Puffed rice is made by introducing air into the rice which makes the grains larger and lighter, and also reduces moisture to achieve a crisp texture. The Puffed Rice exporter in India exports tonnes of puffed rice abroad from India. This Puffed Rice export from India has been increasing over the years. This may be because of the several benefits of this type of rice. The Indian Puffed Rice exporter, therefore, is earning good revenues from this export. The Puffed Rice export includes the export of various varieties of this rice. GLOBAL MARKET DEMAND The global market demand for Puffed Rice has been growing over the years. Therefore, the puffed rice exporter in India exports an increasing amount of puffed rice and its products to many countries in the world. New York, Hongkong, Singapore, and such other ports are some of the top importing ports for Puffed Rice import from India. Puffed Rice also enjoys growing popularity due to its nutritional values. SPECIFICATION Product Name Puffed Rice Origin India REDIENTS Nutrients Calories 33 kcal Carbohydrates - 10.3g Fiber - 0.04g Minerals Thiamine Riboflavin Niacin Folate Protein 1 g Fats 0.01g USES & BENEFITS USES : �??�? Puffed Rice has many culinary benefits. For example, puffed rice is the main ingredient of the famous Indian snack called �?�¢??Bhelpuri�?�¢??. �??�? Puffed Rice is said to be good to prevent constipation. The consistency and the beneficial bacteria in puffed rice help in reducing constipation problems. �??�? Puffed Rice is also said to be helpful for maintaining blood pressure. �??�? Puffed rice is good for weight loss. It is extremely light and has low calories. It helps you to get rid of those deposited fats too
Moisture 13% max Fat: Minimum 2 to maximum 2.5% Proteins: 8% min. (N x 6.25 of dry matter) Crude fibres: 0.8% max. Granularity: 100% through 1mm sieve. 50% max. through 0.3mm sieve Corn, also known as maize, is a widely grown cereal grain and one of the most important agricultural products in the world. Corn is a member of the grass family and is native to the Americas, where it has been cultivated for thousands of years. Today, it is grown in many countries around the world, with the United States, China, and Brazil being the top producers. Corn is used for a variety of purposes, including human consumption, animal feed, and industrial applications. In human consumption, corn can be eaten whole or ground into cornmeal, which is used to make many different foods such as tortillas, cornbread, and polenta. It is also used as a key ingredient in many processed foods, such as breakfast cereals, snacks, and soft drinks. In animal feed, corn is used as a high-energy and protein-rich ingredient in livestock diets, particularly for poultry, swine, and cattle. Corn is also used as a source of starch for the production of biofuels such as ethanol. Corn plants typically grow to be around six feet tall and produce ears of corn, which contain the kernels that are harvested for consumption or processing. There are many different varieties of corn, each with different characteristics such as color, sweetness, and starch content
Roasted Gram Split is arrived from roasted gram by splitting the gram into half. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids. This snack is low in fat and packed with energy, and it works well to satisfy hunger, keeping blood sugar levels stable. Chanas are dry roasted with skin on a slow flame till they are crisp. This helps to retain the crispness and freshness of chana and enhances the flavour as well. These chanas are easily available in Indian market. They are consumed as it is as snacks and also be used in preparation of variety of dishes.Culinary uses:They are best consumed as it is as a protein rich mid meal snacks.They can also be added to chaats and bhels to add crunch and flavour.Just adding onions, tomatoes, salt and lemon juice to this chana makes a lovely tangy chaat.
