Find Verified Farmyard Manure Suppliers, Manufacturers and Wholesalers

A flavorful blend of selected spices crafted to deliver authentic Indian taste and aroma.
Usages: Used in gravies, snacks, curries, and fried items for enhanced taste and aroma.
Technical Specifications:
- Moisture: <= 10%
- Total Ash: <= 8%
- Volatile Oil: As per product type
- Shelf Life: 12-18 Months (Depending on product)

A flavorful blend of selected spices crafted to deliver authentic Indian taste and aroma.
Usages: Used in gravies, snacks, curries, and fried items for enhanced taste and aroma.
Technical Specifications:
- Moisture: <= 10%
- Total Ash: <= 8%
- Volatile Oil: As per product type
- Shelf Life: 12-18 Months (Depending on product)

A flavorful blend of selected spices crafted to deliver authentic Indian taste and aroma.
Usages: Used in gravies, snacks, curries, and fried items for enhanced taste and aroma.
Technical Specifications:
- Moisture: <= 10%
- Total Ash: <= 8%
- Volatile Oil: As per product type
- Shelf Life: 12-18 Months (Depending on product)

1. Product Specifications :

(i) Product Name: Kasturi Methi (Dried Fenugreek Leaves)
(ii) HS Code: 12119029
(iii) Origin: India
(iv) Botanical Name: Trigonella foenum-graecum
(v) Family: Fabaceae
(vi) Harvest Time: February to March
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity : 20 Ft: 5- 6 MTS, 40 Ft: 12 - 13 MTS
(ix) Appearance/Color: Green to dark green dried leaves
(x) Form: Crushed Leaves
(xi) Aroma / Flavor : Strong, herbaceous, slightly bitter
(xii) Quality: Premium
(xiii) Moisture Max. : 10.00%
(xiv) Acid Insoluble Ash: Max. 1.50%
(xv) Volatile Oil: Min. 0.5 mL/100g
(xvi) Total Ash Max. : 12.00%

2. Product Overview
Kasturi Methi, also known as Dried Fenugreek Leaves, is a fragrant and flavorful herb derived from the fenugreek plant (Trigonella foenum-graecum). Known for its slightly bitter, earthy, and nutty taste, it brings a unique depth to a variety of dishes. Widely used in Indian, Middle Eastern, and North African cuisines, it is also recognized for its therapeutic benefits in traditional medicine.

As a reliable exporter based in Gujarat, India, we offer premium-quality dried fenugreek leaves, meticulously cleaned, naturally sun-dried, and carefully packed to preserve their aroma, color, and freshness.

3. Applications :

(I) Culinary Uses:
(a) Enhances the flavor of Indian gravies, curries, dals, parathas, and spice blends
(b) Commonly used in dishes like Butter Chicken, Matar Paneer, and stuffed parathas
(c) Ideal for use in ready-to-eat meals and instant mix recipes

(II) Medicinal & Health Benefits:
(a) Supports digestion, helps manage cholesterol and blood sugar levels
(b) Promotes lactation in nursing mothers
(c) Used in Ayurvedic and herbal formulations

(III) Industrial Uses:
(a) Employed in nutraceuticals, health foods, seasoning blends, and functional beverages
(b)Used in the food processing and flavoring industry

1. Product Specifications:

(i) Product Name: Cinnamon (True Cinnamon / Ceylon)
(ii) HS Code: 09061100
(iii) Origin: India / Sri Lanka
(iv) Botanical Name: Cinnamomum verum
(v) Family: Lauraceae
(v) Harvest Time: May to September
(vi) Packing: 1 kg, 5 kg, 10 kg (Box)
(vii) Loading Capacity: 20 Ft: 8 MTS, 40 Ft: 16 MTS
(viii) Appearance/Color: Light brown, thin, soft quills
(ix) Form: Whole & Powder
(x) Aroma / Flavor: Sweet, delicate, mild
(xi) Quality: Premium
(xii) Moisture: Max. 12.00%
(xiii) Acid Insoluble Ash: Max. 1.00%
(xiv) Volatile Oil: Min. 1.2 mL/100g
(xiv) Total Ash: Max. 5.00%

2. Product Overview
Cinnamon is a fragrant bark spice derived from the inner bark of trees belonging to the Cinnamomum genus. Renowned for their warm, sweet, and woody aroma, these spices are essential in a wide range of culinary, medicinal, and industrial applications worldwide.

While Ceylon Cinnamon (often called true cinnamon) offers a milder, delicate flavor and a papery texture, Cassia is bolder, darker, and thicker, with a more intense aroma.

As a reliable exporter based in Gujarat, India, we supply both Cinnamon and Cassia in various forms quills (sticks), broken pieces, and powders. All products are sun-dried, hygienically processed, and graded to meet stringent domestic and international food standards.

3. Applications :

(I) Culinary:
(a) Used in baking (cakes, cookies, pastries), spice blends (garam masala, pumpkin spice), teas, biryanis, and curries.
(b) Adds flavor and aroma to both sweet and savory dishes across Indian, Middle Eastern, Asian, and Western cuisines.

(II) Medicinal:
(a) Recognized for its anti-inflammatory, antioxidant, and antimicrobial benefits.
(b) Commonly used in Ayurveda, herbal remedies, and natural health supplements to help manage blood sugar levels, boost digestion, and improve overall immunity.

(III) Industrial: Widely used in essential oil extraction, cosmetics, fragrance formulations, and pharmaceutical applications.

4. Sourcing & Export Information:
We source high-quality Cinnamon from India's major spice-producing regions, such as Kerala, Tamil Nadu, and the North-Eastern hill states.

Our Gujarat-based facility ensures careful sorting, drying, grading, and international-standard packaging for seamless export readiness.

5. Export Destinations:

(i) Asia: UAE, Saudi Arabia, Vietnam, Singapore
(ii) Europe: UK, Germany, Netherlands, France
(iii) Americas: USA, Canada, Brazil
(iv) Africa: Egypt, Kenya, South Africa
(v) Others: Australia, New Zealand, Russia

1. Product Specifications :

(i) Product Name: Red Chilli Powder
(ii) HS Code: 09042219
(iii) Origin: India
(iv) Botanical Name: Capsicum annuum / Capsicum frutescens
(v) Family: Solanaceae
(vi) Harvest Time: February to April
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 16 MTS, 40 Ft: 27 MTS
(ix) Appearance/Color: Bright red to deep red fine powder
(x) Aroma / Flavor : Spicy, pungent, typical chilli flavor
(xi) Quality: Premium (Teja, S17, Byadgi, 334, Kashmiri, etc.)
(xii) Moisture: Max. 10.00%
(xiii) Acid Insoluble Ash: Max. 1.25%
(xiv) Volatile Oil: Min. 0.5 mL/100g
(xv) Capsaicin Content: 0.2% - 0.6% (Variety-based)
(xvi) SHU (Pungency): 5,000 - 100,000 SHU (based on variety)
(xvii) ASTA Color Value: 50 - 180 ASTA (depending on type)
(xviii) Total Ash: Max. 8.00%

2. Product Overview :
Red Chilli Powder is a bold, vibrant spice made by finely grinding sun-dried red chillies. Renowned for its heat, color, and flavor-enhancing properties, it is a staple across Indian and global cuisines. The spiciness ranges from mild to intensely hot, depending on the chilli variety used.

As an exporter based in Gujarat, India, we supply premium-quality red chilli powder that is finely milled, hygienically processed, and carefully packed to preserve its natural color, pungency, and freshness. We offer customized heat levels and mesh sizes to meet the specific needs of food manufacturers, processors, retailers, and importers worldwide.

3. Applications :

(I) Culinary Use:
(a) Essential in curries, sauces, pickles, chutneys, snacks, and seasoning blends
(b) Adds spicy heat and a rich red color to dishes

(II) Industrial Use:
Used in food processing, ready meals, frozen foods, and spice mixes

4. Retail & Export:

Ideal for FMCG brands, spice exporters, supermarkets, and bulk distributors

Available in retail-ready pouches and bulk packaging options

5. Cultivation & Export Markets :
Our chillies are sourced from India's key chilli-growing states: Andhra Pradesh, Telangana, Karnataka, and Rajasthan, and processed at our state-of-the-art unit in Gujarat.

