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Find Verified Cocoa Powder Suppliers, Manufacturers and Wholesalers

GOLD PLUS Member
VERIFIED
Oct-16-25
Supplier From Iquitos, Peru
 Inquire Now  
Finely milled Peruvian cocoa with rich flavor and aroma, ideal for chocolates, beverages, and baking.
GOLD PLUS Member
VERIFIED
Oct-05-25

Cocoa Powder, Dry

$8 - $12 / Kilogram (FOB)
MOQ: 100  Kilograms
Supplier From Iquitos, Peru
 Inquire Now  
Cocoa Powder Premium Quality;

Package available: 1 kg, 5 kg, 10 kg, 25 kg;
GOLD PLUS Member
VERIFIED
Oct-05-26

Natural Cocoa Powder For Food And Beverage, Food Grade

$2.50 - $6 / Kilogram (FOB)
MOQ: 25  Metric Tonnes
Sample Available
Supplier From Prayagraj, Uttar Pradesh, India
 Inquire Now  
Natural Cocoa Powder is a finely processed cocoa ingredient produced from cocoa beans after fermentation, drying, roasting, and pressing. It provides a rich cocoa aroma, characteristic brown color, and distinctive chocolate flavor, making it suitable for a wide range of food and beverage applications. Cocoa Powder is widely used in bakeries, confectionery products, chocolate beverages, desserts, ice cream, biscuits, cakes, and food mixes. It can be supplied in different grades and specifications, including customized packaging, to meet the requirements of food manufacturers, wholesalers, distributors, and international B2B buyers.
GOLD Member
Jul-17-25

Cocoa Powder, A

$1 - $1.50 / Kilogram (FOB)
MOQ: 100  Kilograms
Sample Available
 Inquire Now  
Specifications:
- Fat Content: 12-16%
- pH Value: 7.06
- Fineness: 99.13%
- Colour: Dark Brown
- Moisture: max 5%
- Ash Content: 11.76%
- Taste: Characteristic bitter cocoa taste
- Smell: Natural cocoa aroma, no foreign smell
- Packing: in kraft/ PE bag then in a carton or as customerâ??s requests.
- Origin: Vietnam

Payment and Delivery Terms:
- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.

If you need more information, please contact me via,
GOLD Member
Oct-26-19

Alkalized Cocoa Powder

$1.05K
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 Inquire Now  
Alkalized Cocoa Powder

Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
3273 Cocoa Powder Suppliers
Short on time? Let Cocoa Powder sellers contact you.
GOLD Member
Oct-25-19

Black Cocoa Powder

$1.50K
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 Inquire Now  
Black Cocoa Powder at USD 1,500.00 / MT /FOB Jakarta, Indonesia


Fat : 10% -12%
pH Value : 7.5 - 8.5
Fineness : (+) 99%
Colour : Black
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-23-19

Cocoa Powder

$950
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 Inquire Now  
1. Premium Grade Alkalized Cocoa Powder.

Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


2. Premium Grade Natural Cocoa Powder.

Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Nov-02-19

Alkalized Cocoa Powder

$1.00K
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 Inquire Now  
ALKALIZED COCOA POWDER


Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Nov-02-19

Alkalized Cocoa Powder

$1.00K
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 Inquire Now  
Alkalized Cocoa Powder


Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Nov-02-19

Natural Cocoa Powder

$950
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 Inquire Now  
Natural Cocoa Powder

Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-25-19

Alkalized Cocoa Powder

$1.00K
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 Inquire Now  
Alkalized Cocoa Powder


Fat : 10% -12%
pH Value :  6.8 - 7.2  
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-25-19

Alkalized Cocoa Powder

$1.00K
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 Inquire Now  
ALKALIZED COCOA POWDER


Fat : 10% -12%
pH Value :  6.8 - 7.2  
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-25-19

Black Cocoa Powder

$1.50K
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 Inquire Now  
Black Cocoa Powder

Fat : 10% -12%
pH Value : 7.5 - 8.5
Fineness : (+) 99%
Colour : Black
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-10-20

