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Oct-07-24

Capsicum ( Bell Pepper )

MOQ: Not Specified
Sample Available
Supplier From Bandung, Indonesia, Indonesia
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Capsicum or Bell peppers come in various colors, including green, red, yellow, orange, and even purple. The color often indicates the ripeness and flavor profile

1.) Green: Slightly bitter and less sweet.
2.)Red: Sweetest and most mature.
3.)Yellow/Orange: Sweet and mild, but not as sweet as red.
Appearance, Bell peppers have a glossy, smooth skin and a blocky, bell-like shape.
They typically have three to four lobes.
VERIFIED
May-30-21
Supplier From Jericho, West Bank, Palestine
Supplier Of Pepper   |   Caps   |   Tomato   |   Capsicum   |   Bell Pepper   |   Ties
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Keywords - red, red pepper, hot pepper, red hot sauce, pepper sauce, red hot
pepper, holy land red pepper

Product Description - Chili peppers (Capsicum annuum) are the fruits of Capsicum pepper plants, notable for their hot flavor.
They are members of the nightshade family, related to bell peppers and
tomatoes. Many varieties of chili peppers exist, such as cayenne and
jalapeo.
Chili peppers are primarily used as a spice and can be cooked or dried and
powdered. Powdered, red chili peppers are known as paprika.
Capsaicin is the main bioactive plant compound in chili peppers, responsible for their unique, pungent taste and many of their health benefits.

Product origin - Palestine

Minimum Order Size - 1 Ton

Packaging details - 300 g

Specifications & Attributes - Nutrition facts:
Calories: 6.
Water: 88%
Protein: 0.3 grams.
Carbs: 1.3 grams.
Sugar: 0.8 grams.
Fiber: 0.2 grams.
Fat: 0.1 grams

Port - Ashdod or Haifa

Lead Time to dispatch - 30 Days

Make as showcase - No

Final Price FOB - 3.6
VERIFIED
Jan-04-25
Supplier From Mangalore, Karnataka, India
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Our Dehydrated Capsicum (Bell Pepper) offers the sweet, tangy flavor and vibrant red, yellow, or green colors of fresh peppers. The taste is mildly sweet, with a hint of bitterness depending on the variety. When rehydrated, the peppers deliver a sweet and aromatic burst of flavor that adds brightness to any dish.

Taste & Aroma: Mildly sweet with a subtle tanginess and a fragrant, peppery aroma.
Color: Bright red, yellow, or green, depending on the type of bell pepper.
Uses: Add to soups, sauces, stir-fries, and seasoning blends.
Health Benefits: Rich in vitamin C and antioxidants, supports immune health and skin.
Storage: Long shelf life, keeps the vibrant flavor intact.

Product Origin- India

MOQ- 25 KG

Packaging- Customizable to meet requirements
VERIFIED
May-20-23

Iqf Frozen Green Capsicum

$607
MOQ: Not Specified
Supplier From Navsari, Gujarat, India
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Capsicum, also known as sweet pepper, bell pepper or Shimla Mirch is one of the popular vegetables grown throughout India. It is rich in Vitamin A (8493 IU), Vitamin C (283 mg) and minerals like Calcium (13.4 mg), Magnesium (14.9 mg) Phosphorus (28.3 mg) Potassium, (263.7 mg) per 100 g fresh weight.
Oct-10-24

Capsicum

MOQ: Not Specified
Supplier From India
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Capsicum, or bell peppers, are sweet, crunchy vegetables available in green, red, yellow, and orange varieties. Rich in vitamins A and C, antioxidants, and fiber, they are a nutritious addition to salads, stir-fries, and grilled dishes.