6: Export Destinations:

(i) Asia: UAE, Saudi Arabia, Qatar, Bangladesh, Malaysia, Singapore
(ii) Europe: UK, Germany, Netherlands, Italy, France
(iii) Americas: USA, Canada, Mexico, Brazil
(iv) Africa: Egypt, Kenya, South Africa, Nigeria
(v) Oceania: Australia, New Zealand

1. Product Specifications :

(i) Product Name : Red Chilli Whole
(i) HS Code : 09042190
(i) Origin : India
(i) Botanical Name : Capsicum annuum
(i) Family : Solanaceae
(i) (i) Harvest Time : January to May
(i) Packing : 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(i) Loading Capacity : 20 Ft: 6 - 7 MTS, 40 Ft: 13 - 14 MTS
(i) Appearance/Color : Whole pods, bright red to deep red
(i) Form : Whole
(i) Aroma / Flavor : Pungent, hot, spicy
(i) Quality : Premium (Varieties: S4, Teja, 334, Byadgi, etc.)
(i) Moisture : Max. 12.00%
(i) Acid Insoluble Ash : Max. 1.50%
(i) Volatile Oil : Min. 1.0 mL/100g
(i) Total Ash : Max. 7.00%

2. Product Overview
Whole Red Chillies (Lal Mirch) are among the most vital and widely used spices in Indian and global cuisines. Renowned for their bold heat, deep red color, and distinctive aroma, these chillies are indispensable in kitchens across Asia and beyond.

India stands as the world's exporter of red chillies. As a trusted exporter based in Gujarat, we provide premium-grade red chillies both with stem and stemless meticulously hand-picked, naturally sun-dried, and hygienically packed to maintain maximum flavor, spiciness, and shelf life.

3. Applications :

(I) Culinary Uses :
Ideal for tempering (tadka) and seasoning.
Used whole in curries, lentils (dal), rice, sauces, and pickles.
Crushed or ground into powders for spice blends and seasonings.

(II) Industrial Uses :
(a) Widely used in the food processing industry.
(b) Essential for spice mixes, sauces, and flavorings.
(c) Key raw material in the oleoresin and capsaicin extraction industries.

(III) Medicinal & Wellness Uses :
(i) Supports digestion and promotes metabolism.
(ii) Rich in capsaicin, known for its antioxidant and anti-inflammatory benefits.

4. Sourcing & Export Information
We procure red chillies from the finest farms in Andhra Pradesh, Telangana, Karnataka, Madhya Pradesh, Maharashtra, and Rajasthan. All processing and packaging are carried out at our modern facilities in Gujarat, ensuring compliance with international standards for global export.

5. Popular Varieties Offered :
(i) Sannam S4
(ii) Teja
(iii) Byadgi
(iv) Guntur
(v) 334 / Wonder Hot
(vi) Wrinkle Chilli
(vii) Kashmiri
(viii)Mundu

6. Export Destinations:
(i) Asia: UAE, Saudi Arabia, Vietnam, Malaysia, Indonesia
(ii) Europe: UK, Germany, Italy, Poland
(iii) Africa: Egypt, Morocco, South Africa, Kenya
(iv) Americas: USA, Mexico, Canada
(v) Others: Australia, New Zealand

Parameter Specification
Product Name Ginger Powder
HS Code 09101110
Origin India
Botanical Name Zingiber officinale
Family Zingiberaceae
Harvest Time January to March
Packing 1 kg 5 kg 10 kg 25 kg 40 kg PP Bags Box or Customized
Loading Capacity 20 Ft 10 12 MTS 40 Ft 20 24 MTS
AppearanceColor Light yellow to pale brown fine powder
Aroma Flavor Warm pungent slightly sweet
Form Powder
Moisture Max 1000
Acid Insoluble Ash Max 200
Volatile Oil 10 25 mL100g
Total Ash Max 600
Purity Min 99
Microbiological Total Plate Count Max 1 10 cfug Yeast Molds Max 110 cfug Coliform Max 110 cfug Salmonella Absent in 25g E coli Not Detected
Shelf Life 12 Months when stored in cool dry conditions below 25C

1 Product Overview
Ginger Powderalso known as Sonth Hindi or Sukku Tamilis made by finely grinding sundried ginger roots Zingiber officinale With its warm pungent flavor and sweet earthy aroma it is a widely used ingredient across culinary medicinal and industrial applications

At AccelTrade Exports headquartered in Gujarat India we export highquality Ginger Powder that is 100 pure additivefree and hygienically processed Our product retains its natural oils potency and flavor ensuring maximum efficacy and shelf life

2 Applications
Culinary Use

Common in masalas curries soups marinades baked goods and herbal teas

Widely used in Indian Middle Eastern and Southeast Asian cuisines

Medicinal Use

Aids in digestion relieves nausea reduces inflammation and soothes sore throats

Integral to Ayurvedic Unani and traditional Chinese medicine formulations

Industrial Use

Found in health supplements nutraceuticals flavored drinks cosmetics and herbal tonics

