TAPIOCA STARCH I. TYPE 1 : Whiteness:> 96% Starch:> 85% Moisture: 13% max Impurities: 0.1% PH: 5-7 Packing: 25 or 50 kg/ bag ( PP/PE) 20FT/ 19MTS II. TYPE 2: Whiteness: 90% Starch: 80% Moisture: 13.5% Impurities: 1 â?? 1.5% Packing: 25 or 50 kg/ bag (PP/PE) 20FT/ 19 MTS Packing: 50 kgs/ bag( PP/PE). 19 MTS/20 Feet Port of loading: Ho Chi Minh Port, Viet Nam Payment Term: T/T 30/70 or L/C at sight 100%.
For Food Use .1) Appearance: White Fine Powder 2) Protein: Max 0.5% ( On Dry Base) 3) Moisture: Max 14% 4) Ash: Max 0.3% 5) Fineness: Min99.8% Pass 300mesh 6) Total Plate Count: Max 10000cfu/g 7) E.Coli: Max 3.0 Mpn/100g 8) Moulds: Max 50mpn/100g Buyer's Request Used In- Soups Gravies Ice Creams As An Ingredient. Custard Powder Puddings And Jellies Beauty Creams
Physical Appearance : white powder Taste and odour : neutral, bland Chemical Moisture : 13 % max Protein : 0,4 % max pH : 4,5 - 5,5 Ash : 0,2 % max Protein : 0,5 % max
Physical and chemical date based on 100g dry matter. Whiteness = 94 % Fineness = 98 % Protein = 4 % Moisture 12-15 % Ash = 0.5 % PH 3.5-6.0 As =0.5 mg/kg Pb =1.0 mg/kg Cd =0.5 mg/kg Na =0.5 mg/kg Microbiology Total plate Counts = 10,000 cfg/g Total Coliforms = 30 MPN/100g Yeasts = 50 cfu/g Molds = 50 cfu/g Salmonella Negative Escherichia Coli Negative Pathogenic Bactertia Negative
Corn starch is white and pure taste powder made from corn by way of steeping, smashing, separation, fine grinding and drying. It can be widely used in many industries, such as food, medicine, chemical and fermentation. Physical of Corn Starch: Appearance : white powder Taste and odour : neutral, bland Chemical of Corn Starch : Moisture : 13 % max Protein : 0,4 % max pH : 4,5 - 5,5 Ash : 0,2 % max Protein : 0,5 % max Microbiological of Corn Starch Yeasts & Moulds : max. 500 cfu per gram Staphylococcus aureus : absent in 1 gram Mesophilis: max. 5000 cfu per gram Coliform bacteria: absent E. coli: absent Salmonella: absent in 25 gram Bacillus cereus: max. 1000 cfu per gram Thermophilic: max. 125 cfu per gram
The cross-linked starch through the process of acetyl formation of more stable, this product is also known as dual-modified starches, and it shows at the same timethe characteristics and functions of acetylated starch and phosphate chemical. I. Modified tapioca starch for paper industry - Oxidized tapioca starch - Cationic Tapioca starch - Acetylated tapioca starch II. Modified tapioca starch for Noodle - Acetylated tapioca starch Type : Acetylated - Moisture : 13.5% max - Starch : 85% min - Ash : 0.2% max - Whiteness : 90%min - Viscosity : 800 - 900 - Slurry residue : 0.2% max - Mesh : 100 - DS : 0.011 - 0.08 - pH : 4 - 7 Type : Oxidized - Moisture : 13.5% max - Starch : 85% min - Ash : 0.5% max - Whiteness : 90%min - Slurry residue : 0.5% max - Mesh : 100 -101 - pH : 4 -7 Type : Cationic - Moisture : 14% max - Starch : 85% min - Ash : 0.2% max - Whiteness : 90%min - Slurry residue : 0.2% max - Mesh : 100 - DS : 0.021 - 0.055 - pH : 4 -7 - N : 0.17 - 0.47% min Packing : 25Kg multi walled paper bag.500/850/1000kgs.. with jumbo bag A number of applications for industrial starches - In the industrial starch used as binders concrete, putty, clay, limestone, manufacture of surface coatings, paper ash material components, products diapers for children ... - With other industry, starch is used as a biodegradable plastic film, dry batteries, tanning, hot melt glue, putty, molding, metal sintering additives.
Product name: Maize starch powder (MSP) or native starch powder. Attributes : free flowing white refined powder and GMO free. Semi Automatic packing in 25 and 50 kgs bag (HDPE or paper) Certification : FSSAI, ISO, HALAL and KOSHER. Grades : Industrial and Food Applications : Textile, paper, adhesives, corrugated boxes, excipient, tableting, food ingredient and additive.