Natural Cocoa Powder

$1.10K
MOQ: 17  
Sample Available
Supplier From Bandung, West Java, Indonesia
 Inquire Now  
Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Nov-23-20

Premium Alkalized Cocoa Powder

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Fat: 10 - 12%
pH Value: 6.8 - 7.2 (can be adjusted)
Fineness: +99%
Color: Brown, Dark brown (Can be adjusted)
Moisture: 5% max
Ash content: 12% max
Total plate count, Col/g: Max 5000 Col/g
Molds, Col/g: Max 50
Yeast, Col/g: Max 50
E. Coli, Col/g: Negative
Salmonella, Col/g: Negative
Enterobacteriacase, Col/g: negative
Coli form, Col/g: Negative
Staphylococcus, Col/g: Negative
Taste: Nice cocoa taste
Smell: A special and nice smell of cocoa

Shelf life:2 years from Manufacturer date
GOLD Member
Nov-23-20

Alkalized Cocoa Powder

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Fat: 10 - 12%
pH Value: 6.8 - 7.2 (can be adjusted)
Fineness: +99%
Color: Brown, Dark brown (Can be adjusted)
Moisture: 5% max
Ash content: 12% max
Total plate count, Col/g: Max 5000 Col/g
Molds, Col/g: Max 50
Yeast, Col/g: Max 50
E. Coli, Col/g: Negative
Salmonella, Col/g: Negative
Enterobacteriacase, Col/g: negative
Coli form, Col/g: Negative
Staphylococcus, Col/g: Negative
Taste: Nice cocoa taste
Smell: A special and nice smell of cocoa

Shelf life:2 years from Manufacturer date
GOLD Member
Nov-18-20

Carob Extract Powder

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
PRODUCT PROFILE
Particle Size 98% to pass through a 200 mesh sieve
Extraneous Matter % <1
Moisture % <4
Total Ash % <5
Pesticides & Heavy Metals Meets EU regulations

MICROBIOLOGICAL - MAXIMUM LEVELS ACCEPTED
E Coli /g <100
Salmonella /25g Negative in 25g

NUTRITIONAL INFORMATION / 100G
Energy kcals 222
Energy kJ 929
Protein (g) 4.62
Fat (g) 0.65
{saturates_label} 0.09
Carbohydrate (g) 88.88
Fibre (g) 39.8
Sodium (mg) 35
Salt (g) 0.0875
GOLD Member
Nov-18-20

Carob Powder

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
PRODUCT PROFILE
Particle Size 98% to pass through a 200 mesh sieve
Extraneous Matter % <1
Moisture % <4
Total Ash % <5
Pesticides & Heavy Metals Meets EU regulations

MICROBIOLOGICAL - MAXIMUM LEVELS ACCEPTED
E Coli /g <100
Salmonella /25g Negative in 25g

NUTRITIONAL INFORMATION / 100G
Energy kcals 222
Energy kJ 929
Protein (g) 4.62
Fat (g) 0.65
{saturates_label} 0.09
Carbohydrate (g) 88.88
Fibre (g) 39.8
Sodium (mg) 35
Salt (g) 0.0875
GOLD Member
Jun-21-21

Criollo Cacao Powder Blend Eu Compliant

$0.10
MOQ: 13.5  Kilograms
Sample Available
Supplier From Mistelbach, Austria
 Inquire Now  
Our new Cacao Powder is a blend from 51% Peruvian Criollo Cacao and 49% Cacao from non-peruvian Beans. It provides a wonderful aromatic and as nutritious alternative and also complies to the new EU-regulation for cadmium values!