3 Sourcing Export Details
Our Ginger Powder is produced from select ginger roots grown in Kerala Meghalaya and the Northeast region of India known for their robust flavor and high essential oil content All raw materials are processed in our certified facility in Gujarat under stringent quality controls

Export Destinations

Asia UAE Saudi Arabia Malaysia Indonesia Japan

Europe UK Germany France Netherlands

Americas USA Canada Brazil

Africa South Africa Egypt Kenya Morocco

Oceania Australia New Zealand

1. Product Specifications :

(i) Product Name: Dry Ginger
(ii) HS Code: 09101190
(iii) Origin: India
(iv) Botanical Name: Zingiber officinale
(v) Family: Zingiberaceae
(vi) Harvest Time: January to March
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 10 MTS, 40 Ft: 20 MTS
(ix) Appearance/Color: Pale yellow to light brown dried rhizome
(x) Form: Sliced, Whole, Powder
(xi) Aroma / Flavor: Sharp, pungent, spicy with earthy notes
(xii) Quality: Premium
(xiii) Moisture: Max. 10.00%
(xiv) Acid Insoluble Ash: Max. 1.50%
(xv) Volatile Oil: Min. 1.5 mL/100g
(xvi) Total Ash: Max. 8.00%

2. Product Overview
Dry Ginger (Zingiber officinale), also known as Sonth (Hindi) or Sukku (Tamil), is the dried form of fresh ginger root. It carries a warm, pungent aroma with a slightly sweet, spicy flavor and is cherished for its wide range of culinary, medicinal, and industrial uses.

As a reliable exporter based in Gujarat, India, we offer premium-grade dry ginger, sun-dried or mechanically dehydrated under hygienic and controlled conditions. Our product is meticulously cleaned, sorted, and packed to preserve its natural essential oils, freshness, and therapeutic potency.

3. Applications :

(I) Culinary Uses:
(a) Commonly used in spice blends, masalas, soups, baked goods, and teas.
(b) A core ingredient in chai masala, curry powders, and gingerbread recipes.

(II) Medicinal Uses:
(a) Valued for its anti-inflammatory, digestive, and immune-boosting properties.
(b) Used in traditional remedies for nausea, indigestion, colds, and sore throats.

(III) Industrial Uses: Employed in herbal teas, health supplements, nutraceuticals, and essential oil extraction.

4. Sourcing & Export Regions
We source dry ginger from top cultivation regions such as Kerala, Karnataka, and the North-Eastern states of India, known for their aromatic and potent ginger varieties. The product is processed and packaged at our modern facility in Gujarat, ensuring global export quality.

5. Export Destinations:
(i) Asia: UAE, Malaysia, Japan, Saudi Arabia
(ii) Europe: UK, France, Germany, Netherlands
(iii) Americas: USA, Canada, Mexico
(iv) Africa: Egypt, Morocco, Nigeria
(v) Oceania: Australia, New Zealand

1. Parameter: Specifications

(i) Product Name: Dehydrated Garlic Granules
(ii) HS Code : 0712030
(iii) Origin : India
(iv) Packing : 5 kg, 10 kg, 25 kg (PP Bags or Customized)
(v) Loading Capacity ; 20 Ft: 14 - 16 MTS, 40 Ft: 26 - 28 MTS
(vi) Appearance/Color: Off-white to light yellow coarse granules
(vii) Size: 0.5 - 1 mm
(viii) Aroma / Flavor: Strong, typical garlic aroma
(ix) Quality : Premium Grade, Dehydrated
(x) Moisture : Max. 6.00%
(xi) Acid Insoluble Ash : Max. 1.00%
(xii) Volatile Oil ; Min. 0.2 mL/100g
(xiii) Total Ash : Max : 5.00%

1. Product Descriptions :

(i) Product Name: Dehydrated Garlic Chopped
(ii) HS Code: 07129030
(iii) Origin: India
(iv) Packing: 5 kg, 10 kg, 25 kg (PP Bags or Customized)
(v) Loading Capacity: 20 Ft: 14- 16 MTS, 40 Ft: 26 - 28 MTS
(vi) Appearance/Color: Pale yellow to cream chopped granules
(vii) Size : 3- 5 mm
(viii) Aroma / Flavor: Strong, pungent garlic aroma
(ix) Quality: Premium Grade, Dehydrated
(x) Moisture: Max. 6.00%
(xi) Acid Insoluble Ash: Max. 1.00%
(xii) Volatile Oil: Min. 0.2 mL/100g
(xiii) Total Ash: Max. 5.00%

