Supplier From
Ankleshwar,
Gujarat,
India
Supplier From
Ankleshwar,
Gujarat,
India
Khoya (also known as Khoa) is a traditional dairy product that plays a crucial role in many Indian, Pakistani, and South Asian desserts. It's essentially reduced milk, where the water content is evaporated, leaving behind a thick, rich, and creamy consistency. Khoya is used in a variety of sweets and savory dishes.
Uses of Khoya:
Desserts: Khoya is a key ingredient in many traditional sweets, such as:
Gulab Jamun: Small fried dough balls soaked in sugar syrup, often made with khoya.
Barfi: A dense, milk-based sweet that is often flavored with cardamom or nuts.
Pedas: A fudge-like sweet made with khoya, sugar, and often flavored with cardamom, saffron, or pistachios.
Kheer: A rice pudding where khoya is added for richness.
Mithai: Khoya is used in a variety of other traditional Indian sweets like kaju katli and kalakand.
Savory Dishes: Sometimes khoya is added to savory dishes like kofta (vegetable or meat balls in gravy) for extra creaminess and depth of flavor.
Nutritional Value:
Khoya is rich in fat and protein because it's made from milk. It's also a source of calcium, though, because it's a concentrated form of milk, it should be consumed in moderation, especially for those mindful of their fat intake.
Khoya can be made at home, but it takes time, and it's often more convenient to buy it pre-made from stores or markets. It's also available in freeze-dried or instant varieties for quicker use in recipes.
Product Specifications :
Color: White
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock