Premium roasted coffee beans suitable for cafes, restaurants, hotels, distributors, retailers, and private-label coffee brands. We offer Arabica, Robusta, and blended coffee profiles with different roast levels and flavor characteristics. Wholesale supply and customized packaging can be arranged according to buyer requirements.
We supply premium unroasted coffee beans from established coffee-producing regions around the world. Our portfolio includes Arabica and Robusta varieties suitable for specialty roasters, commercial roasting facilities, distributors, private-label brands, and coffee manufacturers. Different origins, grades, screen sizes, and bulk packing options are available.
Product: Fermented Cocoa Beans
Origin: Tanzania
Packaging: 70 kg bags
We supply quality fermented and dried cocoa beans from Tanzania, suitable for chocolate production, cocoa powder, cocoa butter, and other cocoa products. The beans are naturally fermented, sun-dried, cleaned, and packed in 70 kg bags for export.
Specifications:
Moisture: 7% max
Color: Brown / dark brown
Quality: Cleaned and sorted
MOQ: Negotiable
Shipping: FOB / CIF available
Payment: T/T or as agreed
Free of visible insoluble solids: fibers dark particles that may alter appearance/taste
pulping process: pulp is extracted by adding water and standardizing the solids content
Product extracted from the edible part of the Acai fruit through an appropriate technological process.
Composition
Drinking water
Acai fruit (edible part of the fruit)
Applied Processing
The Acai berries undergo a pulping process, where the pulp is extracted by adding water and standardizing the solids content according to product specifications.
The Acai is subjected to appropriate heat treatment (80C) for enzyme inactivation and microbiological load control.
Application
Healthy food with high energy value, rich in lipids, vitamins, and minerals.
Suitable for:
Juices
Smoothies
Cocktails
Desserts
Fruit replacement in food preparations
Physical-Chemical Parameters
Parameter Specification
Total Solids 14%
pH Min. 4.0- Max. 6.2
Total Sugars Max. 6%
Total Acidity Max. 3.2%
Brix 3.9
Microbiological Parameters
Analysis Specification
Molds and Yeasts Max. 5,000 CFU/g
Salmonella Absent / 25g
Escherichia coli Absent / g
Staphylococcus aureus Max. 100/g
Viable Trypanosoma cruzi Not detectable in 25g
Sensory Characteristics
Visual Quality
Purple-violet color, free from visible insoluble solids such as fibers, dark particles, or foreign materials that may affect appearance or taste.
Aroma and Flavor
Characteristic Acai flavor.
Requirements:
Not sweetened
Not fermented
No moldy taste
No metallic taste
No undesirable odors or flavors
Fresh characteristics
Nutritional Information
Serving size: 200g (1 cup)
Nutritional Value 100g 200g
Energy 67 kcal 133 kcal
Carbohydrates 1.4 g 2.8 g
Total Sugars 0 g 0 g
Added Sugars 0 g 0 g
Protein 2.9 g 5.7 g
Total Fat 6.3 g 13 g
Saturated Fat 1.5 g 3 g
Trans Fat 0 g 0 g
Dietary Fiber 2.9 g 5.7 g
Sodium 7.1 mg 14 mg
Dilution Recommendation
Product Recommendation
100g Acai  Pulp 200 ml
1kg Acai Pulp 2 liters
Storage Conditions
Keep frozen at -18C
Avoid sudden temperature changes
Once thawed, do not refreeze
Do not store with chemicals or products that may contaminate
Transport Conditions
Transport must be carried out in vehicles with:
Thermal insulation
Refrigeration equipment
Temperature maintained at -18C
Transport is not permitted together with:
Chemical products
Products with strong odors
Packaging / Net Weight
Available:
100g pulp
1kg pulp
Product registration:
PA 000221-6.000056
Gluten-free.
Shelf Life
18 months from the manufacturing date when stored under recommended freezing conditions.
Product Specifications
Product Name: Tanzania Arabica Coffee
Origin: Tanzania (Kilimanjaro, Arusha, Mbeya regions)
Variety: Arabica
Grade Available: AA, A, AB, PB
Altitude: 1,200-2,000 meters above sea level
Processing Method: Washed
Flavor Profile: Bright acidity with fruity and floral notes, balanced by a smooth, chocolatey finish.
Body: Medium
Aroma: Sweet and fruity with hints of berries and citrus
Moisture: 10- 12%
Defect Rate: Less than 3% (as per international standards)
Packaging Type
Material: High quality jute bags with a protective inner liner to maintain freshness and prevent contamination.
Weight: 60kg per bag.
Marking: Each bag is labeled with the origin, grade, weight, and batch number for traceability.
Custom Packaging: Not Available
Quality Assurance:
Strict quality control procedures are followed, including grading, sorting, and cupping to ensure consistency on favor and quality.
Order Information
Minimum Order Quantity (MOQ): 19 metric tons (full container load).
Delivery Time: 3-6 weeks depending on destination and order size.
Shipping: Available via sea.
Why Choose Tanzanian Arabica Coffee?
Premium Quality: Sourced from the best coffee-growing regions in Tanzania, known for their ideal climate conditions.
Unique Flavor Profile: Distinctive flavor with bright acidity and a smooth, complex finish.
Sustainable Sourced: Supports smallholders farmers and sustainable agricultural practices.
Global Recognition: Tanzanian coffee is well-regarded in the international market for its high quality.