Roasted Gram Are The Grams Without The Skin Or The Peal. Dry Roasted Chana Or Whole Black Grams (Chickpeas) Are Typically Eaten As A Snack In India. The Mattritional Data Proves Chana To Be An Amazing Source Of Protein. Fiber. Folate. Minerals And Fatty Acids. This Snack Is Low In Fat And Packed With Energy, And It Works Well To Satisfy Hunger, Keeping Blood Sugar Levels Stable. Chanas Are Dry Roasted With Skin On A Slow Flame Till They Are Crisp. This Helps To Retain The Crispness And Freshness Of Chana And Enhances The Flavour As Well. These Chanas Are Easily Available In Indian Market. They Are Consumed As It Is As Snacks And Also Be Used In Preparation Of Variety Of Dishes. It Is Prepared By Picking Up The Best Quality Chana And Roasting It On Medium Flame To Ensure Its Crisp And Yummy Taste. The Chana Along With Providing A Fantastic Experience To The Taste Buds Also Provide Various Benefits To The Health Of A Person. Owing To Its Ability To Aid in Weight Loss, This Can Be Included In Regular Diet Plan. The Roasted Gram Bhuna Chana Is Round In Shape And Has Yellow Colo
Peanut Butter Is An Important Ready To Eat Product Among A Wide Range Of Processed Forms Of Peanuts. In Addition To Healthy Fat Composition, Several Antioxidative Compounds Present In Peanuts And Their Skin Draw Much Attention As A Functional Food Ingredient. It Is Also One Of The Least Expensive Sources Of Plant Protein. A Thick Tasty Paste Made From Ground Peanuts That Are Used As A Food Spread Or As An Ingredient In Recipes. It Is Available In Creamy Style Where The Paste Is Smooth And Creamy, Or Chunky Style Where The Paste Contains Coarsely Ground Peanut Chunks, Or As A Mixture Of Peanut Butter And Jelly, Which Is A Favorite Combination For Sandwich Spreads. It Is Similar To Other Nut Butters Such As Cashew & Almond Butter. Two Main Types Of Peanut Butter Are Crunchy & Smooth Types. In Crunchy Type Some Coarsely-Ground Peanut Fragments Are Included. The Stabilized Peanut Butter Is Automatically Packed In Jars, Capped And Labelled. Proper Packaging Is The Main Factor In Reducing Oxidation
Semi Husked Coconuts Husked coconut weight range available from 200 gms to 800 gms. The shelf life of the semi husked coconuts (Brown coconuts) is 50 to 70 days. Keep the coconuts in dark place and avoid direct sun light it will helps to increase the shelf life. Key Specifications/Special Features : Nut, 25 Nuts in PP bag, 13 to 14 Kgs/Bag, 2000 to 2100 Bags in 40 ft Container, 950 to 1000 Bags in 20 ft Container Type - Fresh Cultivation Type - Organic Style - Natural A coconut is a fibrous one-seeded drupe, also known as a dry drupe. However, when using loose definitions, the coconut can be all three: a fruit, a nut, and a seed. Husk Type - Semi Husked Packing :- 20-25 Pieces Per Bag Size :- 12 - 15 cm (Approx) Coconut is very nutritious and high in fiber as well as vitamins and minerals
Many international locations do import onions from India. Onion exporters in India export sorts like Agrifound Dark Red, Agrifound Light Red, NHRDF Red and so on. Onions are grown in a number of states throughout the US, which include Maharashtra, Karnataka, Madhya Pradesh, Gujarat, Bihar, Andhra Pradesh, Haryana, and Telangana. Indian onions are especially famous throughout the globe due to their pungency. The demand for Indian onions in the world is developing rapidly. India is the second-largest producer of onions in the world. India exports an average of 2182826.23 MT of onions to various international destinations around the world. During the 2018-2019 fiscal year, India�?�¢??s onion exports totaled Rs. 3467.06 crores (497.94 USD). India exports onions to various nations like Bangladesh, Nepal, Sri Lanka, and so on Specifications of Onion Color ; Natural HSN Code ; 7031019 Size : 30mm + above Storage
Potatoes are one of the primary vegetables in India. It is used in vegetables, salads, curries, and so on. India is said to be the second-largest potato exporter in the world and exports potatoes to more than 30 nations around the world. Most of the exported potatoes from India are grown in states like Uttar Pradesh, Bihar, and Gujarat. Potatoes are imported from India by a number of countries, with Nepal being the largest importer. Potato exporters in India export numerous types of potatoes such as Kufri Pukhraj, Kufri Jyoti, Kufri Bahar, Bhura Aloo and so on. Even though India is an essential exporter of potatoes, it is additionally one of the world's greatest customers of potatoes. Here are some of the most famous sorts of potatoes fed on throughout the world.
