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We provide customized as well as standard packaging of the products. With the assistance of our streamlined packing system, we are able to provide damage-free products to the clients. The organization is indulged in offering secured payment procedure including both online and offline methods. To maintain more clarity of the transaction, we offer an invoice as well.

Dry Red chilly:

Product Name : Dry red chiies
Type : Teja
Quality : Best

Karadium 2-Tier Dish Rack
size : 500mmx 350mm x 400mm / Material : stainless steel, PVC

Dry Ginger & Powder:

Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER.

Other Names:

African Ginger, Amomum Zingiber, Ardraka, Black Ginger, Cochin Ginger, Gan Jiang, Gingembre, Gingembre Africain, Gingembre Cochin, Gingembre Indien, Gingembre Jamaïquain, Gingembre Noir.

Descriptions:

We are offering high quality Ginger that is widely used as seasoning or condiment .And it gives delicious in taste and rich in flavor. The offered Ginger also helps in reducing cholesterol and lowers blood pressure and Ginger is extensively demanded in food as well as in pharmaceutical industry.

Specification of Dry Ginger:

Product name : Dry Ginger
Parts used : Rhizomes
Grade : Standard
Color and appearance : Yellowish Brown
Organoleptic characters : Characteristic taste & aroma

Physic-Chemical Analysis :

Extraneous matter (% w/w) : 1
Moisture (% w/w) : max 5
Total ash (% w/w) : max 6
Water-soluble ash (% w/w) : 1.5
Alcohol-soluble extractive (% w/w) : 3
Water-soluble extractive (% w/w) : > 10
Acid insoluble ash (% w/w) : max 2
Heavy Metals Lead : max (ppm) 5
Arsenic : max (ppm) 1

Ginger Powder:

Ginger, the underground stem, or rhizome, of the plant Zingiber officinale has been used as a medicine in Asian, Indian, and Arabic herbal traditions since ancient times. In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Since ancient times, ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions. In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help the common cold, flu-like symptoms, headaches, and even painful menstual periods.

Latin Name : Zingiber officinale
Active Ingredients : Gingerols
Specifications : Gingerols 5% (HPLC)
CAS : 23513-14-6
Chemical formular : C17H26O4
Molecular weight : 294.39
Product Type : brown yellow fine powder
Extract Ratio : 4:1, 10:1,20:1
Part of Plant Used : Root
Extract Method : Ethanol and Water

Specification Of Ginger Powder:

Items : Specification
Appearance : Brown Yellow Powder
Oder : Characteristic
Taste : Characteristic
Particle Size : 100% through 80 Mesh
Loss on Drying : 5.0%
Heavy Metals : 20ppm
Arsenic(As) : 2ppm
Lead(Pb) : 2ppm

Assay

Gingerols by HPLC : 5.0%
Total Plate Count : 10,000cfu/G
Yeast & Mold : 100cfu/G
E.Coli. : Negative
Salmonella : Negative

Food grade dry beer yeast powder Production Information
Name: Beer Yeast powder
Specification: 50% 55% 60%
CAS NO: 8013-01-2
Color: Pale yellow to Brown

Origin : India

Name Of Product : Dry Red Chilly

Products Description : S4 Sannam, Byadgi & Teja Veribies

Hs Code : 09042110

Type : With Stem / Stemless

Moisture : 11.5 % Max

Salmonella : Absent / 25 Gms

Packing : Jute Bag 25 Kg

Load Ability : 6.5 To 7.5 Mts In 20 Fcl

Dry mango powder, also known as amchur, is a fine, free-flowing light brown powder made from carefully dried and ground unripe mangoes. It has a tangy, fruity and slightly sweet-sour flavour that adds a refreshing zest to curries, chutneys, marinades and snacks. Naturally rich in vitamin C and antioxidants, it enhances both taste and nutrition in food preparations.

The unique colour and aroma of Sangli turmeric is derived from the physical characteristics of the black soil and most importantly from their ingenious underground storage system commonly known as ?Peve? which has been in use for more than a century.