Each color of capsicum offers a slightly different flavor profile, with red being the sweetest. They are often roasted, stuffed, or used raw in salads, adding a colorful and flavorful crunch to dishes. Capsicumâ??s vibrant colors and sweet taste make them a versatile ingredient in both raw and cooked recipes.
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Jan-22-25

Red Dried Chilli

MOQ: Not Specified
Supplier From Mohali, Punjab, India
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Chilli is the dried ripe fruit of the genus capsicum. Capsicum annum is an annual subshrub, the
�owers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne,
paprika, and chilies and sweet pepper (bell pepper) a mild form with large in �ated fruits. The
Capsicum fruit scene is a perennial chilly with small-sized pods which are highly pungent. It is
commonly known as 'bird chilly' and 'Tabasco'. Chilli is reported to be a native of South America and
is widely distributed in all tropical and subâ??tropical countries including India. It was first introduced in
India by the Portuguese towards the end of the 15th Century. Now it is grown all over the world
except in colder parts.
Dry chili is extensively used as a spice in curried dishes. It is also used as an ingredient in curry
powder and seasonings. Bird chilly is used in making hot sauces such as pepper sauce and
Tabasco sauce.
Paprika, Byadgichilly, Warangal chapatti, and similar high colorless pungent varieties are widely
used for color extraction. This color is highly popular among food and beverage processors for its
use as a colorant since this is a' natural plant color'.
As a medicine, it is used as a counter-irritant in Lumbago, Neuralgia, and Rheumatic disorders.
Capsicum has a tonic and carminative action. Taken inordinately it may cause gastroâ??enteritis. The
enzyme isolated from chilly is used in the treatment of certain types of cancers. Oleoresin capsicum
is used in pain balms and VapoRub. They dated green chilly is a good source of vitamin.
Feb-23-22

Red Chili

MOQ: Not Specified
Sample Available
Supplier From San Juan, Puerto Rico
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Our Red Chilis are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Chili peppers (Capsicum annuum) are the fruits of Capsicum pepper plants, notable for their hot flavor. They are members of the nightshade family, related to bell peppers and tomatoes. Chili peppers are primarily used as a spice and can be cooked or dried and powdered
Nov-30-23

Green Pepper

$1.25
MOQ: 500  Kilograms
Supplier From Johannesburg, Gauteng, South Africa
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Product Details
Specification

Detail
Storage Type

In-stock
Specification

Fresh Capsicum
Shelf Life

A month
Ingredients

Fresh Bell Pepper
Instruction for use

Directly using or cooking
Type

Bell Pepper
Color

Green
Cultivation Type

Organic
Flavor

sweet
Packing

Carton Box

SIZE

150-200g
PACKAGE

carton,foam box
HARVEST TIME

2023
PACKING WEIGHT

5kg,10kg
STORAGE TEMPERATURE

5 degree
Oct-28-20
Supplier From Kafr Al-Sheikh, Egypt
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Fresh Capsicum is a species of fruit that is popularly eaten as a vegetable and is native to tropical areas of North and South America. Also called: peppers, sweet peppers, red pepper, green pepper, red capsicum, green capsicum, bell pepper, red bell pepper, green bell pepper, banana capsicum, Capsicum annuum. Good source of Vitamin A Vitamin B1 (thiamine) Vitamin B2 (riboflavin) Vitamin B3 (niacin) Vitamin B6 Vitamin B9 (folate/folic acid) Vitamin C Vitamin E Vitamin K Manganese Potassium. Sweet pepper is not only a product with joyful colors, but it is famous also as an anti-oxidant vegetable, contains vitamin C more than any acidic food, it is always advised to mix different colors from the sweet pepper to gain the most nutrition benefits.

Type - Vegetables
Specifications
1) Color: Green, Red, Yellow, and green.
2) Type: Pimento (Sweet). Capsicum Orange, Paprika, Orange pepper, Green Pepper, Hot pepper, Yellow pepper

3) Size: Large, Medium, and Small.

Not less than 4.5 cm (1 inch) in diameter or a maximum

4) Appearance: Completely free from bruises, decay, scar, sunscald, pest, pest damage, crack, split and any other defects

5) Season of production: Dec/Jan/Feb/Mar/Apr/May

Packaging - one carton 4.50 Kg net / 5 kg gross and one container is 40 ft will fit 20 pallets with every pallet 120 cartons, therefor total = 2400 cartons. This is for approx. 10 tons
Storage: Peppers can be stored at 5 C (41F) for 2 weeks, and although this reduces water loss

Shipping Port - Any Port of Egypt
Quality standard - quality meets the international standard and EU standard
GOLD PLUS Member
Nov-21-22

Fresh Vegetables, Fruits

MOQ: Not Specified
Sample Available
Supplier From Nagpur, Maharashtra, India
Supplier Of Fresh Vegetables   |   Caps   |   Onion   |   Tomato   |   Carrot   |   Cabbage   |   Cauliflower   |   Broccoli   |   Spinach   |   Lettuce   |   Capsicum   |   Bell Pepper   |   Bottle Gourd   |   Bitter Gourd   |   Cucumber   |   Radish   |   French Beans   |   Cluster Beans   |   Drumstick   |   Celery   |   Spring Onion   |   Asparagus
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Our Company is certified from FSSAI (Food Safety and Standards Authority of India), APEDA (Agricultural and Processed Food Products Export Development Authority of India) having RCMC and having certified IEC which allows us to executes the services at par with International standards.
All our products are based on Best Value for Money and we are always looking to expand the services with Potential Buyers all over. We are one of the most recognized Export/Import companies to export our products over the globe.
Sr # Product
1 Spinach
2 Ladies Finger
3 Drumsticks
4 Curry leaves
5 Bottle Gourd
6 Bitter Gourd
7 Sponge Gourd
8 Snake Gourd
9 French Beans
10 Cluster Beans (Gavar)
11 Cauliflower /flower
12 Cabbage
13 Coriander
14 Mint
15 Arugula
16 Spring Onion
17 Parsely
18 Asparagus
19 Broccoli
20 Lettuce
21 Celery
22 Bell Pepper (Red, Green,Yellow)
23 Carrot
24 Red Carrot
25 Radish
26 Beet Root
27 Egg Plant
28 Banana Flower
29 Banana Stem
30 Tinly
31 Yellow Cucumber
32 Green Cucumber
33 Chau Chau
35 Gooseberry
36 Bullet Chilli
37 Chilli
38 Tomato
39 Red Capsicum
40 Mushroom Button
41 Fresh Peas
42 Bamboo Shoots
VERIFIED
Jun-16-23
Supplier From Mumbai, Maharashtra, India
Supplier Of Red Chilli   |   Caps   |   Oils   |   Capsicum   |   Bell Pepper   |   Ties
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India has many varieties of red chillies to offer. The highly pungent sannam & the mildly pungent mundu chillies are internationally popular varieties. India also offers gospurea chilli, byadgi chillies are known for its high colour value.

Variety

Whole, crushed, ground chillies, oils & oleoresins. Chilli is the dried fruit of an annual sub-herb. It is also called as capsicum paparika, sweet pepper, red pepper, pimento, cayenne pepper etc depending upon the manner in which it is prepared and used. RED PEPPER ARE COMMONLY BROKEN DOWN INTO THREE GROUPINGS:- BELL PEPPER,SWEET PEPPER AND HOT PEPPER. Most popular pepper varieties are seen as falling into one of these categories or as a cross between them.

Technical Data

a. Moisture - 12%max
b. Pungency/Capsaicin - 10000 - 100000 SHU
c. Sudan Dyes (I -IV) - Neagative
d. ASH - 11% max
VERIFIED
Jul-10-23

Chilli Sauce Hot

$2.75 - $4.25
MOQ: 5000  Pieces
Sample Available
Supplier From Phnom Penh, Cambodia
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Ignite your taste buds with our fiery Chilli Sauce Hot. Crafted with bird's eye chili, Carolina Reaper chili, and secret spices, it delivers a bold and intense heat to elevate your culinary creations.
Available in 200ml and 500ml sizes.

INGREDIENTS
Paprika, salt, brown sugar (from sugar cane), rosemary, cummins, bird's eye chili, bell pepper, vinegar, Carolina reaper chilli, ground pepper, oregano.