Almost as high in nutrients as our Peruvian Cacao Powder, aromatic taste, give it a try, give us a call!
GOLD Member
Aug-24-26

Premium Alkalized Dark Brown Cocoa Powder, Grade A

$2.70K - $5.80K / Metric Ton (FOB)
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Jakarta, Indonesia
 Inquire Now  
Appearance : Fine, free flowing powder
Color and luster(melting) : Dark Brown
Odor and taste : Normal cocoa smell
Fat content : 10-12%
Ph value : 6.8-7.2
Moisture : 5% max
Ash : 12% max
Fineness : 99.0-99.9%
Total plate count : 5000cfu/g max.
Coliforms : 30mpn/100g max.
Yeast count : 50cfu/g max.
Mould count : 100cfu/g max
Pathogenic bacteria : Negative
GOLD Member
Aug-24-26

Premium Alkalized Brown Cocoa Powder, Grade A

$2.50K - $5.00K / Metric Ton (FOB)
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Jakarta, Indonesia
 Inquire Now  
Appearance : Fine, free flowing powder
Color and luster (melting) : Brown
Odor and taste : Normal cocoa smell
Fat content : 10-12% or 5-9%
Ph value : 6.2-6.8
Moisture : 5% max
Ash : 12% max
Fineness : 99.0-99.9%
Total plate count : 5000cfu/g max.
Coliforms : 30mpn/100g max.
Yeast count : 50cfu/g max.
Mould count : 100cfu/g max
Pathogenic bacteria : Negative
GOLD Member
Aug-24-26

Premium Quality Natural Cocoa Powder, Grade A

$2.50K - $5.00K / Metric Ton (FOB)
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Jakarta, Indonesia
 Inquire Now  
Natural Cocoa Powder is a finely milled cocoa ingredient produced from cocoa cake after cocoa beans are fermented, dried, roasted and pressed to remove a portion of cocoa butter. Unlike alkalized cocoa powder, natural cocoa powder is not treated with alkali, giving it its characteristic reddish-brown color, acidic pH and distinctive cocoa flavor.

Appearance : Fine, free flowing powder
Color and luster (melting) : Brown
Odor and taste : Normal cocoa smell
Fat content : 10-12% or 5-9%
Ph value : 5.0 min
Moisture : 5% max
Ash : 12% max
Fineness : 99.0-99.9%
Total plate count : 5000cfu/g max.
Coliforms : 30mpn/100g max.
Yeast count : 50cfu/g max.
Mould count : 100cfu/g max
Pathogenic bacteria : Negative
GOLD Member
Aug-24-26

Premium Quality Natural Cocoa Cake, Grade A

$2.00K - $4.50K / Metric Ton (FOB)
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Jakarta, Indonesia
 Inquire Now  
Natural Cocoa Cake is a cocoa-processing by-product obtained after pressing roasted and ground cocoa beans to remove a portion of cocoa butter. The resulting cocoa cake is commonly milled into natural cocoa powder or used as a raw material for chocolate, bakery, beverage and food-processing applications.

Appearance : Kibbled
Color and luster (melting) : Brown
Odor and taste : Normal cocoa smell
Fat content : 10-12%
Ph value : 5.0 min
Moisture : 5% max
Ash : 12% max
Fineness : 99.0-99.9%
Total plate count : 5000cfu/g max.
Coliforms : 30mpn/100g max.
Yeast count : 50cfu/g max.
Mould count : 100cfu/g max
Pathogenic bacteria : Negative
GOLD Member
Mar-02-23

Premium Quality Cocoa Powder Export Grade, A

$5 - $9 / Kilogram (FOB)
MOQ: 20  Metric Tonnes
Sample Available
Supplier From Jakarta, Indonesia
 Inquire Now  
Appearance: Fine, free-flowing powder

Color and luster (melting): Brown

Odor and taste: Normal cocoa smell

Fat content: 10-12% or 5-9%

Ph value: 5.0 min

Moisture: 5% max

Ash: 12% max

Fineness: 99.0-99.9%

Total plate count: 5000cfu/g max.

Coliforms: 30mpn/100g max.

Yeast count: 50cfu/g max.

Mould count: 100cfu/g max

Pathogenic bacteria: Negative

Alkalized Brown Cocoa Powder
Appearance: Fine, free-flowing powder

Color and luster (melting): Brown

Odor and taste: Normal cocoa smell

Fat content: 10-12% or 5-9%

Ph value: 6.2-6.8

Moisture: 5% max

Ash: 12% max

Fineness: 99.0-99.9%

Total plate count: 5000cfu/g max.

