Quality: Food grade Ash Min: 0.52%, 0.65%, 0.85% Packing : Poly Bags p/25/50kg Season : All year round Origin : Argentina Annual production volume : 50000ton Container capacity : 24ton
We are able to supply Wheat flour from Ukraine, Argentina, Moldova. Wheat flours are of different Grades, buyer are required to submit the specification. Quantity depend on Buyer need. Payment term are SBLC, MT760, LC AT SIGHT, 50/50 ICPO AND BCL.
Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten, and soft or weak wheat if the gluten content is low. Hard flour, or wheat flour contains high gluten.
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range25.00 - 70.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeFlour TypeWheatShapePowder PackagingVacuum PackShelf Life1-3 Months Product Description Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
SPECIFICATION: Moisture, %: 14.45 Wet Gluten, %: 28.5 Ash, %: â?¤ 0.55 Protein, %: 11.05 Whiteness, %: â?¥ 54 Falling Number: 250 Sifting Specification: 5%, tissue #43 Shelf Life: 12 Months Non-GMO
Type: Wheat Flour Made From: Wheat Grade: Highest grade Weight (kg): 50 kg Shelf Life: 12 months
Wheat Flour
High quality flour ground from selected wheats. Wide variations in the types of wheat used in this flour are not allowed. Used as an ingredient in artisan formulations. This product must be 100% food grade, in accordance with good manufacturing practices and food safety. Comply with the standards established by the Official Mexican STANDARD NOM-247-SSA1-2008. Color - Glossy creamy white, with limited amount of freckles. The product must be free of rancidity, bitterness, mold and other foreign flavors and odors. The product must be free of all types of foreign materials according to GMP.
Wheat flour- It is also known as Whole meal flour and is called Atta in India. Whole wheat flour is much more nutritious
Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself. We export good quality Whole Wheat Fresh Chakki Ataa.
Professional supplier of Wheat Flour, Country of origin: Ukraine Quality: Premuim (Extra Grade) & 1st Grade (All Purpose) Packaging: Bag 25kg & Bag 50kg Quantity: unlimited and from 500 Tons Price: Depending on quantity
Origin:100% MADE Product name:Nutrition Healthy Flour Raw material:100% Organic Farmed Wheat Color:Creamy White Usage:Cooking Recipes NAME:Russian Wheat Keyword:Organic Wheat Flour Ingredient:Chemical-free Packing:25/50kg Protein:12%min Type:All-Purpose Flour Made From:Wheat Certification:ISO Packaging:Bag Place of Origin: EGT Weight (kg):50 Shelf Life:12 months
Wheat flour (Maida raw)
Price Negotiable Wheat Flour TYPE 000: 25 & 50kg polypropylene bags. Expiration: 1 year from the date of production. ASSAL registration number. ARGENTINA-RNPA: 21-0862XX BOLIVIA-RNPA: 02500XX BRAZIL-RNPA: 02500XX Inkjet package printer additional information possibilities: date of manufacture, expiration date, and batch number. It is located on the side of the bag. NOTE: if it is necessary to add text base on the regulation of each country, it will be placed with the inkjet printer. Nutritional Information According To Regulation Of The Country Of Destination Must Be Informed By The Customer Wheat Flour Type 000-contains Wheat Gluten-nutritional Information : Portion 50grs. (1/2cup). Energy value: 175 kcal 9%g (12% DV) Protein: 5.5g (7% DV) Total Fat: (0.7g) Saturated Fat: 0g Trans Fat: 0g Sodium: 0g Dietary Fiber: 1.3 (5% DV) - % of daily values based on a diet of 2,000 kcal 8,400 kj. Your daily values may be higher or lower depending on your energy needs. Fortification level with Mineral and Proteins adequate to the current legislation in the country of destination. Uruguay Flour Fortification according to decree 117/008: Iron 30mg/kg Folic Acid 2.4mg/kg Argentina-enriched Flour according to law #25,630-RNPA 21-086259 Iron 1.5mg (5% DV) Niacinamide 0.65mg (4% DV) Thiamine 0.32mg (27% DV) Folic Acid 1.1mg (28% DV) Riboflavin 0.06mg (5% DV) Product subject to loss of weight due to natural drying. Store in cool. Dry and ventilated place.
Thanks very much for your inquiry and interest you have in buying wheat Flour from our company. Below is the Quotation and our specifications. SPECIFICATIONS Appearance :White Powder Odour : No Smell Protein : 0.40%MAX Fat : 0.10 %MAX Ash : 0.30%MAX Whiteness : 96% MIN Fineness(100mesh) : 99.70%MIN Acid Value : 25.00MAX
Quality indicators of high grade flour Moisture : 14,4 %; Whiteness : 58 %; Ash : 0,44 %; Number of falls : 410 sec; The remainder on the sieve 49/52 : 4.0 %; Starch: 50 %; Gluten-free : - Quantity 26 %; - Quality 65 conditional units; Color native; Taste native; Smell native; Mineral admixture no; Metal-magnetic admixture remaider; Infection and contamination not detected. Quality indicators of first grade flour Moisture : 14,4%; Whiteness : 43%; Ash : 0,70%; Number of falls : 400 sec; The remainder on the sieve 33/36 - 05%; The remainder on the sieve 49/52 - 90%; Gluten-free: - Quantity 28%; - Quality 85 conditional units; Color native; Taste native; Smell native; Mineral admixture no; Metal-magnetic admixture remaider; Infection and contamination not detected Packing in bags of 25 and 50 kg. in containers
We want to offer wheat flour from Russia. Wheat flour specifications: Moisture 14%. Protein 12%. Gluten 28%. Gluten Index 92%. White 60. ASH 0.50%. Falling number 350.
Wheat Flour
Hello I am Chirag Karale from India. We have manufacturing unit with 30 Ton per day capacity. We supply continuously best quality wheat flour to our valuable clients.
Excellent class Gluten >=28% Humidity
