Fresh Capsicum /pepper

Fresh Capsicum is a species of fruit that is popularly eaten as a vegetable and is native to tropical areas of North and South America. Also called: peppers, sweet peppers, red pepper, green pepper, red capsicum, green capsicum, bell pepper, red bell pepper, green bell pepper, banana capsicum, Capsicum annuum. Good source of Vitamin A Vitamin B1 (thiamine) Vitamin B2 (riboflavin) Vitamin B3 (niacin) Vitamin B6 Vitamin B9 (folate/folic acid) Vitamin C Vitamin E Vitamin K Manganese Potassium. Sweet pepper is not only a product with joyful colors, but it is famous also as an anti-oxidant vegetable, contains vitamin C more than any acidic food, it is always advised to mix different colors from the sweet pepper to gain the most nutrition benefits.

Type - Vegetables
Specifications
1) Color: Green, Red, Yellow, and green.
2) Type: Pimento (Sweet). Capsicum Orange, Paprika, Orange pepper, Green Pepper, Hot pepper, Yellow pepper

3) Size: Large, Medium, and Small.

Not less than 4.5 cm (1 inch) in diameter or a maximum

4) Appearance: Completely free from bruises, decay, scar, sunscald, pest, pest damage, crack, split and any other defects

5) Season of production: Dec/Jan/Feb/Mar/Apr/May

Packaging - one carton 4.50 Kg net / 5 kg gross and one container is 40 ft will fit 20 pallets with every pallet 120 cartons, therefor total = 2400 cartons. This is for approx. 10 tons
Storage: Peppers can be stored at 5 C (41F) for 2 weeks, and although this reduces water loss

Shipping Port - Any Port of Egypt
Quality standard - quality meets the international standard and EU standard