Organic Indian Dry Red Chilli-090421O

Indian dry red chilies are one of the most sought-after spices worldwide, renowned for their fiery heat, vibrant color, and rich flavor. India is the largest producer, exporter, and consumer of dry red chilies, with popular varieties including Guntur, Byadgi, Teja, and Kashmiri. These chilies are a staple in global cuisines, especially in Indian, Mexican, African, and Southeast Asian dishes, where they are used in curries, salsas, hot sauces, and spice mixes.
Product Varieties and Specifications:
Guntur Sannam: Known for its medium to hot spice level (35,000�¢??40,000 Scoville Heat Units), these chilies are often used in Indian curry powders and spice blends. They have long, slender, and bright red pods.
Byadgi: Mild to medium in heat (20,000�¢??30,000 Scoville Heat Units), these chilies are prized for their deep red color and are commonly used for flavoring and coloring in dishes.
Kashmiri: Mild heat (1,000�¢??3,000 Scoville Heat Units), these chilies are known for their vibrant color and are commonly used for coloring sauces and gravies.
Teja: Very hot (50,000�¢??75,000 Scoville Heat Units), often used in spicy sauces and hot spice mixes.
Specifications for export typically include:
Moisture Content: 10�¢??14%
Capsaicin Content: Varies by variety, impacting the heat level.
Packaging: Chilies are often packed in vacuum-sealed bags or jute sacks to maintain freshness.
Health Benefits:
Indian dry red chilies offer numerous health benefits that contribute to their global appeal:
Rich in Vitamins: They are a great source of vitamin C, which boosts the immune system and promotes skin health.
Boosts Metabolism: Capsaicin, the compound responsible for their heat, is known to increase metabolism, aiding in weight loss.
Improves Digestion: Chilies stimulate the production of digestive enzymes, helping with digestion and absorption of nutrients.
Anti-Inflammatory Properties: Capsaicin also has anti-inflammatory effects, which can help reduce pain and inflammation in the body.
Rich in Antioxidants: The antioxidants in chilies help fight oxidative stress and may lower the risk of chronic diseases like heart disease and cancer.
Global Market Appeal:
With their bold flavor and numerous health benefits, Indian dry red chilies are in high demand globally, particularly in the United States, Europe, the Middle East, and Southeast Asia. Their versatility in cooking, combined with their health advantages, ensures their continued popularity and growth in international markets.

Various types of dry red chilies used to add pungency and color to Indian cuisine.
Qualities: High pungency, natural color, fresh aroma.
Uses: In vegetables, lentils, pickles, and other dishes.
Varieties: Kashmiri, Bedgi, Teja, etc.
Availability: Whole, flakes, powder.

Pure turmeric powder used for color and health benefits in Indian cuisine.
Qualities: Natural color, anti-inflammatory properties, antioxidants.
Uses: In vegetables, lentils, milk, and other dishes.
Quality: High-quality, natural color.
Availability: whole, Powder.

We offer sun-dried whole red chillies with vibrant color, intense heat, and strong aroma. Our chillies are sourced from certified farms, handpicked at peak maturity, and naturally dried to preserve their flavor, color, and shelf life-ideal for culinary, industrial, and export use.

Specifications:

> Moisture Max 12%
> Heat Unit (SHU) 1,000 -
(variety-based)
> Admixture Max 1%
> Broken Chillies Max 2%
> Shelf Life 12 months in dry, cool conditions
> Aflatoxin Level As per EU/US standards

Dry Fruit Box

Product Description


Mango powder also known as amchur or amchur powder is a tangy and aromatic spice made from dried unripe green mangoes The process begins with the selection of raw green mangoes which are peeled sliced and dried either by sundrying or dehydrating Once dried the mango slices are ground into a fine powder The resulting mango powder has a unique tartness and citrusy flavor that is both sour and mildly sweet making it a staple in many traditional Indian and South Asian cuisines


Curries Stews Add 12 teaspoons of mango powder to curries stews and gravies to impart a tangy sour note to the dish
Marinades Use mango powder in marinades for meats poultry or tofu to tenderize and add a citrusy tang
Chutneys Sauces Mango powder is often used in chutneys and sauces to give them a distinct sour flavor Combine with sugar spices and herbs for a flavorful condiment

Product Description:

Moringa dry leaves are the natural, dried form of the leaves from the Moringa oleifera tree, commonly known as the "drumstick tree" or "miracle tree." Moringa leaves are known for their high nutritional value and have been used for centuries in traditional medicine and culinary practices. The drying process involves harvesting fresh moringa leaves, carefully washing them to remove impurities, and then drying them either by air-drying, sun-drying, or using low-temperature methods to preserve the natural nutrients.


Moringa Tea: Steep 1-2 teaspoons of dried moringa leaves in hot water for 5-10 minutes to make a nutrient-packed herbal tea.
Smoothies: Add 1-2 teaspoons of crushed dried moringa leaves to smoothies for an added nutrient boost.
Powdered Form: Grind dried leaves into moringa powder and use as a supplement in cooking, baking, or as a natural green supplement in drinks.

