Brown Rice is produced by only hulling process so it still has high nutrition such as Fiber, Vitamin B, Carbohydrate and Protein. In the past, consumers prefer to consume more brown rice. Brown Rice is also a main ingredient for Macrobiotic food.
Product Description : White Key Specifications/Special Features : Quality: max 5% small brokens C1; max 15% whole kernels and parts 65% of kernel; min 80% parts smaller than 65% of the kernel and not passing through sieve no.7; max 1.5% white or white glutinous rice; max 0.5% small brokens C1; max 0.5% foreign matter; max 14% moisture content.
Thai White Rice 100% B Grade is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. Origin: Thailand Packaging: 10Kg, 20Kg, 40Kg, 50Kg PP Bags MOQ: 400 MT
Good species of rice chosen from a central region. Thai white rice crop can be harvested twice to three times a year. Thus. It is abundant and widely available for whole year. After it is cooked, it becomes fluffy rice easy to eat and suitable for various menus around the world such as any Thai style fried rice, Chicken biryani, etc. Thai fragrant rice (Hom Mali rice or Jasmine rice) is the world’s finest rice originated in North Eastern provinces of Thailand. Thai fragrant rice can be harvested only once a year during every November.All rice, produced and supplied is genuine quality guaranteed, clean and neatly packed in various sizes to suit the specific needs of customers.
Product Description : White Key Specifications/Special Features : Quality: min 55% whole kernels; max 33% head rice; 70% of kernel classified as head rice; max 12% of grain to be broken and small broken C1; 11%-12% broken size 1; 35.00%-69.99% of kernel classified as brokens Size 1; 0%-70% brokens Size 2; >C1-34.99% of kernel classified as brokens Size 2; 0%-0.3% small brokens C1; max 0.5% Damaged Kernel; max 1.5% yellow kernels; max 2% red and/or under milled kernels; max 0.5% underdeveloped kernels and foreign matter; max 15% white rice; max 10 paddy grains/kg; max 14% moisture content; minimum milling degree well milled.
5000-10000 MT per month capacity to supplies from Central Thailand Planting Area. Payment 100% TT in Advance
Thai Jasmine Rice products enriched with vitamin B1, B2, B3 and Iron. Guaranteed by World Class production standards. Served with the best intention to provide great rice that elevates every meal's deliciousness and increases the Thai's quality of life.
Quality of Thai white rice from the in-season rice field planted in a damp area of abundant Central region and selected only from a rice paddy in the rainy season, which is soft, puffy, tasty, and suitable for spicy dishes around the World. For example, various kinds of fried rice, Thai chili paste, yellow herbal rice with chicken, etc.
Specification: Thai Parboiled Rice 1. 100% Sorted Grain Composition & Milling Degree 2. Minimum Whole Kernels: 80.0% 3. Maximum Broken with length of 5.0-8.0 parts: 4.0% 4. The rest contains Head Rice with the length of more than 8.0 parts 5. Maximum White Glutinous Rice: 1.5% 6. Maximum Paddy: 3 grains per kg 7. Maximum Moisture Content: 14% 8. Milling Degree: Extra Well Milled
Thai jasmine rice belongs to the indica (long-grain) category also known as fragrant / hom mali / jasmine / scented / aroma rice. Thai hom mali rice is famous for its appearance silky, smooth, and shiny. When cooked, jasmine rice produces an elegant aroma. This beautiful naturally scented rice has no artificial perfumes but comes to you directly from the rice mills. Various grades of thai hom mali rice are as follows: - thai hom mali rice 100% (purity 92% minimum) - mixed thai hom mali rice 80 : 20 - thai hom mali rice 100% broken (a1 extra super) 25kgs, 50kgs in pp bag
This kind of rice compromise between nutritious brown rice and tender, fast cooking white rice. Converted rice is steamed before it's husked, a process that causes the grains to absorb many of the nutrients from the husk. The rice is polished after this steaming is done making it harder and glassier than other rice. This results in more nutritious rice than white rice and more digestible rice than brown rice. Various grades of thai parboiled rice are as follows: - thai parboiled rice 100% sortexed - thai parboiled rice 100% non - sortexed - thai parboiled rice 5% broken 25kgs, 50kgs in pp bags
Specification: Thai Pisanulok Rice 1. 100% Grain Composition & Milling Degree 2. Minimum Whole Kernels: 60.0% 3. Maximum Broken with length of 5.0-8.0 parts: 4.5% 4. The rest contains Head Rice with the length of more than 8.0 parts 5. Maximum Yellow Kernels: 0.2% 6. Maximum Chalky Kernels: 6.0% 7. Maximum Damaged Kernels: 0.25% 8. Maximum White Glutinous Rice: 1.5% 9. Maximum Paddy: 7 grains per kg 10. Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% 11. Amylose Content: 27-30% 12. Alkali Spreading Value Level at 1-5 13. Maximum Moisture Content: 14% 14. Milling Degree: Extra Well Milled
Specification : Organic parboiled rice is one of the healthy rice. It is clean brown colour is due to the fact that the germ has not been removed. As the rice is not steam-treated before packing, it takes a lot longer to cook than regular white rice. On the plus side, organic parboiled rice is healthier than white rice.
Thai Jasmin 100% AAA. Packing : We sell in packing printed at your label. Generally bags are in polyethylene, so you can print pictures with good definition. We pack in sizes PE 1 / 2 / 5kg And In Polypropylene with plastic bag inside in sizes PP/PE 10 / 20 / 30 / 40 /50 kg And for Anglophone countries: 10 / 20 / 25 / 40 / 50 / 100 lbs Minimum quantity for printing! 300 M.T. Documents And Specifications You have here samples of documents issued for containers rice shipments Specifications of Thai of Vietnamese rice graded by respective rice exporters Associations.
Thai jasmine rice is sourced from thailand and has a fragrant aroma and chewy texture. Sharbati aromatic long grain rice is value for money preffered by institutional cafeterias and food services. Kheer and khichdi rice are "special purpose" rice formulated for particular meals (i.E. Rice pudding) and are also used as infant and toddler food.
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice. Because of its unique cooking characteristics, Thai White Rice has long grained its popularity and has been the world staple for many decades. We export below categories of White rice: 100% Sorted and Polished 5% Broken 10% Broken 15% Broken 25% Broken 100% Broken
It has a natural aromatic flavor with a small content of chalky kernel. After cooked, it becomes more fragrant, tender and tasty.
Thai parboiled rice 100% and 5% broken: as per thailand standard export. 50kgs. In new 2 polypropylene bag.
Parboiled rice 100% sorted. 50 kgs or 25 kgs / bag, minmun 100 mt per lot.
We are the manufacturer of Thai Rice. We have our own rice milling factory since 2007. We supply local Thai market for our rice products. In year 2010, we plan to distribute our product to nation wide, therefore, we are very appreciated of your interest in our rice products. We can meet your need to deliver the rice. Our product line is : Thai Rice, Thai Rough Rice, and Thai Jasmin Rice. We hope that we could have a chance to serve you soon in the future. We can support your specification that you required. Looking forward to your inquiry and Thank you very much for your time and efforts. 50KG Bag.