1. Parameter : Specification

(i) Product Name : Dehydrated Garlic Minced
(ii) HS Code : 07129030
(iii)Origin : India
(iv) Packing : 5 kg, 10 kg, 25 kg (PP Bags or Customized)
(v)Loading Capacity ; 20 Ft: 14 - 16 MTS, 40 Ft: 26 - 28 MTS
(vi) Appearance/Color : Pale yellow to creamy white granules
(vii) Size : 1 - 3 mm
(viii) Aroma / Flavor :Strong, pungent garlic aroma
(ix) Quality : Premium Grade, Dehydrated
(x) Moisture : Max. 6.00%
(xi) Acid Insoluble Ash : Max. 1.00%
(xii) Volatile Oil : Min. 0.2 mL/100g
(xiii) Total Ash : Max. 5.00%

1. Parameter : Specification

(i) Product Name : Dehydrated Garlic Flakes
(ii) HS Code : 07129030
(iii) Origin : India
(iv) Packing : 5 kg, 10 kg, 25 kg (PP Bags or Customized)
(v) Loading Capacity : 20 Ft: 12-13 MTS, 40 Ft: 24 MTS
(vi) Appearance/Color : Light cream to pale yellow flakes
(vii) Size : 10-14 mm
(viii) Aroma / Flavor : Strong, characteristic garlic aroma
(ix) Quality : Premium Grade, Sun or Machine Dried
(x) Moisture : Max. 6.00%
(xi) Acid Insoluble Ash : Max. 1.00%
(xii) Volatile Oil : Min. 0.2 mL/100g
(xii) Total Ash : Max. 5.00%

1. Parameter : Specification

(i) Product Name : Dehydrated Garlic Powder
(ii) HS Code : 07129030
(iii) Origin : India
(iv) Packing : 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(v) Loading Capacity : 20 Ft: 14 - 16 MTS, 40 Ft: 26 - 28 MTS
(vi) Appearance/Color : Off-white to pale yellow fine powder
(vii) Size : 80- 100 mesh
(viii) Aroma / Flavor : Strong, characteristic garlic aroma
(ix) Quality : Premium Grade, Dehydrated
(x) Moisture : Max. 6.00%
(xi) Acid Insoluble Ash : Max. 1.00%
(xii) Volatile Oil : Min. 0.2 mL/100g
(xiii) Total Ash : Max. 5.00%

1. Product Specifications :

(i) Product Name: Kalonji (Nigella Seeds)
(ii) HS Code: 09109929
(iii) Origin: India
(iv) Botanical Name: Nigella sativa
(v) Family: Ranunculaceae
(vi) Harvest Time: March to May
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 12 MTS, 40 Ft: 24 MTS
(ix) Appearance/Color: Jet black, angular seeds
(x) Form: Whole
(x) Aroma / Flavor: Pungent, slightly bitter, oregano-thyme-like flavor
(xii) Quality: Premium
(xiii) Moisture: Max. 8.00%
(xiv) Acid Insoluble Ash: Max. 1.00%
(xv) Volatile Oil: Min. 1.0 mL/100g
(xvi) Total Ash: Max. 6.00%

2. Product Overview
Kalonji, also known as Nigella Seeds or Black Onion Seeds, are small, jet-black seeds derived from the Nigella sativa plant. They offer a distinctive peppery, slightly bitter, and nutty flavor that enhances a wide range of savory dishes. Widely used in Indian, Middle Eastern, and African cuisines, Kalonji is also highly valued in traditional medicinal systems like Ayurveda and Unani for its therapeutic benefits.

As a trusted exporter based in Gujarat, India, we supply premium-quality Kalonji seeds that are carefully cleaned, sorted, and hygienically packed to retain their natural properties and ensure compliance with international food safety standards.

3. Applications
(I) Culinary:
(a) Used in pickles, naan bread, curries, and spice blends like Panch Phoran
(b) Adds aroma and a mild crunch to a variety of dishes

(II) Medicinal:
(a) Known for immune-boosting, anti-inflammatory, and antioxidant properties
(b) Traditionally used to support digestion, skin health, and respiratory wellness

(III) Industrial:
(a) Used in herbal medicine, nutraceuticals, cosmetics, and functional foods
(b) Extracted for essential oils and incorporated into health supplements

4. Cultivation & Export Markets
Kalonji is mainly grown in Rajasthan, Uttar Pradesh, Madhya Pradesh, and Gujarat, with peak harvests ensuring consistent supply and freshness. Our processing facilities in Gujarat are equipped to meet both bulk and customized packaging needs.