Coliforms: 30mpn/100g max.

Yeast count: 50cfu/g max.

Mould count: 100cfu/g max

Pathogenic bacteria: Negative
GOLD Member
VERIFIED
Jun-08-25

Chocolate Powder , Compound & Couverture, Standard -premium

$2.45K - $3.80K / Metric Ton (FOB)
MOQ: 17  Tons (US)
Sample Available
Supplier From Jawa Barat, Indonesia
 Inquire Now  
EXWIKA JAVA GLOBAL Indonesian Cocoa Powder Supplier

Discover the rich flavor of Indonesia through our premium Cocoa Powder. Sourced from the best cocoa beans in Indonesia, high quality, food-grade, and ready for export.

We offer a wide range of cocoa powder types:

*Premium Quality
Fat: 10-12%
pH: 5.4-6.7 (Natural) / 6.8-7.2 (Alkalized)
Color: Brown to Dark Brown
Taste: Deep, bold cocoa flavor
Moisture: Max 5%
Fineness: ±99%
Shelf Life: 2 years

*Low Fat
Fat: 8-10%
pH: 5.0-6.0 (Natural) / 6.8-7.2 (Alkalized)
Suitable for low-calorie formulations

*High Quality (Black Cocoa)
Fat: 8-10%
pH: 7.0-8.5 (High Alkalized)
Color: Intense black
Ash: Up to 12%

Ideal for dark bakery products
All products are finely ground, highly aromatic, and have a strong cocoa taste that enhances the quality of your end products.
GOLD Member
VERIFIED
Jun-25-26

Cocoa Powder, Premium

$3.20K - $4.20K / Metric Ton (FOB)
MOQ: 25  Tons (US)
Sample Available
Supplier From Boroko, National Capital, Papua New Guinea
 Inquire Now  
Cocoa Powder is a fine, dry powder produced by grinding roasted cocoa beans after most of the cocoa butter has been removed. It is widely used in chocolate-making, baking, beverages, and confectionery for its rich chocolate flavor and aroma.

Types of Cocoa Powder
Natural Cocoa Powder: Light brown, acidic taste, strong cocoa flavor
Alkalized (Dutch-Processed) Cocoa Powder: Darker color, milder taste, less acidity

Specifications
Appearance: Fine, free-flowing brown powder
Color: Light brown to dark brown (depending on type)
Flavor & Aroma: Strong characteristic cocoa taste
Fat Content: Typically 10%-24% (varies by grade)
Moisture Content: Max 5%
pH Level:
Natural: 5.0-6.0
Alkalized: 6.8-8.0
Purity: 100% Cocoa solids (defatted cocoa cake)
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from moisture, heat, and strong odors
Packaging: 400 kg food-grade bags or cartons with inner liners

Applications :
Chocolate and confectionery products
Bakery items (cakes, cookies, brownies)
Beverages (hot chocolate, cocoa drinks, shakes)
Ice creams and desserts
Flavoring in dairy and nutritional products
GOLD Member
VERIFIED
Jun-11-26

Shrikant Cocoa Powder, Grade A

$0.07 - $0.07 / Piece (FOB)
MOQ: Not Specified
Supplier From Pune, Maharashtra, India
 Inquire Now  
Cocoa Type : Natural
Fat Content : 12%
Application : Bakery, Confectionery
Color : Light Brown
pH Range : 8.0
Processing : Spray Dried

Bhandari Export is a trusted exporter and supplier of premium quality food products serving clients across the global market. Established in 2026, the company specializes in delivering high-quality agricultural and processed food products with a strong commitment to freshness, purity, and international standards.

Our product portfolio includes Spices & Masalas, Natural Jaggery Products, Premium Rice, Dry Fruits & Nuts, Fresh Fruits, Natural Mushrooms, and Fresh & Frozen Vegetables. We ensure strict quality control at every stage to provide products that meet the expectations of global buyers and bulk importers.