Health benefits of ginger "Ginger is fantastic," Slattery says. "It's not just delicious. Ginger, a natural component of ginger root, promotes gastrointestinal motility - the speed at which food leaves the stomach and goes through the digestive process. Eating ginger promotes efficient digestion, so food does not linger in the intestines as long." Relieving nausea. Promoting gastric emptying can relieve the discomfort of nausea caused by: Chemotherapy. Slattery, who works with cancer patients receiving chemotherapy, says ginger can relieve post-treatment nausea without some of the side effects of anti-nausea medications. Pregnancy. For generations, women have praised the power of ginger to relieve "morning sickness" and other nausea associated with pregnancy. "Even the American Academy of Obstetrics and Gynecology mentions ginger as an acceptable non-drug remedy for nausea and vomiting," Slattery says. Bloating and gas. Eating ginger can reduce fermentation processes, constipation, and other causes of gas and bloat in the intestines. Cellular wear and tear. Ginger contains antioxidants. These molecules help fight free radicals, compounds that can damage cells when their numbers become too high. Is ginger anti-inflammatory? It's possible. Slattery notes, "Ginger contains over 400 natural compounds, and some of them are anti-inflammatory. Further studies will help us determine if ginger consumption has an impact on conditions such as rheumatoid arthritis or respiratory inflammation.
Black Pepper
Cinnamon
Clove (Laving) We have in store for our clients a comprehensive range of Clove (LAVING), which is the air-dried unopened flower bud that is obtained from evergreen medium sized Clove tree. Clove tree is generally 10-12 mtrs high and start flowering in about 7 years. It produces flower buds for 80 or more years and is reckoned as a valuable spice of the orient. When the buds are fully developed and grow pink flush on them, these are hand plucked and dried over several days in the sun. Essential oil is processed from the unopened flower buds, leaves and stalks. Origin and Distribution: It is a native plant found in North Molucca Islands of Indonesia. Clove plants also grow Zanzibar, Madagascar, Malaysia, Sri Lanka and India. Geographical Conditions: For the cultivation of the plants, well drained rich soil with sufficient soil moisture is preferred. Further, the plant requires high atmospheric temperature (25 to 35 degree). Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Tamarind
Green Cardamom
Star Aniseeds With Stem We provide Star Aniseeds With Stem which are hand picked, no stem, well dried and reddish color without fungus or mould. Can be made into a liquid scent and used for fishing and hunting. Leaves are used to treat digestive problems, to relieve toothache and its essential oil is used to treat lice and scabies. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Dill Is An Annual Herb Native To The Central Asia; It Is Also Widely Grown In Europe And Northern Africa For Its Culinary And Medicinal Use. Dill Weed, Dried Leaves Of The Same Plant Is Also Used For Flavoring. It Is Milder In Taste When Compared To Dill Seed. Dill Seeds Are Originated In Central Asia. It Is However Is Also Grown In Large Quantity In Egypt And Mediterranean Countries Or Eastern Europe. It Is Also Getting Popular In North America. It's Related Species Sowa Is Grown In India Whose Fruits Are Larger But Less Fragrant. India And Pakistan Are The Major Dill Production Areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary Are Other Commercially Productive Areas, Making Small Contributions To The World Production. India Is The Leading Producer Of Dill Seed And Its Derivatives. The Exports Of The Essential Oil And Seeds Have Grown Over The Past Five Years. India Supplies Whole And Powdered Spice To Various European Countries. SPECIFICATION FOR DILL SEEDS: Type: MP Origin: Largest Seeds, Prominent Golden Periphery / Rajasthan Origin: Medium Size, Light Golden Periphery / Gujarat Origin: No Golden Periphery But More Oil Content Purity: 95% To 99% Total ASH: 9.25% Max Acid Insoluble ASH: 1.50% Max Odour: Pungent and Aromatic Flavour Color: Dark Green Moisture: 10% Max Salmonella: Absent / 25 Gms Extraneous Matter: 1% Max Volatile Oil Content: 1% - 3%
