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Usage 1: It is used as a fast-drying agent for paints, a pharmaceutical and chemical agent, a pesticide adjuvant, a raw material for porcelain glaze pigments, an analytical reagent, etc. Copper acetate can also be used as an agricultural fungicide, analytical reagent, astringent, mordant and coating, etc. When copper acetate is used as a fungicide, it is highly effective against bacterial angular spot disease of cucumbers, red spot disease of eggplants, apple tree rot and downy mildew of grapes. It is a highly efficient, low-toxicity and broad-spectrum fungicide. 3. It can be used as an analytical reagent and a chromatographic analytical reagent. 4.Chemicalbook is also used as an organic synthesis catalyst, for ceramic coloring, and for pesticides, etc. 5. Prepare the intermediate of Paris Green. 6. Insecticides, dyeing and printing fixatives. 7. Copper acetate can act as an oxidant for carbanions, free radicals and hydrocarbon compounds, enabling oxidative coupling reactions of electronegative substrates and solvent cleavage reactions of Si-C, Bi-C, Pb-C and Sb-C bonds. It can also be used for the cyclopropenylation reaction of alkenes and diazo esters. Copper acetate can also participate in the reaction as a Lewis acid.

Product Description:


Brinjal powder, made from dried and ground eggplant (brinjal), is a nutritious and flavorful ingredient commonly used in various cuisines. It boasts a rich, earthy flavor that enhances a variety of dishes, including soups, stews, and curries. Brinjal powder is a good source of vitamins, minerals, and dietary fiber, contributing to overall health.


Dietary Fiber: Supports digestive health and helps with satiety.
Vitamins: Rich in vitamins such as vitamin C, vitamin K, and some B vitamins (like folate).
Minerals: Contains potassium, magnesium, and manganese.
Antioxidants: Includes compounds like nasunin (found in the skin), which may have protective effects on cells.

* We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce.

* We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about Terung Pendek / Short Eggplant.

Product Description :
QF EGGPLANT of 100% maturity,

Key Specifications :
INGREDIENT DECLARATION : 100% AUBERGINE
NUTRITIONAL INFORMATION : AVG QTY PER 100g
Energy : 75.6 kJ
Protein : 5.2 g
Fat - total : 0.8 g
saturated : 0.2 g
Carbohydrate : 15.4 g
sugars : 1.4 g
Sodium : 89 mg
Dietary fibre : 7.7 g
Cholestrol : 0 mg
Calcium : 35.3 mg
Eggplant processing : begins within harvesting. -preapering It is washed Cutted at irshel machine , blanching,cooling, sorting , frezzing at -40 c IQF Tunel,

Minimum Order Size and Packgaing details :

Eggplant

Premium quality Eggplant
Average weight per piece: 400 grams

Export Quality Eggplant (Brinjal) from Bangladesh

Bangladesh is renowned for producing premium quality eggplants (brinjals), grown in fertile soil under optimal climatic conditions. Our export-grade eggplants are carefully cultivated, handpicked at peak ripeness, and free from harmful chemicals, ensuring freshness and superior taste. They come in various varieties such as purple long, green long, and round brinjals, each known for its unique flavor and texture.

We ensure compliance with international quality standards through proper sorting, grading, and hygienic packaging to retain freshness during transit. Our eggplants are ideal for culinary uses, rich in nutrients, and have a long shelf life.

At R S Enterprise, we prioritize quality, timely delivery, and customer satisfaction. We offer customized packaging options and maintain cold chain logistics to preserve quality. Partner with us to source the finest eggplants from Bangladesh, a trusted name in fresh produce export since 2014.

Certifications: Global GAP, HACCP, and Phytosanitary Compliance.

