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Apr-14-26

Cashew Nuts, Grade A

$1 - $1 / Kilogram (FOB)
MOQ: Not Specified
Supplier From Bangalore, Karnataka, India
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White Pieces Nuts refers to broken pieces of white cashew kernels (not whole nuts).
This is a common term in the dry fruit trade, especially for cashew nuts (kaju).
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Apr-14-26
Supplier From Bangalore, Karnataka, India
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White Whole Nuts usually refers to whole, unbroken nuts that are naturally white or ivory in color most commonly cashew nuts (kaju) in the dry fruits trade.
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Apr-14-26
Supplier From Bangalore, Karnataka, India
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Nutmeg and Mace (from the nutmeg fruit).
Nutmeg and mace come from the same fruit of the tree Myristica fragrans, but they are two different spices with distinct textures and flavors.
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Apr-14-26
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Desiccated coconut is finely grated and dried flesh of the coconut fruit from the palm Cocos nucifera.
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Apr-14-26
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Passion fruit comes from a tropical vine plant Passiflora edulis. It is known for its highly aromatic, tangy pulp filled with edible seeds.
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Apr-14-26
Supplier From Bangalore, Karnataka, India
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Cashew apple is the fleshy fruit attached to the cashew nut, produced by the tree Anacardium occidentale.
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Apr-14-26
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Tender coconut water is the clear, refreshing liquid found inside a young green coconut from the palm Cocos nucifera.
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Apr-14-26
Supplier From Bangalore, Karnataka, India
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Tamarind is a sour, tangy fruit that comes from the pod of the tropical tree Tamarindus indica.
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Apr-14-26
Supplier From Bangalore, Karnataka, India
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Mango is a tropical fruit from the tree Mangifera indica and is one of the most loved fruits in India and many tropical countries.
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Apr-14-26
Supplier From Bangalore, Karnataka, India
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Pineapple is a tropical fruit that grows on a low plant with tough, spiky leaves
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Apr-14-26
Supplier From Bangalore, Karnataka, India
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Jackfruit is a large tropical fruit from the tree Artocarpus heterophyllus, native to South and Southeast Asia and widely grown in India.
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Apr-14-26
Supplier From Bangalore, Karnataka, India
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Bananas and plantains are both fruits from large tropical plants in the genus Musa acuminata and related species like Musa paradisiaca
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Supplier From Bangalore, Karnataka, India
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Black cardamom (called badi elaichi in India) is a strong, smoky spice made from the dried pods of the plant Amomum subulatum.
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Apr-13-26
Supplier From Bangalore, Karnataka, India
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Bay leaf (called tej patta in India) is an aromatic leaf used in cooking, especially in Indian, Mediterranean, and Middle Eastern cuisines
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Apr-13-26
Supplier From Bangalore, Karnataka, India
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Areca nut (commonly called supari or betel nut) is the seed of the palm tree Areca catechu
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Supplier From Bangalore, Karnataka, India
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Coffee bean is the seed of the coffee plant, mainly from species like Coffea arabica and Coffea canephora.
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Apr-13-26
Supplier From Bangalore, Karnataka, India
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Cocoa bean comes from the seeds of the tropical tree Theobroma cacao, and it is the raw source of chocolate.
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Supplier From Bangalore, Karnataka, India
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Malabar tamarind (commonly called kokum in India) is a tangy-sour fruit from the tree Garcinia gummi-gutta, widely used in coastal Indian cuisine, especially in the Malabar region of Kerala.
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Apr-13-26
Supplier From Bangalore, Karnataka, India
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Fennel (called saunf in India) is a sweet, aromatic spice made from the dried seeds of the plant Foeniculum vulgare.
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Apr-13-26
Supplier From Bangalore, Karnataka, India
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Cumin (called jeera in India) is a warm, earthy spice made from the dried seeds of the plant Cuminum cyminum.
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