Product Description:


Lemon dry flakes are dehydrated lemon pieces that have been carefully dried to preserve the natural flavor, aroma, and nutrients of fresh lemons. These flakes are typically made from fresh lemon peel or whole lemon slices that are gently air-dried, freeze-dried, or dehydrated at low temperatures. The drying process locks in the tangy, citrus flavor of the fruit, making the flakes an excellent ingredient for a wide variety of culinary and wellness uses.


Baked Goods: Use lemon dry flakes in muffins, cakes, cookies, and breads to add a tangy citrus flavor. Simply mix them into the batter or sprinkle them on top for extra flavor.
Salad Dressings & Sauces: Rehydrate lemon flakes in a bit of water and add to homemade dressings, marinades, or sauces for a bright, zesty kick.
Soups & Stews: Add lemon dry flakes directly to soups, stews, or risottos to enhance the flavor profile with a citrusy note.

Product Description:


Ginger dry flakes are made from fresh, high-quality ginger roots (Zingiber officinale) that have been carefully sliced and dehydrated to preserve their natural flavor, nutrients, and health benefits. The drying process removes moisture from the ginger while retaining its distinct spicy, aromatic flavor and the beneficial compounds that make ginger so widely sought after in both culinary and health applications.


Soups & Stews: Add ginger dry flakes directly into soups, broths, and stews. They can be rehydrated by adding them to hot liquids, releasing their bold, spicy flavor and nutritional benefits.
Stir-Fries & Curries: Incorporate ginger flakes into stir-fries, curries, or Asian-style dishes like fried rice and noodle soups. The flakes will rehydrate quickly during cooking and infuse the dish with authentic ginger flavor.
Smoothies & Juices: Rehydrate ginger flakes in warm water or tea and blend them into smoothies or juices. Ginger adds a spicy, zesty flavor and helps with digestion, nausea, and inflammation.

Product Description:


Beetroot dry flakes are made from fresh, high-quality beets that are carefully dehydrated and sliced into thin, uniform pieces. The drying process preserves the natural color, flavor, and nutritional properties of the beetroot while extending its shelf life. The result is a lightweight, shelf-stable product that can be easily rehydrated or used as-is in a variety of culinary and health applications.


Soups & Stews: Add beetroot dry flakes to soups, broths, and stews for a rich, earthy flavor and a pop of color. Simply rehydrate the flakes in hot water or broth before adding them to the dish.
Salads: Sprinkle beetroot flakes over salads as a natural, nutrient-packed topping. The rehydrated flakes add texture, color, and flavor to fresh greens, grains, or roasted vegetables.
Smoothies & Juices: Blend rehydrated beetroot flakes into smoothies or juices for a vibrant color boost and a healthy dose of antioxidants and vitamins.

Product Description:

Ginger powder is a finely milled powder derived from dried ginger root (Zingiber officinale). The process begins with carefully selecting fresh ginger rhizomes, which are then cleaned, peeled, and dried to remove moisture while preserving the root's natural flavors, nutrients, and beneficial compounds. Once dried, the ginger is ground into a fine powder, resulting in a concentrated form of ginger that retains the warm, spicy, and slightly sweet flavor that fresh ginger is known for.


Spice Blends: Combine ginger powder with other spices like cinnamon, cloves, and nutmeg to make your own spice mixes for pies, casseroles, or rubs for meats.
Natural Remedies: Ginger powder is often used in natural health practices, such as adding it to water or teas to help soothe upset stomachs, reduce nausea, or relieve cold symptoms.

Facial Masks: Combine ginger powder with honey, yogurt, or other natural ingredients to create a warming and rejuvenating face mask. Gingerâ??s anti-inflammatory properties can help soothe irritated skin.

Red Dry Chili

India is the world's largest producer, consumer and exporter of Dry Red chilies. Indian dry red chilies are considered to be world famous for two important commercial qualities such as color and pungency levels.

We Sunrays Overseas Dry red chilli exporter from India exporting Delux/Best quality Dry red chillies to various destinations.

We export different varieties of Dry red chilly with & without stem such as
1. Teja/S17 Dry Red Chili
2. Sanam/S4/334 Dry Red Chili
3. Byadgi (Syngenta) Dry Red Chilli.
4. Kashmiri Dry Red Chilli

Sunrays Overseas offers best quality dry red chilly at competitive price as we procure directly from the farmers & FPO s located in Byadgi & Guntur locations.

Specifications :
Variety : Teja/S17 Sanam/S4/334 Byadagi
ASTA : 50 - 60 40 - 50 100 - 140
Length : 6 - 8 CM 6 - 8 CM 8 - 12 CM
Pungency : 75,000 - 1,00,000 SHU 18,000 - 20,000 SHU 12,000 - 17,000 SHU
Taste : Hottest Medium