Eggplant plants to enhance health. The properties of texts by Thailand's medicine. Appetite, digestion aids the digestive system maintenance elements expectorant cough helps blood circulation to bruises, coughing up blood, sores, swelling, pus and scientific data show features depictions of eggplant in strengthening the immune system of the intestine in response. the toxin into the digestive tract. Anti-oxidation, prevents degeneration. And premature aging Activity helps control blood sugar levels in diabetes. It also contains nutrients that are essential to many body types.
Ergonomics is the scientific name eggplant Solanum torvum Sw., A plant in the Solanaceae family and is known to vary in each area. North called "I �cwgg Kula" East called "Mak Khaeng" The province is also called "eggplant drama" Southern-called "little Ekืa Ekืa bunch Ekืa ball swerve and outlandish" The offense is called "Ma�wgg elephant

All Of them is Kosher and halal
Fresh Cucumber, Tomato, Eggplant And Zucchini

It is a broad-spectrum protective fungicide that can prevent various fungal diseases. The efficacy is stable and the residual period is long. It can be used for crops such as wheat, rice, vegetables, fruit trees, peanuts and tea. For example, for wheat scab, spray 11.3g of 75% wettable powder per 100m2 with 6kg of water. For vegetable diseases (early blight, late blight, leaf mold, leaf spot of tomatoes, downy mildew of melons, anthracnose), spray 135 to 150 grams of 75% wettable powder with 60 to 80 kilograms of water. For downy mildew and powdery mildew on fruit trees, spray 75 to 100 grams of 75% wettable powder mixed with 30 to 40 kilograms of water. In addition, it can also be used for peach rot, scab disease, tea anthracnose, tea cake disease, net cake disease, peanut leaf spot disease, rubber canker disease, cabbage downy mildew and black spot disease, grape anthracnose, potato late blight, eggplant gray mold disease, and orange scab disease.

* We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce.

* We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about Long Eggplant / Terung Panjang.

* We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce.

* We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about Terung Bulat / Round Eggplant.

An apple is an edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples are an incredibly nutritious fruit that offers multiple health benefits. They're rich in fiber and antioxidants. Eating them is linked to a lower risk of many chronic conditions, including diabetes, heart disease, and cancer. Apples may also promote weight loss and improve gut and brain health. The apple is a pome (fleshy) fruit, in which the ripened ovary and surrounding tissue both become fleshy and edible. When harvested, apples are usually roundish, 5â??10 cm (2â??4 inches) in diameter, and some shade of red, green, or yellow in colour; they vary in size, shape, and acidity depending on the variety. Apples, pears, nashi and quince are pome fruits, grown from spring blossom and harvested from late summer through to late autumn. Ten attributes were selected to describe the apple characteristics: fruitiness, acidity, sweetness, juiciness, crispness, hardness, toughness, mealiness, vegetativeness, and astringency. apple, (Malus domestica), fruit of the domesticated tree Malus domestica (family Rosaceae), one of the most widely cultivated tree fruits. The apple is a pome (fleshy) fruit, in which the ripened ovary and surrounding tissue both become fleshy and edible. In Walter Isaacson's biography of Steve Jobs, Jobs reveals: On the naming of Apple, he said he was â??on one of my fruitarian diets.â?? He said he had just come back from an apple farm, and thought the name sounded â??fun, spirited and not intimidating.â?? An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. Most apples are a little sweet and a little tart, but neither characteristic overpowers the other.

Some types of these apples will taste mild, while others will have stand-out flavor. As usually, that depends on the weather and harvest conditions. The rotten apple injures its neighbours. 2 One rotten apple spoils the whole barrel. 3 Don't throw away the apple because of the core. 4 The apple never falls far from the tree. To a botanist, a fruit is an entity that develops from the fertilized ovary of a flower. This means that tomatoes, squash, pumpkins, cucumbers, peppers, eggplants, corn kernels, and bean and pea pods are all fruits; so are apples, pears, peaches, apricots, melons and mangos

PRODUCT INFO
Pea eggplant are small and round, about the size of a pea and one centimeter in diameter. These tiny fruits are arranged in clusters of ten to fifteen bunched together in a fashion similar to grapes and as the fruits ripen their thin skin will turn from light green to yellow. The fruits grow on shrubs that can reach up to sixteen feet in height. The stems and leaves of the pea eggplant are covered in fine hairs, and small hooked thorns and the flowers of the plant are most often white. Each fruit can contain up to two hundred tiny, flat, brown, and edible seeds. pea eggplant range in flavor from bitter to tart when raw, and their texture is exceptionally crunchy. Once cooked they will take on a soft quality and the bitter flavor is minimized.


