Cardamom is a highly aromatic spice derived from the seeds of plants belonging to the genus Elettaria and Amomum, native to the Indian subcontinent and Indonesia. It is known for its distinct sweet, floral, and slightly spicy flavor, making it a popular ingredient in both sweet and savory dishes worldwide. Often referred to as the "queen of spices," cardamom is used extensively in Indian cuisine, especially in desserts, teas, and curries. Beyond its culinary uses, cardamom also holds medicinal value and is traditionally used in Ayurveda to aid digestion, improve oral health, and provide relief from respiratory ailments. Its rich aroma and versatile flavor have made it an enduring staple in global cooking and traditional medicine.
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Coffee beans are the seeds of the coffee plant, which are cultivated and harvested when they reach ripeness. The production process involves several stages, starting with the cultivation of these beans and culminating in their preparation for consumption. Inside the pulp, the beans are coated with a resistant, golden yellow parchment, known as endocarp, which is peeled off to reveal the actual beans. Coffee beans contain caffeine, a compound that keeps individuals alert and is a popular beverage worldwide.
Moisture : 10% max Different humidity
Admixture : 1% max
Broken : 10% max
Color : Natural unprocessed colors
Flavor : Delicious, Spicy Sweet, Aromatic Characteristics
Diameter 8CM 10CM 15CM Support for custom sizes
Quality : High Quality, No Fungus, No Mould Well-Dried, No Sulfur Dioxide (SO2)
Crop : Spring or Autumn
Germination Rate : 95%
Seeds Purity : 99%
Form/Style : Whole or Broken or Powder
Extraneous Matter : 1% max
Packing : According to customer requirements
The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit,[2] since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), and the seeds from several species of Lathyrus.
Commonly known as Methi, fenugreek seeds are hot in nature, with a bitter, nutty taste. It is a common condiment in spice blends in Indian cuisine over a variety of dishes like gravies, curries, parathas, beverages, etc. Fenugreek seeds have been used to enhance the sensory quality of food.
Chew a spoonful of raw Ajwain seeds every day in the morning. Maintain a gap of half an hour between eating Ajwain and having your breakfast. If you have these seeds the first thing in the morning, they help your body release digestive juices which can make digestion better.
A sweet-tasting spice with a warm and woody aroma, cinnamon chips are rough non-peelable barks scraped off from the thicker stems. Cinnamon is a wonderful spice with a pleasant taste that makes it a great ingredient to be used in cakes and desserts. It is widely used in Hyderabadi Biriyani, gravies and curry dishes in India.