5. Export Destinations:
(i) Asia: UAE, Saudi Arabia, Bangladesh, Indonesia, Sri Lanka
(ii) Europe: UK, Germany, France, Netherlands
(iii) Americas: USA, Canada, Brazil
(iv) Africa: Egypt, South Africa, Morocco
(v) Oceania: Australia, New Zealand

1. Product Specifications :

(i) Product Name: Clove
(ii) HS Code: 09071000
(iii) Origin: India
(iv) Botanical Name : Syzygium aromaticum
(v) Family: Myrtaceae
(vi) Harvest Time: December to February
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 8 MTS, 40 Ft: 16 MTS
(ix) Appearance/Color: Dark brown dried flower buds
(x) Form: Whole or Powder
(xi) Aroma / Flavor: Strong, warm, pungent aroma
(xii) Quality: Premium
(xiii) Moisture: Max. 12.00%
(xiv) Acid Insoluble Ash: Max. 1.50%
(xv) Volatile Oil: Min. 15.0 mL/100g
(xvi) Total Ash: Max. 6.00%

2. Product Overview
Cloves (Syzygium aromaticum) are the dried flower buds of a tropical evergreen tree, known for their intensely aromatic, warm, and sweet-spicy flavor. Originally native to Indonesia's Maluku Islands, cloves are now widely cultivated in southern India, particularly in Kerala and Tamil Nadu.

As a trusted exporter from Gujarat, India, we supply premium-quality whole cloves that are sun-dried, hand-sorted, and carefully packed to preserve their natural essential oil content, rich color, and bold aroma. Our product meets global standards for culinary, medicinal, and industrial applications.

3. Applications :

(I) Culinary:
(a) Key ingredient in spice blends (e.g., garam masala), biryanis, curries, pickles, baked goods, and teas.
(b) Adds depth to meats, sauces, and rice dishes in Indian, Middle Eastern, and Western cuisines.

(II) Medicinal:
(a) Renowned for its antibacterial, antiviral, antioxidant, and anesthetic properties.
(b)Traditionally used to relieve toothaches, boost digestion, and support respiratory health.

(III) Industrial:
(a) Widely used in oral care products like toothpaste and mouthwash.
(b) Employed in essential oils, cosmetics, perfumery, and pharmaceutical-grade clove oil production.

4. Sourcing & Export Informations :
We source cloves from premier growing regions such as Kerala, Tamil Nadu, and Karnataka, where the climate fosters superior bud formation and oil content. Our Gujarat-based facility ensures proper grading, cleaning, and hygienic packaging, delivering consistency and quality to our global clients.

5. Export Markets:
(i) Asia: UAE, Malaysia, Vietnam, Indonesia, Saudi Arabia
(ii) Europe: UK, Germany, France, Netherlands
(iii)Americas: USA, Canada, Mexico, Brazil
(iv) Africa: Egypt, South Africa, Kenya, Nigeria
(v) Others: Australia, New Zealand, Russia

1. Product Specifications :

(i) Product Name: Dill Seeds
(ii) HS Code: 09109914
(iii) Origin: India
(iv) Botanical Name: Anethum graveolens
(v) Family: Apiaceae
(vi) Harvest Time: February to April
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 12 MTS, 40 Ft: 24 MTS
(ix) Appearance/Color: Flat, oval, light brown to yellowish-brown seeds
(x) Form: Whole
(xi) Aroma / Flavor: Aromatic, slightly bitter, similar to caraway
(xii) Quality: Premium
(xiii) Moisture: Max. 10.00%
(xiv) Acid Insoluble Ash: Max. 1.50%
(xv) Volatile Oil: Min. 2.0 mL/100g
(xvi) Total Ash: Max. 9.00%

2. Product Overview
Dill Seeds (Anethum graveolens) are aromatic, oval-shaped, light brown seeds with delicate ridges, renowned for their warm, slightly bitter, and caraway-like flavor. Used extensively as both a culinary spice and a medicinal herb, dill seeds are popular in Indian, Middle Eastern, and European cuisines. Their distinctive aroma and health-supporting properties make them a valued ingredient worldwide.