HOW TO USE
Shake well before opening.
After opening, it is best to refrigerate the jar.
Best consumed within 3 months after opening.

NUTRITION
Nutrient Per serving Per 100g
Energy 549KJ/128Kcal 0Kcal
Carbohydrate 28g 0g
Of which sugars 20g 0g
Fat 0.7g 0g
Of which saturates 0g 0g
Of which trans 0g 0g
Fiber 0g 0g
Sodium 1.2g 0g
Salt equivalent 3.1g 0.5g
VERIFIED
Jul-10-23

Chilli Sauce Mild

$2.75 - $4.25
MOQ: 5000  Pieces
Sample Available
Supplier From Phnom Penh, Cambodia
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Experience the perfect balance of heat and flavour with our Chilli Sauce Mild Made with natural ingredients and a secret blend of spices it adds a delightful kick to any dish
Available in 200ml and 500ml sizes

INGREDIENTS
Paprika salt brown sugar from sugar cane rosemary cummins birds eye chili bell pepper vinegar Carolina reaper chilli ground pepper oregano

HOW TO USE
Shake well before opening
After opening it is best to refrigerate the jar
Best consumed within 3 months after opening

NUTRITION
Nutrient Per serving Per 100g
Energy 549KJ128Kcal 0Kcal
Carbohydrate 28g 0g
Of which sugars 20g 0g
Fat 07g 0g
Of which saturates 0g 0g
Of which trans 0g 0g
Fiber 0g 0g
Sodium 12g 0g
Salt equivalent 31g 05g
VERIFIED
Feb-23-18

C

MOQ: 17  Square Yards
Supplier From Bangkok, Thailand
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Capsicum is the scientific name of the more commonly know Bell Pepper. The popular vegetable can be found in red, green, yellow, orange, white, purple-brown and lime green. Green and red come from the same plant, however yellow, orange, white and purple are different varieties. Red, orange, yellow and green Bell Pepper are readily available. White, purple-brown and lime green Bell Pepper have a more limited supply.

Bell Peppers are sweet and juicy with a mild spicy flavor. Red, being riper, are sweeter than green Bell Pepper. Shape also varies with each variety, from the more commonly found blocky shape to a pointy capsicum. Miniature varieties are sometimes available.

Cresco Produce Bell Peppers are sourced from growers in Indonesia, China, Egypt, Turkey and Spain.
VERIFIED
Feb-03-25

Bell Pepper

MOQ: Not Specified
Supplier From Johannesburg, South Africa
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1. California Wonder
This Bell pepper variety is exported from South Africa and was released by IARI. Known for its bright scarlet skin, California Wonder is popular for its sweet flavor and vibrant color.

2. Yolo Wonder
Introduced by IARI New Delhi, Yolo Wonder is a Bell pepper variety thatâ??s tolerant to TMV (Tobacco Mosaic Virus) but sensitive to drought. This variety is known for its high quality and flavor.

3. Chinese Giant
Chinese Giant is a Bell pepper variety with dark green skin, exported from South Africa. Introduced by IAHS (Indo American Hybrid Seeds) in Johannesburg, itâ??s known for its large, thick fruits.

4. World Beater
Developed from a cross of Chinese Giant and Ruby King, World Beater produces thick-fleshed, sweet Bell peppers that ripen to a deep red color. The variety combines size and production with shape and color.

5. Arka Mohini
Arka Mohini produces thick-fleshed fruits that turn red upon ripening. The average weight of the fruit is 180-200g, and the yield potential of this variety is around 20t/ha. Known for its good flavor, itâ??s ideal for various culinary uses.

6. Arka Gurav
This indeterminate Bell pepper variety is tolerant to bacterial wilt. The fruits are thick-fleshed, and the average weight is 130-150g. Arka Gurav has a yield potential of around 16t/ha and is known for its resistance to common diseases.

