost metabolism and improve circulation. They can be used fresh, dried, or ground into powder, making them a versatile ingredient in everything from spicy salsas to pickles and hot sauces. Chillies not only bring heat but also a distinct flavor to savory dishes.
Fresh green chili, export quality, is a premium variety known for its vibrant color, crisp texture, and distinct pungent flavor. Handpicked to ensure the highest standards, these chilies are packed with natural heat and aroma, adding a spicy kick to various culinary dishes. They are cultivated using sustainable practices, maintaining their freshness, rich nutritional value, and superior taste. Export-quality green chilies are carefully graded for uniform size and quality, then packed under hygienic conditions to retain their natural freshness during transit, ensuring they reach international markets in perfect condition for a wide range of cuisines.
Product Name Fresh Green Chilli Whole
Botanical Name Capsicum annuum or Capsicum frutescens
Family Solanaceae
Physical Characteristics
Appearance Long slender and glossy with smooth skin
Color Vibrant green
Shape Conical or cylindrical tapered at one end
Length 512 cm variety dependent
Aroma Fresh sharp and spicy
Flavor Spicy with varying heat levels depending on variety
Grading Based on Size and Variety
Grade Size cm Variety
Extra Large XL 1012 cm G4 Hybrid
Large L 810 cm Jwala Hybrid
Medium M 68 cm Jwala Bullet
Small S 56 cm S9 Bullet
Chemical Characteristics
Purity 99 min
Moisture 90 max
Foreign Matter 05 max
DamagedDiscolored Chillies 1 max
Pungency 10000 to 50000 Scoville Heat Units SHU depending on variety
Capsaicin Content 01 to 05 variety dependent
Packaging
Available Packaging 5kg 10kg 25kg cartons or crates as per customer requirement
Shelf Life 714 days when stored at 710C in a cool dry place
Usage
Widely used in Indian Mexican and Asian cuisines for their heat and flavor
Essential ingredient in curries pickles salads and sauces
Known for its antioxidant properties and benefits in boosting metabolism
Varieties Available
G4 Hybrid Long mild and medium pungency
Jwala Smaller medium heat commonly used in Indian dishes
Bullet Small and highly pungent
S9 Medium size high heat
Origin
India
Indian Best quality G4 size with variant name Gauri and eagle can be supplied.
Green Chilli (G4) Fresh Green Chilli We are instrumental in offering a comprehensive range of Green Chilies the offered chilies are full of flavor and are marked by green colour. These Chilies are appreciated for their high nutritional value like vitamins vitamin 6 Vitamin C, Carotene, potassium, magnesium, and iron.
Cinnamon is a dried bark of various laurel trees in the Cinnamomum family The True Cinnamon is the dried inner stem bark of Cinnamomum Verum Cinnamon plants are grown as bushes One of the more common trees Cinnamon is derived from is the cassia Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms Due to the rising popularity of Cinnamon cinnamon export from India is rising day by day Export of cinnamon is also a good source of revenue for the exporters todayCinnamon is naturally grown in the forests of Western Ghats It is also cultivated in Kerala Karnataka and Tamil Nadu It is grown in one or two locations in Kerala
Price will depend on the destination and hence be available on request
Chilli-G4
Available in Per Box - 4.5 KG
Buy - Minimum Quantity - 3100 Boxes
Sell - Minimum Quantity - 3100 Boxes
Shipment - 40 Feet Refer Container
4950 Fresh Green Chilli Suppliers
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