We are a reliable exporter based in Gujarat, India, supplying premium-grade dill seeds that are naturally dried, machine-cleaned, and hygienically packed to retain their essential oils, taste, and shelf life. All our products comply with international food safety and export regulations.

3. Applications
(i) Culinary Use:
(a) Widely used in pickling, spice blends, breads, lentils, and curries
(b) Adds depth of flavor to soups, salads, and sauces

(ii) Medicinal Use:
(a) Traditionally used to improve digestion, relieve colic, and support lactation
(b) Contains antibacterial and anti-inflammatory properties, often used in herbal remedies

(iii) Industrial Use:
(a) Applied in essential oil extraction, natural food flavorings, and Ayurvedic formulations
(b) Common in the pharmaceutical and nutraceutical sectors

4. Cultivation & Export Markets
Dill is primarily cultivated in Rajasthan and Gujarat, where the dry climate and fertile soil yield high-quality seeds. We process and package these seeds at our modern facilities in Gujarat, ensuring timely delivery and consistent quality for both domestic and international clients.

5. Export Markets Include:
(i) Asia: UAE, Bangladesh, Malaysia, Vietnam, Indonesia
(ii) Europe: UK, Germany, Netherlands, Poland
(iii) Americas: USA, Canada, Mexico
(iv) Africa: South Africa, Nigeria, Egypt
(iv) Oceania: Australia, New Zealand

Product Specifications :

(i) Product Name: Nutmeg
(i)HS Code: 09081100
(i) Origin: India
(i) Botanical Name: Myristica fragrans
(i) Family: Myristicaceae
(i)Harvest Time: June to August
(i) Packing : 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
Loading Capacity : 20 Ft: 10 - 12 MTS, 40 Ft: 20 - 24 MTS
Appearance/Color : Brown, oval-shaped whole seed
Form : Whole or Powder
Aroma / Flavor : Warm, sweet, spicy, aromatic
Quality : Premium, Oil-rich
Moisture : Max. 10.00%
Acid Insoluble Ash : Max. 1.00%
Volatile Oil : Min. 6.0 mL/100g
Total Ash : Max. 5.00%

1. Product Overview
Nutmeg, known as Jaiphal in India, is the dried seed of the Myristica fragrans tree, prized for its rich, warm aroma and sweet-spicy flavor. Native to Indonesia's Spice Islands, it is now cultivated in tropical climates, with Kerala being a prominent growing region in India.

At AccelTrade Exports, we are an exporter based in Gujarat, India, offering premium-quality whole and ground nutmeg. Our nutmeg is carefully sourced, hygienically processed, and packed to preserve its natural oils and distinctive fragrance ideal for both culinary and industrial applications worldwide.

2. Key Applications
Culinary Uses
Adds depth to Indian sweets, biryanis, garam masala, chai, and baked goods

Enhances flavor in soups, sauces, curries, and meat preparations

Widely used in European, Middle Eastern, and Asian cuisines

Medicinal & Traditional Uses
Common in Ayurvedic remedies for aiding digestion, improving sleep, and relieving pain

Recognized for anti-inflammatory, antibacterial, and detoxifying properties

Used in herbal tonics, supplements, and home remedies

Industrial Uses
Found in pharmaceuticals, nutraceuticals, perfumery, personal care, and oral hygiene products

Nutmeg essential oil is used in cosmetics and therapeutic formulations

3. Sourcing & Global Export Reach
Our nutmeg is procured from the best-growing regions of Kerala, Tamil Nadu, and North-East India, then processed and packed at our certified facility in Gujarat.

Export Markets
Asia: UAE, Saudi Arabia, Qatar, Japan, Singapore

Europe: UK, Germany, France, Netherlands, Italy

Americas: USA, Canada, Brazil, Mexico

Africa: South Africa, Egypt, Nigeria

Oceania: Australia, New Zealand

1. Parameter & Specifications :

(i) Product Name : Fennel Powder
(ii) HS Code : 09109929
(iii) Origin : India
(iv) Botanical Name : Foeniculum vulgare
(v) Family : Apiaceae
(vi )Harvest Time: March to May
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags, Box, or Customized)
(viii) Loading Capacity: 20 Ft: 10 - 12 MTS, 40 Ft: 20- 24 MTS
(ix) Appearance/Color : Greenish to light brown fine powder
(x) Aroma / Flavor: Sweet, warm, and anise-like
(xi) Form : Powder
(xii) Moisture: Max. 10.00%
(xiii) Acid Insoluble Ash : Max. 2.00%
(xiv) Volatile Oil : 1.0 - 2.0 mL/100g
(xv) Total Ash : Max. 7.00%
(xvi) Purity: Min. 99%
(xvii) Microbiological Total Plate Count Max 1 10 cfug Yeast Molds Max 110 cfug Coliform Max 110 cfug Salmonella Absent in 25g E coli Not Detected
(xviii) Shelf Life: 12 Months when stored in cool dry conditions below 25C

2. Product Overview :
Fennel Powder is a fragrant mildly sweet spice made by finely grinding premium dried fennel seeds Foeniculum vulgare With its distinctive licoricelike flavor and refreshing aroma it is widely used in culinary medicinal and industrial applications.

At AccelTrade Exports, based in Gujarat, India we export high-quality Fennel Powder that is 100 pure natural and hygienically processed to retain its essential oils freshness and vibrant aroma. Our commitment to quality ensures every batch meets stringent export standards.

3. Applications :
A. Culinary Use :
(i) A flavorful addition to curries spice blends pickles chutneys baked goods desserts and herbal teas
(ii) Widely used in Indian Middle Eastern and Mediterranean cuisines for both sweet and savory preparations
(iii) Medicinal Traditional Use
(iv) Promotes digestion helps relieve bloating gas and indigestion
(v) Often used as a natural mouth freshener and appetite regulator

B. Industrial Use :
(i) Found in Ayurvedic formulations herbal infusions digestive tonics mouth fresheners perfumes and oral care products

4. Sourcing Export Details :
We source the finest fennel seeds from topgrowing regions in Rajasthan Gujarat and Uttar Pradesh renowned for their high oil content and flavor The powder is processed and packed at our certified facility in Gujarat under strict quality controls.

5. Export Destinations
(i) Asia: UAE, Qatar, Saudi Arabia, Japan, Singapore
(ii) Europe : UK, Germany, Netherlands, France
(iii) America: USA, Canada, Mexico
(iv) Africa : Egypt, Kenya, Tanzania
(v) Oceania: Australia, New Zealand

1. Product Specifications :

(i) Product Name: Cinnamon Powder
(ii) HS Code: 09062000
(iii) Origin: India, Sri Lanka as applicable
(iv) Botanical Name: Cinnamomum verum, Cinnamomum cassia
(v) Family: Lauraceae
(vi )Harvest Time: May to October
(vii) Packing: 1 kg, 5 kg 10 kg 25 kg 40 kg PP Bags or Customized
(viii) Loading Capacity: 20 Ft 1012 MTS 40 Ft 2024 MTS
(ix) Appearance Color: Light to dark brown, fine powder
(x) Aroma Flavor : Sweet warm woody
(xi) Form: Powder
(xii) Moisture: Max 1200
(xiii) Acid Insoluble Ash: Max 200
(xiv) Volatile Oil: Min 12 mL100g
(xv) Total Ash: Max 600
(xvi ) Purity: Min 99
(xvii) Microbiological: As per international food safety standards

2. Product Overview
Cinnamon Powder is a sweet warm and aromatic spice derived from the finely ground bark of the Cinnamomum tree Widely cherished for its distinct fragrance and flavor it plays a key role in both sweet and savory culinary traditions around the world

At AccelTrade Exports based in Gujarat India we export premiumquality cinnamon powder that is hygienically processed to preserve its natural essential oils and flavor Our product contains no additives or artificial coloring and we offer both True Cinnamon Ceylon and Cassia Cinnamon to suit diverse market preferences

2 Applications
Culinary Use

Enhances desserts baked goods teas hot beverages and spice blends

Adds depth to gravies curries biryanis and rice dishes in Indian Middle Eastern and Mediterranean cuisines

Medicinal Traditional Use

Known for antiinflammatory and antioxidant properties

Traditionally used to help regulate blood sugar support digestion and boost metabolism

Industrial Use

Widely used in the bakery confectionery health food cosmetic and beverage industries

Added to readytoeat foods nutritional supplements and personal care products

3 Sourcing Export Information
We source premium cinnamon bark from South India and Sri Lanka known for their high oil content and purity The bark is processed and ground at our ISOcertified facility in Gujarat under strict hygienic and quality standards

Export Markets

Asia UAE Saudi Arabia Qatar Singapore Bangladesh

Europe UK Germany Netherlands Italy

Americas USA Canada Mexico

Africa Egypt Kenya South Africa

Oceania Australia New Zealand