Under the leadership of Ms. Shital Bhandari, our organization is dedicated to building long-term business relationships by offering reliable supply chains, competitive pricing, and timely delivery. With a focus on quality sourcing and efficient export operations, we aim to become a dependable name in the worldwide food export industry.
GOLD Member
VERIFIED
Jun-01-26

Indonesian Cocoa Powder | Natural/alkalized, Export Grade (Natural) / Food Grade / Cosmetic Grade

$5.80 - $7.80 / Kilogram (FOB)
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Jakarta, DKI Jakarta, Indonesia
 Inquire Now  
Indonesian cocoa powder is used across beverage, bakery, confectionery, and food manufacturing industries where color consistency, flavor profile, and processing stability are important for downstream production. Buyers often require not only reliable cocoa powder specifications, but also dependable export coordination and documentation support throughout the shipment process.
AHC supports cocoa powder supply through structured sourcing, export-grade preparation, and coordinated handling designed for industrial and commercial applications. Natural and alkalized cocoa powder variants may be prepared according to buyer requirements, application objectives, and processing profiles.
Our cocoa powder is suitable for beverage mixes, bakery systems, confectionery products, chocolate applications, and ingredient manufacturing requiring controlled cocoa characteristics and export-oriented handling standards. Supporting documentation such as Certificate of Analysis (COA), packaging details, and export documentation can be coordinated based on shipment requirements.
Packaging formats, shipment structures, and sourcing arrangements can be adjusted according to buyer profile, market destination, and commercial volume. Through the Indonesia cocoa supply network, AHC aims to support buyers seeking stable cocoa powder supply with practical export coordination and flexible sourcing capability.
GOLD Member
Oct-01-25

Cocoa Powder, AA

$5.50 - $5.70 / Kilogram (FOB)
MOQ: 22  Metric Tonnes
Sample Available
Supplier From Caloocan, Metro Manila, Philippines
 Inquire Now  
Cocoa powder is rich in polyphenols and other beneficial compounds that offer several health benefits, including improved heart and brain health, enhanced mood, better blood pressure regulation, and a boosted immune system.
GOLD Member
Mar-28-19
Supplier From Thane, Maharshtra, India
 Inquire Now  
Cocoa Products

Natural Cocoa Powder
GOLD Member
Mar-28-19
Supplier From Thane, Maharshtra, India
 Inquire Now  
Cocoa Products

Alkalised Cocoa Powder
GOLD Member
VERIFIED
Jul-22-26
GOLD Member
VERIFIED
Aug-11-26
GOLD Member
Apr-13-26

Cocoa Powder Premium Quality, A

$1 - $10 / Metric Ton (FOB)
MOQ: 25  Metric Tonnes
Sample Available
Supplier From West Delhi, Delhi, India
 Inquire Now  
**Cocoa Powder Premium Quality**

Our premium cocoa powder is finely processed from high-quality cocoa beans to deliver a rich, deep chocolate flavor and smooth texture. Carefully produced to preserve its natural aroma and nutritional value, it is ideal for a wide range of culinary applications.

Naturally rich in antioxidants and essential minerals, cocoa powder is a versatile ingredient used in both sweet and savory recipes, offering a strong chocolate taste without added sugar.

**Key Features:**

* 100% natural cocoa powder
* Rich, deep chocolate flavor
* High in antioxidants and minerals
* Smooth texture and strong aroma
* No added sugar or additives

Perfect for baking, desserts, beverages, smoothies, and confectionery, cocoa powder is an essential ingredient for chocolate lovers and professional kitchens alike.
GOLD Member
Sep-26-26

100% Natural Organic Cocoa Powder, A

$13 - $15 / Kilogram (FOB)
MOQ: 1000  Kilograms
Sample Available
 Inquire Now  
Our cocoa powder is a co-product from the nibs of roast cocoa beans. It is the deep brown powder of the de-fatted cocoa beans.