Food grade Starch content: 85%min Moisture: max 13% PH: 5-7 Ash: max 0.2% whiteness (457nm blue-ray reflectveity): min 96% Fiber :0.2%max Protein: max 0.5% Total plate count: max30000cfu/g E. coli: max 30MPN/100g Particle size: min 99% pass 100mesh E.Coli in 15 G Absent - Conform Starch, Gelatin & Other None - Not Detected
We deals in the following Chemicals :- Drilling Starch Bentonite Powder, Bentonite Lumps, Bentonite Granules, Bentonite Clay Quartz / Silica Powder, Quartz / Silica Lumps, Quartz / Silica Granules, Quartz / Silica Grits Mica Powder, Mica Flakes, Mica Blocks, Mica Sheets Dolomite Powder Barite Powder, Barite Ore Hematite / Iron Oxide Powder, Iron Oxide ( Ferric Oxide ) Ilmenite (Synthetic Rutile) Fly Ash Powder Alumina Silica ( Cenosphere ) Powder Calcium Carbonate Powder Magnetite, Cellulose Fibers, Cellophane Flakes, Walnut Shells
Cassava starch is produced from cassava, cassava or tapioca from Manihot esculenta Crantz in the wet grinding process. Today, cassava starch is used in industries such as food (candy, beverages, etc.), pharmaceuticals, cosmetics, paper, textiles, building materials, mining and agriculture. Criteria Name Required 1. Colors There are natural white shades 2. Odor Characteristics of the product, no strange odor 3. Status Powder-free, smooth, free from lumps, no mold, no visible to the naked eye, including live insects and insects I. TYPE 1 : Whiteness:> 96% Starch:> 85% Moisture: 13% max Impurities: 0.1% PH: 5-7 Packing: 25 or 50 kg/ bag ( PP/PE) 20FT/ 19MTS II. TYPE 2: Whiteness: 90% Starch: 80% Moisture: 13.5% Impurities: 1 1.5% Packing: 25 or 50 kg/ bag (PP/PE) 20FT/ 19 MTS
Grade 1 ( food grade) -Moisture: 14%max -Starch: 85% min. -Ash: 0.2% max. -Fiber: 0.2% max. - Whiteness:92% min - Viscosity: 750 BU min - SO2: 30ppm max
Cation vn-6105 is supplied as a free flowing white powder. The starch manufacturer extracts the native starch from the plant source, then carries out a further modification step to introduce cationic charges onto the starch molecule. The number of cationic groups typically range from 2 per 100 starch monomers up to 10. The number of cationic groups per hundred starch monomers is called the degree of substitution (ds), expressed as a decimal fraction. Typically, most cationic wet end starches have ds between 0.02 and 0.06 (meaning between 3 and 6 cationic groups per 100 starch monomer units) Dry strength and stiffness improvement. Increase strength of wet paper web. Improve the retention of fine fiber, filler, and other wet end additives. Increase dewatering rate in paper making process. Improve anti-linting and dusting performance, surface smoothness and better printability.
Starches treated with different antioxidants. Starch oxidation linked starch is often shorter. Starches help to improve brightness, reduce levels of bacteria, and resources to create good films, low water absorption, high gloss, high-rate thickener. Starches are used in processing products such as colloidal gel, soft gel products .... - Oxidized starch as a thickener for the best gel products and have low stiffness, Dilute solution of starch retain a degree of high oxidation after long storage, suitable for soups, bottled and confectionery products - This feature increases the adhesion of powder coated.Do keep a high temperature for long periods if it is suitable as canned soups and confectionery products need to be translucent. Oxidized starch is also widelyused for coating the surface of paper in thepaper industry and the lake fibers in the textile industry No. Quality Indicator Anionic Starch 1 Appearance Fine white powder 2 ViscosityAt the request 3 Humidity12-14% 4 Ash0.3% Max,, 5 Whiteness90 +/- 3% ISO 6 PH6.0-8.07Starch content8.5% Min 8 SO230 ppm Max 9 Particle size99% Min, through 100 Mesh sifter 10 Packaging25kg 11 Expiry6 months from date of manufacture 12 StorageStored in a cool dry place
Used in paper, textile technology, printing, Used in carton paper, Specification of tapioca starch: Appearance: white powder Moisture: max 13.% Whiteness: min: 90.0% PH: 5.0~7.0. SO2: 50 ppm max. Starch content: min 85.0% Viscosity: 600 BU min. Packing: in 50 kg PP bag
Tapioca starch is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. Tapioca is gluten-free, almost completely protein-free, and contains practically no vitamins it used in food grade. => raw materials or additives for making cookies, candy, sauces, soups; Application in cosmetics and pharmaceuticals. Specification of Tapioca starch: Appearance: white powder. Moisture: max 13.% Whiteness: min: 90.0% PH: 5.0~7.0 SO2: 20ppm max. Starch content: min 85.0% Viscosity: 600 BU min. MOQ: 19 ton Packing: In 25 kg or 50kg in per PP bag or according to required
Wheat starch h.S. Code 11 0819900 Max. Protein n% x 6.25 = 0.5%, Max. Protein n% x 6.25 = 0.35% Packing: in new 25 kg two-ply paperbags, neutral white Quantity: 2 x 40`ft containers x 25.5 mt = 51mt /trial order/ Loading: 01.01.2018 -01.03.2018 Payment: l/c or negotiable Gluten free available
Specification Color : white Size : 1 - 5 mm Ingredients : tapioca powder, caramel, water Starch : 85% Moisture : 13% max Admix : 0.5% max Protein : 0.2% max Fat : 0.02% max Dietary fibre : 0.9% max Ash : 0.4% max