Quality: Food grade Ash Min: 0.52%, 0.65%, 0.85% Packing : Poly Bags p/25/50kg Season : All year round Origin : Argentina Annual production volume : 50000ton Container capacity : 24ton
We are able to supply Wheat flour from Ukraine, Argentina, Moldova. Wheat flours are of different Grades, buyer are required to submit the specification. Quantity depend on Buyer need. Payment term are SBLC, MT760, LC AT SIGHT, 50/50 ICPO AND BCL.
Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 1.3-1.5 % Max Water Absorption 70% and above Gluten 9-10% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% max Protein : 11-12% Carbohydrates : 73.0 gms Fats 1.70 gms Fibers 11.0 gms Minerals 1.80 gms
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range25.00 - 70.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeFlour TypeWheatShapePowder PackagingVacuum PackShelf Life1-3 Months Product Description Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Specification Of Fine Wheat Flour Energy Value : 353.05 Kcal Moisture : 13% Max Carbohydrates : 73.87% Fat : 1.25% Ash Content : 0.60% Max Wet Gluten : 27% Min Protein : 12% Max Vitamin A : 208.15 Iu Iron : 2.26 Mg
SPECIFICATION: Moisture, %: 14.45 Wet Gluten, %: 28.5 Ash, %: Ã¢?Â¤ 0.55 Protein, %: 11.05 Whiteness, %: Ã¢?Â¥ 54 Falling Number: 250 Sifting Specification: 5%, tissue #43 Shelf Life: 12 Months Non-GMO
ORIGIN: Ukraine SPECIFICATION: Specifications for the Wheat flour premium grade: Moisture - max 14.5% Total Ash : max 0.55kg Protein : min 11.5% on DM base (N x 5.7) Wet Gluten: min 26 (ISO) Falling Number: min 250 CONTRACT PERIOD: 12 months from the date of production QUANTITY: Min.1 FCL/ Max. from 5000 MT and up PACKING & SHIPMENT: packing in PP sacks for 50 / 25 kg shipment in 20 feet containers of 24 tons TERMS OF DELIVERY: EXW - shipper warehouse/C&F/LIFO/LILO any Sea Port USA.Canada, Mexico, Africa, Europe INDICATIVE PRICE: USD 285/mt FOB port Odessa, Ukraine PAYMENT GOODS:50% Prepayment; 50% balance payment after shipment of each consignment according to one invoice upon the provision of the following documents: - invoice; - quality certificate; - cargo customs declaration; - packing list. DOCUMENTS ARE PROVIDED FOR THE ENTIRE MONTHLY BATCH: - phytosanitary certificate issued by the State Inspectorate for Plant Quarantine of Ukraine - certificate of origin. DELIVERY: Delivery to the port of discharge USA, Canada, Mexico, Africa, Europe NOTE: - Production within no more than 14 - 35 days from the date of receipt of prepayment to the accounts of the manufacturer/seller, depending on the quantity ordered and paid. - Shipment to containers provided by a forwarder by a hired seller. Delivery by road to the port of Odessa. Export to USA, Canada, Mexico, Africa, Europe. Delivery by the seller to the port of USA, Canada, Mexico, Africa, Europe. - Cost of transportation to the port of USA, Canada, Mexico, Africa, Europe: depending on the port of discharge indicated by you. Prepayment of 50% of the cost of a batch of SWIFT Goods by transfer to the manufacturer's account according to the invoice of the manufacturer/seller. The balance payment of 50% for each container on the provision of a set of shipping documents, including customs documents. - Prepayment for transportation costs: 100% to the seller's account. Upon receipt of money in the seller s account, the seller will book seats on the container ship and provide information about the booking to the Buyer. - A set of documents will be sent with each batch of flour shipped one invoice. - Coordination of the shipment schedule monthly until the 15th day of the previous month.
Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten, and soft or weak wheat if the gluten content is low. Hard flour, or wheat flour contains high gluten.
Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient. Wheat is the only grain with sufficient gluten content to make raised or leavened loaf of bread. Wheat flour is undoubtedly one of the most important foods in our diet, not because of its nutrition but because of our habit and we cannot eliminate wheat flour from our diet. In India, a meal is not complete with rotis and in western countries, one cannot imagine a meal without bread. No matter how badly a person would like to lose weight but he/she cannot remove wheat flour from the diet. The whole wheat flour is dark brown in color and is used in making rotis and parathas whereas the white wheat flour which is also called as enriched wheat flour is used in bread, cookies, cakes etc. Whole wheat flour has more nutritional values than enriched wheat flour because of that only, people nowadays are opting to use whole wheat flour in their diet. An excellent source of complex carbohydrates is wheat flour. Wheat flour contains B-vitamins, calcium, folacin, iron, magnesium, phosphorus, potassium, zinc, minimal amount of sodium and other trace elements. Other than gluten flour, all types of wheat flour contains 9 to 15 percent of calories derived from protein. Not more than 5 percent calories are derived from fat. Because of its excellent nutritional value, the wheat flour has become the most consumed flour in this world.
Wheat flour GOST R 52189-2003 Flour is used for baking bread, pancakes, pies, in the manufacture of ravioli, bakery, confectionery (cakes, muffins, cookies, waffles, gingerbread cookies) and pasta, animal feed, for the preparation of pastes and sauces. The advantage of wheat flour is its chemical composition. The most useful are varieties, which include peripheral layers and nuclei. This product is rich in protein substances, as well as fiber, which cleanses the intestines from decay products, thereby improving the functioning of the entire digestive system. It also contains B vitamins, which are important for the nervous system and numerous minerals necessary for the work of the whole organism. Flour is an excellent source of energy that stimulates mental activity. Products made on its basis improve the state of the blood.
Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself. We export good quality Whole Wheat Fresh Chakki Ataa.
Product Description - Premiume Grade Price Of Product ( Usd Price Or Fob Price) - Depend On Qty And Payment Terms Product Origin - Gujarat - India Key Specifications/Special Features - Moisture 12.00% max Protein 12.00% max Gluten 09.00% max Gluten On Dried Basis 0.50% max Ash 1.00 to 1.50% max Ash On Dried Basis 0.360% Water Absorption 60% max Fibre 1.00% to 3.00% max Starch 60% min Acohol Acidity (90%) As H2so4 0.20% max Minimum Order Size and Packaging details - Packing Available : 5Kg, 10Kg, 20Kg, 25Kg and 50Kg PE Bags