The product is an essential ingredient for baked goods and confectioneries particularly brownies, cookies, chocolate cakes, as well as beverages and drinks including teas, lattes and hot chocolates. It possesses the same unmistakable natural aroma of chocolate. The powder yields a very sweet and chocolatey fudge, another ideal food-grade topping.
GOLD Member
Jun-05-26

Natural Cocoa Mass, Cocoa Mass

$7.73K - $7.97K / Metric Ton (FOB)
MOQ: 17  Metric Tonnes
Sample Available
Supplier From SANGLI, Maharashtra, India
 Inquire Now  
Fat Content - 52.5
Moisture Content - 0.60
Ph - 5.30
Fineness - 99.5
Total Ash - 6.3
FFA - 060
GOLD Member
Jun-05-26

Alkalised Cocoa Mass, Cocoa Masss

$8.05K - $8.15K / Metric Ton (FOB)
MOQ: 17  Metric Tonnes
Sample Available
Supplier From SANGLI, Maharashtra, India
 Inquire Now  
Fat Content - 53.1
Moisture Content - 0.66
Ph - 6.20
Fineness - 99.7
Total Ash - 7.6
FFA - 0.40
GOLD Member
Jun-03-26

Natutral Cocoa Powder Cbn 856, Natutal Cocoa powder

$2.13K - $2.23K / Metric Ton (FOB)
MOQ: 17  Metric Tonnes
Sample Available
Supplier From SANGLI, Maharashtra, India
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Fat Content 10-12%
Ph Value 5.1 to 6.0
Moisture Maximum 5
Ash content maximum 3.42%
Total Plate Count 1824 cfu/g
Fineness 99.86%
GOLD Member
Jun-03-26

Alkalised Cocoa Mass, Cocoa Masss

$8.05K - $8.15K / Metric Ton (FOB)
MOQ: 17  Metric Tonnes
Sample Available
Supplier From SANGLI, Maharashtra, India
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Fat Content - 53.1
Moisture Content - 0.66
Ph - 6.20
Fineness - 99.7
Total Ash - 7.6
FFA - 0.40
GOLD Member
Jun-03-26

Alkalised Cocoa Mass, Cocoa Masss

$8.05K - $8.15K / Metric Ton (FOB)
MOQ: 17  Metric Tonnes
Sample Available
Supplier From SANGLI, Maharashtra, India
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Fat Content - 53.1
Moisture Content - 0.66
Ph - 6.20
Fineness - 99.7
Total Ash - 7.6
FFA - 0.40
GOLD Member
Jun-03-26

Alkalised Cocoa Powder Cbvd 878, CBVD 878

$2.50K - $2.60K / Metric Ton (FOB)
MOQ: 17  Metric Tonnes
Sample Available
Supplier From SANGLI, Maharashtra, India
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Index Specification
Color and Luster Very Dark Brown Colour
Fat Content 10-12 %
Ph Value 7.0 - 7.8
Moisture Max 5
Ash content Max 10
Total Plate Count Max 5000 cfu/g
Fineness 99.86%
GOLD Member
Jun-03-26

Alkalised Cocoa Powder Cbd 871, CBD 871

$2.38K - $2.48K / Metric Ton (FOB)
MOQ: 17  Metric Tonnes
Sample Available
Supplier From SANGLI, Maharashtra, India
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Index Specification
Color and Luster Brown Colour
Fat Content 10-12 %
Ph Value 6.8 - 7.2
Moisture Max 5
Ash content Max 10
Total Plate Count Max 5000 cfu/g
Fineness 99.86%
GOLD Member
Jun-03-26

Alkalised Cocoa Powder Cbb 866, CBB 866

$2.25K - $2.35K / Metric Ton (FOB)
MOQ: 17  Metric Tonnes
Sample Available
Supplier From SANGLI, Maharashtra, India
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Index Specification
Color and Luster Brown Colour
Fat Content 10-12 %
Ph Value 6.5- 6.8
Moisture Max 5
Ash content Max 10
Total Plate Count Max 5000 cfu/g
Fineness 99.86%
GOLD Member
Jun-30-26