USES
Pea eggplant are used in both raw and cooked preparations. When fresh they are popularly used in nam prik kapee, a chili and shrimp paste blend commonly made in Thailand. They can also be pickled, dried, or served raw with dipping sauces. Pea eggplant can be grilled, braised, added to curries, soups, and stews, or tossed whole or chopped into stir-fries. To cut the bitterness, Pea eggplant can be boiled briefly before use. Pea eggplant pair well with mint, turmeric, cumin, cardamom, curry paste, rice, yams, and meats such as poultry and beef. Pea eggplant will keep up to three days when stored in a cool and dry place.

SEASONS
Pea eggplants are available year-round with peak season during the summer months.

PRODUCT INFO
Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor.
These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer.


USES
Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled.

Season
Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.

Potatoes are edible plant tubers first cultivated in the Andes. Spanish explorers brought the potato back to Europe from their South American expeditions in the early 16th century.

Despite the potato's widespread popularity today, it was previously thought to be completely inedible and even poisonous.

Along with the tomato and eggplant, the potato plant belongs to the nightshade family, some of which are truly poisonous. Today, potatoes are one of the cheapest universal crops to produce and are available year-round.

In many cases, if a food lacks color, it also lacks necessary nutrients; potatoes, however, are an exception.

The humble potato is vastly underrated in regards to its nutritional benefits. Due to the increased interest in foods that are low-carb or low-glycemic index, the potato has unjustly earned a bad reputation because of its starchy makeup, leading many to believe that it should be cut out of the diet altogether.

However, this nutrient-dense tuber is, in fact, packed with a variety of vitamins, minerals, and phytochemicals that ward off disease and benefit human health.
One medium potato contains:

164 calories
0.2 grams of fat
0 grams of cholesterol
37 grams of carbohydrate
4.7 grams of dietary fiber
4.3 grams of protein
The same serving provides the following percentage of your daily requirements:

2 percent calcium
51 percent vitamin C
9 percent iron
30 percent vitamin B6
12 percent magnesium
25 percent potassium

Brinjal, known as eggplant, is a versatile vegetable that can be used in various culinary styles. It is a fruit cultivated from the flowering portion of the plant and has seeds. Brinjal is part of the Solanaceae family, which includes potatoes, tomatoes, and peppers. It is commonly grown in India during the kharif season but can also be grown as rabi or zaid crops in hybrid polyhouses. Brinjal thrives in warm climates with temperatures between 25-30C and requires moderate humidity levels for optimal growth.

Sesame seeds , white sesame seeds , golden sesame seeds
Botanical name (Sesamum indicum)
Available forms: white sesame seeds , red sesame seeds, golden sesame
seeds
Packing: 25-50 PP bags
Uses
Sesame has been claimed to treat hair loss, headaches, blurred vision, liver
ailments, depression, senility, bone disease, and bowel problems
Sesame seeds are employed in a seemingly infinite number of ways: breads,
cakes, cookies and many other baked goods; desserts, soups, salads, stirfried dishes, sauces etc. In the Middle East they are made into a paste called
tahini which is incorporated into hummus (mashed chick peas) and baba
ghanoush (purred eggplant)

Product Description:


Brinjal Tomato Curry Powder is a rich, flavorful spice blend specifically crafted to elevate the natural sweetness of brinjal (eggplant) and the tangy depth of tomatoes. This aromatic blend brings together the earthy, tender texture of brinjal with the bright, slightly acidic taste of tomatoes, creating a harmonious and balanced seasoning.


This product contains dehydrated brinjal tomato flakes, brinjal tomato powder, and a blend of carefully selected spices. It delivers a rich, flavorful curry that can be quickly prepared in just 2-5 minutes by adding oil. Enjoy a delicious and convenient meal with minimal effort!

Thuthuvalai or Climbing Brinjal is a medicinal plant commonly available in Southern India. This plant belong to family Solanaceae. Solanaceae is Potato or Nightshade family and some important members of this family are Eggplant, Tomato, Capsicum, Datura, Brihati, Kantakari, etc.
Scientific name of clmbing brinjal is Solanum trilobatum and it is used traditionally for curing numerous diseases such as asthma, cough, and tuberculosis. For the medicinal purpose whole plant is used.