Starch Suppliers and Manufacturers

The cross-linked starch through the process of acetyl formation of more stable, this product is also known as dual-modified starches, and it shows at the same timethe characteristics and functions of acetylated starch and phosphate chemical. I. Modified tapioca starch for paper industry - Oxidized tapioca starch - Cationic Tapioca starch - Acetylated tapioca starch II. Modified tapioca starch for Noodle - Acetylated tapioca starch Type : Acetylated - Moisture : 13.5% max - Starch : 85% min - Ash : 0.2% max - Whiteness : 90%min - Viscosity : 800 - 900 - Slurry residue : 0.2% max - Mesh : 100 - DS : 0.011 - 0.08 - pH : 4 - 7 Type : Oxidized - Moisture : 13.5% max - Starch : 85% min - Ash : 0.5% max - Whiteness : 90%min - Slurry residue : 0.5% max - Mesh : 100 -101 - pH : 4 -7 Type : Cationic - Moisture : 14% max - Starch : 85% min - Ash : 0.2% max - Whiteness : 90%min - Slurry residue : 0.2% max - Mesh : 100 - DS : 0.021 - 0.055 - pH : 4 -7 - N : 0.17 - 0.47% min Packing : 25Kg multi walled paper bag.500/850/1000kgs.. with jumbo bag A number of applications for industrial starches - In the industrial starch used as binders concrete, putty, clay, limestone, manufacture of surface coatings, paper ash material components, products diapers for children ... - With other industry, starch is used as a biodegradable plastic film, dry batteries, tanning, hot melt glue, putty, molding, metal sintering additives.

Tapioca powder Starch content: 60-70% Impurity: 1-2% Moisture: 13-15% Ash: 1-2% Fiber: 2-3%

Arrowroot Starch is used as a thickener. Arrowroot starch has in the past been quite extensively adulterated with potato starch and other similar substances. Pure arrowroot, like other pure starches, is a light, white powder (the mass feeling firm to the finger and crackling like newly fallen snow when rubbed or pressed), odourless when dry, but emitting a faint, peculiar odour when mixed with boiling water, and swelling on cooking into a perfect jelly. It can be used to make a food that is very smooth in consistency unlike adulterated articles, mixed with potato flour and other starches of lower value, which contain larger particles. Specification Colour: pure white Fineness: 60 - 80% Moisture: 12 - 14% Shelf life: 2 years Packing: bag, box, drum,sachet, vacuum pack or as buyer's request

Cooks and bakers rely on a number of starch-based products to thicken their soups, sauces, gravies, puddings and pie fillings. The two most familiar choices in the U.S. are wheat flour and cornstarch, which are used widely in both sweet and savory dishes. However, dietary restrictions or culinary considerations sometimes make alternative starches worth a look. One of those is tapioca starch, which has many virtues of its own. If you have demand or any queries of Tapioca starch , please do not hesitate to contact us.

Tapioca starch contains no protein, making it a good choice for those trying to cut their protein intake. Most other types of starches and flours contain at least some protein. For example, wheat flour contains 16 g of protein per 120 g serving, which equals about one cup. According to Fine Cooking, low-protein starches are good for cooking soft rather than crusty, crunchy-- breads, cakes and biscuits.

Tapioca a rather sweet, starchy and nut-flavored tuber shaped root vegetable is a popular staple diet and is preferred for its highest calories percentage combined with sufficient amount of carbohydrates , proteins and number of minerals that perform important functions throughout your body Budansons Agro Exports select and procure Tapioca from those farms who embraces good cultivation practices with absolute abstinence from the chemicals and other toxic substances Shipping : By Air and Sea Packing : By Air- 5 kg Box / As per customer requirement.

TAPIOCA STARCH I. TYPE 1 : Whiteness:> 96% Starch:> 85% Moisture: 13% max Impurities: 0.1% PH: 5-7 Packing: 25 or 50 kg/ bag ( PP/PE) 20FT/ 19MTS II. TYPE 2: Whiteness: 90% Starch: 80% Moisture: 13.5% Impurities: 1 â?? 1.5% Packing: 25 or 50 kg/ bag (PP/PE) 20FT/ 19 MTS Packing: 50 kgs/ bag( PP/PE). 19 MTS/20 Feet Port of loading: Ho Chi Minh Port, Viet Nam Payment Term: T/T 30/70 or L/C at sight 100%.

Product name: Maize starch powder (MSP) or native starch powder. Attributes : free flowing white refined powder and GMO free. Semi Automatic packing in 25 and 50 kgs bag (HDPE or paper) Certification : FSSAI, ISO, HALAL and KOSHER. Grades : Industrial and Food Applications : Textile, paper, adhesives, corrugated boxes, excipient, tableting, food ingredient and additive.

I am Joseph from Vietdelta Industrial Company in Vietnam. We are a manufacturer, distributor, exporter of tapioca starch, the tapioca starch can use in beverage, frozen food, candy, cereals dairy products, health products, and other industries. We have food grade and industrial grade Tapioca starch I would like to offer you: Tapioca Starch Specification: Whiteness: 93% Min Starch content: 85% Min Moisture: 13% Max Ash: 0.2% Max Fiber: 0.2% Max Viscosity: 700BU Min Packing: 50kgs in PP bag or as customer request Payment Term: TTR Advance 30%, 70% FAX/EMAIL Copy Documents Or L/C At Sight Delivery Time: 15 20 Days I look forward to your early order and assure you that any of your orders will have our best attention.

We are offering maize / Corn Starch

Maize Starch ( Natural & Modified )

Starch And Its Derivatives Tapioca Starch

OBM Starch is a specific blend of proprietary corrugator performance enhancing ingredients, specially formulated to provide a complete water resistance and an excellent green bonding corrugating adhesive It also provides higher speeds and improved bonding on all grades of paper including heavy weight, hard sized substrates and better strength of carton boxes Benefits: - Avoids unnecessary chemical inventories - Reduces adhesive storage requirement and spoilage - Cost savings by the use of less expensive paper and due to less scrap