Cumin Powder scientifically known as Cuminum cyminum, is a popular spice used in many cuisines around the world. It not only adds flavor to dishes but also provides some nutritional benefits. Here's an overview of the nutrition in cumin: Calories: Cumin is relatively low in calories, making it a suitable addition to a calorie-conscious diet. One tablespoon of cumin seeds contains approximately 22 calories. Macronutrients: Carbohydrates: Cumin primarily consists of carbohydrates, mainly in the form of dietary fiber (about 2 grams per tablespoon). Protein: Cumin contains a moderate amount of protein, roughly 1 gram per tablespoon. Fats: Cumin is a source of healthy fats, including monounsaturated and polyunsaturated fats. Vitamins: Vitamin C: Cumin contains a small amount of vitamin C, which is an antioxidant that helps protect cells from damage. Vitamin A: Cumin also provides a small amount of vitamin A. Minerals: Iron: Cumin is relatively rich in iron, which is important for carrying oxygen in the blood. Magnesium: Cumin contains a significant amount of magnesium, which plays a role in various bodily functions, including muscle and nerve function. Potassium: Cumin contains potassium, an essential mineral for maintaining proper fluid balance and heart health. Calcium: Cumin provides a small amount of calcium, which is important for bone health. Antioxidants: Cumin contains various antioxidants, including flavonoids and phenolic compounds, which may help protect cells from oxidative stress and reduce the risk of chronic diseases. Digestive Benefits: Cumin is known for its potential digestive benefits. It may help alleviate symptoms like indigestion, gas, and bloating. Some people use cumin tea or cumin seeds as a home remedy for digestive issues. Anti-Inflammatory Properties: Some studies suggest that cumin may have anti-inflammatory properties, which could be beneficial for reducing inflammation in the body.
Coriander Powder
Cumin Powder scientifically known as Cuminum cyminum, is a popular spice used in many cuisines around the world. It not only adds flavor to dishes but also provides some nutritional benefits. Here's an overview of the nutrition in cumin: Calories: Cumin is relatively low in calories, making it a suitable addition to a calorie-conscious diet. One tablespoon of cumin seeds contains approximately 22 calories. Macronutrients: Carbohydrates: Cumin primarily consists of carbohydrates, mainly in the form of dietary fiber (about 2 grams per tablespoon). Protein: Cumin contains a moderate amount of protein, roughly 1 gram per tablespoon. Fats: Cumin is a source of healthy fats, including monounsaturated and polyunsaturated fats. Vitamins: Vitamin C: Cumin contains a small amount of vitamin C, which is an antioxidant that helps protect cells from damage. Vitamin A: Cumin also provides a small amount of vitamin A. Minerals: Iron: Cumin is relatively rich in iron, which is important for carrying oxygen in the blood. Magnesium: Cumin contains a significant amount of magnesium, which plays a role in various bodily functions, including muscle and nerve function. Potassium: Cumin contains potassium, an essential mineral for maintaining proper fluid balance and heart health. Calcium: Cumin provides a small amount of calcium, which is important for bone health. Antioxidants: Cumin contains various antioxidants, including flavonoids and phenolic compounds, which may help protect cells from oxidative stress and reduce the risk of chronic diseases. Digestive Benefits: Cumin is known for its potential digestive benefits. It may help alleviate symptoms like indigestion, gas, and bloating. Some people use cumin tea or cumin seeds as a home remedy for digestive issues. Anti-Inflammatory Properties: Some studies suggest that cumin may have anti-inflammatory properties, which could be beneficial for reducing inflammation in the body.
Turmeric Powder