Meera Shampoo is one of the flagship hair care products from Meera by CavinKare, developed with traditional Indian hair care ingredients in convenient modern formats. The range includes variants such as Strong & Healthy, Hairfall Care, Anti-Dandruff and Chemparthi Thaali. Enriched with ingredients including Shikakai, Kunkudukai, Almond, Hibiscus, Fenugreek and Aloe Vera, the shampoo gently cleanses while helping nourish hair from root to tip for stronger and healthier-looking hair.
Mustard Oil is a premium-quality edible oil extracted from carefully selected mustard seeds. Known for its distinctive aroma, rich flavor, and nutritional benefits, it is widely used for cooking, frying, pickling, and food preparation. The oil contains natural antioxidants and essential fatty acids, making it a preferred choice for households and food industries. Processed under hygienic conditions, mustard oil offers excellent purity, long shelf life, and consistent quality.
Sunflower Oil is a premium-quality edible vegetable oil extracted from carefully selected sunflower seeds. It is known for its light taste, clear appearance, and high nutritional value. Rich in Vitamin E and unsaturated fats, sunflower oil is widely used for cooking, frying, baking, and food processing applications. The oil offers excellent stability, a high smoke point, and a long shelf life, making it a preferred choice for households, restaurants, and food manufacturers.
Premium quality wheat flour produced from carefully selected wheat grains. The flour is finely milled, hygienically processed, and suitable for baking bread, biscuits, cakes, chapati, naan, pasta, and other food products.
Consistent texture, excellent baking performance, and high nutritional value make it suitable for both retail and industrial applications.
Available in customized packaging and specifications as per buyer requirements.
Whole coffee beans are coffee beans that have been roasted but not ground. Many coffee professionals and enthusiasts prefer them because they retain freshness, aroma, and flavor longer than ground coffee.
Product Type: Whole Roasted Coffee Beans
Raw Material: 100% Coffee Beans (Arabica, Robusta, or blended varieties)
Origin: Single-origin or blended sourcing (as per requirement)
Bean Characteristics
Bean Types: Arabica, Robusta, or Arabica - Robusta blends
Bean Size: Screen size graded (e.g., 14 - 18 screen size depending on origin)
Bean Shape: Oval (Arabica) / Rounder (Robusta)
Color: Uniform brown to dark brown, depending on roast level
Moisture Content: 5%
Defect Rate: Controlled as per export grade standards
Foreign Matter: Nil or minimal
Caffeine Content :
Arabica: Low to medium
Robusta: Higher caffeine content
Purity: 100% pure coffee beans without additives
Type of Coffee
Homeblend Coffee
Arabica Papua Moanemani Coffee
Robusta Coffee
Ground coffee is roasted coffee that has been milled into particles of varying sizes, ready for brewing. It offers convenience because no separate grinder is required.
Product Type: Ground Coffee (Roasted & Ground Coffee Powder)
Raw Material: 100% Coffee Beans (Arabica, Robusta, or blended varieties)
Roast Level: Light Roast, Medium Roast, Medium-Dark Roast, Dark Roast (as required)
Grinding Size: Coarse, Medium, Fine, or Extra Fine (based on brewing method)
Aroma: Strong, natural coffee aroma depending on roast profile
Flavor Profile: Bitter, nutty, chocolatey, fruity, or earthy notes (variety dependent)
Moisture Content: 5% (typically 2% - 5%)
Caffeine Content: Varies by bean type (Robusta higher, Arabica lower)
Purity: 100% coffee, free from additives and contaminants
Foreign Matter: None or minimal as per food safety standards
Defects Level: Controlled based on export grade specifications
Solubility: Suitable for brewing (not instant soluble)
It is commonly used for:
Espresso blends
Traditional brewed coffee
Instant coffee production
Commercial and foodservice applications
Types of Coffee
Garda Mas Classic Coffee
Garda Mas Premium Coffee
Garda Mas 3in1 Coffeemix
Arabica Moanemani Ground Coffee
Indonesian ground coffee is produced from carefully selected Arabica and Robusta coffee beans sourced from renowned coffee-growing regions across Indonesia.
It is available as either single-origin coffee, showcasing the unique characteristics of a specific region, or as custom blends tailored to meet different flavor profiles and market preferences through flexible Arabica-Robusta ratios.
The coffee can be ground to various specifications, including fine, medium, or coarse, depending on the intended brewing method, such as espresso, drip coffee, pour-over, or French press.
Known for its rich aroma, balanced flavor, and consistent quality, Indonesian ground coffee is well-suited for everyday consumption as well as commercial applications.
Indonesian Robusta coffee beans are suitable for commercial and fine-grade applications.
Origin: Indonesia
Processing: Natural/washed
Moisture: 10-12.5%
Defect count: according to the buyer's specification
Packaging: 60 kg jute bag or PP bag.
Supply capacity available upon request.
Key Characteristics
Flavor: Bold, earthy, woody, and full-bodied, often with notes of dark chocolate, nuts, spices, and tobacco.
Caffeine Content: Typically contains about 1.5-2 times more caffeine than Arabica coffee.
Body: Heavy and rich, making it popular in espresso blends.
Acidity: Generally lower than Arabica.
Crema: Produces a thick, persistent crema in espresso.
FOB Indonesia Ports.
Indonesian Robusta coffee beans are used in both commercial-grade and fine-grade (specialty/fine Robusta) applications, depending on how and where they are grown, processed, and sorted.
