Quality: Food grade Ash Min: 0.52%, 0.65%, 0.85% Packing : Poly Bags p/25/50kg Season : All year round Origin : Argentina Annual production volume : 50000ton Container capacity : 24ton
Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 1.3-1.5 % Max Water Absorption 70% and above Gluten 9-10% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% max Protein : 11-12% Carbohydrates : 73.0 gms Fats 1.70 gms Fibers 11.0 gms Minerals 1.80 gms
HS CODE : 1101.00.00 Product Description : We are providing an excellent quality of Wheat flour. Wheat flour is an excellent source of carbohydrate, protein, vitamins, folic acid, fiber, and other essential nutritional properties, which provides energy to the human body. Received from well-established four mills, it is made with one Wheat grain with an automatic milling machine, which ensures its fine texture, taste, and superior quality. Product Origin : India Key Specifications/Special Features : Superior quality, Rich in nutrients Minimum Order Size and Packgaing details : MOQ: 1 ton Packaging: PP/ HDPE Non-woven bags/sacks
Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others. Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.
The Wheat Powder That We Provide Is A Powdery Substance Derived By Grinding Or Meshing Of Wheat Grains. Packaging Available In 1, 2, 5 ,10 & 25 Kgs ,.
Specification Of Fine Wheat Flour Energy Value : 353.05 Kcal Moisture : 13% Max Carbohydrates : 73.87% Fat : 1.25% Ash Content : 0.60% Max Wet Gluten : 27% Min Protein : 12% Max Vitamin A : 208.15 Iu Iron : 2.26 Mg
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture.Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
First-grade wheat flour in bags of 50 kg Moisture: max. 14.5%; Protein: 11.5% min; Wet Gluten: min 25-26%; Gluten quality: 65-85%; Ash content: max. 0.75%; Whiteness: at least 45 units; Falling numbers: at least 220 per second; White color; The product is NOT GMO. FOB ODESSA, UKRAINE certificate DSTU 3016-95, SGS is available
Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself. We export good quality Whole Wheat Fresh Chakki Ataa.
Moisture: %14 max Protein: %12,5 min Ash: %0,60 max Gluten: %29-30 min Certificate; HELAL, SNI, CNC, CNCA, ISO 9001, ISO 22000 and etc. FOB; 260 Per Ton (generally) Payment Term (must discuss also); - %30 Firrst Payment %70 Cash After BL - %20 Firrst Payment %80 Cash After BL - LC, CAD etc. Bag Type; 50 KG-25 KG and can use craft inside bags Estimated arrive time; 30-35 Days
We are an eminent exporter and supplier of Wheat Flour. We obtain Wheat Flour from well-known farms where it is cultivated organically and hygienically and undergoes quality processing. The Wheat Flour we supply has high nutritional value and is enriched with protein. Also, the product has good taste and healthy. The product is hygienically packed and delivered in time at affordable range of prices.
Used for the manufacture of: All kinds of bread, pita bread, cakes, wafers and cookies. Package: 1, 2, 3, 25, 50 kg Wet Gluten: 28%. by ISO Gluten quality: 70-85 units. Moisture: 14.0 - 15,0% Whiteness: 42-45 % Protein 14.40% Ash: min 0.65 max0.75 Non GMO
Used to produce: white bread, pita bread, French baguettes, cakes, pasta, pizza . Package: 1, 2, 3, 25, 50kg Wet Gluten: 28%. by ISO Gluten quality: 70-85 units. Moisture: 14.0 - 15,0% Whiteness: 60-62 % Protein 14.40% Ash min 0.45 max 0.55 Non GMO