7. Arka Basant
Arka Basant is a Bell pepper variety with excellent keeping and cooking qualities. The fruits are erect and cream-colored, turning orange-red upon ripening. This variety is known for its great texture and flavor, perfect for culinary use.
Jan-18-25

Chilli

MOQ: Not Specified
Supplier From Mohali, Punjab, India
Supplier Of Red Chilli   |   Caps   |   Sauces   |   Capsicum   |   Bell Pepper   |   Ties
 Inquire Now  
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual subshrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large iniated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as 'bird chilly' and 'Tabasco'. Chilli is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts.

Dry chilli is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabasco sauce. Paprika, Byadgi chilly, Warangal chatpatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colorant since this being a 'natural plant colour'.

As a medicine it is used as a counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and VapoRub. Dehydrated green chilly is a good source of vitamin 'C'.
Jan-18-25

Chilli

MOQ: Not Specified
Supplier From Mohali, Punjab, India
Supplier Of Red Chilli   |   Caps   |   Sauces   |   Capsicum   |   Bell Pepper   |   Ties
 Inquire Now  
Chilli is the dried ripe fruit of the genus capsicum. Capsicum annum is an annual subshrub, the ï¬?owers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika, and chilies and sweet pepper (bell pepper) a mild form with large in ï¬?ated fruits. The Capsicum fruit scene is a perennial chilly with small-sized pods which are highly pungent. It is commonly known as \'bird chilly\' and \'Tabasco\'. Chilli is reported to be a native of South America and is widely distributed in all tropical and subâ??tropical countries including India. It was first introduced in India by the Portuguese towards the end of the 15th Century. Now it is grown all over the world except in colder parts.

Dry chili is extensively used as a spice in curried dishes. It is also used as an ingredient in curry powder and seasonings. Bird chilly is used in making hot sauces such as pepper sauce and Tabasco sauce.

Paprika, Byadgichilly, Warangal chapatti, and similar high colorless pungent varieties are widely used for color extraction. This color is highly popular among food and beverage processors for its use as a colorant since this is a\' natural plant color\'.

As a medicine, it is used as a counter-irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastroâ??enteritis. The enzyme isolated from chilly is used in the treatment of certain types of cancers. Oleoresin capsicum is used in pain balms and VapoRub. They dated green chilly is a good source of vitamin'C'.
Aug-05-25

Capsicum, A- grade

$1 - $1.23 / Kilogram (FOB)
MOQ: 2  Metric Tonnes
Sample Available
Supplier From Dwarka, Gujarat, India
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Capsicum is a genus of flowering plants in the nightshade family, native to the Americas but now cultivated worldwide for their edible fruits, commonly known as peppers or capsicums. These fruits come in various colors like green, red, yellow, and orange, with the bell pepper being a popular mild variety that contains no capsaicin, the compound responsible for the spicy heat found in other chili peppers. Capsicum plants are valued not only for their culinary versatilityâ??used raw, cooked, stuffed, or pickledâ??but also for their rich nutritional content, including high levels of vitamins A and C, antioxidants, and minerals. Capsaicin, found mainly in the hotter varieties, has medicinal uses such as pain relief and improving blood circulation.
VERIFIED
Jan-06-20
Supplier From Rajagiriya, Western Province, Sri Lanka
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Scientific Name: Capsicum Annuum

Available forms:
- Whole
- Crushed
- Powdered

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum Annuum is an annual subshrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Fruit berries of plants from the genus Capsicum used to enhance the Savoryness of Food. The Capsaicin gives Chili Pepper its intensity. Dry chilly is extensively used as a spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabasco sauce.
VERIFIED
Mar-09-23

Dry Red Chilli

MOQ: Not Specified
Sample Available
Supplier From Bengaluru, Karnataka, India
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Ebenus EXIM Enterprises are one of the top Dry Red chilli exporters from India, and we ship premium Dry Red chillies from India to many different countries. We purchase premium red chillies directly from Indian farmers, categorize them based on their grades, and export them in accordance with the needs of our clients. We package the red chilli according to the preferences and choices of our customers and deliver it to those locations.

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.
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