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Natural Raw Alkalized Cocoa Powder

(2.5)
GOLD Member
Supplier From United States
Sep-12-24

Product name
Cocoa powder
Color
Dark brown
Shelf life
24 months
Package
Bag/Barrel
Cocoa powder
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by
fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and
alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and
other foods containing cocoa.

Package:
25kg/ctn or kraft bag 25kg/ctn:

Price and Minimum Quantity

Price: $32
MOQ: Not Specified

Other Details

  • Natural raw alkalized cocoa powder
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Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
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Ash Content : 12% Max
Shell Content : 1.75% Max
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Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
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Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
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Fat : 10% -12%
pH Value : 6.8 - 7.2
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Yeast, Col/g : Max 50
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Cocoa powder alkalized

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(4.0)
Ask for price
MOQ: Not Specified
  Pt Jaya Hyperport Internasional
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We can produce alkalized cocoa powder or other cocoa derivative products. The beans come from Indonesia, directly from farmers to the factory
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