Alkalized Cocoa Powder, Food Grade (10–12% Fat)

$2.40K - $2.50K / Metric Ton (FOB)
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Jember, East Java, Indonesia
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Premium Indonesian Alkalized Cocoa Powder suitable for chocolate, bakery, confectionery, beverages, biscuits and dairy products
Specification : Fat Content : 10 - 12%
Color : Brown / Dark Brown / Very Dark Brown pH: 6. - 8.2 (depending on grade)Moisture: Max. 5%Fineness: 99.5% through 200 mesh
Packaging : 25 kg kraft paper bag with PE liner
Origin: Indonesia
Supply Capacity: Up to 500 MT per month
Documents: COA, MSDS, Phytosanitary Certificate, Certificate of Origin, Commercial Invoice, Packing List and other export documents upon request.
GOLD Member
Jun-30-26

Alkalizes Cocoa Powder, Food Grade (10–12% Fat)

$2.10K - $2.45K / Metric Ton (FOB)
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Jember, East Java, Indonesia
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Premium Indonesian Alkalized Cocoa Powder suitable for chocolate, bakery, confectionery, beverages, biscuits and dairy products.
Specification :Fat Content: 10 - 12%
Color : Brown / Dark Brown / Very Dark Brown
pH : 6.8?8.2 (depending on grade)
Moisture : Max. 5% Fineness : 99.5% through 200 mesh
Packaging : 25 kg kraft paper bag with PE liner
Origin: Indonesia Supply Capacity: Up to 500 MT per month
Documents: COA, MSDS, Phytosanitary Certificate, Certificate of Origin, Commercial Invoice, Packing List and other export documents upon request.
GOLD Member
Jun-24-26

Natural Cocoa Powder, Grade A

$3.69 - $6.85 / Kilogram (FOB)
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Jember, East Java, Indonesia
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Color: Light brown to reddish-brown
Form: Fine, free-flowing powder
Flavor: Strong, bitter, fruity cocoa taste
Fat content: 10% - 12% (common commercial grade)
Moisture : 5%
Fineness : 99% through 200 mesh
pH : 5.0 - 5.8 (acidic nature)
GOLD Member
Jun-18-21

Criollo Cacao Powder

$0.10
MOQ: 12.5  Kilograms
Sample Available
Supplier From Mistelbach, Austria
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A healthier and more nutritious alternative to the "cocoa" commonly found in stores. The irresistible flavour and aroma of our Raw Criollo Cacao Powder is like no other, making it perfect for the development of drinks as well as confectionery.
GOLD PLUS Member
VERIFIED
May-30-24
Supplier From Cape Town, Western Cape, South Africa
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Cocoa Powder
GOLD Member
Sep-12-24
Supplier From Fort Worth, Texas, United States
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Product name
Cocoa powder
Color
Dark brown
Shelf life
24 months
Package
Bag/Barrel
Cocoa powder
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by
fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and
alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and
other foods containing cocoa.

Package:
25kg/ctn or kraft bag 25kg/ctn:
Jul-07-19

Cocoa Nibs

$5.50
MOQ: 10  Square Yards
Sample Available
Supplier From Lima, Lima, Peru
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Cacao nibs are small pieces of crushed cacao beans or cocoa beans that have a bitter, chocolatey flavor.

They are produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits or cacao nibs.

Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs.

These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways.

They are amongst the least processed cocoa products on the market and substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers.

One ounce (28 grams) of cacao nibs provides :

Calories: 175
Protein: 3 grams
Fat: 15 grams
Fiber: 5 grams
Sugar: 1 gram
Iron: 6% of the Reference Daily Intake (RDI)
Magnesium: 16% of the RDI
Phosphorus: 9% of the RDI
Zinc: 6% of the RDI
Manganese: 27% of the RDI
Copper: 25% of the RDI
Unlike many chocolate products, cacao nibs are naturally low in sugar. They are also a good source of fiber, protein, and healthy fats nutrients that help promote feelings of fullness
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